Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
I love how informative and entertaining are your videos! I may not do this recipe at home, but sure I'm learning a lot of cooking skills and techniques. Thank you Chef.
@@ChefSalimRecipes Your Turkish recipes & cooking show is definitely appreciated. The Turkish dishes are pieces of art. Tesekelar. Iyi gejelar chef Salim. Sonra gurusuruz.
You are the best. Thank you for the details of this delicious recipe.i d like to ask. Did you put the serbet hot and the baklava mussels cold to to do this crunchy result?
@@amatorcemuzik9714 It is fantastic to watch them make things in their bakeries and eating establishments. It was years ago I first had it and it was not to bad but the recipe from turkey looks so much more delicious !
@@ChefSalimRecipes there is about 80 pieces in the tray, so 50 dollars for 80 pieces thats cheap in my opinion considering how many ingredients were used to make this wonderful delicacy
Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time
If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
That’s beyond baking. That’s art! If I were a wealthy person, I would fly to where these are made today. Thanks for this video.
thanks i'm there in 5 minutes on foot, i think i'm very lucky 😊 👍
@@ChefSalimRecipes
You are ,truly, blessed.
Thank you very much for sharing your traditional foods with the world! Looking forward to many more! 😁
Thank you for your support 😊
Full support, feel hungry.Turkish is the best
thanks, This very good workmanship
Omg this looks amazing! I wish I could get some. I miss Turkey!
1 tray can say 50 dollars 😊 👍
I love how informative and entertaining are your videos! I may not do this recipe at home, but sure I'm learning a lot of cooking skills and techniques. Thank you Chef.
Of course I learned a lot of things that I didn't know and wondered about, this is nice
love watching the professionals at work. more please
yes very good
What an excellent job they are doing with so much expertise.👏👏👏👏.
yes very good, thanks 😊
BRUTAL, SOLO PUEDO DECIR QUE SI HUBIERA OBRAS DE ARTE EN COMIDA, SERIA LA COCINA TURKA
thank you brother, glad you like it 👍
Șöbiyet😋😋😋 The best baklava👌🏽👌🏽👌🏽👍🏼👍🏼👍🏼Bravo, chef🇹🇷🇹🇷🇹🇷 Ramadan Kareem, abi🌙🌙🌙🤲🏽🤲🏽🤲🏽🕋🕋🕋
thanks Ramadan Karem
@@ChefSalimRecipes 🤗
One of the few sweet things I like! Thank you Chef!
Thank you very much for the video, It's very artistic video with the very details!
Your channel is amazing my friend!
Thank you I had the opportunity to review these comments very late
it looks great
Salim usta çok güzel görünüyor
I could eat this everyday!!!
WOW... That looks amazing...
Thanks Dan Sanda
O my god ! what a skill
I like it
Excellent video Chef. These baklava look amazing and the filming was superb.
I think it's a good video after 1 week of hard work, thank you
Thank you Master!!! Amazing!!!
巴克拉瓦BAKLAVA是一个非常考验厨师能力的甜品，超级棒！
谢谢，很高兴看到中文评论
Very good 👍
love this cake very 😋
great video
Thanks Nikolaus
Thank you chef Salim.
Nasilzin Chef Salim. Tesekur edirim for an excellent Turkish cooking class, cooking show. Sonra gurusuruz.
thank you Alexandria 👍 i'm fine these days
@@ChefSalimRecipes Your Turkish recipes & cooking show is definitely appreciated. The Turkish dishes are pieces of art. Tesekelar. Iyi gejelar chef Salim. Sonra gurusuruz.
the taste is very sweets..
👍
Masya Allah tabarakallah
Delicioso y un gran trabajo 👍
thanks Lolina Diaz
Thank you ❤️❤️
Amazing 🤔😁
thanks Mix skills
Never ate a round baklava but it looks amazing.
It’s the way the syrup bubbles on the baklava 🤤
very good 😊
Nice put more videos
You are the best. Thank you for the details of this delicious recipe.i d like to ask. Did you put the serbet hot and the baklava mussels cold to to do this crunchy result?
sherbet hot, baklava hot
@@ChefSalimRecipes thank you Chef Salim
@@mariatoufexi8246 hot syrup but 1 water 2 sugar (caramel like) and you need to cook baklava very well at least 45 minutes 180c
@@ahmetbasar6611 thank you also for the details.
Wow
Mashallah
Thank you 🇩🇿
Great informative video. I have had baklava but never from TURKEY and never freshly made .
Now this is very preferred, I was wondering how to make this shape, I learned that
@@ChefSalimRecipes YES these videos are a good place to learn. Thank you for sharing with us..
if you didn't have baklava made in Turkey ,you haven't had your baklava yet.
@@amatorcemuzik9714 It is fantastic to watch them make things in their bakeries and eating establishments. It was years ago I first had it and it was not to bad but the recipe from turkey looks so much more delicious !
Very detailed. I'm enlightened. Thank you.
By the way, do they use coarse semolina or fine semolina?
fine
what a nice video, how much do they sell one baklawa?
we could say this tray is 50 dollars
@@ChefSalimRecipes there is about 80 pieces in the tray, so 50 dollars for 80 pieces thats cheap in my opinion considering how many ingredients were used to make this wonderful delicacy
yes I can explain it like this, it will look cheap for you from the dollar account, but here 1 dollar is 8 lira, so it is expensive for us. 😊
@@ChefSalimRecipes do you ship international? Have a website?
I am going to bake baklava and sell. But I don't know is that good idea or not for business
❤❤❤💖💖💖
Can you recommend a bakery in the USA that makes and ships mussel baklava?
I don't know if I can help with this
Try the internet!!!!!!!!!!!!!!!!
Do you a single sheet for the mussel baklava
yes
تمام تمام
dont have any indgredient like vinegar,oil and milk??
milk is definitely not used, it does not make the dough crispy, vinegar may be
Butter is already abundantly added later.
Salaam 🤲🏻🤲🏻🌙🌹❤️
aleykum selam
👍
thanks Safia ihsan
What was the ingredient used to make the cream?
milk and semolina, you can see it made here ruclips.net/video/2wFvM4eJ-ko/видео.html
Nice Game Salim ❤️ PUPG
😊 👍
o yer fırçası ne ya.ayıptır valla,
hocam yere sürüp sonrada yağa sokmuyorlar doğal fırça işte