Wow I enjoyed the washing, see how the sand has settled at the bottom. The local Miller, wow I like the smooth consistency achieved. Blended the Spices and refrigerate them makes life so easy. Well done Gorgeous Sissy
Chef Sianorkie!... I'm Totally Awed At How Much " Work " Goes Into The Preparation Of Some Of Our Iconic, Delicious 😋 Traditional Recipes!...And, Not To Mention...Also A Lot Of Care,...! ..This Is What Makes Our Ghanaian Recipes, Such As Hausa Koko , ..Millet Kenkey, 😋..So Delicious, Healthy, ..And Organic!...Simply Put: We Africans/ Ghanaians, Don't Rush Our Food!😃...We Savor It, From Prep To Table! Thanks For Sharing This Recipe😋.. Please Be Well 😃🙏💕
Hello my sister I’ve been Struggling with Millet dough for some time you guys in these videos make it look so easy my issue is that I’ve been trying to do the boiled water technique it’s not working, I’m wanting to use the dough to make meat patties I just can’t get the Consistency right. Maybe you can share some tips that can help me out.
It’s the pouring of water tweeeeeee for me 😂…Thank you dear I really needed this. New friend here
Thanks for sharing
Wow I enjoyed the washing, see how the sand has settled at the bottom. The local Miller, wow I like the smooth consistency achieved. Blended the Spices and refrigerate them makes life so easy. Well done Gorgeous Sissy
Thank you so much Sweet Cee. Blessings to you ❤
This is really good. I have never had millet dough
Am going to try it and will let’s you know,healthy dough.
Awesome MaaFii
This requires a lot of time, effort and strength and you did this like it was so easy. You are so amazing. Well done sis.
Awww thank you so much ❤
the akoko said hi hahaha.really impressive. hahaha you will thank them too. masre saa. asem oo.
Sis! The way those fowls can worry eh🤣
@@DinewithSianorkie hahaha say your neighbors 🤣
Chef Sianorkie!... I'm Totally Awed At How Much " Work " Goes Into The Preparation Of Some Of Our Iconic, Delicious 😋 Traditional Recipes!...And, Not To Mention...Also A Lot Of Care,...! ..This Is What Makes Our Ghanaian Recipes, Such As Hausa Koko , ..Millet Kenkey, 😋..So Delicious, Healthy, ..And Organic!...Simply Put: We Africans/ Ghanaians, Don't Rush Our Food!😃...We Savor It, From Prep To Table! Thanks For Sharing This Recipe😋.. Please Be Well 😃🙏💕
Fifii, you are 100% on point. I really do appreciate you. Much love and blessings 😘
@@DinewithSianorkie You're So Welcome Ma'am. I Appreciate You Too.,🙏
Hard work pays off came out very well
Thank you systa
Hello my sister I’ve been Struggling with Millet dough for some time you guys in these videos make it look so easy my issue is that I’ve been trying to do the boiled water technique it’s not working, I’m wanting to use the dough to make meat patties I just can’t get the Consistency right. Maybe you can share some tips that can help me out.
I love how you prepared and make it look effortless. Good job my dear!
Thank you so much sis ❤
Lovely video! Please could you share where you get your millet?
Thank you Georgina. I got it from the texpo market at spintex
@@DinewithSianorkie please can you tell me the name of the person who sells the millet at texpo
It involves a lot of work but you will be stressed depending on you. Do It a bit by bit when mixing. Impressive sis
Yes oooo my sis! That's why I do it in bulk.....for the next 4 to 5 months, no millet wahala 🤣
What’s the maximum time to soak the millet for?
Thanks so much ❤❤❤
Please how long did you soak the the millet in water before taking it to the mill? Thanks.
I soaked it in the evening before going to bed and took it out by 10am in the morning 👌
Did I see foreign little hands in the millet dough? 🤣🤣 Simple f3f33f3. Good job 👍🏾 I enjoyed the fowls paa, good job to them 😂
🤣🤣🤣🤣yes ooo.....those fowls eh🤣
Hi Sianokie,Please list the spices for the porridge
Sure dear
spices for porridge
Cloves
calabash nutmeg
negro pepper
grains of seline
Will give it a try, just need muscles paa😆
Paa oooo sis😫😀
Please can I mill it after 15 hours of soaking?
Yes please you can. There are certain times that I soak early in the morning like 6am and mill it by 5pm so it's fine 🙂
Thanks sis
Hello the next recipe should be millet banku thank you.
Remi dear😊. Will definitely share it soon but that may not be the next upload 🙏🏼🙏🏼. Thank you for understanding 😘❤
@@DinewithSianorkie OK anytime
Soaking mine while watching. So you mean Easter just went by and the fowls are still here? 😂
Sis! They are still very much here oooo🤣🤣🤣......awww our millet dough in the making 🥰🥰
🤣🤣🤣 Shudda made some soup out of them.
CJ wants to help la
Have you noticed he us always on the millet 🤣🤣. He can take the dough and eat it raw😅
@@DinewithSianorkie ei 🤣🤣🤣
Please did you sock it
Queen of scratch. You force paaa
Thank you sis ❤
Wow that's a lot of dirt!
Charlie 🤦♀️
Plastic on the food risk of Cancer
Stop putting food in plastics please
Ok🙂