Sianorkie, this is genius! That’s it, yes genius! Also, thank you for sharing your expert observations regarding the difference in taste between fresh and dried products👌🏽 ❤️❤️❤️
Such a great way to make hausa koko flour I enjoyed you forming the millet in ball form then fermenting and sunning the millet the flour came out so perfect you did great.
This is amazing and I love how you took the time throughout the entire process. I love love porridge and this would definitely make yummy porridge. First time on your channel and I just subscribed. Bell is turned on for future notifications. Thanks.
I was blending my millet when your video notification popped up on my screen and surprisingly I was thinking about you washing your millet and I was thinking me I can do that job that Sianorkie did ooo- when will I finish washing out those stones 😫 this is great. Will consult you when I’m in Ghana 🤩
Good one there. My mum owns 3 knickaknicka but has put them in storage since she is now old. One of these days when I move back to Ghana, I will take them out of storage and get them installed.
@@DinewithSianorkie Ain’t that the truth. She had one for dry milling only, one for corn and cassava dough, and the third one for groundnut paste, or anything oily and sticky.
I have the yellow millet, the way I don't like to use it for hausa koko eh, but I got no option, I will take some today. Really the dried koko is different from the wet yh. Don't mind me, me bo abrewa nti, everything goes😂😂😂 great sharing dear
Sis please I have a concern. When I mix my millet flour with with water, I see some black particles in it. I don’t know what it is. It’s light a roughage but you can’t really feel it. I actually wash my millets, dry them, add my cloves, chilis, black pepper corn and ginger then take it for milling
Oh really,! I didn't experience that but its possible it could be the heat from the fermentation. So sorry about that dear. Thanks for trying it out and sharing your feedback ❤
This scatter scatter help di3 I don't like.......I dried some coconut bi eh, after I extracted juice from it to make bread. Chairman sprinkled everything on the floor. 🤣🤣🤣🤣
Sianorkie, this is genius! That’s it, yes genius! Also, thank you for sharing your expert observations regarding the difference in taste between fresh and dried products👌🏽 ❤️❤️❤️
Thank youuuuuuu sister madam! Much appreciated ❤❤❤❤
❤ Detailed recipe with better explanation in terms of comparison
Nanaaba has said it all! 👌🏻
awww🙌🙌🙌🙌🙌
I can't live without Hausa kooko. I just love it😋😂Medaase bebree menua
Hajia Abena 🤣. bless you dear ❤
Thank you so much
I’m going to experiment on the Hausa koko powder
Thanks for sharing amazing recipes thumbs up
thank you ❤
This’s nicely prepared. Thank you for sharing.
thank you Bridget ❤
Such a great way to make hausa koko flour I enjoyed you forming the millet in ball form then fermenting and sunning the millet the flour came out so perfect you did great.
Thank you so much sis❤
This spicy hausa koko de3 I'm coming for my portion, to say I love this process is even an understatement! Perfect!
awww thank you so so much Owusuaa! totally appreciated ❤
Very helpful.
Seen other videos hausa koko mix, l love this process. Others added corn dough
Thank you so much Edna
I love the idea of mixing bit by bit to control the amount of water
🥰🥰🥰
Your seiving cloth does the job👌
absolutely ❤❤
Wow that’s very helpful, wish we had the sun where I live.😃 Will save this video for future use. Thanks for sharing
Awww thank you so much Abena 🙏
Wow, I enjoyed the full. Hmm the nekaneka I enjoyed the process. Wow outcome looks so good. Well done Sis.
Thank you so much sis ❤❤
Awesome content with fantastic outcome. Good job sis❤❤❤
awww thank you so much sis.❤
This is amazing and I love how you took the time throughout the entire process. I love love porridge and this would definitely make yummy porridge. First time on your channel and I just subscribed. Bell is turned on for future notifications. Thanks.
Yerepa 🤝🤝
my darling ❤
Do i have to dry it before going to grind it
I was blending my millet when your video notification popped up on my screen and surprisingly I was thinking about you washing your millet and I was thinking me I can do that job that Sianorkie did ooo- when will I finish washing out those stones 😫 this is great. Will consult you when I’m in Ghana 🤩
awwwww thank you so much sis❤❤❤
Good one there. My mum owns 3 knickaknicka but has put them in storage since she is now old. One of these days when I move back to Ghana, I will take them out of storage and get them installed.
oh you should! that's a lot of money locked up😄❤
@@DinewithSianorkie Ain’t that the truth. She had one for dry milling only, one for corn and cassava dough, and the third one for groundnut paste, or anything oily and sticky.
@@TheHighPriestess9752 wow!
I have the yellow millet, the way I don't like to use it for hausa koko eh, but I got no option, I will take some today. Really the dried koko is different from the wet yh. Don't mind me, me bo abrewa nti, everything goes😂😂😂 great sharing dear
Cash baby! I love you ❤❤❤❤
How long does it take to go bad
Welcome my name is Sianorkieeeee 😀I love that, a very good job done,I'm coming for mine oo sis 😊
Awwww🥰🥰🥰🥰🥰thank you sis. Please do❤
Pls is this what we use for burkina pls , I mean d drink ?
2:03 memories 😂
🤣🤣🤣🤣🤣🤣
Sis please I have a concern. When I mix my millet flour with with water, I see some black particles in it. I don’t know what it is. It’s light a roughage but you can’t really feel it. I actually wash my millets, dry them, add my cloves, chilis, black pepper corn and ginger then take it for milling
Where do I get your net for sieving
From my local market
Thanks for the video. Please apart from sun drying it, what other means can you dry it?
hi Hannah, you can u use a dehydrator as well. thank you for watching
Pls how long can you keep the Hausa Koko flour
If it's not really dry, it can go bad on your shelf easily. If you find a space in your refrigerator, it can last for a year
I tried doing it and it came out nice but in the packaging process for some days I saw water in the container. What may be the cause please?.
Oh really,! I didn't experience that but its possible it could be the heat from the fermentation. So sorry about that dear. Thanks for trying it out and sharing your feedback ❤
You di3 do some and post it to us wai. But we don't like the spice in it🤣
🤣🤣🤣🤣🤣. She has added her specs on top 🤣🤣🤣🤣
@@DinewithSianorkie 🤣🤣🤣
Yea, “lumpy”
thank you so much ❤
Sianorkie, last warning! Allow the young gentleman to help you 🤣
This scatter scatter help di3 I don't like.......I dried some coconut bi eh, after I extracted juice from it to make bread. Chairman sprinkled everything on the floor. 🤣🤣🤣🤣
@@DinewithSianorkie 🤣🤣🤣 he wants to know how it feels like when it snows. Abi you say you won't take him to America 🤣🤣🤣
🤣🤣🤣🤣🤣