Secrets to Making the Best Millet and Spices Breakfast | Hausa Koko | Secrets Revealed.
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- Опубликовано: 30 сен 2024
- In this video, my mum guides us through the preparation of the delicious and exceptional breakfast. The keys and secrets to getting the best out of your ingredients.
Below are a list of the ingredients mostly used for this famous breakfast and their health benefits.
Millet ( Atoko )
lyksoomu.com/8NDP
Cloves ( Hwentiaa )
lyksoomu.com/8MhY
Ginger (Akekaduro )
lyksoomu.com/8Mli
Grains of Paradise( Efom wisa )
lyksoomu.com/8Mv3
Grains of Selim ( Esoro wisa )
lyksoomu.com/8My9
Cloves ( P3pr3 )
lyksoomu.com/8N5k
Habanero pepper and Red Chili ( Mako ) lyksoomu.com/8N8b
This is a video description of the spices.
• Come With Us To Makola...
• Ghanaian Spices, Twi N...
That's a very rich culture display, however it would be better if the mixing was done in a stainless steel or aluminum container preferably food grade rather than plastic because there a lot of unhealthy compounds released from the plastic container into the food.
The place is clean and the cameras used in filming are clear and cool
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The camera 📷 quality it's just insane 😊
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First time watching you. I love you and your Mom. Kudos to you. Continue being natural and organic. You will get far. I wish you success in all your endeavours. By the way where is the loose ?😅❤
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I love the video! Your mom is so neat❤ Pls stop disturbing mummy pls 😂😂😂
😂😂😂😂
This is such a nice video., I like the way teased your mum., 😂😂😂😂😊😁😁😁
Mummi you have done a great job but please use metal bowls or clay pots instead of the plastics please 🙏
Yes I agree
I love your mother I wish she's my mum I wan her to train me on this plz how can I meet her
Mama I didn't understand something is the hot water u use to prepare it u didn't put it on fire so that it will boil or what I want to know or u can prepare it like that too or what please I want to know please but I want to learn it please
Okay.. the thing is that, you only boil the water that settles on top and then added to the paste
Wow this is very interesting thank you sis just learnt something today 🔥😍❤️. Keep doing the good work and God bless you🙏🏿👏❤️
Thanks sis ☺️☺️
Please if you’re not doing it in a much quantity like thus do you still have to send it to the mill?
Oh naa.. you can blend it with water and strain it . Afterwards, you continue with the process 👍🏾
First to like and comment today 💥
Yes you’re the first
Mommy please u didn't add salt or it's not necessary
Oh naa.. we don’t add salt 👍🏾
I love food prepared in a neat environment, God bless you
You know right 😁😁🙌🏾
You can say that again! Very neat!!!
🙏💕🧕☂️SUBHANA ALLAAH ❤please trying ur urgently bests tooo feed the domestic ANIMALS on theirs plats thanks ❤RAMADAN KAREEM 🎉🙏💕🧕☂️☝️🌏)reply thanks 🎉Because ALLAAH ALMIGHTY CREATED ANIMALS BEFORE HUMAN BEINGS OR HUMAN KINDS RIGHT HOPEFULLY FOR THE BETTER INSHA ALLAA HU AKBARU 💦🙏💕🧕☂️☝️🌏
You did not tell us what spices she added to the mullet. Your subscribing is not bold for some of us to be able to follow what she is doing
God bless your relationship with your mum. Thnks for teaching us
What did she fry. Is it AKARA?
Yes
These are the healthy foods we eat in Africa.
Thank you and Mommy 💖I enjoyed it! God bless you both🙏🏾
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Very clean 👌
That’s there’s no salt
Yes, we don't add salt
Please why is it that when you place it there for some time it becomes hard but the once on the street isn't hard
Is because you cook it on fire that's y
Is because you cook it on fire that's y
@@lydiaakoto okay
Thank you
Nice video, well done
Thanks a lot sweedy😘
This koko is very neat!!❤
Awww thanks sweedy
mama God bless you. Years of knowledge handed over to the next generation.
❤️❤️
Am very happy to watch this may God bless you mummy i will try and see if i can prepare some for my family
Please do your family will love you for that
My first-time of seeing how this beverage is been prepared. Kudos
Thanks ☺️
Eeei African cooking no precise measurements.Eye balling naaaa 😂 lol.
Thanks for the knowledge
😂😂😂🤣 that’s called eye measurement
Pls how long should u soak the millet before grinding
Overnight Approximately 6-7 hours
I love this, very nutritious and organic❤️❤️❤️ part of my meals now.
Your mom is a good teacher...I love her. Well done mummy ❤
Thanks so much
I love u mum 😂😂
This is good . thank you for teaching us. Pls write out the ingredients for us so we can try it.
All details and ingredients are available.
Kindly check the description box 👍🏾
The part tho 🤣
😂😂
Can't stop laughing 😆 sweet mother don't mind them
Hahaha..our mothers are too much 🤣🤣
God bless you
Thank u very much
You are most welcome
People may watch your video from outside so you should have had a close shot of the spiced to promote the good things we have in Ghana. Also not everyone knows the spice names you mentioned. You can do an update to load. Cheers
Sure… I will make a dedicated video to explain the spices better.. Cheers
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The place is very neat 🤩I love it keep it up dear 😍🥰
Thank you so much 🤗
Very neat. Said the same thing. Now I want to come buy too 😊
Neat setting
Called pap in Nigeria. Love it!!
Is nice
Thanks sweedy😘😘
Its really editted and its on modern trend
Thanks a lot for your observations.. I really appreciate 😊🙏🙏
But I wanted to ask , emm can the powdered mixture of spices and millet be preserved since it was soaked overnight will it undergo further fermentation and spoil or I can keep the rest and do the cooking later
Yes sure it can be preserved by freezing.. that’s the best way
Please came you give me the names of all the Spices you've put in it?
Sure .. all the spices and healthy benefits are in the description.
This is pretty fun and educative😂🤗
Oh nice piece...keep it up
Thanks sweedy.. how’re you doing?
Thank you soo. I enjoyed every bit
Glad you love it
Such a neat environment keep it up
Thanks sweedy
Your new subscriber.
Please how many times am l to grind it when I send it to the corn mill machine to grind?.
Just once my dear ❤️
Tx
Well done
beautifully done. Thank you so much for the recipe.
Thanks a lot... I'm glad you loved it
Very nice
Waw have learn something for myself
That’s good 👍🏾… I’m glad you liked it
Akara and pap. Breakfast of champions!
Wow
Did you add salt?
No... A big no. If you add salt, it will be watery... We don't add salt
@@TheHotburner1 thanks
Where is it located. Would like to patronize
Good job 👍 ❤
Thanks 😄
This is beautiful
Thanks sweedy.. I appreciate a lot.. please share for your loved ones as well okay 😘
Awesome thanks...can it be made into a fufu
Oh Naa. The recipe and process for making fufu is completely different from this.
This is a breakfast porridge
It could be made into banku rather without the spices
😂😂😂🥰🥰
Glad you enjoyed it … share to friends too.. let them laugh 😂 they
I can’t wait to try my hands on it at home
Yeah sure sweedy.... You will love it....trust me
Pls how many minutes or hours did that spent in that plastic contener realise it's done boil?
It depends on how hot the water is.. you know it ready when it starts thickening
I love your mum,she acts lovely
Aww.. that’s lovely… I’ll show her your comment 😊😊👍🏾
Aww.. that’s lovely… I’ll show her your comment 😊😊👍🏾
Lovely cooking and lovely cat
Thank you very much
Me I'm here to comment about the cat. It looks so thin . obviously doesn't get enough to it.. And its's also a living being let's also give it food in a plate. With all due respect. Thank you.
Hahaha
can I add hot water not necessarily the water from the millet
Interesting