The Most AMAZING Vanilla Cake | Classic Vanilla Cake Recipe | AnitaCooks.com

In the world of baking with our Easy Vanilla Cake Recipe From Scratch, a guide to creating the moistest Vanilla Birthday Cake. Please visit our website for more information: anitacooks.com/
This Simple One-Bowl Vanilla Cake Method ensures a Soft Vanilla Sponge Cake that's perfect for any celebration. Say goodbye to complicated techniques, as no egg separation is required. Ideal for Beginners, our Ultimate Vanilla Cake Baking Guide will lead you through a foolproof process, resulting in a Delicious Vanilla Layer Cake.
Explore Vanilla Cake Decoration Ideas to add that extra flair to your creation. Whether it's a family gathering or a special occasion, this recipe guarantees a Perfect Vanilla Cake every time. Embrace the joy of baking and create a masterpiece that's bound to impress!
Ingredients
2 ¼ cups cake flour or
Substitution for cake flour - 2 ¼ cups all-purpose flour (9.9 oz/280g) with 4 tbsp removed and subbed with 4 tbsp cornstarch
1.5 tsp baking powder
¾ tsp baking soda
½ tsp salt
1 cup milk
2 tbsp lemon juice
4 oz unsalted butter
2 oz vegetable oil
1 ¼ cups sugar 9 oz 255g
3 large eggs
2 tsp vanilla extract
2 cups powdered sugar
6 oz butter
2 oz cream cheese
1 tsp vanilla extract
2 tsp lemon zest
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This video is about The Most AMAZING Vanilla Cake | Classic Vanilla Cake Recipe, But It also covers the following topics:
Vanilla Cake Recipe From Scratch
Moist Vanilla Birthday Cake Tutorial
Soft Vanilla Sponge Cake Homemade
Video Title: The Most AMAZING Vanilla Cake | Classic Vanilla Cake Recipe | AnitaCooks.com
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#vanillacake #easybaking #birthdaycake #homemadecake #cakedecorating #fluffycake
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[@jsmooth2268]

I wish it was my Birthday today lol... This cake looks very delicious 😋👏👏

[@AnitaCooks]

Lol, you can eat cake any day 😆

[@jsmooth2268]

@@AnitaCooks Of course😁... I can eat this everyday lol

[@mikeritter2979]

👍

[@AnitaCooks]

😉

[@aninditachattopadhyay1723]

Hi Anita! The cake looks so tempting. Would love make it for my kids birthdays which are approaching very soon :). I have a question- I find that in the winter it is really difficult to get proper room temperature soft butter. Here in Ottawa since it is so cold , even leaving the butter at room temperature for a day doesn't make it really that soft. I find it challenging to make butter cream frosting with that kind of butter. Do you have any suggestions to get soft room temperature butter during canadian winters :)

[@AnitaCooks]

Hi, I understand, it’s the same in NJ. You can cut up and microwave the butter for a few seconds. ❄️

[@aninditachattopadhyay1723]

@@AnitaCooks will try that . Thanks 😊

[@SP-ql9xz]

Did u use unbleached or bleached APF
Thx dear😊

[@AnitaCooks]

Unbleached flour 😀

[@SP-ql9xz]

@@AnitaCooks thx🥰

[@SP-ql9xz]

Anita😊

[@AnitaCooks]

😉

[@Mike_Greentea]

Woooooo! 👌

[@AnitaCooks]

😀

[@honarderakhshan2358]

Like 59 hi friend that looks delicious and very tasty and very yummy thanks for sharing my dear friend stay connected 🙏🤝🤩👍👏😋👌😊🤲

[@AnitaCooks]

Thank you so much 😊

[@happyBeaversKitchen]

Looks great, soft and delicious! 😋😋😋