Carnivore Dessert - French Toast
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- Опубликовано: 31 дек 2024
- Hey everyone, it's been a few weeks but we are back! This is a recipe that we've been enjoying for the last few weeks,
This Carnivore French Toast is an awesome treat to have on those special occasions when you're in the mood to celebrate or are simply craving something sweet. All you will need for this recipe are eggs, butter (or any other animal fat), and a bit of salt! Any additional ingredients such as honey, glycine, or maple syrup are completely optional.
In order to make this recipe, you will first need to know how to perfect your Egg Yolk Muffins. Here is that recipe: • Carnivore Diet Recipe ...
Once you've got your Egg Yolk Muffins you can transform them into carnivore french toast. We hope you enjoy this carnivore dessert recipe and that you can master the self control required to not make this every single night!
COMMENT below if you have any suggestions of what carnivore food ideas you would like to see us make next.
And as always, let's keep it simple and eat real food again.
Now let's get into how to make carnivore French Toast!
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If you save the whites (don't add anything or stir them at all) you can keep them in the freezer. When you have a full cup, you can mix them with a pure protein powder (I do dairy, so i use whey) and make them into fantastic crepes. This is how I make all my sandwiches. Chop up whatever cold cuts I have and roll it up in the crepe.
You have the most calming energy
So good. I experimented and made one muffin with a pinch of Monk fruit, cinnamon and a dash of vanilla. I ate it all before I could even add it to the pan. Thanks for the recipe!!
Ouuuu the cinammon.. I have to try that next time.
What is glycine ? Please
Excellent recipe/video. Double eggs are good luck...that's what my grandmother use to say.
I think so too! Can't believe I got so many double yolks in one shot.
That's so cute, I love it!
I just started using glycine as a sweetener. I love it! I haven't noticed anyone else mentioning it.
I need to order more glycine. It’s so subtly sweet. All you need.
Could you share what glycine do you use and where can get it ?
I ordered glycine on Amazon. I ordered the cheapest one. In all honesty it does trigger my cravings for sweets. I have to use it sparingly.
@@melissahood2960 thanks for sharing and telling that.. very important to know
I use it daily. It's great for joint health as well.
Unbelievable!! I made this because I was so hungry at around midnight. Used my silicon waffle mold and fried in butter! Just absolutely amazing!! Thanks so much!!
Yay!!!! So happy to hear you loved it!!
Love your channel!! Glad you're back!
Thank you thank you!
So glad to have you back Petra! IHope you’re doing well! I can’t wait to be able to start eating eggs again in order to try this recipe out.
Thank you! I am doing well, hope the same for yourself. Have you incorporated eggs?
I hope you kept the egg whites, you can use them to coat your proteins before crumbing them.
I do, I store them in a jar to make these little "breads" and "wraps"! Great idea though, to use them for coating proteins.
Oh man this looks so good, I love French toast. I remember eating it for a whole month once.
Love it too!
You should do an interview with Salt and Butter Gal or
Lillie Kane. ✨
I would love to!!!!
Steak and Butter Gal. Not Salt. 😀
@@amyfu2047 oopps lol
@@pkeod no worries man salt is good too. 🤪🤪🤪
You might want to consider using the carnivore egg white bread instead (the recipe is on youtube), heavy cream, eggs, and vanilla to dip them in.
I am going to try that!!!!
They look great, thanks for the video tutorial. I'm not familiar with the Glycne you mention.
When we lived in Australia we got doubles alot
The sound on my (new) iPhone…. even with my (also new…. thus, it’s likely not from my end) air pods is VERY low when adjusted to top volume.
My old videos have a lower volume. New videos have better quality :)
I love ur recipes though I’m very new. Ty Petra.
Thank you!
Our chickens frequently lay double yolks. Have never seen one from store bought eggs.
Nice kitchen & a clean cooker
Makes a change on utube
Keto saved my life, bless you for a true keto receipt 💜
Yay bless you as well! Thanks for the support.
Did all the egg whites go to waste? Are did you use them in another recipe? Thanks
Yum.
Now, teach us how to make carnivore maple syrup or honey.
Yum! So happy to see you again❤❤❤
Thank you thank you!
Welcome back!
Thank you!
Would love to know what pans you are using (: also I must try this recipe ASAP!!!!
I typically like using cast iron pans, but if I do not have that I use the taormina pans which are stainless steel.
@@ancestralhealing Petra...get them (Taormina) to sponsor you....asker your "sound equipment is upgraded"....you're almost ready for "Prime-Time" !
Love the carnivore Recipes of this channel, new Sub, Greetings From Argentina!!
Awesome! Thank you!
I had two sets of identical twins ( naturally). I got two double yokers !!
Don't you use the white eggs for another recepies? Kisses from Spain.
I do! I will be making some egg white recipes very soon.
What is glycine and what does it do for the french toast?
Glycine is an amino acid, or a building block for protein. The body can make glycine on its own, but it is also consumed in the diet. A typical diet contains about 2 grams of glycine daily. The primary sources are protein-rich foods including meat, fish, dairy, and legumes. Glycine can also be taken as a supplement. It has a slightly sweet taste, so that is why sometimes we sprinkle it on "desserts".
So yummy! What are they feeding those animals, huge eggs!! xD
Huge double eggs! So incredible.
You should add cinnamon to the batter you dip them in. Then they will really taste like french toast
Amazing idea! Thank you.
Do you have favorite travel foods while eating animal based? (i.e. spam, jerky, true primal soup, canned fish, etc.) Thanks.
I usually make egg yolk muffins, bacon (tastes great cold), and I buy di parma prosciutto for plane rides or long drives. I have recently also tried Carnivore Crisps which are dehydrated meats + redmonds real salt. I did a review video for the crisps recently :)
Costa Rican Dos Pinos Mantequilla (Butter)... NICE!!! Where are you at?????
Ya tu sabessssss
I will try this because I miss french toast. I hope you use those egg shells.
Good luck! Hope you enjoy it
What are you feeding the chickens? The eggs are hugeeeee!
I wish I could tell you. I must find out.
nice!
Thank you!
Dipping eggs and butter in eggs and butter😆
Eggs and butter for the win!
The longest i've ever seen someone take to make bacon and eggs 🤣
Cool, double yolks twin baby chicks.
Woohoo!
Can anyone confirm that cream of tater is a source of potassium and wether it is good for you ?
I am not sure!
Yes tartar is a source of potassium, it is scrapings from wine barrels, and can be hard to find in wine country😂
Do you not use the egg whites
I do - I will be making some recipe videos for egg whites!
@@ancestralhealing please do ! So you can calm the crazies..
Put the recipe up!
Please watch the video!
Very messy way of egg and whites separation
Say yoooke again hahaha
The sound isn't very good on this. It was too faint for me to follow. 😐🥴😐
Save your shells for your dogs! Bake them for 10 mins and then grind them up in a coffee grinder and sprinkle on their food or make treats/food with them !
Ty for the recipe!
Ouu interesting. Some calcium in their diet. Thanks for watching!
Looks good
I have been craving French toast recently but I’m waiting for my cream of tartar to arrive. I find making the egg yolk muffins without is a bit of a waste because they turn out so small and dense. With a tiny bit of cream of tartar they turn out so puffy and big :)
@@ancestralhealing TY for the idea as I actually have some Cream of Tarter, think I will try your recommendation.