Today I made a rare cheesecake using a nostalgic recipe. ・ ・ ・ ・ ・ ・ ・ ・ ・ Rare cheesecake ☆ Material (15cm round mold or bottom removal type) Cream cheese 200g Granulated sugar 60g Lemon juice 15g Plain yogurt 150g Fresh cream/heavy cream 150g ○ Gelatin powder 5g ○ Water 25g (Cracker Bottom) Graham cracker 60g Unsalted butter (dissolve) 30 g ☆ Preparation -Combine water and gelatin and put in a container. ☆ How to make ①Put the graham cracker in a thick bag and crush it finely with a rolling pin. Add melted butter and mix well. ② Put the crackers in the mold and spread them on the bottom. After laying, rest in the refrigerator. ③Put cream cheese in a heat-resistant bowl and heat it for about 20 seconds in a microwave oven. ④Mix the cream cheese until smooth. Add sugar, lemon juice and yogurt in this order and mix well each time. ⑤Pour the whipped cream in a new bowl and whisk loosely with a hand mixer. ⑥Add the whipped cream to the cheese dough and mix well. ⑦Dissolve the soft gelatin by heating in a microwave for 20 seconds, add to the cheese dough in ⑥ and mix well. ⑧Pour the dough into a mold and cool in a refrigerator to harden. ⑨ (Remove mold) Heat the wet cloth in a microwave for about 1 minute. Watch out for burns as they are hot. ⑩Melt the cake surface by applying a hot cloth to the side of the mold. ⑪Complete by removing the cake from the mold!
60g of graham crackers 30g of melted butter 25g of water 5g of Gelatine 200g of cream cheese 60g of sugar 15g of lemon juice 150g of plain Jogurt 150g of heavy cream
Made the cheesecake it is amazing , for those who don’t life in japan, try to use a mild and firm yogurt(or adjust your gelatin Bc i used a runny & sour yogurt it got a bit runny & sour the first time) as well as a mild cream cheese (I was able to find kiri cheese in a tub, that was the best choice I think)
@@Elle-po4iq not yet, I'm waiting for my next supermarket run when I can get the ingredients. I plan to eat the entire cake once I make it and die happy.
This recipe is so good! I used 170g cream, 170g Greek yogurt (Chobani), and 8g gelatin (used more than 25g water but didn’t measure it-maybe 1-2 tsp more) and it worked out fine. Also added in a splash of vanilla. The cheesecake is very rich and creamy but doesn’t have a strong sour, cream cheese flavor. It was a quick recipe to put together as well which I appreciated
What I like about the recipe is the ingredients measured by grams not cup or spoon. I am more confident I can make the same than following other videos 😂😂😂
SOO, i forgot to heat the gelatine and added it to the mix, i figured there was no way for it to gain consistency like that so i put it in the oven for an hour, took it out and to the freezer, hope it turns out ok lol
Always cut cheese cake with a hot knife, just boil some water and poor into a tall glass or jug. Leave it for 30 seconds, pull out and wipe blade and then cut. Rinse and repeat. The same applies when smoothing out the top of your cheese cakes with a pallet knife.
i like this recipe a lot it is simple easy and looking so tasty so i though why not to try it and i try it with a stawberry purre and it was soooooooo tasty thanks for your amazing channel😜
I loved your recipe but I loved your video even more. To see the mistakes that happen to everyone happen on screen is comforting somehow. The comments in the video are cute too. Arigato.
If you are lazy to make crust or you don’t have the right size cake mound, buy a 9 inch graham pie crust and just make the filling. It’s so good!! And the portion is perfect 9 inch diameter pie sized :)
![［Super easy] Serious No-bake cheese cake made by a professional.](http://i.ytimg.com/vi/scCDjlafUEE/mqdefault.jpg)
![［Super easy] Serious No-bake cheese cake made by a professional.](/img/tr.png)
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![[Tokyo No. 1 Cheesecake] Mr. Cheesecake Michelin chef ’s dessert](/img/1.gif)
Today I made a rare cheesecake using a nostalgic recipe.
・ ・ ・ ・ ・ ・ ・ ・ ・
Rare cheesecake
☆ Material (15cm round mold or bottom removal type)
Cream cheese 200g
Granulated sugar 60g
Lemon juice 15g
Plain yogurt 150g
Fresh cream/heavy cream 150g
○ Gelatin powder 5g
○ Water 25g
(Cracker Bottom)
Graham cracker 60g
Unsalted butter (dissolve) 30 g
☆ Preparation
-Combine water and gelatin and put in a container.
☆ How to make
①Put the graham cracker in a thick bag and crush it finely with a rolling pin. Add melted butter and mix well.
② Put the crackers in the mold and spread them on the bottom. After laying, rest in the refrigerator.
③Put cream cheese in a heat-resistant bowl and heat it for about 20 seconds in a microwave oven.
④Mix the cream cheese until smooth. Add sugar, lemon juice and yogurt in this order and mix well each time.
⑤Pour the whipped cream in a new bowl and whisk loosely with a hand mixer.
⑥Add the whipped cream to the cheese dough and mix well.
⑦Dissolve the soft gelatin by heating in a microwave for 20 seconds, add to the cheese dough in ⑥ and mix well.
⑧Pour the dough into a mold and cool in a refrigerator to harden.
⑨ (Remove mold)
Heat the wet cloth in a microwave for about 1 minute. Watch out for burns as they are hot.
⑩Melt the cake surface by applying a hot cloth to the side of the mold.
⑪Complete by removing the cake from the mold!
Thank you very much💕
Thank you..thank you..
Thank you! 😍
Thank you
Wtf u r crazy, thank you
60g of graham crackers
30g of melted butter
25g of water
5g of Gelatine
200g of cream cheese
60g of sugar
15g of lemon juice
150g of plain Jogurt
150g of heavy cream
Made the cheesecake it is amazing , for those who don’t life in japan, try to use a mild and firm yogurt(or adjust your gelatin Bc i used a runny & sour yogurt it got a bit runny & sour the first time) as well as a mild cream cheese (I was able to find kiri cheese in a tub, that was the best choice I think)
What is at 4:15? :/
Thank you !!!
What if you don't want to use gelatin, is their something else i can use?
8 inch?
その材料の総量ならゼラチンを７gにするとちょうどよい固さですよ、バニラペーストも入れたら風味もいいです。
わ～～！ありがとうございます！(*´∀`*)
ちょっと柔らかいなと思っていたので、次回作る時はゼラチン７gにしてみます♪
そしてバニラペーストも家にあるので入れてみますね！
これと同じに作ったら1晩経ってもあまり固まらなかったです😭ゼラチン増やせばよかった😭
@@Musasabi_0 それは申し訳ない。僕はしっかり固まって美味しくいただけたのでw もし固まりが悪い場合はヨーグルトを水切りにするといいですよ。
料理本よりコメント欄の方が勉強になるかも笑
皆さん詳しいですね。
ありがとうございます
バニラペースト何グラム入れたらいいですか？
I'll be making this for sure during the lockdown, nothing like some cheese cake to lift the spirits and clog my arteries
Ivan LOL 😂😂😂
Ivan how was it? Tasty?
@@Elle-po4iq not yet, I'm waiting for my next supermarket run when I can get the ingredients. I plan to eat the entire cake once I make it and die happy.
Ivan oh alright, make sure to wear gloves! Be careful!
Ivan This comment made me laugh 🤣
I have a bad habit of imagining myself making that recipe... 😳
Mee too rahul
ソフトなレアチーズケーキとても美味しそうに見えました。清潔感のある映像でとても好感がもてます。
I just have water out of all the ingredients.
Same here 😂😂😂
I have water & gelatin))))
You guys so pathatic, i have + sugar
How dare you mere mortals. I have the Water, Sugar and Milk.
@@Xtreemo
Pathetic human being, behold, myself have water, milk, sugar, AND *LEMON*
This recipe is so good! I used 170g cream, 170g Greek yogurt (Chobani), and 8g gelatin (used more than 25g water but didn’t measure it-maybe 1-2 tsp more) and it worked out fine. Also added in a splash of vanilla. The cheesecake is very rich and creamy but doesn’t have a strong sour, cream cheese flavor. It was a quick recipe to put together as well which I appreciated
What’s satisfying to the eyes is that smooth top on the cheesecake 👀
Its actually amazing 😄
7:11 ちょっとマンゴーとってるの微笑ましいwww
ありがとうございます(*´∀`*)
苦手苦手と言いつつ味が気になるようです(笑)
No sound,no music,no problem...its looks delicious..that's most important
😀😀😀
I think I really love when it's done like this too much talking gets me annoyed and distracted quickly and I feel like I can follow along way better.
レアチーズケーキ大好き
I pray who ever reads this becomes successful in life....
You too
Thank you!
Yah yah like u mean it
no i wont sub
Amen
飛んでっちゃってちょっと笑うところ最高に可愛かったです(*´艸`*)
ありがとうございます！
勢いよく飛び出してったので笑いを堪えきれませんでした(*ﾟﾛﾟ)
this is america
@@ephinem stfu
Just an English comments for the English people to see if they look hard enough for it
QwQ
Found ya!
Well , I’m not American or anything , but damn .. we see you 😂
投稿者の方のおかげで美味しいって言ってもらえるケーキができました！初めて作ったケーキがこれでよかったです！本当にありがとうございました😊
このケーキ…なんかキレイ😍
とても丁寧に作られていて、見ていて気持ちがいいです。
心が落ち着く
So clean!! I tried making cheesecake countless times, but the cleanliness of this one is great.
Holy molly, that cheesecake looks wholesome
私はあなたが笑う部分が好きで、それは心地よいです😉
ありがとうございますヽ(=´▽`=)ﾉ💕とても嬉しいです！
この動画見てからすぐにスーパーに材料買いに行きたいな〜って感じ今😭
This feels so much like a cooking ASMR, I feel so chill watching and listening to this.
Disclaimer:- The above video is an example of PERFECTION.
I think it's above perfection, it's concentrated flawlessness👌🏼
このレアチーズケーキが1番いい
Is that cake even real ? It looks too magical and smooth to be real ! ! The Japanese are truly the superior being✨✨
今拝見しました。今から作ります。全てに清潔感清涼感があり主の御人柄も伺え久々に料理動画で感動を覚えました。BGMも無いのが個人的に好きです。有難う御座いました。ｶﾝｼｬ！
なんて美しいチーズケーキ🥺💕
毎日これだけ暑いと食べるのも作るのにも、さっぱりレアチーズケーキがいいですね〜☺️
毎日暑くてお菓子作りの頻度が落ちてたんですが、レアチーズケーキは「作って良かった～」と思えるほどに美味しかったです✨
セルクルがうまく外れてくれてホッとしましたε-(´∀｀*)ﾎｯ
バレンタインデーに、主人がチョコよりチーズがいいというので、RUclipsで探したらこのレシピに辿り着きました。材料がシンプルで、一歳半の娘にもクラッカーを砕くのを手伝ってもらいなんとか作りました！！
コメントにゼラチンはもう少し多い方がいいというのを見かけたので少し多めに調整しました。一晩冷蔵庫で冷やして明日、ブルーベリーを娘に飾ってもらってプレゼントします！
たのしみ！
娘さんと一緒に作る手作りのバレンタイン！素敵です(*ﾟ∀ﾟ*)💕
ほっこりのお裾分けありがとうございます✨
6:46 looks like there was a lot egg white over a bread dressed with mint...
チーズケーキ好きにはたまらん！
時間があったら作ってみよ
サッパリとしてて美味しいレシピなので是非お試しくださいヾ(´∀`*)ﾉ💕
Whoever reading this
May all your dreams come true 🤗
Same for u
今日頑張って初めて作りました！簡単で丁寧に説明してくれてありがとうございます♪
Elegant, cute, and so CLEAN! Love japanese.
1:21 天使の声
レアチーズケーキは好きではないが
見た目の美しさは1番綺麗で好きだ。
美味しそう〜
個人的に 4:43 ここの形を整える所見るの凄く好きです
I clicked because the top looked so pristine in the thumbnail
That you have kiri in Japan makes me happy
Kiri is a very popular cream cheese in Japan as well.
Very tasty. I love it.
WHY IS IT SHAPED SO PERFECTLY?!
今日作ったけどこれほんとに美味い
ありがとうございます(*ﾟ∀ﾟ*)
I like it how the Japanese are doing everything so nicely and calm. Thank you for sharing your recipe! I'm going to try this! :-)
Arigato!
作ってみました！とっても美味しく出来たのでリピします！素敵なレシピをありがとうございます！
I’ll definitely make one of these in the near future. Such an incredible masterpiece! Thank you! ♥️
I can’t believe how intricate these designs are! 😍🎂
1:21『飛んでった･･･（笑）』かわい
3カ月ほど前に見て、
レアチーズケーキ大好きなので、
この動画のレシピで作りました！
とっても美味しかったです
また作ります
作ってくださったのですね(*ﾟ∀ﾟ*)✨ありがとうございます♪
kiriのレシピ凄く美味しいですよね💕
@@taira1103 ほんとにおいしいですよね
また食べたくなりました
ヨーグルトを入れた
レアチーズケーキは作った事ないので作るの楽しみです❣️
🥰今週末に作ってみますね
さっぱりしててメチャメチャ美味しかったですよ😆💕お口に合いますように♪
作ってみました。美味しかったです。ありがとうございました。
作ってくださったのですね！(*´∀`*)お口に合ったようで良かったです♪
此方こそ嬉しいご報告をありがとうございます✨
More than a cooking video it felt like I am watching a mind soothing video. 😇
Arigatoヽ(=´▽`=)ﾉ💕
i love the fact that the maker of the video is still giving hearts for the comments which are posted a day ago💜
What I like about the recipe is the ingredients measured by grams not cup or spoon. I am more confident I can make the same than following other videos 😂😂😂
清潔感がすごい…！
今度作ってみます
ありがとうございますヾ(*´ω`*)ﾉ是非是非♪
SOO, i forgot to heat the gelatine and added it to the mix, i figured there was no way for it to gain consistency like that so i put it in the oven for an hour, took it out and to the freezer, hope it turns out ok lol
Let me know the result! I hope its turns out well
Let me know the result! I hope it turns out well
Let me know the result! I hope it turns out well
How was it?
@@odra_li pretty good honestly, but i think the bottom cookies werent as crunchy as they would if following the recipe
作りました❣️
美味しくてとても評判良かったです🥰
レシピありがとうございました❣️
動画を見てくださり&作ってくださりありがとうございます(*´∀`*)
kiriレシピ様様な美味しさですよね♪
私も暑いうちにもう一度食べたいです(❁´◡`❁)*✲*
美しい…
ありがとうございますヾ(*´ω`*)ﾉ嬉しいです！
This video makes you feel happy
Oh I'm 100% making this during lockdown
ニューヨークチーズケーキも好き❤️だけどレアチーズケーキ🧀もいいなぁ🌸。
I love it how she does it with so much care for perfection
美味しそう･･･明日作ってみます！参考になります!!
It’s so beautiful to look at 😍
Thank you very much.
The person making cheesecake this has some sort of OCD and I LOVE IT. Not only I am hungry but visually satisfied, WIN/WIN ♥
The things which you are using are sold I have nothing write now not even having an egg just because of lockdown
where are you right now? part of the world you're from that is like this?
Right*
@@jessekimxx in india too theres nothing you can buy bc of lockdown
@@hyucks954 you are right I am from India😁😁💜🇮🇳🇮🇳
@@janabroflovski2572 yes😃
今日、作ることにしました！
おいしくできますようにー😁
お返事が遅くなりました(｡-人-｡)
お気に入りのレシピなので、お口に合ってたら嬉しいです✨
why do i need to watch this at 11pm and get a heavy craving for a cheesecake...
Nice recipe and so relaxing too! ありがとう😊
Just flawless. Perfect. 😍
かわいい(語彙力)
7:11 かわいいです。
That cheese cake is so smooth.
Always cut cheese cake with a hot knife, just boil some water and poor into a tall glass or jug. Leave it for 30 seconds, pull out and wipe blade and then cut. Rinse and repeat.
The same applies when smoothing out the top of your cheese cakes with a pallet knife.
I suddenly want a video like this calm and then wreak havoc on the end. The switch up!
I'll try that a day before my birthday this coming Aug 2 thank you so much for this vlog ❤
Belated happy birthday🎉🎉🎉
After watching the end result I licked my screen. It's sooooo gorgeous. Loved it
Thank youヾ(´∀`*)ﾉ💕
@@taira1103 love from India
I love white cheesecake 😍👌👍😁😊 this is so beautiful & well put together.its amazing & I can make a healthy cream cheese cake on my own.
おいしく作れました🙌✨
ありがとうございます！！
わ～～！レシピお試しくださりありがとうございますヽ(=´▽`=)ﾉ✨
クリーミーでサッパリとしていて美味しいですよね♪
まさか返信をくださるとは…😳
この休みをいかして他のレシピも試してみます！いつもすてきなお菓子の動画ありがとうございます🥰
No clue of what makes this a Japanese cheesecake but it looks delicious.
とっても綺麗なケーキですね❕
いつも参考にさせていただいております✨
動画の撮り方も勉強になってます～♬
これみると、いつも何か作りたくなっちゃいます(笑)
I feel so hungry after I watched this video
作りました！
美味しくできましたぁぁ！👍
わ～～！作ってくださりありがとうございますヽ(=´▽`=)ﾉ♡
このレシピ美味しいですよね✨
私もまた思い出して食べたくなってしまいました( ;∀;)✨
1:21 That laugh was adorable 😍
I make this every year, and each time my family is impressed! Thanks!
That is the most smooth and beautiful cheese cake I've ever seen
You are the best thank you for all these great recipes 😁
have anyone tried this? it looks so gooddd 🤤
It looks so tender and soft! Great video!
when she put the mango puree, it looks like an egg cake 😂
prettiest cheesecake ever
1:20 I loved that giggle!
Nice recipe
is it just me or that looks like an egg
It looks like an egg to me, too.
i like this recipe a lot it is simple easy and looking so tasty so i though why not to try it and i try it with a stawberry purre and it was soooooooo tasty thanks for your amazing channel😜
Arigato！
uwu thank you, perfect for quarantine, I've clean everything and now i have nothing to do, i might try making one
I made this last week and it was fantastic!! Thank you for the recipe..🧡from Singapore.
So cool
I loved your recipe but I loved your video even more. To see the mistakes that happen to everyone happen on screen is comforting somehow. The comments in the video are cute too. Arigato.
Thank you very much.
I'm very happy. Arigato.
If you are lazy to make crust or you don’t have the right size cake mound, buy a 9 inch graham pie crust and just make the filling. It’s so good!! And the portion is perfect 9 inch diameter pie sized :)
Can we just talk about how amazing that thumbnail looked ? 💜