Today I made a rare cheesecake using a nostalgic recipe. ・ ・ ・ ・ ・ ・ ・ ・ ・ Rare cheesecake ☆ Material (15cm round mold or bottom removal type) Cream cheese 200g Granulated sugar 60g Lemon juice 15g Plain yogurt 150g Fresh cream/heavy cream 150g ○ Gelatin powder 5g ○ Water 25g (Cracker Bottom) Graham cracker 60g Unsalted butter (dissolve) 30 g ☆ Preparation -Combine water and gelatin and put in a container. ☆ How to make ①Put the graham cracker in a thick bag and crush it finely with a rolling pin. Add melted butter and mix well. ② Put the crackers in the mold and spread them on the bottom. After laying, rest in the refrigerator. ③Put cream cheese in a heat-resistant bowl and heat it for about 20 seconds in a microwave oven. ④Mix the cream cheese until smooth. Add sugar, lemon juice and yogurt in this order and mix well each time. ⑤Pour the whipped cream in a new bowl and whisk loosely with a hand mixer. ⑥Add the whipped cream to the cheese dough and mix well. ⑦Dissolve the soft gelatin by heating in a microwave for 20 seconds, add to the cheese dough in ⑥ and mix well. ⑧Pour the dough into a mold and cool in a refrigerator to harden. ⑨ (Remove mold) Heat the wet cloth in a microwave for about 1 minute. Watch out for burns as they are hot. ⑩Melt the cake surface by applying a hot cloth to the side of the mold. ⑪Complete by removing the cake from the mold!
60g of graham crackers 30g of melted butter 25g of water 5g of Gelatine 200g of cream cheese 60g of sugar 15g of lemon juice 150g of plain Jogurt 150g of heavy cream
Made the cheesecake it is amazing , for those who don’t life in japan, try to use a mild and firm yogurt(or adjust your gelatin Bc i used a runny & sour yogurt it got a bit runny & sour the first time) as well as a mild cream cheese (I was able to find kiri cheese in a tub, that was the best choice I think)
@@Elle-po4iq not yet, I'm waiting for my next supermarket run when I can get the ingredients. I plan to eat the entire cake once I make it and die happy.
This recipe is so good! I used 170g cream, 170g Greek yogurt (Chobani), and 8g gelatin (used more than 25g water but didn’t measure it-maybe 1-2 tsp more) and it worked out fine. Also added in a splash of vanilla. The cheesecake is very rich and creamy but doesn’t have a strong sour, cream cheese flavor. It was a quick recipe to put together as well which I appreciated
I loved your recipe but I loved your video even more. To see the mistakes that happen to everyone happen on screen is comforting somehow. The comments in the video are cute too. Arigato.
I followed the recipe and made this. It was simple to make and the cheesecake was so yummy! I used half the sugar required and used palm sugar for healthier option.
What I like about the recipe is the ingredients measured by grams not cup or spoon. I am more confident I can make the same than following other videos 😂😂😂
Always cut cheese cake with a hot knife, just boil some water and poor into a tall glass or jug. Leave it for 30 seconds, pull out and wipe blade and then cut. Rinse and repeat. The same applies when smoothing out the top of your cheese cakes with a pallet knife.
ビデオガイドをありがとう！私はすぐにこれを私の母のために作ります！ ❤❤❤ Bideo gaido o arigatō! Watashi wa sugu ni kore o watashinohaha no tame ni tsukurimasu! ❤❤❤ thank you for the video guide! i am going yo make this for my mom soon! ❤❤❤
Your videos are soothing to watch. No opinions offered. No life story for 15 mins to get to a 5 minute recipe. I’m hooked and subscribed after watching this video. Keep doing you.
SOO, i forgot to heat the gelatine and added it to the mix, i figured there was no way for it to gain consistency like that so i put it in the oven for an hour, took it out and to the freezer, hope it turns out ok lol
i like this recipe a lot it is simple easy and looking so tasty so i though why not to try it and i try it with a stawberry purre and it was soooooooo tasty thanks for your amazing channel😜
I bought one slice of this caker here in Philippines 🇵🇭 i was shookt! It really the best creamy tasty cheesecake I've ever taste. Better than classic cheesecake
I tried it and it was SO satisfying to make!! And I will update tomorrow after I try it!! Cuz it’s in the fridge nowwwwwww Ohh right and I didn’t have plain yogurt so I added sour cream idk if that would even work tbh I just did it cuz I saw others use it...😂😭💔and I didn’t add the heavy cream cuz I had none as well I think that it will turn sour🥺😞but oh well atleast others would learn from my mistake!...I added some green grapes from before putting it in the fridge and I tried it now it is actually pretty delicious with the green grapes!!my mom loved it !thanks💓💓💓✨
![［Super easy] Serious No-bake cheese cake made by a professional.](http://i.ytimg.com/vi/scCDjlafUEE/mqdefault.jpg)
![［Super easy] Serious No-bake cheese cake made by a professional.](/img/tr.png)
Today I made a rare cheesecake using a nostalgic recipe.
・ ・ ・ ・ ・ ・ ・ ・ ・
Rare cheesecake
☆ Material (15cm round mold or bottom removal type)
Cream cheese 200g
Granulated sugar 60g
Lemon juice 15g
Plain yogurt 150g
Fresh cream/heavy cream 150g
○ Gelatin powder 5g
○ Water 25g
(Cracker Bottom)
Graham cracker 60g
Unsalted butter (dissolve) 30 g
☆ Preparation
-Combine water and gelatin and put in a container.
☆ How to make
①Put the graham cracker in a thick bag and crush it finely with a rolling pin. Add melted butter and mix well.
② Put the crackers in the mold and spread them on the bottom. After laying, rest in the refrigerator.
③Put cream cheese in a heat-resistant bowl and heat it for about 20 seconds in a microwave oven.
④Mix the cream cheese until smooth. Add sugar, lemon juice and yogurt in this order and mix well each time.
⑤Pour the whipped cream in a new bowl and whisk loosely with a hand mixer.
⑥Add the whipped cream to the cheese dough and mix well.
⑦Dissolve the soft gelatin by heating in a microwave for 20 seconds, add to the cheese dough in ⑥ and mix well.
⑧Pour the dough into a mold and cool in a refrigerator to harden.
⑨ (Remove mold)
Heat the wet cloth in a microwave for about 1 minute. Watch out for burns as they are hot.
⑩Melt the cake surface by applying a hot cloth to the side of the mold.
⑪Complete by removing the cake from the mold!
Thank you very much💕
Thank you..thank you..
Thank you! 😍
Thank you
Wtf u r crazy, thank you
60g of graham crackers
30g of melted butter
25g of water
5g of Gelatine
200g of cream cheese
60g of sugar
15g of lemon juice
150g of plain Jogurt
150g of heavy cream
Made the cheesecake it is amazing , for those who don’t life in japan, try to use a mild and firm yogurt(or adjust your gelatin Bc i used a runny & sour yogurt it got a bit runny & sour the first time) as well as a mild cream cheese (I was able to find kiri cheese in a tub, that was the best choice I think)
What is at 4:15? :/
Thank you !!!
What if you don't want to use gelatin, is their something else i can use?
8 inch?
I'll be making this for sure during the lockdown, nothing like some cheese cake to lift the spirits and clog my arteries
Ivan LOL 😂😂😂
Ivan how was it? Tasty?
@@Elle-po4iq not yet, I'm waiting for my next supermarket run when I can get the ingredients. I plan to eat the entire cake once I make it and die happy.
Ivan oh alright, make sure to wear gloves! Be careful!
Ivan This comment made me laugh 🤣
その材料の総量ならゼラチンを７gにするとちょうどよい固さですよ、バニラペーストも入れたら風味もいいです。
わ～～！ありがとうございます！(*´∀`*)
ちょっと柔らかいなと思っていたので、次回作る時はゼラチン７gにしてみます♪
そしてバニラペーストも家にあるので入れてみますね！
これと同じに作ったら1晩経ってもあまり固まらなかったです😭ゼラチン増やせばよかった😭
@@Kurage_hoshi それは申し訳ない。僕はしっかり固まって美味しくいただけたのでw もし固まりが悪い場合はヨーグルトを水切りにするといいですよ。
料理本よりコメント欄の方が勉強になるかも笑
皆さん詳しいですね。
ありがとうございます
バニラペースト何グラム入れたらいいですか？
I have a bad habit of imagining myself making that recipe... 😳
Mee too rahul
7:11 ちょっとマンゴーとってるの微笑ましいwww
ありがとうございます(*´∀`*)
苦手苦手と言いつつ味が気になるようです(笑)
ソフトなレアチーズケーキとても美味しそうに見えました。清潔感のある映像でとても好感がもてます。
This recipe is so good! I used 170g cream, 170g Greek yogurt (Chobani), and 8g gelatin (used more than 25g water but didn’t measure it-maybe 1-2 tsp more) and it worked out fine. Also added in a splash of vanilla. The cheesecake is very rich and creamy but doesn’t have a strong sour, cream cheese flavor. It was a quick recipe to put together as well which I appreciated
バレンタインデーに、主人がチョコよりチーズがいいというので、RUclipsで探したらこのレシピに辿り着きました。材料がシンプルで、一歳半の娘にもクラッカーを砕くのを手伝ってもらいなんとか作りました！！
コメントにゼラチンはもう少し多い方がいいというのを見かけたので少し多めに調整しました。一晩冷蔵庫で冷やして明日、ブルーベリーを娘に飾ってもらってプレゼントします！
たのしみ！
娘さんと一緒に作る手作りのバレンタイン！素敵です(*ﾟ∀ﾟ*)💕
ほっこりのお裾分けありがとうございます✨
私はあなたが笑う部分が好きで、それは心地よいです😉
ありがとうございますヽ(=´▽`=)ﾉ💕とても嬉しいです！
What’s satisfying to the eyes is that smooth top on the cheesecake 👀
Its actually amazing 😄
美味しそう〜
個人的に 4:43 ここの形を整える所見るの凄く好きです
Is that cake even real ? It looks too magical and smooth to be real ! ! The Japanese are truly the superior being✨✨
投稿者の方のおかげで美味しいって言ってもらえるケーキができました！初めて作ったケーキがこれでよかったです！本当にありがとうございました😊
No sound,no music,no problem...its looks delicious..that's most important
😀😀😀
I think I really love when it's done like this too much talking gets me annoyed and distracted quickly and I feel like I can follow along way better.
1:21 天使の声
I pray who ever reads this becomes successful in life....
You too
Thank you!
Yah yah like u mean it
no i wont sub
Amen
レアチーズケーキは好きではないが
見た目の美しさは1番綺麗で好きだ。
レアチーズケーキ大好き
3カ月ほど前に見て、
レアチーズケーキ大好きなので、
この動画のレシピで作りました！
とっても美味しかったです
また作ります
作ってくださったのですね(*ﾟ∀ﾟ*)✨ありがとうございます♪
kiriのレシピ凄く美味しいですよね💕
@@taira1103 ほんとにおいしいですよね
また食べたくなりました
I just have water out of all the ingredients.
Same here 😂😂😂
I have water & gelatin))))
You guys so pathatic, i have + sugar
How dare you mere mortals. I have the Water, Sugar and Milk.
@@Xtreemo
Pathetic human being, behold, myself have water, milk, sugar, AND *LEMON*
なんて美しいチーズケーキ🥺💕
毎日これだけ暑いと食べるのも作るのにも、さっぱりレアチーズケーキがいいですね〜☺️
毎日暑くてお菓子作りの頻度が落ちてたんですが、レアチーズケーキは「作って良かった～」と思えるほどに美味しかったです✨
セルクルがうまく外れてくれてホッとしましたε-(´∀｀*)ﾎｯ
So clean!! I tried making cheesecake countless times, but the cleanliness of this one is great.
今拝見しました。今から作ります。全てに清潔感清涼感があり主の御人柄も伺え久々に料理動画で感動を覚えました。BGMも無いのが個人的に好きです。有難う御座いました。ｶﾝｼｬ！
このケーキ…なんかキレイ😍
チーズケーキ好きにはたまらん！
時間があったら作ってみよ
サッパリとしてて美味しいレシピなので是非お試しくださいヾ(´∀`*)ﾉ💕
1:21『飛んでった･･･（笑）』かわい
今日作ったけどこれほんとに美味い
ありがとうございます(*ﾟ∀ﾟ*)
心が落ち着く
That you have kiri in Japan makes me happy
Kiri is a very popular cream cheese in Japan as well.
Very tasty. I love it.
I like it how the Japanese are doing everything so nicely and calm. Thank you for sharing your recipe! I'm going to try this! :-)
Arigato!
このレアチーズケーキが1番いい
この動画見てからすぐにスーパーに材料買いに行きたいな〜って感じ今😭
I loved your recipe but I loved your video even more. To see the mistakes that happen to everyone happen on screen is comforting somehow. The comments in the video are cute too. Arigato.
Thank you very much.
I'm very happy. Arigato.
Elegant, cute, and so CLEAN! Love japanese.
The person making cheesecake this has some sort of OCD and I LOVE IT. Not only I am hungry but visually satisfied, WIN/WIN ♥
This feels so much like a cooking ASMR, I feel so chill watching and listening to this.
私はセルクル使うのめんどくさかったので、6つのちょうどいいくらいの容器に注ぎました！クッキー押しつぶすのめんどいから楽ですよ！
Whoever reading this
May all your dreams come true 🤗
Same for u
I can’t believe how intricate these designs are! 😍🎂
Holy molly, that cheesecake looks wholesome
とても丁寧に作られていて、見ていて気持ちがいいです。
ヨーグルトを入れた
レアチーズケーキは作った事ないので作るの楽しみです❣️
🥰今週末に作ってみますね
さっぱりしててメチャメチャ美味しかったですよ😆💕お口に合いますように♪
レアチーズケーキがケーキの中で1番好きで、結婚記念日1年目の時主人が、出来ません！と、何度も断られ続け熱意に負けたケーキ屋さんが特別に1ホールのレアチーズケーキを作ってくれたんです。とても思い出に残っています。あー、また食べたいなー。もうお店潰れてしまって食べられないのが残念。この動画見て作ってみようかな。って少し思いました。ケーキもお菓子も作った事ないけど作れるかなぁ？？
すごく素敵な結婚記念日ですね( ;∀;)✨💕
こちらレシピ、基本的にぐるぐる混ぜるだけなのでお菓子初心者さんにもおすすめです♪
6:46 looks like there was a lot egg white over a bread dressed with mint...
I followed the recipe and made this. It was simple to make and the cheesecake was so yummy! I used half the sugar required and used palm sugar for healthier option.
美しい…
ありがとうございますヾ(*´ω`*)ﾉ嬉しいです！
今日頑張って初めて作りました！簡単で丁寧に説明してくれてありがとうございます♪
WHY IS IT SHAPED SO PERFECTLY?!
ニューヨークチーズケーキも好き❤️だけどレアチーズケーキ🧀もいいなぁ🌸。
What I like about the recipe is the ingredients measured by grams not cup or spoon. I am more confident I can make the same than following other videos 😂😂😂
After watching the end result I licked my screen. It's sooooo gorgeous. Loved it
Thank youヾ(´∀`*)ﾉ💕
@@taira1103 love from India
Disclaimer:- The above video is an example of PERFECTION.
I think it's above perfection, it's concentrated flawlessness👌🏼
作ってみました！とっても美味しく出来たのでリピします！素敵なレシピをありがとうございます！
More than a cooking video it felt like I am watching a mind soothing video. 😇
Arigatoヽ(=´▽`=)ﾉ💕
清潔感がすごい…！
今度作ってみます
ありがとうございますヾ(*´ω`*)ﾉ是非是非♪
Always cut cheese cake with a hot knife, just boil some water and poor into a tall glass or jug. Leave it for 30 seconds, pull out and wipe blade and then cut. Rinse and repeat.
The same applies when smoothing out the top of your cheese cakes with a pallet knife.
ビデオガイドをありがとう！私はすぐにこれを私の母のために作ります！ ❤❤❤
Bideo gaido o arigatō! Watashi wa sugu ni kore o watashinohaha no tame ni tsukurimasu! ❤❤❤
thank you for the video guide! i am going yo make this for my mom soon! ❤❤❤
Thank you for your kind message.
I hope you have a wonderful snack time.
I’ll definitely make one of these in the near future. Such an incredible masterpiece! Thank you! ♥️
Your videos are soothing to watch. No opinions offered. No life story for 15 mins to get to a 5 minute recipe. I’m hooked and subscribed after watching this video. Keep doing you.
SOO, i forgot to heat the gelatine and added it to the mix, i figured there was no way for it to gain consistency like that so i put it in the oven for an hour, took it out and to the freezer, hope it turns out ok lol
Let me know the result! I hope its turns out well
Let me know the result! I hope it turns out well
Let me know the result! I hope it turns out well
How was it?
@@odra_li pretty good honestly, but i think the bottom cookies werent as crunchy as they would if following the recipe
グラハムクラッカーなくて普通のクラッカーでやったら底がボロボロに😂味はふわふわで甘さもちょうどで美味しかったです！型外しが難しくて熱湯かけた布巾でやりました😅
No clue of what makes this a Japanese cheesecake but it looks delicious.
作りました❣️
美味しくてとても評判良かったです🥰
レシピありがとうございました❣️
動画を見てくださり&作ってくださりありがとうございます(*´∀`*)
kiriレシピ様様な美味しさですよね♪
私も暑いうちにもう一度食べたいです(❁´◡`❁)*✲*
It’s so beautiful to look at 😍
Thank you very much.
i love the fact that the maker of the video is still giving hearts for the comments which are posted a day ago💜
I love white cheesecake 😍👌👍😁😊 this is so beautiful & well put together.its amazing & I can make a healthy cream cheese cake on my own.
作ってみました。美味しかったです。ありがとうございました。
作ってくださったのですね！(*´∀`*)お口に合ったようで良かったです♪
此方こそ嬉しいご報告をありがとうございます✨
I'll try that a day before my birthday this coming Aug 2 thank you so much for this vlog ❤
Belated happy birthday🎉🎉🎉
This video makes you feel happy
Just flawless. Perfect. 😍
おいしく作れました🙌✨
ありがとうございます！！
わ～～！レシピお試しくださりありがとうございますヽ(=´▽`=)ﾉ✨
クリーミーでサッパリとしていて美味しいですよね♪
まさか返信をくださるとは…😳
この休みをいかして他のレシピも試してみます！いつもすてきなお菓子の動画ありがとうございます🥰
The things which you are using are sold I have nothing write now not even having an egg just because of lockdown
where are you right now? part of the world you're from that is like this?
Right*
@@jessekimxx in india too theres nothing you can buy bc of lockdown
@@hyucks954 you are right I am from India😁😁💜🇮🇳🇮🇳
@@janabroflovski2572 yes😃
I made this last week and it was fantastic!! Thank you for the recipe..🧡from Singapore.
Just an English comments for the English people to see if they look hard enough for it
QwQ
Found ya!
Well , I’m not American or anything , but damn .. we see you 😂
i like this recipe a lot it is simple easy and looking so tasty so i though why not to try it and i try it with a stawberry purre and it was soooooooo tasty thanks for your amazing channel😜
Arigato！
I love it how she does it with so much care for perfection
First time any cake look so cute and attractive to me ....💜💜💜💜💜
😀😀😀
@@taira1103 litreally ..u cook so awesome ❤️❤️❤️❤️
I clicked because the top looked so pristine in the thumbnail
I bought one slice of this caker here in Philippines 🇵🇭 i was shookt! It really the best creamy tasty cheesecake I've ever taste. Better than classic cheesecake
7:11 かわいいです。
今日、作ることにしました！
おいしくできますようにー😁
お返事が遅くなりました(｡-人-｡)
お気に入りのレシピなので、お口に合ってたら嬉しいです✨
Oh I'm 100% making this during lockdown
Watching this video made me happy 😊
😄😄😄
1:21 That laugh was adorable 😍
I tried it and it was SO satisfying to make!! And I will update tomorrow after I try it!! Cuz it’s in the fridge nowwwwwww Ohh right and I didn’t have plain yogurt so I added sour cream idk if that would even work tbh I just did it cuz I saw others use it...😂😭💔and I didn’t add the heavy cream cuz I had none as well I think that it will turn sour🥺😞but oh well atleast others would learn from my mistake!...I added some green grapes from before putting it in the fridge and I tried it now it is actually pretty delicious with the green grapes!!my mom loved it !thanks💓💓💓✨
lol i used sour cream too
@@ishita7755 hahaha how did you find it??
why do i need to watch this at 11pm and get a heavy craving for a cheesecake...
美味しそう･･･明日作ってみます！参考になります!!
uwu thank you, perfect for quarantine, I've clean everything and now i have nothing to do, i might try making one
I suddenly want a video like this calm and then wreak havoc on the end. The switch up!
That is the most smooth and beautiful cheese cake I've ever seen
I make this every year, and each time my family is impressed! Thanks!
have anyone tried this? it looks so gooddd 🤤
かわいい(語彙力)
Does anyone know for how long can we keep this no-bake cake in a room temperature?
作りました！
美味しくできましたぁぁ！👍
わ～～！作ってくださりありがとうございますヽ(=´▽`=)ﾉ♡
このレシピ美味しいですよね✨
私もまた思い出して食べたくなってしまいました( ;∀;)✨
So cool
Im going to make this cake for my mom thank you for showing me this wonderfull video
Thank youヾ(´∀`*)ﾉ✨
飛んでっちゃってちょっと笑うところ最高に可愛かったです(*´艸`*)
ありがとうございます！
勢いよく飛び出してったので笑いを堪えきれませんでした(*ﾟﾛﾟ)
this is america
@@ephinem stfu
I love japanese food *also* 😌
😊😊😊