比蛋糕好吃❗️最完美的麵包食譜,一個名廚教我做後,我忘記了麵包店【阿栗食譜358】
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- Опубликовано: 6 окт 2024
- 食譜:
麵包8個
1杯=200ml
麵團
70~75克✖️8個
高筋麵粉300克(2+1/2杯)
牛奶160克(1/2杯+4大勺)
雞蛋一個(蛋液50克,不夠用牛奶補足)
奶粉15克(可省略)(2大勺)
白糖30克(2大勺)
酵母4克(1小勺)
鹽3克(1/2小勺)
無鹽黃油30克(2大勺)
一半麵團做原味麵包
抹茶麵團:
一半麵團➕10克抹茶粉(2大勺)➕牛奶5~10克福(1~2小勺)
卡士達醬:
蛋黃2個
玉米澱粉15克(2大勺)
白糖20克(4小勺)
牛奶250克(1+1/4杯)
無鹽黃油10克(2小勺)
其中一半卡士達醬➕抹茶粉5克(1大勺)
一半卡士達醬做原味
烤箱預熱15分鐘
180°C
18~20分鐘
Recipe :
Bread ✖️8
1cup=200ml
Dough
70~75g✖️8
Bread flour 300g(2+1/2 cup)
Milk 160g(1/2杯+4 tbsp)
Egg ✖️1(egg liquid 50g,If it's not enough, make up for it with milk)
Milk powder15g(optional )(2tbsp)
Sugar 30g(2 tbsp)
Instant Yeast 4g(1 tsp)
Salt 3g(1/2 tsp)
Unsalted butter 30g(2 tbsp)
half of the dough for Original flavor bread
Matcha dough:
Half of the dough ➕ 10 grams of matcha powder (2 tablespoons) ➕ 5 to 10 grams of milk (1 to 2 teaspoons)
Custard Sauce:
2 egg yolks
15 grams cornstarch (2 tablespoons)
20 grams of sugar (4 teaspoons)
250g milk (1+1/4 cup)
10 grams of unsalted butter (2 tablespoons)
Half of the custard sauce ➕ 5 grams of matcha powder (1 tablespoon)
Half the custard sauce for original flavor
Preheat the oven for 15 minutes
180°C
18~20 minutes
Can't wait to give this a try. Thank you for sharing wonderful amazing bread recipes! More power to you.
Очень интересные булочки. Такие необычные, так и хочется съесть их.❤🎉🎉🎉
❤夏天凍起來,真的比冰淇淋還棒,正值洛神花收的季節,來做這組酸甜口的餡心搭配這麵包一定好好食😂
Very interesting buns. Thanks for sharing. Oh yeas, are you all ok as my sister in law who married a Thai Chinese staying in Bangkok told me that many areas in North Thailand is flooded, now even Chinghai is going to be flooded too ! !! Take care !! Stay safe !!
好特别,看起来像西式烤番茄!😁👍👍
很喜歡妳的影片想問一下有沒有咖啡類的麵包或歐包做法?謝謝妳的分享。😊😊
阿栗老师,您好😊 ,我是否能把全部完成后,放到烤箱内烤出有点焦焦就出炉呢?😅
Bánh ngon tuyệt vời
覺得把您的影片都學會就能開麵包店了
❤
你好 请问有没有直接把卡斯达酱放里面 不需要切开放入 因为做了就得立刻吃。。。 不太方便
請問這個吃不完要冰起來嗎?
😋
👏🏻👍🏻🙏🏻
😋💯
👍👍👍❤️❤🙏
❤💋👍👍😭😭🌹💋🇪🇬