I am 68 years old, and never cook my yam on top of the stove theses yam look so yummy, I am going to try this way for Thanksgiving, thanks for sharing blessings.
Ok Cammira. I’m glad you brought up the stove vs oven. My mother always, and I mean always did them strictly in the oven, so I grew up thinking that was the way “we” all did it and that it produced the best result l. You said stove top was your favorite because it was shorter. Is that the only reason? If so, I’m gonna do the stove now too
Plot twist: try candied butternut squash. And if you guys have not had butternut squash, it is sweet when it is roasted or cooked off like this recipe here. And I find myself using butternut squash a lot for recipes like this. Give it a go!
Girl im wondering where they came form too?! haha Glory to God! on the road to 1M. Thank you so much!! I love the ppl that been rocking with me for a long time. I appreciate the love and support!
Hey Camirra 🤗 Now Ginger is definitely a new one for me and a lil bit of rum…come through with it. This is dessert for me not a side dish. Growing up my Grandmother 🙏🏾 would let me eat yams with abbig ol scoop of Vanilla ice cream after dinner.
lol no its not. i literally have been making this recipe for years. i dont even follow her recipes though i do know her name. i have posted variations of this same recipe for years on my channel.
@CamirrasKitchen she posted a similar recipe (8-9) years ago. I know that people's do borrow from others ideals. Just give them credit as well. That's all.
i didnt so i wont. idk what to tell you. there are literally tons of recipes all over the internet that are similar. i dont have time to double check the mine isnt like everyone else in the world. nor do i care. i just added rum to yams one day, realized it was good, then made a video. that being said, i have seen other ppl put rum or bourbon in yams. doesnt seem to be new
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Looks delicious..😋😋
I normally cook them in the oven but seeing ur presentation and that sauce has me rethinking!
Ooh, thanks.
For cloves, allspice, and star anise, buy them wbole. Use a cheap coffee grinder when you need them. They last so much longer that way. 💙
Sis, you did ya’ thang with these🔥🔥🔥🔥🔥🔥
Thank you 🤗
I am 68 years old, and never cook my yam on top of the stove theses yam look so yummy, I am going to try this way for Thanksgiving, thanks for sharing blessings.
Looking forward to making this recipe. Looks all to good 😊👍🏼
I usually cook mine in the oven. I will try your method, and use a little rum
Oh Camirra! Your candied yams are the bomb! Thank you!
I put in oven but will cook on stove top this year..ty very much
It's just amazing from start to finish! I'm definitely making these, and thank you so much for this video!!!
you will not be dissappointed!
I’m gonna be harvesting our sweet potatoes very soon so I’m really looking forward to trying them super fresh. 😍😍
Girl, so delicious and yummy!!!😋
Your food looks so good 👍
Greetings! That looks so delicious. Great presentation 👌 thank you so much for sharing with us! Have a blessed day ❤💐
Thank you for sharing.
Happy Holidays 🦃🎄
May God continue to bless you, and your family and the rest of the people in the world 🙂
U could pour that yam sauce over 🥞 or 🧇 or biscuits or french toast! 🎉🎉🎉😊
Yamms my favorite thanks for sharing🙏🏽 🎉🌹🎉
Camirra your recipes look delicious 😊❤
Absolutely scrumptious. I do mine on the stove top. Thank you for sharing and God bless you and your family 9:27 ❤️🙏🇺🇸
Omg I know those potatoes taste delicious. I’m going to make them
Good evening. I cook mines on top of the stove.
Happy Thanksgiving soon Camirra to you and your family and friends.😊❤
Thank you! 🤗
Looks delicious. I must try them with the rum! I saw you put it in your pie as well ❤😄
Looks so good
Love ginger! Gotta try Bacardi!🤤❤
Ok Cammira. I’m glad you brought up the stove vs oven. My mother always, and I mean always did them strictly in the oven, so I grew up thinking that was the way “we” all did it and that it produced the best result l. You said stove top was your favorite because it was shorter. Is that the only reason? If so, I’m gonna do the stove now too
yes thats the only reason. otherwise they taste pretty much the same
Much appreciation sis! Always enjoy your videos. Thank you
Good morning Camirra 😊❤🙏
Oooh
Plot twist: try candied butternut squash. And if you guys have not had butternut squash, it is sweet when it is roasted or cooked off like this recipe here. And I find myself using butternut squash a lot for recipes like this. Give it a go!
Top and oven!
I recently learned yams anad sweet potatoes are 2 completely different root veggies. Which one do i buy for the recipe?
sweet potato
@CamirrasKitchen Thank you so much!
Cousin when did you get all these subbies??? Proud of you! Glad to say I’ve been here for a HOT minute. Great vid as always
Girl im wondering where they came form too?! haha Glory to God! on the road to 1M. Thank you so much!! I love the ppl that been rocking with me for a long time. I appreciate the love and support!
Can you use rum extract instead Rum Bacardi?
yes but reduce the amount to liek a tsp
🎉
Hey Camirra 🤗 Now Ginger is definitely a new one for me and a lil bit of rum…come through with it.
This is dessert for me not a side dish. Growing up my Grandmother 🙏🏾 would let me eat yams with abbig ol scoop of Vanilla ice cream after dinner.
Looks beautiful! Your recipe list doesn't list all the ingredients you used in the video.
really? im not sure what it doesnt list
I think you mentioned vanilla extract?
oh okay let me check!
You also mentioned ginger in the video. But it wasn't listed as well
thanks for catching that! fixed it!
If I used a less than a 1/4 cup rum will it lose it's flavor?
no
every new ingredient made me hungrier
My grans were the best. She did stove top. But when i do stove top. They turn to mush.
cut them slightly thicker and see if that helps
Cut them thicker and try not to stir them too much stirring breaks them up
I do them on the stove top. That oven is just too busy. ❌️⭕️
This is Rosie from I Heart recipe. Please give her credit.
lol no its not. i literally have been making this recipe for years. i dont even follow her recipes though i do know her name. i have posted variations of this same recipe for years on my channel.
@CamirrasKitchen she posted a similar recipe (8-9) years ago. I know that people's do borrow from others ideals. Just give them credit as well. That's all.
i didnt so i wont. idk what to tell you. there are literally tons of recipes all over the internet that are similar. i dont have time to double check the mine isnt like everyone else in the world. nor do i care. i just added rum to yams one day, realized it was good, then made a video. that being said, i have seen other ppl put rum or bourbon in yams. doesnt seem to be new
Don't know what she was using I seen the orange sugar and butter that's it
ingredients are in the description