Pickled Rhubarb

Pickled rhubarb is a wonderfully crunchy, flavorful treat from a seasonal vegetable that will totally surprise you. It always does. Pickled rhubarb is a delightful way to enjoy and preserve the tangy taste of fresh rhubarb. With its sweet and slightly spicy flavors, pickled rhubarb is an excellent condiment to have in your kitchen and a versatile ingredient in many recipes. kitchendivas.com/pickled-rhub...
You may be surprised by how well pickled rhubarb pairs with different types of food. By creating your own pickled rhubarb, you can enjoy this tasty condiment year-round.

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INGREDIENTS:
2 cups rhubarb 2-3 stalks, trimmed and sliced on bias ⅛ inch thick
1 tablespoon lemon zest
½ cup sugar
½ cup water
½ cup red wine vinegar
½ teaspoon table salt
Link in description for full recipe :)