SUMMER IS HERE~ CANNiNG STRAWBERRY RHUBARB JAM
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- Опубликовано: 6 сен 2024
- Summer is here and is time for the canning season to begin. The first sign of summer is rhubarb and making rhubarb crisp and strawberry rhubarb jam.
My family absolutely loves anything that you make with fresh rhubarb, especially the strawberry rhubarb jam that we can eat all winter long until next season and make more. We love to slather it on homemade bread that’s been toasted with lots of butter.
It’s so easy to make your own jam if you have pectin, sugar, and the fruit it’s Eazy Peezy lemon squeezy
Strawberry Rhubarb Jam Recipe:
Ingredients:
2 1/2 half to 3 cups of chopped rhubarb
2 1/2 half to 3 cups of chopped strawberries
10 cups of white sugar
8 1/2 tablespoons of pectin
8 tablespoons of lemon juice
Directions:
1. Prepare your fruit and you’re gonna add the fruit and the lemon juice into a pot and simmer on low for about five minutes.
2. Add the fruit and stir the fruit and it still boils.
3. Next, add your sugar and cook on medium heat until you get a rolling boil, once you get the rolling boil set your timer for one minute making sure to stir the entire time.
4. Poor hot into cleaned jars, making sure to wipe off the rims then add your seals and lids and process in a water bath for 10 minutes. Making sure the water is boiling.
5. Remove from the water and let’s cool on the counter. Do not check to see if your seals have actually sealed you will hear them and then wait till they completely cool if you notice they haven’t either put it in the fridge or use it right away or you can re-process it again it will not ruin the jam. 
Let me know when the comments, if you made the rhubarb jam and how it turned out, make sure to subscribe and light to our family page and check out our other social media platforms:
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I'm willing to bet that the ones that think you're too controlling are possibly parents that DO NOT make their children mind, and are part of the reason that a lot of children are so horribly behaved nowadays lol. You're a good mom that has a happy family. You're never going to please everyone. You keep doing you. LOVE your videos and can't wait for your cookbook!
Thank you 🥰🥰
Please keep canning stuff with us!! I so want to learn! 🥰
You got it!
Strawberry 🍓 Rhubarb pie! Yummy your family will love it. Whip cream in top!!🥧
Rhubarb freezes really well. I dice mine and freeze it in quart bags. My dad lot loves a rhubarb pie with raisins. My great grandmother taught me to make jam. All we do it is melt paraffin wax and pour a 1/4 in layer on your jam after it set. Put the lids on and it stays good for a few years.
Great tip!
I love strawberry rhubarb pie!😊
thank you sharing what a real family is like. You are amazing woman. Cant wait for your cookbook.
You are so welcome!
They are the biggest STRAWBERRIES I have ever seen…..yummm
Rhubarb upside down cake is awesome- made just like pineapple upside down cake…sooo good!!!
I love rhubarb!!! Pies, crisps, jams, sauces for ice cream, and my most favorite strawberry rhubarb pie! ♥️
Rhubarb bread is delicious. My brother didn't care for Rhubarb but, he loved Rhubarb bread wrm from the oven.
Love Rhubarb
I’m craving strawberry rhubarb pie! My absolute favorite! 🍓🥧❤️❤️❤️
Great job. Rhubarb grew in my yard in my childhood home 😊
Looks great!! Thank you for sharing!!
I love making strawberry rhubarb jam. It is so good.
It all looks so yummy!
We do a lot of canning, but rhubarb is something we haven't done yet. Now you have inspired me. Fantastic! ♥♥♥
You can do it!
I remember as a little girl in MN. we had rhubarb growing in our yard, mom would give us a little dixie cup of sugar and we would dip the rhubarb into the sugar it was so yummy lol
Ooo rhubarb crumble us delicious
Heather you need the newer Cup Slicer from Pampered chef. It slices up strawberries and so much more in a jiffy 😃🍓🍓🍓
Wow that’s such healthy Rhubarb
I can strawberry rhubarb jam too and my family loves it on warm buttermilk scones!😊
Oh my goodness I'm 56 years old and have never gotten to try this I would so love too though❤❤
Looks delicious!!
Looks delicious.
Hi Heather I would love for you to make a strawberry rhubarb pie🍓🥧
Rhubarb is an acquired taste. 😅
Heather, I'm proud of you for saying that you want to start using your resources more. 👍 I bet that jam tastes fantastic!
Yes! Thank you!
If you skim the foam off the top you will have good clear jam.
My aunt has always grown rhubarb and made strawberry, rhubarb pie and is delish !!!
My nana used to grow rhubarb and i remember all us grandkids used to go out with a small cup of sugar and grab the rhubarb and dip it straight into the sugar and just munch away. It was healthy but unhealthy 😂😂😂😂. I miss doing that😢
Awww sweet memories 🥰
Heather my mom use to make rhubarb sauce and also pear sauce when we didn't have any apples
I’ve heard the leaves are very poisonous. I’ve seen other ppl on you tube leave the leaves outside. Not sure if it’s true… that’s just what they say 🤷🏻♀️
I’ve heard the same. Was going to make the same comments.😊
Yes they are poisonous
They are only poisonous to eat (as far as I know. Source: I had a big rhubarb patch in my childhood garden). I think people generally leave them outside not because they are poisonous, but because most kitchens don’t have such a generous amount of counter space! 😂 For some it might also be a pet hazard. 🤷🏻♀️
rhubarb leaves contain oxalic acid, yes! Poisonous do not consume.
They are if consumed. But they make great fertilizer in the garden and also keeps pests away!
Those look very good
Oh I love this I want to learn to can
Looks and sounds delicious! I have a bunch of rhubarb frozen. I guess I am procrastinating because I’m a bit intimidated. You make it look so easy!
Yum
You are AMAZING ❤
It looks so good
I like it with sugar
Dip in sugar and eat
It's good
Yumm. I've never had rhubarb. The jam sounds so delicious. PS, I sent you an email this morning.
This looks soooo good! Now, I'm expecting a video of the lemon marmalade next! haha! 😍😍😍
Yummy!!
Yummy
Yea I learned something new
And my MIL made stewed rhubarb too!
Rhubarb barbecue sauce is wonderful.
Awesome Video ty❤
Mama Bell, have you ever made lemon squares? I love them and would love if you have a tutorial video on how to make it. Just a suggestion for desserts series menu.
Not yet!
Long ago rubarb was called " pie plant"
Awesome 🎉🎉🎉
Growing up I use to pick it and dip it in sugar and just snack on it haha
I grew up eating rhubarb pie. Can you make that? Hi from Ohio
🇸🇪 Hello from Sweden. And we have farms, rubarbs and making pies and jams just like you. Mama Bell, you just look swedish and there is very little difference between us. Maby you have swedish ancestors.
Maybe 🤷♀️🤷♀️😂
Just wanted to share that a few years ago I discovered Pomona's Pection. It uses a calcium water with the pectin and it allowing you to use a lot less sugar or even honey.
My family loves rhubarb as well, with strawberry rhubarb being one of our favorites!
Great tip!
I have a bunch of rhubarb and strawberries in the freezer .. I see jam coming..
I love you and the family yall are do sweet and you do alot of stuff for your family and with your family when will you cook book be out to be sold ❤❤❤❤
Can u do a strawberry rhubarb muffin please !?
I could try !
Hello from Lexington KY
Could you tell me when your cookbook will be out? I love you and your family.
This fall 🥰
I’m inspired 😊
Can u please make rhubarb bread. Ive never heard of it. We live rhubarb
No pancake syrup for us. My kids will only eat buttermilk pancakes with homemade strawberry rhubarb jam (or 100% maple syrup if we run out).
I wish one day you would tell use where you get some of your great kitchen gadgets!!! Spoon that attaches on the side of the pot. Where do you get it? Blender? Silver bowls are they Pampered Chef? Little glass one cup measuring that you have salt and baking powder in….please help a fellow cook out. Thanks from Louisiana. Yvette Tullos
Always keep a boml of ice water near you when using molted lava
I do not like rubarb . No matter what my mom did to it . But you make everything look delicious 😋✌️💜
Wow! Your rhubarb plants look amazing…can’t believe it’s so huge already. Wasn’t it snowing there just last week? lol
It felt like it 🤣
Supermom Heather!!!💯%
I wish I could get some of that. Want make rhubarb pie but can’t find it anywhere
What state are you in?
@@2013DarcyHighlandHillsLLC New York central of the state
question ❓... shouldn't you put the jars on a towel so they dont crack on a cold counter when you are filling them??
We make pies for rhe rhubarb festival
It's good..but not many people go crazy over it..super sour..an acquired taste. My mom use to make pie with strawberry and rhubarb sauce...bet the jam is good....
Wooden spoon placed on sides over a pot will prevent it boiling over
How many times is Rhubarb said in this video 😂❤
Can you lessen the sugar?
🩷❤️🩷
Don’t fuss,I’ve never eaten rhubarb.
Please make sure to share safe, tested canning. The method your sister or sil uses is not safe and can make someone very sick or even die.
Rhubarb freezes really well. I dice mine and freeze it in quart bags. My dad lot loves a rhubarb pie with raisins. My great grandmother taught me to make jam. All we do it is melt paraffin wax and pour a 1/4 in layer on your jam after it set. Put the lids on and it stays good for a few years.
Looks delicious