The Easiest RHUBARB Sauce And Jam! Very LOW Sugar & NO Pectin! Plus How You Should Pick It Too

Here's how to pick your own rhubarb and then turn it into a delicious and easy jam. We'll use just a fraction of the sugar that you would normally expect to see in a jam recipe PLUS we won't be using any pectin at all. We'll even make a perfect sauce that you can spoon onto ice cream or complement your favourite dessert.
Not only will I show you the issues when you harvest and prepare the stalks, but I'll go through every step and show what type of pots and utensils are best to use when cooking it up.
And since we're using just a fraction of sugar that you would normally expect in a jam recipe and no pectin either, this is an extremely cheap jam to make.

[@phoenixinvest9527]

Thanks for the video
6-7 cups chopped rhubarb
Qrt cup water
Half cup sugar
Cook for 10-20mins from high to medium heat.
Makes about 750ml of jam.
Good for 7 weeks in refidgerator!

[@JerryEgge]

Just what i needed. Thanks

[@cybinnaturaldomaincnd3955]

So I just made this and it's prefect for me, thank you!

[@GardenWellEatWell]

That's great! I'm glad you're enjoying it.
Paul

[@bigtomatoplantslover6205]

My friend, thank you for good sharing 😊
Like 9

[@michaelcooney7687]

Brilliant ❤😊

[@iulianabrezeanu8001]

O reteta excelentă, foarte bine explicata. Pentri cine doreste un rezultat, gem, cu foarte putin zahăr

[@kgrant3184]

Excellent teaching - thank you! Are you from back East? (BC-ite here). Cheers!

[@GardenWellEatWell]

Yes, in beautiful zone 6 Ontario.
Thanks for watching!
Paul

[@mkshffr4936]

What do you think about including some chopped apples?

[@rynula6140]

Goes better with white cheries

[@l1mi13]

Rhubarb jam on bread... at least its better than the danish who put chocolate on their bread and the americans who use peanut butter.

[@jennifer1329]

I bet rhubarb jam and peanut butter would be delicious!

[@mathiaskruckow]

hey thats rud i had that for brakferst(chocolade)

[@iulianabrezeanu8001]

I agree!