I'm Pakistani and have made it many many times and for events also and was always a hit with my guests MashaAllah. Yes I added a touch of my own spices too like roasted garlic and herbs, some chilli flakes..
ChiChi I was sitting here crying thinking about how long I have left being a cancer patient and I came across this . Thank you so much and blessings to you and your family x
Watching your channel and some Turkish dramas, I have fallen in love with Turkey and it's traditions. Would really like to visit this beautiful country some day❤️
sorry to be so off topic but does anybody know of a method to log back into an Instagram account? I stupidly forgot the login password. I would love any tricks you can give me!
michelle tack Soy/Almond or any other dairy substitute. I’m new to this...as my son who’s ASD, was just diagnosed with as Highly Sensitive to Dairy & Gluten. FYI, shredded & Flavored Tofu can be used in place of Cheese & Besan/Almond or Casava Flour can also be substituted.
A tribute to the Mediterranean. Through the black sea and Sicily. Turkish elegance. Very close to frittata. We learn how similar our cultures are though culinary expression. Proving in my opinion food is a true art.Many thanks Sister. SALAAM!
Oh my ! I just made this for lunch, it was delicious , the layers alone, full of flavor, and I enjoyed every moment of cooking ,thank you very much my dear
I have discovered you channel this past few days.. from a very long time till now the joy of loving turkey never ever left me... my heart get full of joy for anything turkish espacially your videos..i wish i could visit and live there. keep going love u 💙🌺🇹🇳🇹🇷
A warm and friendly hello from Iran,my sister! Thank you for your interesting dishes,please keep going and this one was wonderful. Wish you all the best and take care. Your brother from Iran,Mohammad
Wow! I just made this for the second time.. this time added my own lamb kebabs to the bottom layer and added chilli flakes on top of cheese! Absolutely perfect! Thank you for sharing ur recipes xxx
so nice MA SHA ALLAH i really appreciate your work hard its so delicious recipies that you make really clean and traditional turkish food AND your english is very easy to litsen for all urdu speaker i am so impress MAYE ALLAH BLESS YOU AMEEN
After trying your Baklava I'm pleased to say I tried this for the first time today n it came out fantastic.... I invited my family to lunch n everyone loved all my dishes... I did it with cauliflower fried rice
Wonderful video - Delicious dish! Love the spinach, potatoes, mushroom combo! The beschemel sauce knocks it out of the ballpark! THANK YOU FOR A GREAT DISH! HAPPY NEW YEAR! (can't wait to try this!) ♡♡♡
I just watched your video and realized I had left over creamed spinach I made last week, as well as mashed potatoes. Also I had some remaining baby portabellas I didn't use for a gravy; and just bought mozzarella the other day! Decided to give it a try as a midnight snack; Oh My Goodness, how delicious! Definitely in my repertoire now. Thank you! 😋
I made it without using mushrooms because I didn't have it 😅.. but it was incredibly delicious and the whole family loved it like crazy 😍.. I'll try it in the future with mushrooms. I can't wait to try more of your dishes, they look so delicious 😋✨ Thank you ❤️
I was lucky enough to live in Izmir, Turkey (Western Turkey on the sea) in the early 90's. The people are wonderful, the country is beautiful and the Culture rich. God bless the Turkish people!!
That will be SO delicious! I really appreciate foreign cooking channels giving realistic measurements for oil. U.S. recipes always give some tiny, useless measurement like one tablespoon or less and anyone with much knowledge of cooking knows that is too little. I always use oil or butter in a workable amount, three or four times what is called for.
I'd normally have these in three separate dishes, but yours is a scrumptious inspiration...that looks sssssssssssssssssso delicious!!!!!!! Thanks, a hug...
I am preparing it today with little variation of adding chicken and garlic, otherwise the whole method is honestly shared so that any novice can make it, I am sure it will turn out best. Thank you for sharing
Thank you for the information. You are a very good, clear, precise teacher. Looking forward to making the dish after my weekly grocery shopping. God bless you.
Wow, just wow! The process was a little complicated but the end result is just *chef’s kiss*. Thank you for sharing this amazing recipe, my family loved it! Definitely will be one of family fav food !!
My favorite ingredients potato,spinach, mushrooms & cheese & of course not to forget milk & bechamel sauce. I'm sure it's a wonderful dish & satisfying too. Will definitely try it & post pictures to you. Thank you so much.
I have made this dish many times. Even my Indian mom loves this dish 😋. It's super easy to make plus it's such a good recipe to make when you are hosting . Thanks a lot
I made this without mushrooms as we didn't had mushrooms in our local market.I topped it with thinly sliced tomatoes and lot of cheese. It turned out tasty and full filling meal.Thanks a lot.
I tried Spinach, mushroom, potato, casserole and it was amazing. I really liked it I used mixed cheese with a pit spicy one, give it a more delicious taste.
I woke up yesterday not knowing what to make. Your recipe came on my feed and I just happened to have all the Ingredients and so decided to make it. MaashaaAllah It turned out so tasty!! A lovely winter warmer may Allah swt reward you sister .Love from the UK ❤
I make ground beef with sweet red peppers and chili peppers with just garlic salt and pepper and put it on the bottom then made your recipe and put everything on the top oh my goodness how delicious
I'm making this asap! It looks fantastic. I'm thinking maybe a sauted carrot with it. Since potatoes would be a carb for me. Maybe a piece of fish or beef as well? Oh and the word you're looking for with the spinach is wilt or shrink.
Salaam sister, jazaakillah for another generous recipe! If I may ask: what can I substitute the mushroom with? Any idea? Jazaakillah for yr kind answer. Peace be on u and yr family.
Loved watching this, YUM! but please add CC for those of us with hearing difficulties. It would be very much appreciated, and would help immensely! thank you!
I had tried it with some toasted buttered garlic bread slices with some lemonade..This is simple to cook and a whole meal..Thanks a lot for the recipe 🙏
I worked in Turkey for a few years some time ago but never came across this dish. I love Turkish foods and find them to be quite healthy and very tasty. Thank you for this recipe. Due to stomach problems I cannot eat potatoes or have milk so I doubt I will make this. Such a pity, it looks so yummy!
Omg wow yummm my favorite combo spinach mushrooms and cheese I definitely gotta try this maybe for chanukah (the festival of lights) which is coming up soon and it is customary some of the time to eat dairy vegetarian meals so wow this is so perfect to make and mad easy too aysenur dear like always you outdo yourself question how long do you bake it for this is also perfect all year round but especially now where winter is practically here this totally screams comfort food take care now dear cousin sister enjoy your day night week peace
I have made it a couple of times but I enjoyed it most when I also added garlic - to both potatoes and spinach. Absolutely delicious!
I was looking for an desi comment who has tried cuz I find most recipes bland.
I'm Pakistani and have made it many many times and for events also and was always a hit with my guests MashaAllah. Yes I added a touch of my own spices too like roasted garlic and herbs, some chilli flakes..
RUclips is far better than cookery books. I'm now cooking dishes for all over the world. Thank you for this one.
My pleasure
Whoever is reading this, may you have abundance of love,success, health and happiness....amen
Thank you and may i offer to you the same. Many blessings.
Bless and thankyou..the same right back to you,Amen ❤️
Amen, Thanks same to you! 🙏
Thank you.... Wish the same to you and your loved ones
ChiChi I was sitting here crying thinking about how long I have left being a cancer patient and I came across this . Thank you so much and blessings to you and your family x
Watching your channel and some Turkish dramas, I have fallen in love with Turkey and it's traditions. Would really like to visit this beautiful country some day❤️
Jģ
sorry to be so off topic but does anybody know of a method to log back into an Instagram account?
I stupidly forgot the login password. I would love any tricks you can give me!
I made this and it’s super! We’re vegan and it was simple to adapt. Very hearty but not too rich! Will definitely make again!
Yes, me too. It looks easy to make
What did you replace the milk with?
michelle tack
Soy/Almond or any other dairy substitute. I’m new to this...as my son who’s ASD, was just diagnosed with as Highly Sensitive to Dairy & Gluten.
FYI, shredded & Flavored Tofu can be used in place of Cheese & Besan/Almond or Casava Flour can also be substituted.
Thank you for this recipe-all of the ingredients I love!!
Veggie Sheppards pie.
A tribute to the Mediterranean. Through the black sea and Sicily. Turkish elegance. Very close to frittata. We learn how similar our cultures are though culinary expression. Proving in my opinion food is a true art.Many thanks Sister. SALAAM!
You welcome thanks 😊🙋🏻
Its same as english cheese onion and potatoe pie with mushrooms and spinach but with a greek kick bitchaman sauce lovely best in mousaka
I made this for some friends for Christmas absolutely delicious.
Great enjky it
@@TFT *enjoy
God bless dear I tried and my boss family likes very much.
Splendid, flavorful, healthy, easy winter dish recipe and cooking. The recipe was explained in nice manner. Good presentation.
⚜⚜⚜ 👍 👌 👍 ⚜⚜⚜
Thanks Golden
Oh my ! I just made this for lunch, it was delicious , the layers alone, full of flavor, and I enjoyed every moment of cooking ,thank you very much my dear
You welcome, I am happy to hear that
I have discovered you channel this past few days.. from a very long time till now the joy of loving turkey never ever left me... my heart get full of joy for anything turkish espacially your videos..i wish i could visit and live there. keep going love u 💙🌺🇹🇳🇹🇷
Just prepared this for dinner and it was delicious! Love the way you explain everything.
Enjoy it! Glad you liked
A warm and friendly hello from Iran,my sister!
Thank you for your interesting dishes,please keep going and this one was wonderful.
Wish you all the best and take care.
Your brother from Iran,Mohammad
This looks delicious! I can't wait to make this for my family 😀 Thank you for sharing this recipe🙂
Best way to eat mushroom Spinache and potato ,Turkish recipe...
Thank you for the recipe cannot wait to try...yum
I don’t like to much the meet so this dish is perfect, for me and my kids. Thank you for all your yummy dishes.
Meat???
I am making this tonight. It was such a pleasure listening to your beautiful accent and delightful command of English.
I’ve already try it! It come perfect 👌 Everyone loved it! Great job!
Great I am happy to hear that
Wow! I just made this for the second time.. this time added my own lamb kebabs to the bottom layer and added chilli flakes on top of cheese! Absolutely perfect! Thank you for sharing ur recipes xxx
I do not like your recipe 🤭
It looks so good the moment I saw potato I knew it would be good. Thank you for sharing.
My three fav ingredients into one. Damn right I will be making this.
So how'd it turn out?😄
Looks delicious & so easy - just preparing this for supper tonight. Thank you great video.👍
I made this twice already. It’s so good and easy to prepare. I used Parmesan & mozzarella cheese instead. Thank you for sharing.
Your welcome 😊👋 glad to hear you enjoyed
I made this dish today.. tasted amazing! Jazak'Allahu Khayran :)
Assalamualaikum from malaysia. I tried this recipe and served it with grilled chicken. It was fantastic. My children loved it. Thank you 😘
Love anything made with spinach, this looks delicious. Thank you😃
It is u HV no idea how much...
So glad I found you. Maşallah. Reminds me of my hala's cooking. God rest her soul. Thank you. Much love from the UK.
Thank you.
Amen
so nice MA SHA ALLAH i really appreciate your work hard its so delicious recipies that you make really clean and traditional turkish food AND your english is very easy to litsen for all urdu speaker i am so impress MAYE ALLAH BLESS YOU AMEEN
Thank you dear 😊
I made this recipe tonight. It is absolutely delicious 😋 I have to say it’s very rich and we didn’t miss the meat. Thank you so much for sharing.🙏🏻
This looks SSSOOO good!! 😋😛I don't eat meat & I'm always looking for new recipes to try!! I am definitely going to make this!!
U must u must... U Wil relish each section seperately...! ❤️
Very easy explained. Tried to mix the spinach with zuchinni instead of mushrooms. The dish came very delicious. Thanks for sharing the tutorials.
You welcome 👌
Love from Canada ....Happy New Year .I must try this recipe for my family
Happy new year 🎈
@@TFT Madam how do we eat it? I mean do we eat it straight away once it's out of oven or we eat with bread or flat bread 🤔🤔
After trying your Baklava I'm pleased to say I tried this for the first time today n it came out fantastic.... I invited my family to lunch n everyone loved all my dishes... I did it with cauliflower fried rice
This is a perfect dish to try since I am now avoiding red meat. Thanks so much for sharing.It looks delicious.
You welcome
I’m going to cook this today Lord willing for my son and I 🙈I hope it comes out well! 🌸thanks for the recipe.
Hope you enjoyed
Yes thank you so much for sharing this delicious recipe!
looks wonderful, great potential to change it up with what you have in the fridge.
I made this for dinner last night, it was a hit, yummy! Great, easy & simple to follow recipe. Thank you.
Wonderful video - Delicious dish! Love the spinach, potatoes, mushroom combo! The beschemel sauce knocks it out of the ballpark! THANK YOU FOR A GREAT DISH! HAPPY NEW YEAR! (can't wait to try this!) ♡♡♡
I just watched your video and realized I had left over creamed spinach I made last week, as well as mashed potatoes. Also I had some remaining baby portabellas I didn't use for a gravy; and just bought mozzarella the other day! Decided to give it a try as a midnight snack; Oh My Goodness, how delicious! Definitely in my repertoire now. Thank you! 😋
That’s great! My pleasure 😊 enjoy it
It's absolutely delicious. In Greece we add some bacon too. Bravo for the recipe!!
Chicken would go delicious with this also.
This comes together, faster than it looks, its wonderful!!!!
I made it without using mushrooms because I didn't have it 😅.. but it was incredibly delicious and the whole family loved it like crazy 😍.. I'll try it in the future with mushrooms.
I can't wait to try more of your dishes, they look so delicious 😋✨
Thank you ❤️
My pleasure! Happy to hear you liked!
I was lucky enough to live in Izmir, Turkey (Western Turkey on the sea) in the early 90's. The people are wonderful, the country is beautiful and the Culture rich. God bless the Turkish people!!
That will be SO delicious! I really appreciate foreign cooking channels giving realistic measurements for oil. U.S. recipes always give some tiny, useless measurement like one tablespoon or less and anyone with much knowledge of cooking knows that is too little. I always use oil or butter in a workable amount, three or four times what is called for.
😊Yes that is true sometimes
Very true
This is the second time I have made this & it’s now a firm favourite, really delicious.🤩
Delicious recipe 😋 , most of your recipe I cooked and this recipe I will try tomorrow INshaAllah
I'd normally have these in three separate dishes, but yours is a scrumptious inspiration...that looks sssssssssssssssssso delicious!!!!!!! Thanks, a hug...
I love your cooking so much and the English narration is so calming to listen to.👌💖
I am preparing it today with little variation of adding chicken and garlic, otherwise the whole method is honestly shared so that any novice can make it, I am sure it will turn out best. Thank you for sharing
thank you abla, sela from sarajevo, this is perfect recepie for people that like to eat more vegie based diet thanks again
Veggies like spinach are anyways very good for health . They are loaded with iron and calcium .
Thank you for the information. You are a very good, clear, precise teacher. Looking forward to making the dish after my weekly grocery shopping. God bless you.
Made it today and it turned out delicious as expected. JazakAllah e Khair ❤
I made it and loved it. I think the sauce was great because the mushrooms and spinach gave it the best flavor.
Great enjoy it
Awesome... bravo. Looks very tasty. Love from Greece
Cant beat mousaka u.k
جزاك اللهُ خيراً for this delicious recipe. It has become a family favorite
اَلْحَمْدُلِلّهِ
I love so much abla from pakistan 😇😚😚😚Allah Bless you delicate and Delicious recipe ❤
Tried this.. Loads of appreciation for the recipe from india..... Turned out delicious
Enjoy!
As salaam alaikum
💞 From 🇵🇰 can't wait to make this
Wow so yummy delicious nd healthy recipe thnx fr sharing
I tried the recipe, very filling taste great..definitely will cook again
Enjoy it 😊
Wow, just wow! The process was a little complicated but the end result is just *chef’s kiss*. Thank you for sharing this amazing recipe, my family loved it! Definitely will be one of family fav food !!
Glad you enjoyed it! Youre welcome
This looks so delicious I cant wait to try it!
Beyond delicious great combo. 🤚
My favorite ingredients potato,spinach, mushrooms & cheese & of course not to forget milk & bechamel sauce. I'm sure it's a wonderful dish & satisfying too. Will definitely try it & post pictures to you. Thank you so much.
This looks delicious as all your recepies before I've seen and also did enjoy, Salam from Kosova Abla, Tesekurler...
I have made this dish many times. Even my Indian mom loves this dish 😋. It's super easy to make plus it's such a good recipe to make when you are hosting . Thanks a lot
Oh yeah, I will be making this.
I made this today. Just added a little bit of bacon on the spinach and mushroom mixture. It tastes great. Thank you.
That just hypnotize me thank you I will fix this it looks yummy
I made this without mushrooms as we didn't had mushrooms in our local market.I topped it with thinly sliced tomatoes and lot of cheese. It turned out tasty and full filling meal.Thanks a lot.
You welcome happy to hear that enjoy it
Seems an interesting and healthy tasting recipe
I tried Spinach, mushroom, potato, casserole and it was amazing. I really liked it I used mixed cheese with a pit spicy one, give it a more delicious taste.
this is comfort food 😋love it!
I woke up yesterday not knowing what to make. Your recipe came on my feed and I just happened to have all the Ingredients and so decided to make it. MaashaaAllah It turned out so tasty!! A lovely winter warmer may Allah swt reward you sister .Love from the UK ❤
That's a nice story, happy to hear that 😊 enjoy it
This recipie looks so good wow
..
You're a genius...
May God bless you ❣😍
Tasty Food Fusion thank you
I tried it today. It came out delicious and looked just like the photo. An excellent dish for vegetarians.
Enjoy!
I just found your channel. I’m so excited.
Looks so delicious and easy to make. Love the clarity of your instructions as well. Thank you 🙏
This looks so yummy, can not wait to make it.
I make ground beef with sweet red peppers and chili peppers with just garlic salt and pepper and put it on the bottom then made your recipe and put everything on the top oh my goodness how delicious
I'm making this asap! It looks fantastic. I'm thinking maybe a sauted carrot with it. Since potatoes would be a carb for me. Maybe a piece of fish or beef as well?
Oh and the word you're looking for with the spinach is wilt or shrink.
Rose hi, are you American?
@@lokmansahin4567 yes
I have tried this recipe many times with mushrooms and also boneless chicken and everytime it turns out soo yummilicious thnx darling for sharing it❤
Salaam sister, jazaakillah for another generous recipe! If I may ask: what can I substitute the mushroom with? Any idea? Jazaakillah for yr kind answer. Peace be on u and yr family.
@ Ari Thank you dear, stay blessed.
@@aahen5303 thank you, dear
Made this and has been extremely popular with guests and so easy to make!!!
JAZAKH' ALLAH KHAIR ABLE 😊
I am happy to hear that
Loved watching this, YUM! but please add CC for those of us with hearing difficulties. It would be very much appreciated, and would help immensely! thank you!
Thanks! I will try to continue for CC hopefully
I had tried it with some toasted buttered garlic bread slices with some lemonade..This is simple to cook and a whole meal..Thanks a lot for the recipe 🙏
Your voice is so sweet,Mash'ALLAH
Thank you
I made this recipe, following your instructions for my guests. It was the most popular dish on the table. Thank you
😊👍
wow! another vegetarian dish - I'm definitely going to try this; thank you!
I worked in Turkey for a few years some time ago but never came across this dish. I love Turkish foods and find them to be quite healthy and very tasty. Thank you for this recipe. Due to stomach problems I cannot eat potatoes or have milk so I doubt I will make this. Such a pity, it looks so yummy!
Thank you so much. This is kind of a new dish not traditional it’s really delicious. I’m sorry you have stomach problems Hope you get well again
I have made something similar with smoked gouda, leftover chicken and walnuts.
That’s great
Oooh would you mind sharing your recipe please?
I started to watch this and fell asleep.... soothing voice. Woke up an hour later and watching the rest
😊
Omg wow yummm my favorite combo spinach mushrooms and cheese I definitely gotta try this maybe for chanukah (the festival of lights) which is coming up soon and it is customary some of the time to eat dairy vegetarian meals so wow this is so perfect to make and mad easy too aysenur dear like always you outdo yourself question how long do you bake it for this is also perfect all year round but especially now where winter is practically here this totally screams comfort food take care now dear cousin sister enjoy your day night week peace
Since the ingredients are already cooked, I think it should be baked only until the top browns to your satisfaction.
@@YT4Me57 thanx so much you're a gem happy new year peace on earth
The wife replying. Absolutely yummy. Thank you for sharing this recipe with us. It's very healthy food everything I love
That looks delicious, I'll be making this 😀
I'm cooking it right now. Thanks for your recipes!!
It look so yummy 😍😍thank you so much
Turkish food, one of the world's great cousines Thanks!
Watever u cook is so visually yummilicious 😋 I can alsready taste it...health to.ur hands ablacim
Thank you dear 😊
looks delicious, I love ❤all related with Turkey 🇹🇷 food , places , novels
Lovely sister thanks for sharing and please update more recipes xx
Fantastic and I live in Istanbul so I can get all the lovely ingredients very very fresh!!
Hi Zoe, thats great. Hope you try and enjoy it