Shrimp & Asian chive dumplings (Saeu buchu mandu: 새우 부추 만두)
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- Опубликовано: 20 авг 2024
- Today I'm going to show you a delicious, easy recipe for making Korean dumplings (aka mandu: 만두). Deliciousness of dumplings depends on the filling, and the mandu I'm showing today is made with only a few ingredients but is perfectly tasty and succulent, with a savory richness.
Full recipe: www.maangchi.co...
Help others by translating this video's English caption into your own language:
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Хобби
와 이 레시피대로 해봤는데 맛있어요! 전 이분꺼랑 손봄향꺼 보고 했는데요 봄향님꺼는 물을 장시간 빼야되서 어렵고 실패했는데 이분의 레시피가 저랑 잘맞네요ㅋ 오늘 실패없이 찐으로 맛있게 먹음
👏
this is why i love her, this video is 4 years old and she still comes back to answer questions. God bless her.
I’m late seeing your comment but I had to reply as I agree completely. I really think that is what separates the caring youtubers from the ones who are just in it for views
Does any one else get really Happy when they see Maangchi has just uploaded a video? I stop what I am doing and go watch. :)
same here 😂
+Arely Roman same
me also too!! so pitty i cant get the ingredients anywhere to try to cook it :(
+Michaela Schořová go and check her website
+Meriem Bouzit but thats about place where i live also. in my town we dont have such an asian store here with ingredients like she using mostly. in some hypermarkets you can find sezame seeds or vinegar of course.. but some you just cant.
As an amateur chef 😂 (i'm 16) I made it for dinner.. IT WAS A COMPLETE SUCCESS 🤩 All my family loved it, they were all like "Mh, these little dumplings are delicious" I was sooooo proud 😂 Even my father who dont like asian food, ate so much mandu he asked me to make more for tomorrow 😀 Thanks a lot for this recipe Maangchi 😊 ~Love from France
PS : I fried one side of the mandu, and then steam it (the crunchy side was so yummy) + my mandu were whirl shaped it was cute 😄
Congratulations! I'm so happy to hear that all your family loved your mandu!
"all 25 members are good-looking" ...dumpling kpop group. 😂 I love this!
I thought the same thing.Haha.
Right
xoxo hahaha her dumplings are basically all the members of NCT
Hi everybody! Thanks for the nice words and comments!
The written recipe is on my website now, and I uploaded the English subtitles, so now anyone can submit a caption translation in their language. You can do it here: ruclips.net/user/timedtext_video?ref=share&v=2KyR3rtrh9Y
And good news! Before today the volunteer caption translators were always anonymous, but now RUclips gives the translators credit in the video description!
I'm so excited to finally see your names and thank you personally!
Have a nice weekend!
Thank you for that descriptive dumpling how to make I will be sure to buy your book
OMG I love chives!
hi mangchi. I'm a Malaysian. really love your videos. I had already tried the fried chicken recipe. really amazing. can you show how to make korean chili paste. I'm living in small rural town. did not have korean grocery shop.
She already has a video for that
spanish (latin america) ready.
Hapy Saturday, everybody!
Thanks to our volunteer captioners, we now have captions in 10 languages! Their credits are in the description box, but you see there are only 3 names there. That's because when you submit a caption you have to agree to being credited publicly.
Please click YES! So we can all thank you guys!
Here is the RUclips instructions for getting in the credits:
support.google.com/youtube/answer/6392394
And I personally thank all volunteer translators for your time, you help all of us. You are all awesome!
Maangchi
really appreciated it!! Thank you!
Maangchi you the best
I was looking at asian chives and soft tofu in the asian grocery store yesterday but I thought "Oh I don't need that today". I was wrong.
: ) You are so cute!
I'm having hard time dealing with anxiety due to this huge situation around the worl and watching this video,make me feel comfortable and content. I love dumplings a lot! Thank you
Same, be strong and cook Maangchi recipes
French and Japanese captions are up now! Check out the description box to see who did the translation! Thank you so much!
For Japanese translation, I think it should read as a half lb of shrimps instead of 1 lb.
Vietnamese, Czech, and 2 kinds of Spanish subtitles have now been captioned! Thanks to all the volunteer translators!
Thank maangchi after my grandmother is watching this vidieo she has decided to make this dish for the whole family to eat , yay
Awesome! : )
+양보진 wow great enjoy
+Food Made Easy ya thanks is so good
Thanks Maangchi for the Vietnamese sub ^^
I remember when I saw ur first video of making mandu I made it by myself from the skin to the feeling and my mom saw me standing at the kitchen so long just to roll and cut those skin she laugh and said what r u gonna make it that take so long? I didn't tell her and she end up assist me 😂 I made my first mandu with just tofu, shrimp and green onion cuz my grandma can't eat meat I made it so she also can give a taste of it 😊 the funny thing is when I made a shape of my mandu I follow ur way and my mom just amused by it and telling me that I'm so creative that my mandu looks so pretty lol I just say oh mom please I just follow a recipe 😂😂 *now every time I got school break and coming home she always ask me to make it, last time I make almost 2kg just to stock my fridge 😂😂
I feel your passion for cooking while reading your story. Thank you for sharing the story!
G- Rin_Na wowww awesome
Yes my heart melted whilst reading this comment....off to make the dough!!!
G- Rin_Navi it was really funny 😆 good chief you are like
Loved your story. Hope your family get to enjoy those beautiful mandus for many years to come. Happy cooking!
Russian caption is up now! One of my viewers submitted the caption for those who speak Russian! Thanks a lot! ruclips.net/user/timedtext_video?v=2KyR3rtrh9Y
I posted Korean caption now! (한국어 자막 올렸어요!) Now this video has captions in 14 languages! I personally thank all volunteer translators for your time, you help all of us. You are all awesome!
thanks maangchi! :D♡♡
Maangchi
Maangchi ,"
자막이 없어도 귀에 속속 들어옵니다 고맙습니다.
Filipino caption is up now thanks to our volunteer captioner!
Yeah, must not be a native speaker of the language.
jailbirdx0x pretty fluent to me. filipino.
If you speak fluent Filipino, then you'd understand that the language is very mixed. Hence why majority of Filipino's can speak basic English.
missbering exactly
Ang cute naman ng bamboo steamer ,parang laruan lang! The bamboo steamer is so cute, it's just like a toy! Where we can find it?
Arabic caption was submitted by one of my viewers! Thank you very much!
is the best
Maangchi Sukron
Maangchi really thank you so much
Shokran Maangchi Kamsamida 🙇🏻♀️
We Arabs have the same food😄👌🏻
but we call it Mantu and we put meat inside it
I just love your videos so so much. I didn't grow up with grandparents, both on my dad's side passed before I was born, and my mother's parents never involved themselves in our lives. So it's just SO nice to watch you and laugh with you. I love learning from you. you're so kind :) thank you for sharing everything you love to do.
Indonesian caption was submitted by one of my volunteer captioner! Thank you very much!
thx 😊😙
terima kasih
thanks ☺
Thankyouuu mangchiii
Thank maangchi
Hi Maangchi! I'm from Northern China/Manchuria region, and our version of this dish is called "三鲜" or "three-umami" dumplings, where we use scrambled eggs instead of tofu. Shrimp+chives+eggs are the three umami ingredients. My family also makes our own wrappers and it's always a family event, making these dumplings. This is my favourite style of dumplings, hands down! I made it with my university friends once for Lunar New Year using store-bought wrappers, and my friends are from all over the world and all loved it!
That sounds so amazing omg!
Maagchi you are my number one cooking teacher and I never failed to follow your recipe. Someone said if you teach something sincerely and that people will get the same result as you. Son-seng-nim kamsahamnida!!
Thank you very much for your nice message here!
Thank you. Very helpful as I learn Asian cooking techniques.
Glad it was helpful!
I love her little captions throughout the videos! She's so cute lol
Turkish caption is available now thanks to our volunteer captioner!
Maangchi what's tofu in english
I love the way you cook....with so much smile on your face. Very cute...Keep spreading happiness. Food is happiness. Dumpling is happiness
Greek caption is available! My viewer Sofia Anna submitted the caption for those who speak Greek! Let's thank her!
Guys I can't believe that when i saw the video i thought the mando is not delicious but guys when i try the recipe i found it so delicious and everyone in me family loves the mando i made thank you very much 🖤
I use beef and onions as my main ingredients and it comes out sooo good!! & does anyone else wave hi to their screen at the beg and bye at the end cuz I do XD
did you use tofu too or something else?
thanks to you I ate the best dumplings in my life.....and they are HOMEMADE!Thank You I suscribe.
wow, I'm very happy to hear that! Happy cooking!
Just gulped down two dozens of those by myself ! I couldn't find Asian chives, so I used spring onions and it turned out wonderful ! Thank you so much Maangchi !
German caption is available now thanks to our volunteer captioner!
I am. German Half Asian
I love your cooking style!! if only the world shared their secrets as you do!! When I have gatherings I always pay tributes to the super delicious meals you've taught me online!!
Great video, clear instructions, presenter has an entertaining personality. I made these and they were divine... Thank you for teaching 💖💖💖
I live in London UK and my daughter and I shop in China Town every month. We stay away from the tourist shops as they are more expensive and the quality is not so good, but the hidden markets are the real jewels. They have everything and more. We make vegetable / prawn dumplings 🥟 a lot, we love them healthy quick and full of fresh flavours.
Cheers to your 🥟! : )
Hello.Can u please suggest any of your favourite shops in China Town?I want to expand my Oriental pantry🙂
@@user-lo7fb6jy2l seewoo is a great place to start, not bad on prices, a good fresh veg area, dried packed foods and really good freezer section.
The staff are helpful and friendly.
On the main street that you enter by the gates, if you walk past all the restaurants and then past a little corner shop that has lots of boxed snacks, you will come to a doorway surrounded by fresh produce on tables and boxes.
This doorway leads to an amazing treasure world that is split between 3 floors. Upstairs is mostly japanese (amazing) the first level is just as good with loads of sauces spices and just about everything you could dream of having in your store cuboards. Downstairs in the basement are freezers packed with goodies and shelves filled with little packets that pack a punch when it comes to a flavour experience. At the back of this room you'll find beautiful 🥣 cups, 🥢 and even full tea sets, as well as bamboo steamers and other cooking items.
I love these two shops. Shop between the two for the best prices and you really can't go wrong.
Good luck and have a blast shopping and cooking. ☺
@@samanthajohnson3368 Thank u for your response!Take care😊
Hello.... I just made these dumplings with chicken, green onions and tofu.... they were amazing.... We had them with hot and sour soup which I also made from scratch..... thank you....
Wonderful!
I would steal that freezer any day... ☺️
RandomnessLOL hahahahahaahaha
😂 😂 😂 😂
Hahahahahahahahahaha.... bring me with u
Me too ha ha!
I need that freezer tooooooo........ :-)
I love watching your videos. It's not just your cooking skills, but also your personality and your sense of humor. The only problem is, I always get so hungry while watching! LOL
When appears "some of you really want to make mandu now" on the captions, she did totally read my mind.
😍 Jetzt habe ich Hunger 🙈
omg nancy du hier?!♡
ja.. ich habe hunger 😔
Ich habe sehr hunger
habe auch hunger gekriegt 😋😋
S
She is so awesome. I love her. I already made some dumplings 🥟 my parents loved them.
👏
Tried making this today... the recipe is wonderful! Thank you so so much for teaching us so patiently.. ❤
So glad!
I like the idea of making a large batch of dumplings and freezing some of them to keep as a quick and easy meal for later.
Dutch caption is up now!
어른께 실례지만 너무 귀여우세요 ^^ 늘 잘 보고 있어요 이번에 만두 시도해볼게요👍😍😍
감사합니다. : )
한국 음식 만드는법 묻는 외국 친구들에게 망치님 비디오를 소개하고있어요.ㅎㅎ 다들 좋아하고 이런말씀 실례가 될지 모르지만 많은 외국 친구들이 특히 망치님이 넘 귀엽고 사랑스럽다고 말하네요. 저도 그렇게 생각해요.. 정말 멋진 분이시라고.. 언제나 건강하세요~~🤩🤩
감사합니다! : )
Watching Maangchi makes you happy.
Seeing Maangchi's food makes you want to cook! 💜💛❤
Thanks for all the videos Maangchi! I recently found out that I have a digestive disorder but I haven't had any trouble at all eating any of your recipes!
Hi Maangchi thanks for sharing Your delicious Shrimp Dumpling recipe 👍😊
Maangchi you are beautiful and talented with your cooking skills. Thank you for bringing joy to the world, me included. ❤️
Thank you so much! I've been wanting to make Korean food for years now but have never felt comfortable with the directions given. Your channel gives me inspiration to cook Korean food now. Very good videos! 👍👍 thanks again!!
sip er (RUclips) and Baby.dolly (RUclips) submitted Thai caption! Thank you so much!
Chinese (China) caption is up now thanks to our volunteer captioner!
can I volunteer to be your adopted African child???? 🙋🙋🙋🙋🙋🙋🙆🙆🙆🙆🙆
lol same
Can you please make a full course meal i really want to see that.
Maangchi can you do pizza Mandu?
I'm Korean I live in PA can you adopt me Maangchi!!?!
망치님! 4년 전 영상이지만 댓글 남겨요ㅎㅎㅎ 유튜브에 뜬 이 영상이 너무 맛있어보여서 당장 마트 뛰어가서 재료 사와서 만들었는데 정말정말 맛있었어요! 가족들이랑 다같이 맛있게 먹었어요! 좋은 레시피 공유해주셔서 감사합니다💕
👏
This is the first video I’ve watched from her and I’m hooked. She’s adorable ha
i am mexican and i love your recipes. you are so nice blessings
looks so tasty and Maangchi is very lively when she's explaining how it is done..I can actually taste it..yum!
Thank you! Cheers!
I love watching her cook. Makes things look so easy.
I love dumplings so much. Whenever I eat dim sum, I order pork and shrimp dumplings. I mix chile oil and duck sauce together. It's so good, I'm craving some rn.
She became my Korean chef 👩🍳 who teaching me Far East cuisine
In my region in China, we also use pieces of scrambled eggs instead of tofu, which goes great with Asian chives and shrimps; thanks for the tip of having tofu. Would def try it, sounds like a great combination!
Scrambled egg sounds great! I should try it out someday.
@@Maangchi you are so kind :)
You are an amazing cooking teacher! I love how easy and simple you make the recipes seem. Thank you for sharing your expertise with us.
따라하기쉽고 재료도 간단한 레시피인 것 같아요.아이들이랑 재미있게 만들어 보았어요. 행복한 웃음이 가득해지네요. 감사합니다. 선생님~
Japanese caption was updated!
That looks like a Wonderful and Easy recipe.... Thanks Maangchi! :)
Thank you so much for your nice comment as always!
Maangchi thank you for being a friend to my grandpa, OldManCooking! He passed away last year. We always bonded over your videos. Thank you Maangchi 💕
my daughter says she loves your videos and your recipes.your show makes my daughter really happy
I'm so happy to hear that! Your comment makes me happy, too! : )
one of the most beautifull things i´ve ever seen. one of the best recipes on your channel! next to all the kim-chi!
Thank you so much for your nice words! Cheers! : )
Oh Maangchi I'm hungry!!!! You always cook such delicious food!!!
I am so getting your cookbook you make recipes so easy and you give tips of substitutions when original ingredients are not available thank you so much for making all this great videos
I love her kitchen.. Very clean... Very organize... Looks so delicious her food made...
Hi ma'am ur style of explaining the recipes n preparing food super ,my family likes dumplings,the pockets r fantastic
Watching you cook is such a delight! You're so sweet :)
Thank you! Happy cooking!
Yes i picked up a new great tip! I always put fresh dumplings straight into freezer packed in a bag, and they get squashed and freeze together. Doh. Thank you for showing me the correct way to freeze fresh dumplings haha!
We made dumplings (like in your mandu video!) And I am watching this while waiting for it to steam, and this is making me so hungry
Mandu was some of my favorite food when I was there! I will definitely be making these! 고맙습니다!
The recepie for Mandu is exactly the same as momos which revolves around most of my childhood. We mostly make it with minced chicken, lamb or pork. The only difference is that the fold is done a little different. And lots of love to you from India. ❤️
I miss making and eating Chinese/Korean/Japanese food! Now im in college, all they have on campus is greasy western food. I live in the dorm so all I can make is noodles with a rice cooker :( As Chinese, we make them chives and shrimp with eggs instead of tofu and sometimes with very thin rice noodles. We use this filling for dumplings or big half-circle shaped pockets (韭菜盒子), my mom also use this filling for buns. This is my all time favorite filling. Im good a rolling the skin but wrapping I always end up ripping them :(
at first i just check one recipe, but finally i watch all video on your channel haha. i love how you explain your recipe it's so friendly
Maybe show how to make dumpling wrap n how to wrap vegetables thank u coz i love dumplings or wantan but don't know how to do it thank u
My my mandupi (dumpling skin) recipe is here. Good luck! ruclips.net/video/s0bliFUHiVA/видео.html
@@Maangchi thank u so much
@@Maangchi Could you put the shrimp in a food processor with other ingredients and spoon in ?????
I'll be making this tonight, thank you :)
안녕하세요! 2020년 맞이해서 내일 저녁에 남편이랑 새우 부추 만두를 만들거예요😊 망치님 영상을 보기 시작한지 벌써 5년이 되었어요. 늘 밝은 에너지에 힘을 받고갑니다! 망치님 새해 복 많이 받으세요♡
감사합니다! 새해 복많이 받으세요!!
I made these, they were delicious! The shells of the shrimp were used to make soup. Thanks Maangchi!
I'll go grocery shopping 1st thing in the morning tomorrow. I must make this!
Hi! I really loved the way you explained and showed how to make this beautiful dumpling, thank you!!
Ты, очень замечательная! Тебя всегда интересно смотреть. Объясняешь понятно, подробно и все чисто вокруг. Ты супер !👌👌👌🌹
망치님 오늘 새우만두 만들었는데 정말 제가 만들었다고 믿을 수 없을만큼 맛있었어요. 내일은 만두국 만들려구요. 감사합니다 망치님!!! :)
Today, I made this shrimp mandu and it was extremely, yes, extremely tasty!!! I will make mandu guk tomorrow. So exciting :) If you are a seafood lover, please try this recipe! You won't be disappointed!
Awesome news! Good luck with making delicious manduguk!
Hello maangchi, i just bought, mandu-pi, chives, i'm gonna try your dumpling soup tonight 😁
Good luck!
I've always been too intimidated to make dumplings, but you made these look simple enough that I tried them and they were easy and wonderful. Now I have lots of delicious mandu in my freezer! I'm going to make your beef/pork mandu recipe next because these were so much fun :)
Your comment makes me so happy! Cheers!
Thank you for sharing your
delicius korean recipis😋
You are sol lovely and funny👍🙋
You are the sweetest little thing to watch cook and it all looks amazing to eat! Thanks for the recipes and sharing your joy for cooking with the world!
My mouth watered when you opened the dumpling. It looks amazing! I want those steamers too!
I made this last week.
My hubby love it! 👍 Thanks alot!
totally going to try this for iftar. looks so delicious! dumplings are always my favourite
making my mouth so watery now. U made cooking korean dishes so easy. I'm a non-korean and I LOVE korean food!!
My mouth is watery looking at her eating the mandu. Damn. She is good.
Thank you for the recipe. Dumplings are one of my favourite food to go.
Do these fry well too? I’m pescatarian, so I was looking for filling options that aren’t only veggies, and this looks so good!
Yes, you can fry them or make a soup with the dumplings.
oh my gosh, maangchi! you always make me so hungry! I was craving dumplings at work tonight but all of the Asian restaurants in my area close by 10 and I get off at 10:30 but I am going to buy ingredients for dumplings soon and freeze them like you so I always have some!!! so smart!
i lost it when she bit into the hot dumpling. HAHHAAH shes awesome
You are so adorable! Thanks for sharing the recipe. God Bless 😃👍🏼
새우부추만두라니ㅠㅜㅠㅜ당장 만들어 봐야겠어요!!!
I just made this recipe. Everyone loved it...including my American-Korean hubby. Delicious dumplings. Thanks Maangchi
yay, great news! : )
Dear Maangchi, even though I'm vegetarian, I love watching your videos. ♥️
Your style is lovely (both cooking & dressing) and you're very cute!