안녕하세요 Maangchi 님! ☺️ I just made shrimp pancakes (but without mustard paste) and gyeran juk and they are sooo delicious!! I often have belly problems but I feel good after eating these dishes! I love Korean cuisine, Thank you for developing so delicious and easily digestible Korean recipes so I can enjoy them too❤️🥰
A moment ago, I did this recipe by myself from peeling the shrimp to turning off the heat.The taste is really amazing but my shrimps were smaller than yours so that the image is not as good-looking as yours.My mother stared at me strangely cuz I don’t usually cook and said the taste is really delicious!! 진짜 고맙습니다 앞으로도 요리 할게요 맛있는 요리법을 주셔서 다시한번 감사합니다.💕
Spanish caption was done by one of my viewers! Thanks a lot! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That, that’s about it.” -Bubba
I love the fact that you don't waste anything. We Caucasians could learn a lot from your style of cooking. All of your food looks sooo delicious and you are TOOO cute!!! I am going to the Asian market to get all the new ingredients I have learned from you. Thank you for showing & explaining all these wonderful dishes!! Especially the Kimchi!!
Omg Maangachi im so proud of you 5M subscribers. God has blessed 🙌 you. I lost you for years and I was still subscribed when i found you. Thank God you had that 30 second clip. I found you again
Meepster, I would definitely make it myself, but I could watch her cook all day! Lol, doesn't it make you want to cook it so you can eat it, instead of just watching her mouth-watering video's? If I could, I'd make it and give you some so you could enjoy eating it too.
I'm a vegan and still watch her videos! There are still plenty of her dishes I can make. I just love her relaxing voice and how passionate she is about cooking.
I'm Mexican and my parents are from Acapulco and I grew up eating seafood like a mad man. I know my way around a shrimp just like you :) 🍤 not a lot of people know how to take off the shrimps shell without making a huge mess. But it's easier than expected.
I made this today with my child. You were a great cooking class teacher. ^^ It was a good dinner. Thanks for making us cooking artists and sharing this recipe.
my daughter made this for Thanksgiving. we did some with regular mustard, the rest as is. it was a great hit. my husband and his brother love it. thank you very much!
I always watch your videos cause I always get to learn something new like for example the shrimp heads. I used to just throw them away thinking they aren't any use for cooking anymore and I kinda thought back then that it was pretty wasteful of me. I wish I have discovered your channel sooner and all those shrimp heads I have thrown away in the past wouldn't have been wasted. Thank you for the valuable lesson Maangchi!
I made a shrimp dish a couple of days ago and had a feeling I should leave a few extra shrimp for later.....and now I'm glad I did!!! Wonderful recipe! Thank you!
Since I subscribed your RUclips channel, my kids are happy !!! So am I ! Watching your cooking made me free from family dinner- anxiety. ^_^ Manchi, you are a true korean ambassador to help people to learn korean recipe easy and fun way. Thank you for your excellent work!!!!
Some day he will be caught and ended up in our video.... seriously I can't stop laughing you've got that sense of humour,loving your videos...you are cute Maangchi 😊
I started out watching your videos, then I made your recipes and then I bought your cookbook and have never stopped! I make ripple recipes of your honey butter chicken for potlucks or picnics. I have posted your recipes on other channels and Facebook sites over and over again. Everyone who eats your food DEMANDS that they get the recipe. (I am sure to give you credit for the recipe. I have made your bread over and over again. I make enough for two loaves and 12 buns at a time. It freezes very well in case anyone is interested. I am not sure if the chicken freezes because there is only enough for a meal one evening and lunch the next day. I will say it is still crunchy the next day. I have made your recipe for kimchi dozens of times. I am not Korean but I could live on rice and your recipes. It is a staple in our family. I make it spicy because my husband will not eat it. I like spicy. For those who do not cook, you don't know what you are missing. You should try it. It is easy and scrumptious.
Love what ever you cook. I made your side dishes like kimchi, whole kimchi, spinach, mung beans, Korean radish, fried anchovies ,spicy fried tofu, pickled radish and carrots, steam eggplant with soy sauce and garlic. ! Thank you for inspiring me
I love you Maangchi!!! I have been making so many of your recipes for my husband and I lately and I'm so happy to have found your channel on RUclips! Thank you so much you are absolutely adorable to watch!
Hi Maangchi, I'm in Australia and I'm one of your biggest fans :-) I want to buy your cookbook on itunes but it says it's only available in the US! Are you planning to release it in Australia? I really hope so :-)
When Maangchi was explaining how the shrimp pancakes tasted, my mouth was watering. Maangchi is such an amazing cook, wouldn't mind her being my grandmother or neighbour any day! =)
you inspired me to take a trip to Korea! I just got back from 3 days in Seoul and it was amazing! I loved the palaces, the people were lovely, the atmosphere is amazing and oh my gosh the food! I spent literally the whole time eating! I was desperate to try jajamyeon because I watched your video (It was amazing but I had to practice how to say it) and the most surprising thing for me was bingsu! oh my gosh! (I don't like the japanese kakigori which i thought was the same) amazing! Now i want to learn Korean so I can actually order and read the menu! Thanks so much for the videos and inspiration!
I love watching your videos, they are addictive ! I can never watch just one, I ALWAYS go back and find new videos to watch of yours. Every time you say 1/4 (quarter) cup I smile.
![Megan Thee Stallion - Roc Steady (feat. Flo Milli) [Official Video]](http://i.ytimg.com/vi/HozPPyqW0dY/mqdefault.jpg)
안녕하세요 Maangchi 님! ☺️ I just made shrimp pancakes (but without mustard paste) and gyeran juk and they are sooo delicious!! I often have belly problems but I feel good after eating these dishes! I love Korean cuisine, Thank you for developing so delicious and easily digestible Korean recipes so I can enjoy them too❤️🥰
I'm so happy to help you cook Korean dishes!
@ awww thank you sooo much Maangchi 님!!! 🥹❤️ It made my day I’m so happy!! 🥰❤️
"Cooking is art. We are artists." Maangchi is pure sunshine. ☀
I cant even cook but i still watch her videos😂 the sound of the knife is very satisfying
Natasha Valerie haha, thank you!
You're the best! I can watch your cooking videos all day! You need a nationwide TV show. I will pray that you get it.
A moment ago, I did this recipe by myself from peeling the shrimp to turning off the heat.The taste is really amazing but my shrimps were smaller than yours so that the image is not as good-looking as yours.My mother stared at me strangely cuz I don’t usually cook and said the taste is really delicious!! 진짜 고맙습니다 앞으로도 요리 할게요 맛있는 요리법을 주셔서 다시한번 감사합니다.💕
Congratulations! 👏
Hola, everybody! English and Korean captions are done! Enjjoyee it! : )
Maangchi i love it !! thank you maangchi i love how you make cooking fun : )
Maangchi
I am making this today! Thanks Maangchi!
Do you think you can make breakfast food or melon milk?
망치님 기사..
www.yahoo.com/food/authentic-korean-dishes-from-spunky-youtube-star-121321783451.html
South Korea Thank you very much for letting me know about this! You are the best! : )
Spanish caption was done by one of my viewers! Thanks a lot!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That, that’s about it.” -Bubba
Haha.. Yup
a
Toni T800 LOL! Good one!
+Toni T800 shrimp alfredo
Stephen Barr Ya just gotta deal... :)
You have a great sense of humour! You are good medicine for our souls!!
Thank you so much for your nice words! You are awesome!
I love the fact that you don't waste anything. We Caucasians could learn a lot from your style of cooking. All of your food looks sooo delicious and you are TOOO cute!!! I am going to the Asian market to get all the new ingredients I have learned from you. Thank you for showing & explaining all these wonderful dishes!! Especially the Kimchi!!
😁😁😁
Omg Maangachi im so proud of you 5M subscribers. God has blessed 🙌 you. I lost you for years and I was still subscribed when i found you. Thank God you had that 30 second clip. I found you again
Welcome back! Never leave me! lol
@@Maangchi I won't
@@justthoughts8872 haha!
Dear Mam, I am Indian. I found the recipe is wonderful and appreciate your marvelous presentation.
Please keep it up, Cheers.............
"This lil guy never expected he would get caught by Maangchi and end up in a video" 🤣🤣🤣
I just adore you!!!
I just subscribed!
Raise your hands to those who watch this but won't cook it. Just for mouth watering :D
Meepster, I would definitely make it myself, but I could watch her cook all day! Lol, doesn't it make you want to cook it so you can eat it, instead of just watching her mouth-watering video's? If I could, I'd make it and give you some so you could enjoy eating it too.
祭
I still watching and later i will cook it for dinner
Def will cook it! I cook everything she makes(except for meat recipes) even if it has meat I make the recipe without it.
I'm a vegan and still watch her videos! There are still plenty of her dishes I can make. I just love her relaxing voice and how passionate she is about cooking.
💯 % marks for the expression she showed tasting that shrimp stock ... Maangchi is adorable personality
한국에 살고 있지만 정말 많은 도움이 되고 있습니다! 요즘 되고 있는 한글 번역도 너무ㅠㅠ감사드려요! 항상 맛있고 좋은 요리 정보 정말 고맙습니다!!/♡\
+noir chat 네, 한국어 자막도 곧 올릴께요. : )
She
Maangchi I love all your recipes and I love your culture .
this guy here never expected to be in this video... ROFL ;')
That was super hilarious in a creepy kind of way.
Greek caption was submitted by Sofia Anna! Thank you, Sofia!
I forgot how much I love Maangchi. I'm back for good. 💖 I could eat shrimp everyday.
I'm Mexican and my parents are from Acapulco and I grew up eating seafood like a mad man. I know my way around a shrimp just like you :) 🍤 not a lot of people know how to take off the shrimps shell without making a huge mess. But it's easier than expected.
Does she even age?
It's s compliment by the way.
Asians and black people are really well.
I was thinking the same thing
her bright personality keeps her young
She has the most beautiful complexion
Good food, lots of fermented and fresh foods, good healthy fats and meats, home made good stuff, thats how. ;)
I made this today with my child. You were a great cooking class teacher. ^^ It was a good dinner. Thanks for making us cooking artists and sharing this recipe.
Wonderful!
my daughter made this for Thanksgiving. we did some with regular mustard, the rest as is. it was a great hit. my husband and his brother love it. thank you very much!
That's awesome!
Vietnamese caption was submitted by our volunteer captioner! Thank you so much!
. thanks 😍
Cám ơn Cô Maangchi
Thanks ❤️❤️❤️
Cô này là người nước nào v b
Park HaNa Hàn nhé
Sound of covering your metal pot gently is healing me and reminds me my memory with mum at home ^0^ Your video means a lot!
Dutch caption is up now thanks to our volunteer captioner!
I always watch your videos cause I always get to learn something new like for example the shrimp heads. I used to just throw them away thinking they aren't any use for cooking anymore and I kinda thought back then that it was pretty wasteful of me. I wish I have discovered your channel sooner and all those shrimp heads I have thrown away in the past wouldn't have been wasted.
Thank you for the valuable lesson Maangchi!
manngchi! I made it today with small shrimps. I used regular mustard and it tasted so GOOD! Thank you =)
+Daphany K oh you made it! awesome!
와우! 최고최고~맛있는음식 먹고싶다.꼭해서먹으봐야겟네요? 맛나보여요~새우전
색깔이~너무너무 화려하네요~고급스러워요~
This was my father's favorite dish. I made it today (Father's Day) in his memory. Thank you, Maangchi-sshi! >^.^
So nice! 👏
@@Maangchi f
You are adorable! All the jokes and how much in detail you tell the recipie - beautiful food channel!
English caption is up now thanks to one of my viewers' contribution! Cheers!
+Maangchi You are so cute and great recipe
jeffreysutton123 Korean pancake
jeffreysutton123 i
Lourdes Batacan
Yjf
suthy phankuy
망치쌤 최고예요 진짜... 너무 사랑스러우세요! 따라해볼게요!!
Maangchi that is the most Beautiful dish I have ever seen.....You never cease to amaze me... Wow... !! :)
Isnt she just amazing? Talented cook! :)
OldManCooking You're awesome too! I enjoy watching your delicious homemade foods :)
OldManCooking
I agree with u 😘
OldManCooking and
OldManCooking I could spend time too watch your video too.
when she patted the shrimp thru the paper towel, I busted out in laughter, maangchi is so funny & awesome 💜
I made a shrimp dish a couple of days ago and had a feeling I should leave a few extra shrimp for later.....and now I'm glad I did!!! Wonderful recipe! Thank you!
That shrimp never in its wildest dreams ever expected to encounter its 15 seconds of fame at Maagnchi's !!
Funny!
This is a great recipe, me and my friends LOVED the shrimp pancakes, we have a NEW APPETIZER for our party's . Thank You for this recipe !!!!! 😉
Jeffery Brooks Yeah, it'll be a good appetizer. Good idea!
I can't take my eyes off u .... U talk so sweetly and thank you so much for getting new recipes ❤️❤️❤️❤️ luv from India ...
Dang, why did it take so long for me to find this? This is absolutely going to happen this week, thank you for all the awesome food ideas :)
Cooking is Art! We are Artists! How have I missed Maangchi & these videos until now?? I'm binge watching for the hats as much as for the food.
I'm so glad I stumbled upon your channel, you are very entertaining and make such delicious looking recipes. Keep up the amazing work! :D
***** Thank you, Aruma!
Hey Maangchi ,
Instead of using all purpose flour , try using rice flour . You will gety crunchy shrimp pancakes .
Since I subscribed your RUclips channel, my kids are happy !!! So am I !
Watching your cooking made me free from family dinner- anxiety. ^_^
Manchi, you are a true korean ambassador to help people to learn korean recipe easy and fun way.
Thank you for your excellent work!!!!
+HyunJong Kim Thank you so much! I'm happy to hear that your children also enjoy my videos! : )
She’s adorable and such a good person !
PLEASE ADOPT ME! I just found your channel and I LOVE IT! Thank you for sharing your recipes! God bless!
Love ta way u talk....😍 u ve grt personality too.
the shrimp dude never expected to become the star of a korean cooking channel :')
: )
Indonesian caption is up thanks to our volunteer translator!
how about grilled eel..have u that recipe??
any Korean lamb recipe
maria young
Love it that you never waste the ingredients 😍😍😍
Some day he will be caught and ended up in our video.... seriously I can't stop laughing you've got that sense of humour,loving your videos...you are cute Maangchi 😊
You are such a patient and meticulous cook. All of your food seems a sincere labor of love.
anybody else wave back when she waves and says bye at the end of the video? lol
Both my baby and I lol!
Thank you for teaching us how to score the shrimp. I was wondering how to keep them from curling up. You're the best Maangchi!
French caption is up thanks to our volunteer captioner!
Maangchi hi
Man I just like listening to her videos! The sounds plus her voice are so relaxing.
Hi Maangchi!!You are a super chef!!! and very fun loving person! go ahead with your recipies
I started out watching your videos, then I made your recipes and then I bought your cookbook and have never stopped! I make ripple recipes of your honey butter chicken for potlucks or picnics. I have posted your recipes on other channels and Facebook sites over and over again. Everyone who eats your food DEMANDS that they get the recipe. (I am sure to give you credit for the recipe. I have made your bread over and over again. I make enough for two loaves and 12 buns at a time. It freezes very well in case anyone is interested. I am not sure if the chicken freezes because there is only enough for a meal one evening and lunch the next day. I will say it is still crunchy the next day. I have made your recipe for kimchi dozens of times. I am not Korean but I could live on rice and your recipes. It is a staple in our family. I make it spicy because my husband will not eat it. I like spicy. For those who do not cook, you don't know what you are missing. You should try it. It is easy and scrumptious.
i like how maangchi treats every food like a baby. love all your videos.
Love what ever you cook. I made your side dishes like kimchi, whole kimchi, spinach, mung beans, Korean radish, fried anchovies ,spicy fried tofu, pickled radish and carrots, steam eggplant with soy sauce and garlic. ! Thank you for inspiring me
저도 한국에 사는 한국사람인데 새우전은 처음 봤어요!!
너무 맛있어보여요 영상 잘보고있습니다:)
감사합니다! : )
I love you Maangchi!!! I have been making so many of your recipes for my husband and I lately and I'm so happy to have found your channel on RUclips! Thank you so much you are absolutely adorable to watch!
Hi Maangchi, I'm in Australia and I'm one of your biggest fans :-) I want to buy your cookbook on itunes but it says it's only available in the US! Are you planning to release it in Australia? I really hope so :-)
Maangchi eating her food is heaven 😃😃😃😍😍
Hi, I'm from India.Though I'm vegetarian..still I just love to watch ur videos & u both. .keep it up.
May u create a playlist for veg recipes only?
She has a playlist for veg recipes now. I love the spicy potato side dish the most!
My kids & i loved this recipe...definitely sticking with this one. Great appetizer!!
Thank you very much!
What kind of flour please? Wheat, rice? Thank you for the recipe, people I love will love it.
Molly Smith All purpose flour.
Thank you!
I like the way she washes everything! Very clean.
Maangchi never failed to make me hungrry hahaha I love your channel Maangchi!
When Maangchi was explaining how the shrimp pancakes tasted, my mouth was watering. Maangchi is such an amazing cook, wouldn't mind her being my grandmother or neighbour any day! =)
***** : )
I love the captions on your videos. They always make me smile and laugh. Great recipe. I bought your book too! It's great! Thanks. :)
겨자 사용법
정말 특이 하네요
빛깔도 예쁘게 조리되고 ..
그리고 정말 알뜰하셔요 ^^
감사 합니다
Thank you ♡
완전 맛있겠어요 색깔이 너무 너무 이뻐요 맛있게 잘 보고 잘 보고 갑니다 나중에 또 찾아뵙겠습니다
These little shrimp pancakes look so good! Sadly even though my hubby is a seafood lover he doesn't like shrimp. :/ lol
목소리들으면
기분좋아져요~~^^
I loved this. I can't wait to try your other recipes! Everything looks so good.
I end up liking every single one of Maangchi's videos I watch. Great job, as always!
They look delicious. :)
I love how you say 'shrimp' and the little story about the shrimp!
I love shrimp , those look amazing ! I will definitely try these. Yummy !
You and Laura Vitaly just came out with cookbooks. Congrats!
u got beautiful kitchen and wonderful cooking skills...
Hi everybody ..... Wow the last months i learn much about the korean cook ... I am in love korean cook ....
First time I watch your video and I loved it. When feeling better I'm going to try It. Thank you ❣️❣️
you inspired me to take a trip to Korea! I just got back from 3 days in Seoul and it was amazing! I loved the palaces, the people were lovely, the atmosphere is amazing and oh my gosh the food! I spent literally the whole time eating! I was desperate to try jajamyeon because I watched your video (It was amazing but I had to practice how to say it) and the most surprising thing for me was bingsu! oh my gosh! (I don't like the japanese kakigori which i thought was the same) amazing! Now i want to learn Korean so I can actually order and read the menu! Thanks so much for the videos and inspiration!
Natalie Oughton talktomeinkorean.com
Sarah thanks!!
출판 축하드려요!! 한국에서도 볼 수 있었으면 좋겠네요 :)
Minji Kim 감사합니다. 아마존에서 구할수 있어요.
The yellow colour is truly attractive
These look amazing! I thought it was funny when you said "cooking is art!", you sounded so happy and cheerful (although you're always happy) :)
We are in the midst of our spot prawn season here on the west coast of canada. (well its almost over) So this is a perfect time for a prawn recipe!
i love your sense of humor :) You are so adorable
I love watching your videos, they are addictive ! I can never watch just one, I ALWAYS go back and find new videos to watch of yours. Every time you say 1/4 (quarter) cup I smile.
I love u so much maangchi darling because of your dishes
what i love in all of your videos (except recipes and you :) )is that you respect food and dont throw stuff just to make food look good!!!!
Hello Maangchi,greetings from Holland! I realy want to make this but can I use regular mustard instead? Love your recipes!
+Mickey V Yes, regular mustard will work well, too.
+Maangchi Thanks so much!
I love her she never threw away anything lol
Magic Maangchi.
Every time I am hungry at night with empty fridge, I just watch cooking video..it kinda helps:))
Maangchi Im always watching your videos, Please share your version of Hamuel Tang. Please!! LOve Love Love!!!
Slovak caption is available now thanks to our volunteer translator! Check out the description box if you like to see who did the caption.
jjjjk
OH that is awesome I'll be right over 😋👍 I'll bring the rice 👍🤭
요리동영상을 찾아보다가 우연히 이 동영상을 보게 되었습니다. 겨자묻히는 노하우는 나중에 꼭 써봐야겠습니다.
저희 어머니가 겨자를 좋아하셔서요. 좋은 정보감사하고 앞으로도 응원하겠습니다.
Yummy looks gorgeous 😍