7 minute Broccoli Cheddar Soup in the Pressure Cooker

Great Broccoli Cheddar soup.
1 onion
3-4 cloves garlic
1/2 tbsp oil
1/4 tsp baking soda
dash of cayenne pepper
salt and pepper to taste
5 cups broccoli
1 potato
2 cups chicken stock
1 cup evaporated milk (cream or milk can be substituted)2 cups cheddar cheese
Garnish with some shredded cheese and paprika.
Check out my Almond Milk, Dairy free version where I use my blender.
• 7 minute Broccoli Ched...

[@CookingwithRick]

That looks really delicious Matt.

[@orreng]

Thanks Matt!

[@emilytremblay870]

Your killing me with your recipes your wife is so lucky

[@smithhousehold3332]

Matt, Can you use frozen Broccoli?

[@MattintheKitchen]

Definately, I'm not even sure you'd need extra time to make it work. let me know what you try and how it works out. I do cook a LOT of my food from frozen, just for the convenience, and the pressure cooker is great for that.