Mongolian Broccoli Beef in the pressure cooker
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- Опубликовано: 15 янв 2017
- 1 tbsp sesame oil
2 lbs stewing beef, cubed (small)
2 tbsp cornstarch
6 cloves garlic
1tsp fresh ginger
1 tbsp ginger
¾ tsp Chinese five spice
½ cup soy sauce
½ cup water
Ground Pepper
⅓ cup Brown sugar
3 green onions
4 cups broccoli
Serve on Rice 
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this looks great. I am definitely going to make this
This is my favorite thing to pressure cook!! May fix it tonight and eat on it all weekend!!!
Yeah, it's a really good recipe, unfortunately not as many views, I guess it just didn't connect with viewers.
fabulous
Thanks for the compliments, seems like the recipes are working for you. I'd be glad to do a request if there is something you'd like to see.
Nice video on the Mongolian Beef! I just uploaded a pressure cooker Mongolian Beef recipe as well last week! Check it out sometime! I would love to do a pressure cooker collaboration with you real soon! Keep up the excellent job on great cooking videos dude!
9 minutes still on browning mode or did you switch it to the beef setting? Thanks for the recipe.
9 minutes on High pressure. With my pressure cooker it starts the timer when it hits pressure and turns off after the time. I think the automatic settings are similar on the other pressure cookers.
It is a pretty simple pressure cooker, it just has brown, warm & Hi/low pressure.
Basic, but nice and it's served me well over a hundred uses.
ruclips.net/video/UhmC4DmsU6w/видео.html
Could a person reduce soy sauce from the 1/2 cup you stated to 1/4 cup plus 1/4 c beef broth? Thanks for sharing video
Definitely, it should actually work out quite nicely, a bit less intense on the soy sauce flavour, but I like making it up with beef broth. Broth and stocks are a great way to add some depth, check out my chicken stock recipe. ruclips.net/video/hvEGynLbgvA/видео.html.
Let me know how your substitution works out, I'm expecting it will end up really nice.