Why in the world would you avoid the delicious chocolate "skin" like from cooked Jello pudding? That's the best part! I used to make the original pudding in a skillet, stick the pan briefly in the freezer, pull it out and roll off the skin and set it aside on a saucer, then stick the skillet in the refrigerator just long enough to create a new "skin," then pull the pan out and roll off the skin and put it on the saucer with the other roll and set the dish momentarily in the fridge. What was left in the skillet I'd scrape into a small mug and cover the top with a piece of foil and put the mug in the fridge for the next day. THEN, I'd pull out the saucer with the two luscious rolls of pudding and enjoy them right then and there! Was like cold, creamy candy! Will try this keto chocolate pudding. But what's with the liquidy texture shown in the video? I'd definitely have to use more gelatin. I just hope it doesn't taste like horrible instant chocolate pudding or bounce like some kind of chocolate-flavored gelatin.
*A must-try for any chocolate lover!*
Is a good idea to add a pinch of salt. I will add also a little bit of instant coffee
She did
Looks delicious 😋 thank you for sharing. I love easy, simple recipes 😊
Why in the world would you avoid the delicious chocolate "skin" like from cooked Jello pudding? That's the best part! I used to make the original pudding in a skillet, stick the pan briefly in the freezer, pull it out and roll off the skin and set it aside on a saucer, then stick the skillet in the refrigerator just long enough to create a new "skin," then pull the pan out and roll off the skin and put it on the saucer with the other roll and set the dish momentarily in the fridge. What was left in the skillet I'd scrape into a small mug and cover the top with a piece of foil and put the mug in the fridge for the next day. THEN, I'd pull out the saucer with the two luscious rolls of pudding and enjoy them right then and there! Was like cold, creamy candy!
Will try this keto chocolate pudding. But what's with the liquidy texture shown in the video? I'd definitely have to use more gelatin. I just hope it doesn't taste like horrible instant chocolate pudding or bounce like some kind of chocolate-flavored gelatin.
I have been craving chocolate pudding, and this video pops up. Thanks!
Definitely a favorite looks so good. Thanks
What a smart idea!!!!! You are amazing! Thank you!
Seems good but oo liquidy not pudding I would add the whole package of gelatine
Could you give a temperature for the pudding at which you want to stop cooking?
Thank you for mentioning the vanilla option, allergic to chocolate, yay!
How much of the gelatin did you use? 1 packet?
Dude that electric salt contraption made me wanna end it all 😂... why
agreed I keep seeing them everywhere
Too runny