100 style bread [5]【热狗船面包】好玩好吃的造型方法 [Hot Dog Boat] Fun and Delicious

热狗船面包需要的食材:
基础软面包面团一个:基础发酵后分割成8份，滚圆盖保鲜膜松弛15分钟后开始造型
热狗8根
帕玛森芝士粉
蛋液(刷表面)
一点蛋黄酱/美奶滋
一点番茄酱
干葱末或干海苔碎
下面是万用基础软面包面团的做法:
万用基础软面包面团视频 • 【万用基础软面包配方】我要用这个面团挑战10...
基础软面包的制作:
1)120g 冰牛奶
50g 蛋液
3g(3/4小匙) 速溶干酵母
30g 糖
125g 高筋面粉
125g 中筋面粉
把这几个材料加入容器中，开始揉面。中途加入
2g (1/2小匙)盐
20g 软化无盐黄油
继续揉面，揉到可以拉出薄膜的状态。
2) 把揉好的面团放入抹了油的大碗中，盖上保鲜膜，(温度在26--30C摄氏度)发酵一个半小时。
3)发酵好之后按压排气，分割成8等份放入烤盘盖上保鲜膜进行二次发酵。(35摄氏度左右)发酵20-30分钟
4)烤箱预热至170C烘烤大约20分钟烤至面包颜色金黄出炉。移到网架上放凉。
开吃!这是一个简简单单的餐包造型，适合抹黄油，夹果酱，或者做三明治。
更多造型和口味变化期待后面的视频啦！
当天吃不完的面包，密封冷冻保存(冷冻保存可以防止面包老化)。室温解冻回温就可以吃了。解冻后也可以再入烤箱120C摄氏度烤5--10分钟面包变得烫手新鲜了。
我使用的面包机bread machine amzn.to/3ycu0gV
Ingredients for hot dog boat bread:
A basic soft bread dough: After the basic fermentation, divide into 8 parts, and then rounded into ball shapes is rast for 15 minutes, and then the shape starts.
8 hot dogs
Parmesan cheese powder
Egg (brush surface)
A little of mayonnaise
A little of ketchup
Chopped dried green onion or dried seaweed flake
The following is the recipe for basic soft bread :
Make the basic soft bread:
1) 120g ice milk
50g egg liquid
3g (3/4 tsp) instant dry yeast
30g sugar
125g high-gluten flour
125g all-purpose flour
Add these ingredients to the container and start kneading the dough. halfway add in
2g (1/2 tsp) salt
20g softened unsalted butter
Continue to knead the dough until the gluten well developed (intensive mix)
2) Put the kneaded dough into a large oiled bowl, cover with plastic wrap, and ferment for one and a half hours (temperature at 26-30Cdegrees.)
3) After the fermentation is complete, press the exhaust gas, divide into 8 equal parts, put on the baking pan and cover with plastic wrap for secondary fermentation. (About 35 degrees Celsius) 20-30 minutes of fermentation
4) Preheat the oven to 170C /340F and bake for about 20 minutes until the bread is golden in color and out of the oven. Move to the rack and let cool.
Let's eat! This is a simple dinner roll shape, suitable for butter, jam, or sandwiches.
More styling and taste changes look forward to the following video!
The bread not eaten that day should be sealed and frozen (freezing can prevent the bread from aging). Thaw at room temperature before eating. after thaw, you can also put it into the oven at 120°C and bake it for 5--10 minutes. The bread will become hot and fresh again.

[@marychiang8378]

第 5 个造型 ✨✨✨ 仙仙 👍👍

[@leeswantoh6777]

挑战5，好有创意的照型哦！看起来就很疗愈，谢谢仙仙❤️

[@chou5709]

創意造型～讚👍

[@sallytan9525]

仙小姐好👋辫子香肠很好看！like👍

[@yaoyao1673]

漂亮！！

[@HomeCookingJourney]

Lovely bread 😍

[@DrBrunoRecipes]

Delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@WL1006]

Thanks u for all these multipurpose bread series

[@chenpolow]

请问是不是不需要预热烤箱呢？

[@user-ro1ku6yt1s]

請問你麵團大概是幾克?

[@reeseh1005]

每个大概60克一个小面团