9 basic bread shaping techniques 9个基础面包整形手法

[@weihuahong3684]

謝謝老師好專業👍😃

[@ณพรพินิจโรคาดูร]

You're​ so​ ​helpfull "thank's"

[@karenkuakaylin4234]

Ya recipe translation for dough making is needed in order to do this recipe yaaa

[@nailinchen]

老師手法很專業👍👍

[@tacatatikiti]

好厉害，好娴熟

[@cyiaic9251]

剛好有用🎉❤

[@MaryamKitchenDiary]

Beautiful shairing mashalah ❤️👍

[@even3448]

Thankyou

[@argentoos06]

Thanks

[@musicmsyang]

感恩❤️

[@jenniferljh669]

漂亮！

[@even3448]

谢谢

[@mrs.gweeskitchen2834]

好厉害👍

[@even3448]

谢谢

[@karenkuakaylin4234]

Please provide details recipe for the dough MAKING.
Thanks
But the baker here is not obliging to the request for the dough recipe at all... FRUSTRATING YAAAAA !!!!
TODAY IS ONE WEEK AGO YAAA

[@karenkuakaylin4234]

Today is one week ago YAAAA

[@even3448]

@@karenkuakaylin4234 hhhhhh
Coming

[@馮在平]

真的很棒，謝謝分享

[@even3448]

Sorry everyone
I don't watch RUclips very often
The dough recipe
BF500g sugar100g salt6g yeast6g milkpowder 25g egg75g milk 125g water150g butter60g

[@even3448]

Maybe water too much

[@thilinipathirana2122]

Thank uu so much❤️❤️

[@jean2974]

每個小圓是幾克重

[@v123654101]

這可以自己拿捏,我自己在店裡都是60克,在家做想做大一點可以做100克

[@LingLing-xb8uy]

想請教造型時麵團經常都會回彈, 影響造型唔靚是怎麼原因?

[@even3448]

松弛时间不够

[@LingLing-xb8uy]

@@even3448 謝謝你🙏🙏