Cheese Breadsticks | 10 come out of 500 grams of flour! Sweet and salty! Soft and tasty!
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- Опубликовано: 25 мар 2023
- • Ingredients: cheese breadsticks
High-protein flour 500 grams 0:25,
Powdered milk 20 grams 0:27,
Yeast 5 grams 0:30,
Eggs 2 (about 60 grams each) 0:38,
Milk 250 grams 0:43,
Sugar 60 grams 0:48,
Butter 30 grams 0:59,
Salt 2 grams 1:01,
Cheese slices and mozzarella cheese: proper amount 2:43,
About the liquid ingredients above, it’s the best to use cold ones in hot days.
• Baking temperature(for an 80-liter oven): preheat the oven at 160 degrees for top heat and bottom heat. Keep it on middle rack of oven and bake it for about 15 mins. A smaller oven usually provide more heat, therefore we suggest reducing the temperature by 5 degrees for every 10-liter reduction in oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood 
Хобби
感谢老爸的食光！
Спасибо за Ваши грамотные рецепты...! 🙏🏻☺Булочки Как пух...Очень нежные..! Супер........!👍谢谢你的好食谱……！👍包子像绒毛...非常嫩..！极好的........！👍
做得很好，我喜欢这样
剛烤好熱熱軟軟的,放到明天早上就硬邦邦的
that looks super
老爸太棒了👏🏻， 不过，我可没有老爸的揉面手发呀😊
老爸真棒❤❤❤😂😂！
谢谢🙏
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其實裡面塞黑胡椒牛肉餡也很不錯。
牛肉馅？用生的还是熟的？我还没在面包里加过肉馅。有点肉饼的感觉，能烤熟吗？
@牛皮纸老虎 包点肉末就行。
您好老师，请问这个面包可以加入80克的波兰种吗？
牛奶250克太多，幸好我没有全倒进去了，而是一点一点地加
👍👍👍👍👍👍
盐抑制酵母生长，黄油是阻碍面筋形成。虽然都需要后加，到原理不同
盐早加也是可以的，只要不和酵母接触混合就好！
不明白为什么要放奶粉？不放可以吗？
不放可以👌
都在说用的高筋面粉，是不是没有高筋面粉就做不了面包了