Home-made Pizza | Common ingredients! Easy to follow! Good as bought ones!

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  • Опубликовано: 28 окт 2022
  • • Ingredients: pizza
    High-protein flour 300 grams, 0:26,
    Yeast 4 grams, 0:26,
    White granular sugar 25 grams, 0:36,
    Salt 5 grams, 0:39,
    Water 210 grams(room temperature) 0:45,
    Oil 30 grams, 1:06,
    Knead the dough till it is even. Then divide it into two. We can make two 10-inch pizzas. Take 2 bowls. Add 1 spoon of oil in each of them. Put one dough in each of the bowl. Wrap it and let it rise. Don’t use big bowls so the dough won’t expand too much. Let the doughs rise till 50% which means the size increases by 50%.
    • Ingredients: ketchup
    Tomatoes 3(peel them, the total amount is 600 grams) 2:23,
    Onion pieces 100 grams, 2:38,
    Oil 20 grams, 0:35,
    Sugar 20 grams, 3:10,
    White pepper powder 5 grams, 3:13,
    Salt 5 grams, 3:16,
    • Ingredients for secondary ingredients:
    Ham some(anything like chicken, beef, sausage, seafood or fruits) 3:56,
    Mozzarella cheese some, 5:36,
    Corn, onion, bell pepper, add anything we like. 5:41,
    • Baking temperature: preheat the oven to top heat and bottom heat 240 degrees. Keep it in middle layer of oven and bake it for about 15 mins. Take it out it looks good. If the oven can’t reach 240 degrees, just bake it with the biggest heat. If the pizza doesn’t look good after 15 mins, then bake it for a bit longer.
    • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
    • The weights of ingredients in the recipe are all in grams.
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    #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood
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Комментарии • 40

  • @lypien2092
    @lypien2092 Год назад

    太厲害了看著好吃

  • @meiyuc22
    @meiyuc22 6 месяцев назад

    講解得很好,簡單完整

  • @user-ll6lw5gc7m
    @user-ll6lw5gc7m Год назад

    老師謙遜務實,多謝.

  • @godisloveright
    @godisloveright Год назад

    謝謝老爸美食!👍👏🙏

  • @user-rd8me6pv5i
    @user-rd8me6pv5i Год назад +1

    这些手只是为处理面团而设计的。极好。👍👍

  • @coco-ug3cl
    @coco-ug3cl Год назад

    棒棒极了👍

  • @stekey28
    @stekey28 Год назад +2

    感謝分享,老爺子做的東西都好吃~🥰

  • @user-up1fj4dv4w
    @user-up1fj4dv4w Год назад

    做了,很成功,谢谢。
    喜欢你们的视频,讲解清晰,成功率高。

  • @mikefan9755
    @mikefan9755 Год назад +2

    老爸做的永远high end

  • @lnsightsonlife
    @lnsightsonlife Год назад

    自己做吃着健康。好

  • @j.h.766
    @j.h.766 Год назад +1

    looks good👍

  • @grace4195
    @grace4195 Год назад +2

    老爸做的比薩一定外面賣的還好吃 除了有老爸滿滿的愛心而且用料實在 手藝真好~ 您的家人很有口福

  • @user-mn5ks3he8x
    @user-mn5ks3he8x Год назад +2

    謝謝您,尊貴的老爸。😊

  • @stse9191
    @stse9191 11 дней назад

    謝謝老爸謝謝你,pizza!

  • @user-tz6lm6zp3w
    @user-tz6lm6zp3w Год назад

    看饿了

  • @hanglian7634
    @hanglian7634 Год назад

    👍好想吃😋

  • @cookingwithmimmo
    @cookingwithmimmo Год назад

    見事にやった、あなたの仕事に100ポイント🌸

  • @stse9191
    @stse9191 11 дней назад

    謝謝老爸謝謝你,這個會不會是椰絲奶油包?

  • @Mephy0712
    @Mephy0712 Год назад +1

    确实面团和配料的手法和之前看的披萨都不太一样,但真的是良心新手村友好配方

    • @LBDSG1966
      @LBDSG1966  Год назад +1

      咱做这个也不是很专业,比着葫芦画瓢,但味道还不错😋

    • @Mephy0712
      @Mephy0712 Год назад

      @@LBDSG1966 心灵手巧的老爹,有口福的一家人👍

  • @bolili3162
    @bolili3162 Год назад

    👍👍👍

  • @mikefan9755
    @mikefan9755 Год назад +2

    home made premium 绝对好过买的

    • @lovepeony1478
      @lovepeony1478 Год назад

      All natural ingredients without unknown unwanted stuff!

  • @user-ep8lu4ex7i
    @user-ep8lu4ex7i 5 месяцев назад

    可以做好冷凍嗎?

  • @user-nb9sh8tx8q
    @user-nb9sh8tx8q Месяц назад

    不吃番茄醬,可以用其它什麼醬?

  • @lovepeony1478
    @lovepeony1478 Год назад +1

    真的很佩服老爸的經驗分享,雖然跟傳統的意式pizza不一樣!無論如何,食譜都可以是有創意的!

  • @Jessie-tx3xu
    @Jessie-tx3xu Год назад

    做番茄酱应先把洋葱芹菜胡萝卜炒香再加去皮番茄,这样比较正宗。另外正宗的比萨饼和面是不加油的。不过在国内能吃您教做的比萨饼也是很有福的。

    • @LBDSG1966
      @LBDSG1966  Год назад +1

      学到了,以后我在研究一下😋。

  • @noranora-uz5ys
    @noranora-uz5ys 10 месяцев назад

    请问烤箱只有230度怎么办

  • @user-id5rh4jl1n
    @user-id5rh4jl1n Год назад

    😀😀😀😀😀

  • @janetlee8973
    @janetlee8973 Год назад

    👍👏😘🙏🏼

  • @user-lc9eg7to2f
    @user-lc9eg7to2f Год назад +1

    請問,沒烤箱,可否用煎的方法嗎

    • @jieyang971
      @jieyang971 Год назад +2

      可以

    • @Klatschrose.y
      @Klatschrose.y Год назад

      可以用平底锅,除了表面达不到烤箱那么焦酥,味道也不差

  • @user-nh8zy2kf9c
    @user-nh8zy2kf9c Год назад

    請問麵團沒有做完如何保存

    • @LBDSG1966
      @LBDSG1966  Год назад

      放冰箱1-3度之间冷藏吧,保存到第二天没问题