Perfect recipe! Made it. It had the perfect consistency and melted in the mouth. Just added additional 2 tbsp of sugar to the heavy cream to suit my taste, otherwise followed the recipe as shown.
I just put 2 teaspoons of gelatine and 2 tablespoons of water to go with it. Worked out pretty good for 400ml of cream. So i think you can go off that pretty well and adjust based on the amount of cream you're using.
I just went and bought powdered gelatine and vanilla beans (vanilla beans are expensive) so I could learn to make this, How many Teaspoons or Table spoons is 1 pack gelatine? I bought mine from the bulk barn so it is loose. I do not have glasses or glass dishes to make it in, can I use silicone cupcake liners? if so do I grease them or not? Also should the sauce be warm when you put it on or room temp? Thank you from Canada
You can definitely use cupcake liners. 1 pack of gelatine is about 2 1/2 teaspoons. The mixture can be warm and then you can cool it down in the fridge
You can probably use whatever you want as the topping. Like chocolate or caramel if you melt it on there for example. I guess the berries add a bit of freshness to the whole heavily creamy dessert,
This tasted wonderful. Thank you.
@@davidquiroz1 👍
I made this for the first time it was wonderful, I like it without the sauce as well Thank you for sharing this recipe & your help
Thanks
I love the you give us the measurements as you show how to cook.
Thank you so much.
Well done
Thanks. I am glad you like it. By the way let me know how it is when you make it.
I like the way you explain.calm and easy.super
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Perfect recipe! Made it. It had the perfect consistency and melted in the mouth. Just added additional 2 tbsp of sugar to the heavy cream to suit my taste, otherwise followed the recipe as shown.
Thanks. I am glad you enjoyed it.
gotta try this for the first time. thank you for recipe
Thanks. Let me know how it comes out when you make it
Thank you so much. It looks very yummy,will make it on the weekend.
Definitely. Let me know how it is. Thanks
Absolutely love THIS 🤌♥️
I appreciate that. It is so delicious. You definitely need to try it
Another wonderful sounding and looking desert to try! Thank you for sharing!
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Wow absolutely delicious recipe video. Stay happy dear friend 👍💖
Thanks.
Love it
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I'm making some now in antique tea cups!❤🍓🫐🍃
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Thank you looks really yummy . Will try it.
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This looks great! If you have someone who is allergic to berries, will this work well with other fruits like apples or peaches?
Yes, you can definitely change the fruits
Молодец 😙😙😙
:) I will try with tropical mangoes
That should be interesting. Let me know how it comes out. Don't forget
@@LoungingwithLenny for sure.. give me a week or 2 to recover arm injury. already have ingredients .. just need a pair of hands. lol
@@exoticspices4u understand. Get well soon.
Can I use vanilla extract instead and if so how much should I use? Thanks!
You can. Use 1 teaspoon
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please reply
one pack jelatin how much gram
I am from India ,we get only 50gm packet here
Hello. It is 7 grams
I just put 2 teaspoons of gelatine and 2 tablespoons of water to go with it. Worked out pretty good for 400ml of cream. So i think you can go off that pretty well and adjust based on the amount of cream you're using.
I just went and bought powdered gelatine and vanilla beans (vanilla beans are expensive) so I could learn to make this, How many Teaspoons or Table spoons is 1 pack gelatine? I bought mine from the bulk barn so it is loose. I do not have glasses or glass dishes to make it in, can I use silicone cupcake liners? if so do I grease them or not? Also should the sauce be warm when you put it on or room temp? Thank you from Canada
You can definitely use cupcake liners. 1 pack of gelatine is about 2 1/2 teaspoons. The mixture can be warm and then you can cool it down in the fridge
@@LoungingwithLenny Thank You so much going to try it tomorrow
@@Mary196940 👍
@@LoungingwithLenny You did not mentioion the silicone cupcake liners do I grease them or not?
@@Mary196940 you dont have to grease them.
Look yum!
Is it ok to use frozen berries?
You can.
You can probably use whatever you want as the topping. Like chocolate or caramel if you melt it on there for example. I guess the berries add a bit of freshness to the whole heavily creamy dessert,
Looks very mummy
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Y are some people adding yogurt to their pan a cotta?
No clue