@Real talk what about the impoverished people who cant afford to eat anything, should they be mad at the working class if they vlog about cooking at home? theres always people better and worse off in many different ways, envy is a poison
@@frankstern5270 sure! you don't deserve better (and don't forget Mc Do fries full of diméthylpolysiloxane, butylhydroquinone tertiaire (BHQT) pyrophosphate of sodium) it is perfect for you, please change nothing.
I prefer my coke off a stripper’s hind quarters. The left one to be precise Man I got 2 grand in my pocket itching to become thirty dollars and a nasty hangover
I worked as a chef for over 20-years. (Gladly out of it.) And while I can tell you this is somewhat overwrought--their scooping of the sorbet is a giveaway--the number of courses and what's given is more than fair. I highly recommend everyone try and go for one of these experiences at least once in their life, just to get to see what it's about. Altogether it looks like it costs about $400 - $500 per person, but the experience will impress you far more than a trip to Disney, and the memory will last a lot longer than a couple of pairs of Nikes. The ingredients, the care, the preparation, and even the ambiance. All worth a lot more, in terms of impact, than an actual gimmick--like a gold-wrapped steak or something.
I truly appreciate and respect what your saying, but I could not appreciate this, like some people. In my 51 years, I've done several, (above my pay grade), splurges, and I was often left underwhelmed after the experience. However, if I had Jeff Bezos', or Elon Musks' money, I'd absolutely love, to travel the world, and attempt to eat at every 3 Michelin star restaurant!
@@TURTLEORIGINAL That's why I used the word "once" in terms of trying the thing--and talked of it as more of as an experience, rather than a lifestyle. Even if it ends up being unclimactic and underwhelming, the person doing this may learn something about overhype and 'pretense'. . . if they don't also learn a couple of things about the kind of QC, skillset, and even ambiance that distinguishes a haute setting apart from Applebee's or Waffle House. (Both, btw, are places I like to go to.) There are insights that can be gained by going far off one's own beaten path. And, really, if it were that 'easy' to run such an operation, every culinary school dropout and Denny's cook--which I once was--would open their own doors and become an 'instant millionaire'.
@@TURTLEORIGINAL PS As someone who emigrated from fine-dining to video, I think it's ironic that a channel called the "Elite Life" shoots all these haute excursions with the crappy camera that's on their phone.
Customer: Ammm, so $50. Server: It's okay. I already did the pay out with ur credit. Customer: But u said $50. It's $60. Server: U breathe our fresh air so...
Looking at the foods they were given, it's actually a pretty substantial amount. This tasting course usually lasts for hours and in the end most people would end up pretty stuffed
But it's actually the young one of a well bred fowl gently simmered in a hot broth till tender and garnished with fleur de sel, an artisanal pink salt gathered by the youngest workers in the south of France
@@hubertgizinski7962 you pay for the service, food importation, the staff experience, the local itself, the study behind what you get served and the ingredients quality. It's not like eating at McDonald's, it's an artistic experience. That said, i prefer a greasy pizza over these thin portions lmao
@@hubertgizinski7962 I get what you're saying, but by that same logic, wouldn't every single luxury (and luxury meaning everything aside from the most basic human needs) become immoral, and by your words, disgusting? Do you clame to live without a single thing some people can't have? If you do, I tip my hat to you, if not you should rethink your values. Besides, it's not like not going to one of these places will help those in need, unless you donate the saved money, but if you go that way, than once again every luxury and accumulation of wealth becomes immoral. And last, you can't really claim as a fact that the food is overpriced because there is no other place like this with much lower prices, and you can't give an objective value to the dedication, experience and overral quality of the restaurant staff
My wife and have had the great pleasure of dining at the Louis XV a number of times and have actually had the Baba au Rum for desert. Amazing atmosphere, presentation, service and worth every cent of the final bill! A wonderful experience each and every time.
This was really offensive to the fine dining industry. I work too bloody hard to deal with abuse such as this. I am sick to my stomach and feeling so angry with you
No it's not... it's a tasting menu which offers a range of courses in order to maximise different tastes for the diner. People like you really need to stop being so poor and eat at these places to find out
Josh Thorp relax dude, the experience is cool and all but you shouldn’t consider me poor since I’m an amateur in the field. I would rather spend my money on things that matter and have value and I’m quite sorry that your job makes you mad and makes you whine on the internet about your job. Of course the food is exquisite but I have a feeling it’s a little disappointing considering that every item is very expensive and you only get so much, that’s it.
They are special pigeons, fed only with the highest quality imported himalayan grass. Only after rigorous training and a very thorough selection by the senior pigeon manager at the court of the royal palace in monaco, these prize pigeons are elegible for the greatest honor, that is to be served in this pompous circus of the 0.1%
Dude. Some high class Restaurants have chicken Nuggets.. or what the chef imagines Chicken Nuggets to be. One Restaurant i had as a client had some on the menu for 98$ for a serving of 12 Nuggets with 6 Sauces. Each nugget was a different breed of Chicken marinated in many different ways. each batter was a different kind with different spices and the sauces paired perfectly with 2 of them (yes i ate them because i was curios and the owner gave me 1 free meal a week as part of my payment). Best damn chicken i ever had in all honesty. Sure the prices are out of this world and the presentation is pretentious as heck but once a year i could go for some high class dining just for the experience. But i still prefer a box of normal nuggets with some curry-, hot- or sweet n sour sauce :D Edit: the nuggets also where alot bigger then the ones you can but at most fast food restaurants or in bags at the grocerie store..
As a person who has diner at the Louis XV, there are several misconceptions here. 1. The Louis XV is not the most exclusive restaurant in the world. It is certainly very exclusive, but there are a handful of restaurants in Paris alone that are just as exclusive. 2. The portions at Michelin 3 star restaurants are indeed small, but given the number of courses, a meal at those restaurants should satiate most appetites. 3. A meal at a 3 star restaurant is indeed expensive, but considering the quality of the meal and service, perfectly justified. That being said, a word of caution with regards to Louis XV specifically. They charge €100 per person for a reservation, and their reimbursement policy, should you cancel, is questionable. I made a reservation last summer, but I had to cancel it due to COVID. Their policy is a full refund of the reservation fee, but in practice, the Louis XV makes it virtually impossible to provide them with the necessary documents to process the refund. That is unique to them. All other three star restaurants I have dined at had a much more straightforward refund policy. So if you are going to make a reservation at the Louis XV, you better be certain about attending
@@monikaherath7505 without going into too many details, one does not have to be filthy rich to afford dinner at such restaurants, but naturally, a good household income is advisable. For most people, dining at such restaurants is done in special occasions only.
@@monikaherath7505 there is no need to state a range. It is not about earning, it is about priorities. A meal at a three star Michelin restaurant will cost approximately $500-$1,000/person, including wine and tip. A person earning $200,000/year, which is obviously an great salary but not unusual by any means, should be able to afford a couple of meals each year at such a restaurant, should he wish to.
There I found it, the comment about the size of a dish by someone who never ate in a Michelin start restaurant. Did you see how many dishes are served? At the time you ready for cheese you already full, it's a gastronomic restaurant we are not in fucking Las Vegas with special obese clients portion
Buddy , you dont understand that you are first in 3 star Michelin and secondo They served multiple meal so even if you have Small portion, you have like it depend on Every restaurant of course but i will at least 8/9 meals and the third point the most important you dont go in a fucking 3 star Michelin to "simply" full at the end of diner. No you are here to improve your taste or like we say in France ton palet gustatif
Class..... how often I heard people tell me, that you can't go to a michelin reataurant in jeans, shirt and leather jacket. Most of them couldn't even tell the difference between pork and chicken or between cooked and laundered vegetables. Being rich and overdressed doesn't make you classy....
@@omgitsJoeVibin "Do you see the Light?" "We're on a mission from God!" "We're getting the band back together" "The women. How much for the women? The little girl. We want to buy the little girl!"
Lol!... they only showed appetizers, if this was a full course meal.. its 13 dishes all in all... its pretty similar eating in a eat all you can buffet station... lol.. the cofee was optional by the way...
@Austin yeah I know it’s a thing, it’s just funny to see it done over and over again in this video. Plus its sort of unnecessary, you know? It’s just for the sake of presentation-it’s theatre. Nothing wrong with theatre, just struck me as amusing here. Why stop at the sauce? Why not go full Teppanyaki? :)
@@pianoplayeh Actually does serve a purpose. It makes only a small difference but if you're very picky and have a discriminating palette you will notice the difference between an item that is submerged in sauce for a long time and one that just has the sauce poured on it. The flavor is different and the texture might be different. Serving table side allows the chef to have more control over the experience the diner has.
@@tonyzan5268 That makes sense; thanks for that explanation! It's still funny to me to see them do it over and over in the video. 🤷🏻♂️And come to think of it, they could just serve the sauce on the side; they could even serve it on a little burner if it needed to be kept warm. So I would argue that a big part of it is the theatrical presentation as part of the dining experience.
I worked as a waiter for some time and I can say that working in more classy places is so stressful cuz even the smallest mistake will be noticed..so the job is not for everyone ( I didn't like it too xD )
This! I've tried. I hate it. I'm more of a pub/middle of thr road restaurant kind of person where you can chat with customers and crack jokes and be personable and stuff.
@@danabanana4408 if you hate talking why are you in customer service? That's literally all you do. Not being sarcastic. And you may hate talking, but honestly... They will nit pick on everything, (your weight and your looks, but they won't say that, they just won't hire you), thr fit of your clothes, the pace at which you walk, how you walk, your posture, how you hold thr plate, exactly how to place a plate on a table, how to move something that is in your way in the table, the order of whom you talk to, how you hold a tray, your speed, how hard or softlt you move/place things, your organization, what words you say when, the exact spacing between items in a place setting to thr millimetre, and the glasses being exactly 45-degrees and 2 inches from the knife, your hair/facial hair, your breath, your smell (good or bad, strong or weak), your hands and nails, and don't you dare stutter or let thr water fall below a certain level, their glass should never be empty, you should refill when there is 1/3 left, just to start. But you do get paid well. In Ontario, Canada at least I think it's like 10-12/hr + roughly 250 in tips per day if it's decently busy. And I've never worked at a Michellin star restaurant. Just regular fine dining.
@@squeet6831 believed you until you said 10-12 an hour, minimum wage in ontario is 14. wait staff are definitely working a high end restaurant for less than minimum wage. shut the fuck up
Thanks for the throwback. We went in June 2014, before the revamp, and it was simply sublime, an utterly transcendent satisfying experience. An unforgettable evening and a delight for all the senses, it really touched me. I think the tasting menu was around Eur250 at the time. They moved us to have an extra dessert special on the terrace, a wild strawberries and cream creation. I also found Joel Robuchon's restaurant at Hotel Metropole just as good, the following night. :-)
You would think, but typically these restaurants serve 5-7 course meals. We had a 7 course meal in France at le Cinq, the meals were small but I had a hard time finishing dessert I was so full.
@XxX Guilty King XxX in a way he is right. I mean generalization aside, befriending someone who is a stuck up is really not a good way of making memories in your life. At least if you are poor you'll see many of the lower class have shared dreams with you
I haven't worked in a 3 star Michelin, but I worked in 2*. The most expensive menu we had contained 10 servings, the quantity in each is small but by the end, trust me you are full. 1 apetiser, 1 starter, 2 entry, 3 main coarse, 1 cheese serving, 2 deserts, and mignardises with the coffee or tea. That's a lot of food, you won't be hungry by the end.
@Hitado Dota Fuck you ignorant 😡 ...I'm from a third world country and even here we know better not to eat processed food like murican fatso ... we churich organic & home made food and our favorite dish is roasted meats ( beef,lamb,chicken...) and we still using cooking methods that are thousands of years old because they are better and healthier
artichokez - lol. yeah, that was the only thing that didn't impress me... we have two huge stone planters on our back deck jammed with herbs. my wife's favorite breakfast is when i make a french omellette with fine herbs and a little goat cheese. fresh herbs are easy...
@@gusfalk No..actually I have tried it. I paid through the nose to give my partner a special birthday treat... and we were both hugely disappointed...me more so because I was paying!
For all the people who look at these dishes and say, "I could never get full eating at a place like this": In regular restaurants, you can usually expect a three-course meal of big portion sizes (appetizer, entree, dessert), not including bread. But in my experience eating at a bunch of fancy places like this, even though the portions are smaller, there are more courses. A typical place like this will usually serve you anywhere between 4-6 courses not including bread, so by the end of it, yes, you can expect to be quite full. Just because the plates aren't piled high doesn't mean you're getting ripped off.
@Francesco Gamba Yes sir. One should feel very “tight” with all these gadgets and “gardens on wheelchairs” around him. Cant enjoy food and (something else :) ) when too tight or pretentious.
I think it a full course meal. Small but many different types of dish usually 6 or 12 dishes. Similar to a buffet but with a limit and in high quality.
Restaurants like this have a tasting menu. Basically every single day chefs prepare a set amount of meals. Usually about 12 courses. It varies by day, but customers cannot order what they want. They go in and pay a fixed price and are served what the chefs made that day. This is called fixed price menus. Most of the restaurants in the world are a la carte menus. Which means they have dishes on menus that customers order.
Discovered this channel today, sitting in my little house somewhere in Kenya 🇰🇪.. Watched 2 videos, this is is extreme fine dining 😎I think I would be overwhelmed 😅😅😅
2:54 "This coffee comes from Laos" Damnn I never thought Laos coffee would make this far. Anyway for those who dont know Laos is a country in south east Asia we got a really good coffee here please come and visit😁
Thanks for the video but really reconsider your filming/editing technique, it feels like a seizure, take it easy with all the cutouts and quick shots. They do not add any cinematic feel and serve no more than causing nausea to the viewers..
I'm french and once went to a 3 Michelin star restaurant when we were invited by my dad's friend (who was expectidly loaded). I can't quite explain in full sentences the experience. But in a few words: gold - creepy smiles - marble - food you usually know but can't recognize because of the way they plate it - ironically frugal - sanitizing freak - start of a horror movie - and last hit not least "enjoy'
Waiter: "here you go sir, the extra virgin olive oil" Me to the olive oil: "don't worry bud, he's just mean, you'll get a girlfriend soon" Olive oil: "did you mean us?" **both of us cries as the waiter slowly backs away*
That's where society is going... This is now luxury. Being served natural good food. Sadly all food people eat mostly is processed garbage. Hundred years from now piece of meat will be luxury at this rate.
Me: **enters restaurant** Waiter: “Here’s the menu sir” Me:*realizes that this is too expensive* Waiter: “What would you like sir?” Me: “I’ll have a chateu de water please...”
In France we call it a "chateau la pompe" (chateau the pump => refers to the pump used for pumping water from soil) you can add the "milesime", the year : "Un château la pompe 2021"
It's the most common thing said, but yes you are definitly full after a meal in a Michelin starred restaurant. I work as a waiter in a 2 Stars restaurant in France and most of the guests struggle to finish the whole menu. And if you eat a lot, with unlimited fresh salted butter and fresh homemade breads (the two combined is incredibly good) + the pot of sauce on the table for every meal + the cheese wagon which can be added extra.... trust me you can eat more than you never did before hahah
@@chrischin_94 I am a chef de rang which is a job with responsabilities already, even though I am young with "only" 5 years of experience in the luxury catering industry (three in a 1 Michelin Star restaurant and 2 in the 2 Michelin Stars restaurant) and it is my first year after apprenticeship, my first "real" job. I make every month 2300 euros without tips. France is a high taxes country (with all the advantages it provides, top tier social security, etc...) so I have 1800 euros of final salary after taxes with an average of 250 euros of tips/month. 2000 to 2100 euros is the money I make per month. Tips are way lower in France because the service is included in menu prices and we divide the tips will all the team (from the housekeepers to the gardener....). The salary is different from towns to towns (for exemple Paris is extremely expensive so you will earn more). I work in a peaceful environment in the forest, small town with beautiful landscapes, 60km from the nearest huge city. Villa René Lalique, go check it out if you have the curiosity, it is an absolute stunning place. One of the best wine cellars in Europe (60 000 bottles), the most expensive is sold 28000 euros on the menu... You may know Lalique cristal ? It is a luxury cristal brand internationaly famous. The factory is in the same city and we have all the decoration around Lalique cristal and features, absolutly incredible ! Elite Life have a video on the restaurant if you want
![A L'aise, Oslo: Michelin 13 course full tasting menu [2020]](http://i.ytimg.com/vi/2j7W-vYfrjo/mqdefault.jpg)
![A L'aise, Oslo: Michelin 13 course full tasting menu [2020]](/img/tr.png)
Dear all, don't forget to subscribe to our channel so you will not miss new videos from Michelin starred restaurants: ruclips.net/user/elitelife
You need longer videos,can't get to see any details you are to fast with moving on next one
Dude portions look so small tf
@Real talk what about the impoverished people who cant afford to eat anything, should they be mad at the working class if they vlog about cooking at home? theres always people better and worse off in many different ways, envy is a poison
@Real talk ok let he who is without sin cast the first stone or whatever
I would like to see how little these top tier chefs actually make preparing this for bloated fucks like you
Butter: $5
Fresh butter from local farm: $12
*Fresh butter from local farm served on marble: $79*
CAPITALISM STONK 😂
Anon Wibble its £1
>local farm in Monaco
Its the experience and chef skills they are charging for.
Yes but maybe that is really fresh butter made daily by hand, while fresh butter in shops is not really fresh. It is not just the marble.
il have a bottle of chateau de coca cola, please.
Hmmmm 2020 ? Very good year !
And a le big mac
@@frankstern5270 *Le Travis De Scott Burger pls
Sure! it's a drink made especially for you, you don't deserve better
.
@@frankstern5270 sure! you don't deserve better (and don't forget Mc Do fries full of diméthylpolysiloxane, butylhydroquinone tertiaire (BHQT) pyrophosphate of sodium) it is perfect for you, please change nothing.
yeah...but do they have a good bathroom to do coke in?
vexedcortex in toilet they have mini laboratory
they got two colombians makine a la carte coke in the back
“Special” dessert is actually a tasting of different Colombian cocaine
I prefer my coke off a stripper’s hind quarters. The left one to be precise
Man I got 2 grand in my pocket itching to become thirty dollars and a nasty hangover
vexedcortex why do they have toilets in coke rooms tho i dont get it 😂
I worked as a chef for over 20-years. (Gladly out of it.)
And while I can tell you this is somewhat overwrought--their scooping of the sorbet is a giveaway--the number of courses and what's given is more than fair.
I highly recommend everyone try and go for one of these experiences at least once in their life, just to get to see what it's about.
Altogether it looks like it costs about $400 - $500 per person, but the experience will impress you far more than a trip to Disney, and the memory will last a lot longer than a couple of pairs of Nikes.
The ingredients, the care, the preparation, and even the ambiance. All worth a lot more, in terms of impact, than an actual gimmick--like a gold-wrapped steak or something.
I truly appreciate and respect what your saying, but I could not appreciate this, like some people. In my 51 years, I've done several, (above my pay grade), splurges, and I was often left underwhelmed after the experience. However, if I had Jeff Bezos', or Elon Musks' money, I'd absolutely love, to travel the world, and attempt to eat at every 3 Michelin star restaurant!
@@TURTLEORIGINAL That's why I used the word "once" in terms of trying the thing--and talked of it as more of as an experience, rather than a lifestyle.
Even if it ends up being unclimactic and underwhelming, the person doing this may learn something about overhype and 'pretense'. . . if they don't also learn a couple of things about the kind of QC, skillset, and even ambiance that distinguishes a haute setting apart from Applebee's or Waffle House. (Both, btw, are places I like to go to.)
There are insights that can be gained by going far off one's own beaten path. And, really, if it were that 'easy' to run such an operation, every culinary school dropout and Denny's cook--which I once was--would open their own doors and become an 'instant millionaire'.
@@TURTLEORIGINAL PS As someone who emigrated from fine-dining to video, I think it's ironic that a channel called the "Elite Life" shoots all these haute excursions with the crappy camera that's on their phone.
@@BOBMAN1980 I understand what your saying.👍
Pay for me and I'll surely go 😃
Air: free
Oxygen: $100
O2 deluxe: $5000
When Electronic Arts rules the world.
No joke there is a guy selling air in a can
@TheWoolyWolf makes sense
@@Alex-1750 ruclips.net/video/piQobLkLRMk/видео.html
I WAS RHE 666TH LIKER
Jesus and michelin chefs have a similarity. Both can feed 5000 people with only 2 fishes and 5 loaves of bread.
But can you?
gorthorki ha! I wish
So true. Come away from there and your hungry before you reach the front door.
paul baker 😂 😂
Underrated comment 😂😂😂😂😂
“Did you eat it?”
“Yes..”
“What did it cost?”
“Everything.”
Best comment. 🤣
APPETIZERS ONLY🤣🤣🤣🤣
So accurate for us mortals 🤣
Customer: inhales
Server of the restaurant: that'll be $50
LOL 😂😂😂😂😂😂😂😂 Good one!
Forgive my Laughter
I have a Condition.👿
👿ruclips.net/video/WrWznLQLIuw/видео.html
Customer: Ammm, so $50.
Server: It's okay. I already did the pay out with ur credit.
Customer: But u said $50. It's $60.
Server: U breathe our fresh air so...
Teacher: “You can’t eat during the lesson”
Back benchers:
SwegSpooder21 😂
This hits home
This is advanced comedy
If this is how we eat at school i wouldn't skip school ever
this got to be the funniest comment i've ever seen
You know you've made it when someone brings you a herbal tea trolley
@Dick Cheney Is your backyard on a trolley?
@Dick Cheney you know you've made it when you shot your lawyer in the face while hunting and your lawyer apologizes to you!
Id rather have. Dimsum trolly
-what do you want from the herbal trolley?
-two joints please!!
No! No! No! >> Nancy Regan 😎
LMFAO 🤣
Definitely not a faux pas...
A planetary, please 😋
Sir you are a legend
Looking at the foods they were given, it's actually a pretty substantial amount. This tasting course usually lasts for hours and in the end most people would end up pretty stuffed
But yet it's annoyingly long. Why would anyone waste time and wait for the next course to come
@@EughhBrothereughh Its an experience not an every day thing.
@@EughhBrothereughh you basically don't go to eat, you go to enjoy the whole thing like watching a movie
No not really. But if you want to pig out there are other places.
@@EughhBrothereughh stay in your country
*And that would be $5000*
But that's just a mint leaf.
*Yeah $5000*
Uh guys can I have some salt as an extra
*Sir that'll be 1800$*
Arjan Kr Das
Looooooll
@@remmond3769 someone can't take a joke..
Carpet cleaning for every step you take $2000
A 3 stars Michelin Restaurant is around 300€ per person. Max 500 if you drink a lot of wine.
I can't even afford to breath inside the restaurant
This menu is probably around 300e. Just cut Mac Donald's and pizza hut for a while and you can afford it
nah its not that expensive around 300-400 $
@@eylulmuyumbennn I don't even have $100
@BesteKanaal1 compared to swiss restaurants where you get cordon bleu with pmmes and a drink for 50 EUR, thats cheap
In the 3°world country where I live, 300 euros = 2 months full minimun salary.
Interesting. It's more of an experience that just a meal.
Someone finally understands
@@bigfootsburneraccount9160 Homard bleu sur la braise, carottes, gingembre et capucine.
It's more of a scam.
@@Horkruksable it would taste like a scam to your uneducated palate
@@alainportant6412 Don't act like you're above me, you're not.
Customer: Can I have a mineral water bottle?
Restaurant: We have a fresh water mountain stream connected to our taps. Also, that will be $129.
No no they bring ze fresh mountain water in frozen little mountains on a trolley with fruits frozen inside, and a bunsenburner to slowly melt the ice
damn these reastaurants so posh the starters got starters
Lol
But but but you need starter so the starters can start and the starter need a start so you can start the starter too!
Quite a few good restaurants have that actually
Boiled egg served in a plate with a touch of sea salt: $99
But it's actually the young one of a well bred fowl gently simmered in a hot broth till tender and garnished with fleur de sel, an artisanal pink salt gathered by the youngest workers in the south of France
@@okayfineiguessilltrythat NOICE
@@okayfineiguessilltrythat still tasted like egg and salt to me 😂😂😂😂
@@okayfineiguessilltrythat you make it sounds like a devil ritual summoning
@@okayfineiguessilltrythat and what does it taste like? 2$ boiled egg
"Excuse moi, is the bread free?"
"Oui"
"I'LL TAKE YOUR ENTIRE STOCK!"
The solution to world hunger right here folks
Excusez*, merci.
@@ZiqoR No, I wrote it as "excuse" in English on purpose.
Sorry it can lead to misunderstanding.
@@Manudyne
AH, you have a Persona 2 pfp, you deserve a crown king
@@vanitas4841 Thanks friend
I feel stressed, clumsy, awkward, and low class just looking at this...
At a lot of these sort of places, they are happy to explain how to eat something so long as you ask and are polite.
I think paying huge bucks for overpriced food is disgusting.many people on earth cant afford any food and they earn less than 5$per day
@@rosesweetcharlotte this is disgusting
@@hubertgizinski7962 you pay for the service, food importation, the staff experience, the local itself, the study behind what you get served and the ingredients quality.
It's not like eating at McDonald's, it's an artistic experience.
That said, i prefer a greasy pizza over these thin portions lmao
@@hubertgizinski7962 I get what you're saying, but by that same logic, wouldn't every single luxury (and luxury meaning everything aside from the most basic human needs) become immoral, and by your words, disgusting? Do you clame to live without a single thing some people can't have? If you do, I tip my hat to you, if not you should rethink your values.
Besides, it's not like not going to one of these places will help those in need, unless you donate the saved money, but if you go that way, than once again every luxury and accumulation of wealth becomes immoral.
And last, you can't really claim as a fact that the food is overpriced because there is no other place like this with much lower prices, and you can't give an objective value to the dedication, experience and overral quality of the restaurant staff
I need a second monocle... This is just too fancy
Best comment award I can picture Rodney Dangerfield saying this
😂😂😂
If it's a second one, wouldn't that just be glasses though..?
I’ll just take the basket of bread thank you
"Do you mean all the breads?"
No.. Just the basket... Can't afford the breads and all..
bhushan sohani nice one xD
@@Fins-T I assume that's CoreyDtro's bill (and I was so right in assuming I couldn't possibly afford that..) 😂😂
That'll be €250 sir, cash or credit
@@chimeraproject9481 *Cries in poverty.*
Waiters in this restaurant must have gardening skills as well - or at least the one who walks with that bloody herb trolley
They are masters! In every food science.
Hahaha
I see no blood on the cart?
I think they all used to be farmers and artists.
Thankyou for this, you made my day. Wonderful!
The comment section: You’ll still be hungry after this
Customers there: *struggles to finish the 10 course meal*
Waiter speaks French*
And that would be 500$
@Ryan Ong really? Coz i super really need money right now
ça me donne envie d' aller aux putes en effet
@@alainportant6412 😂😂
all good but the place really doesn't feel comfortable at all with all these FBI looking waiters.
GOLDBULLETS 😂😂😂😂MIB international.
Just get takeout or maybe they have UberEats haha
High Table? John Wick?
It looks blissful.
Well then don't go with flip flops
The restaurant looks so clean it looks like Nino cleaned it
Edit: god dayumm my 2nd 1k comment. That's kinda cool Thanks guys!
Hello, my name’s NINOOO
fucking hell 😝
I get that reference HAHAHA
Only the Chosen ones can understand...Mercy for those who don't.
Amen our Father Gordon for we are grateful that you showed the way.
Lol epic
I like how even the waiter is smiling most of the time. Looks like he enjoys his job.
Prolly gets fat tips.
@@TheBiohazard3179 prolly
@@TheBiohazard3179 no tips, they are uncircumcised over there. Looks like a torpedo.
@@davidcoffman9326
Duda wtf haha
@@davidcoffman9326 Male circumcision is genital mutilation
This is for those who can't get reservations at Dorsia
Bruh this is only 3 Michellin man tires....pfffffffffff wheres the 5 stars?? How can u get 2 more levels of douche than this?
I have to return some videotapes...
You gotta give the Maître d' head
@@holeindanssock156
3 stars is the maximum. Also this is more exclusive than Dorsia
@@nephastgweiz1022 ur an idiot dorsia is a fake restaurant from American Psycho
My wallet had to go to therapy after watching this.
Ask hero association to give you a raise
Why youtube keeps recommending these to me im broke as fuuuck
To tease you...AI is very cruel 😂
to BURNNNN!!
To motivate you
@@diazzsama haha
Inspiration. We can all be rich.
My wife and have had the great pleasure of
dining at the Louis XV a number of times and have actually had the Baba au Rum for desert. Amazing atmosphere, presentation, service and worth every cent of the final bill! A wonderful experience each and every time.
How much was your average bill?
@@alexcr01 Trying to remember but the average over the years must be $400-500 for two.
Looking for a mistress?
@@helenarichard Lmaoooo, secure the bag Helena 👏🏼
@@helenarichard respect the hustle helena
That's cool . But does it come with fries ?
Thats good and all, but can i get a diet coke with my caviar?
they have duck penis fried in a olive bazin rasberry butter herb fuck sauce
They call it French fries for a reason XD
Bien sûr but sorry no ketchup.
@@agent_47_47 We only eat freedom fries around these parts
"Hello sir, would you like some food with your plate?"
"No I'm fine, thank you very much"
This was really offensive to the fine dining industry. I work too bloody hard to deal with abuse such as this. I am sick to my stomach and feeling so angry with you
Josh Thorp but I mean it’s kinda true
No it's not... it's a tasting menu which offers a range of courses in order to maximise different tastes for the diner. People like you really need to stop being so poor and eat at these places to find out
Josh Thorp relax dude, the experience is cool and all but you shouldn’t consider me poor since I’m an amateur in the field. I would rather spend my money on things that matter and have value and I’m quite sorry that your job makes you mad and makes you whine on the internet about your job. Of course the food is exquisite but I have a feeling it’s a little disappointing considering that every item is very expensive and you only get so much, that’s it.
@@joshuathorp1557 "stop being poor" Well, we did it ladies and gentlemen. We just cured poverty.
Bread basket has more in it than 3 of those entrees combined
I love how this ***ULTRA CLASSY 47-STAR ILLUMINATI-ONLY DINING EXPERIENCE*** is using the same lame-ass strategies as Olive Garden.
Because it's meant to be shared with the whole table, dumbass.
@@aolson1111 and it still has more than the whole table
@@wp3158 guarantee it tastes better than olive garden lmaoo
@@LAVATORR over garden?
Notice how lovely and quiet the restaurant is. So well reserved. No loud obnoxious people. Lovely.
Don't be racist.
@@robloxvids2233 lol this made me laugh while eating fried chicken and watermelon
ohh you poor creature hahahah@@robloxvids2233
"grilled pigeon breast"? They better be some high end European birds and not from new york or any from the US
Eeeh this restaurant is in Europe so why would the pigeon be from the us
They don't use pigeons from the street
They are special pigeons, fed only with the highest quality imported himalayan grass. Only after rigorous training and a very thorough selection by the senior pigeon manager at the court of the royal palace in monaco, these prize pigeons are elegible for the greatest honor, that is to be served in this pompous circus of the 0.1%
From China
Its the pigeon that shit on your car some days ago, thats when you know they are expensive
"You got any chicken nuggets?" (Waiter literally explodes)
Nah, these waiters would not be phased. The deal with coked up rich people regularly.
Dude. Some high class Restaurants have chicken Nuggets.. or what the chef imagines Chicken Nuggets to be. One Restaurant i had as a client had some on the menu for 98$ for a serving of 12 Nuggets with 6 Sauces. Each nugget was a different breed of Chicken marinated in many different ways. each batter was a different kind with different spices and the sauces paired perfectly with 2 of them (yes i ate them because i was curios and the owner gave me 1 free meal a week as part of my payment). Best damn chicken i ever had in all honesty. Sure the prices are out of this world and the presentation is pretentious as heck but once a year i could go for some high class dining just for the experience. But i still prefer a box of normal nuggets with some curry-, hot- or sweet n sour sauce :D
Edit: the nuggets also where alot bigger then the ones you can but at most fast food restaurants or in bags at the grocerie store..
@@Y0G0FU Where is this restaurant?? I'm interested in taking my girlfriend to the restaurant since she is an avid chicken nuggets lover
And a ketchup please
What's your job? Me: I am herb trolley manager 😂😂😂😂😂🌿🛒
vitoBelas LOL!!!!
vitoBelas and boy does that pay a lot
Loooooolllllll
@SpaceForceGames and imagine the tips.
..And he drives a Porsche 🤔
As a person who has diner at the Louis XV, there are several misconceptions here.
1. The Louis XV is not the most exclusive restaurant in the world. It is certainly very exclusive, but there are a handful of restaurants in Paris alone that are just as exclusive.
2. The portions at Michelin 3 star restaurants are indeed small, but given the number of courses, a meal at those restaurants should satiate most appetites.
3. A meal at a 3 star restaurant is indeed expensive, but considering the quality of the meal and service, perfectly justified.
That being said, a word of caution with regards to Louis XV specifically. They charge €100 per person for a reservation, and their reimbursement policy, should you cancel, is questionable. I made a reservation last summer, but I had to cancel it due to COVID. Their policy is a full refund of the reservation fee, but in practice, the Louis XV makes it virtually impossible to provide them with the necessary documents to process the refund. That is unique to them. All other three star restaurants I have dined at had a much more straightforward refund policy. So if you are going to make a reservation at the Louis XV, you better be certain about attending
How much do you earn per annum (if you don't want to state exact, state a range). I'm curious how rich you need to be to eat there lmfao
@@monikaherath7505 without going into too many details, one does not have to be filthy rich to afford dinner at such restaurants, but naturally, a good household income is advisable. For most people, dining at such restaurants is done in special occasions only.
Jordan Schlansky?
@@monikaherath7505 there is no need to state a range. It is not about earning, it is about priorities. A meal at a three star Michelin restaurant will cost approximately $500-$1,000/person, including wine and tip. A person earning $200,000/year, which is obviously an great salary but not unusual by any means, should be able to afford a couple of meals each year at such a restaurant, should he wish to.
One of the more pretentious comments I’ve ever read on YT
"can I take your order sir?"
"a steak. With French fries. And a coke."
I don’t think they have a bathroom to do coke in.
They wouldn’t just kick you out, they’d call the police.
That's the kids menu
@@AnAbstractMind probably the immigration police
And tons of ketchup.
I feel like I had to pay just to watch this
When he was mixing the salad I thought that was for 1 person, dude put it into 3 separate plates. That wouldn't feed a small rabbit.
Josh W I think the salad was just part of side dish, not meant to be a filling plate
That's the most hilarious part of this video!
It's a side for the cheese plate
There I found it, the comment about the size of a dish by someone who never ate in a Michelin start restaurant. Did you see how many dishes are served? At the time you ready for cheese you already full, it's a gastronomic restaurant we are not in fucking Las Vegas with special obese clients portion
Buddy , you dont understand that you are first in 3 star Michelin and secondo They served multiple meal so even if you have Small portion, you have like it depend on Every restaurant of course but i will at least 8/9 meals and the third point the most important you dont go in a fucking 3 star Michelin to "simply" full at the end of diner. No you are here to improve your taste or like we say in France ton palet gustatif
The irony is that I don't have enough class to eat here, but I do have enough class that I wouldn't pull my phone out and film it.
How do you know those people r classy? They're just rich. Rich and class do not equal
Class..... how often I heard people tell me, that you can't go to a michelin reataurant in jeans, shirt and leather jacket.
Most of them couldn't even tell the difference between pork and chicken or between cooked and laundered vegetables.
Being rich and overdressed doesn't make you classy....
They really put the fish in a sauna before serving it 😂😂
On my RUclips Channel I am tasting with the chefs of the best hotels and restaurants 😉
Maybe the steam from the rocks are enhancing the fish's flavor or freshness or something...
@Aniquin
Her channel is actually great and have some decent views on videos...why you put her down like that she seems nice ?
"Can I take your order?"
"Bring me four fried chickens and a coke"
Best movie ever.
@@omgitsJoeVibin
"Do you see the Light?"
"We're on a mission from God!"
"We're getting the band back together"
"The women. How much for the women? The little girl. We want to buy the little girl!"
And that would be 400$ sir
By coke i don't mean some carbonated beverage
You want chicken wings or chicken legs?
ELITE CLASS MOTO “Eat Less , Spend More & Die Rich”
That full course meal is 100% not eating less lol
Lol!... they only showed appetizers, if this was a full course meal.. its 13 dishes all in all... its pretty similar eating in a eat all you can buffet station... lol.. the cofee was optional by the way...
POOR CLASS MOTTO: ENJOY YOUR MEAL AND DIE HAPPY😊
@@athenstar10 poor class has meals?
@@nguyntn9026 Well, I didn't say "starving class" did I? 😄
Yes, they have meals believe it or not. And alot of times, it tastes better.
Me watching this video while eating instant ramen:
Ah, yes, that looks interesting, the flavour profiles must be exquisite.
They really like to pour the sauce on at the table don’t they
@Reactor Anomaly actually, pouring sauce table side is a French tradition
It's called "serving table side". Been a thing in France since... Long ago.
@Austin yeah I know it’s a thing, it’s just funny to see it done over and over again in this video. Plus its sort of unnecessary, you know? It’s just for the sake of presentation-it’s theatre. Nothing wrong with theatre, just struck me as amusing here. Why stop at the sauce? Why not go full Teppanyaki? :)
@@pianoplayeh
Actually does serve a purpose.
It makes only a small difference but if you're very picky and have a discriminating palette you will notice the difference between an item that is submerged in sauce for a long time and one that just has the sauce poured on it.
The flavor is different and the texture might be different. Serving table side allows the chef to have more control over the experience the diner has.
@@tonyzan5268 That makes sense; thanks for that explanation! It's still funny to me to see them do it over and over in the video. 🤷🏻♂️And come to think of it, they could just serve the sauce on the side; they could even serve it on a little burner if it needed to be kept warm. So I would argue that a big part of it is the theatrical presentation as part of the dining experience.
I worked as a waiter for some time and I can say that working in more classy places is so stressful cuz even the smallest mistake will be noticed..so the job is not for everyone ( I didn't like it too xD )
This! I've tried. I hate it. I'm more of a pub/middle of thr road restaurant kind of person where you can chat with customers and crack jokes and be personable and stuff.
@@squeet6831 sounds perfect to work at one of these high end places now that you say that.
I hate talking
@@danabanana4408 if you hate talking why are you in customer service? That's literally all you do. Not being sarcastic.
And you may hate talking, but honestly... They will nit pick on everything, (your weight and your looks, but they won't say that, they just won't hire you), thr fit of your clothes, the pace at which you walk, how you walk, your posture, how you hold thr plate, exactly how to place a plate on a table, how to move something that is in your way in the table, the order of whom you talk to, how you hold a tray, your speed, how hard or softlt you move/place things, your organization, what words you say when, the exact spacing between items in a place setting to thr millimetre, and the glasses being exactly 45-degrees and 2 inches from the knife, your hair/facial hair, your breath, your smell (good or bad, strong or weak), your hands and nails, and don't you dare stutter or let thr water fall below a certain level, their glass should never be empty, you should refill when there is 1/3 left, just to start.
But you do get paid well. In Ontario, Canada at least I think it's like 10-12/hr + roughly 250 in tips per day if it's decently busy.
And I've never worked at a Michellin star restaurant. Just regular fine dining.
@@squeet6831 believed you until you said 10-12 an hour, minimum wage in ontario is 14. wait staff are definitely working a high end restaurant for less than minimum wage. shut the fuck up
Yep we trained in this kind of formal serving style and is a pain in the ass
Finally a restaurant that caters to my 300 calorie a day diet ! How delightful ! Is there a grape for dessert?
Luki Pooki lmaoooo. The portions at this place are absolutely pathetic
JRLOC488 Yes the portions are small, but at these type of restaurants you get about a 10 to 20 course meal.
@@burgerman101 yeah each course for each tooth
burgerman but the cost will kill your wallet unless you have some jimmy nuetron wealth
Just how fat are you actually? You look at that turbot and pidgeon dish and tell us if it's not a decent size meal again
The waiter smile the whole time knowing that the viewers at home can't afford even some bread with butter.
Speak for yourself, I can sell my house and buy bread and butter at this restaurant. 😎
From all the comments in this damned comment section, this is the funniest. Congratulations!
Thanks for the throwback. We went in June 2014, before the revamp, and it was simply sublime, an utterly transcendent satisfying experience. An unforgettable evening and a delight for all the senses, it really touched me. I think the tasting menu was around Eur250 at the time. They moved us to have an extra dessert special on the terrace, a wild strawberries and cream creation. I also found Joel Robuchon's restaurant at Hotel Metropole just as good, the following night. :-)
Yes, Ducasse gives all of us the amazing experience/
Customer: How much does the salad cost here?
Waiter: Yes.
Oui*
O mais oui!
Just lettuce with oil 😂😂😂$100 every salad.
@Ragnar Lothbrock same
@Ragnar Lothbrock How do you not understand it, what needs to be explained? Its such a simple joke
" Boy, I am stuffed!"
.....Said no one ever at this restaurant
Jeff bezos maybe
You would think, but typically these restaurants serve 5-7 course meals. We had a 7 course meal in France at le Cinq, the meals were small but I had a hard time finishing dessert I was so full.
Did you not see the same video as the rest of us? The amount of food presented is fucking insane.
Despite the portions looking like it could feed 1 ant, its actually filling. Also they do serve in courses too.
@RV Jarlos It was a joke. I know that...
Me when I get rich: comes here
Me after I finish my meal: orders three MacDonalds burgers to get full
There is not any Mac Donald in Monaco !! Maybe in Monté Carlo... not sure !!!
You mean Le Buergerre du Mac Donn ?
Imagine Gordon Ramsay reviewing this place and actually not liking it. *I need to see that*
THE SAUCE! WHERE'S THE SAUCE!!!!???? F#$KING idiots!!!
fuck ramsay this not his level still on 70 style british cooking dont ralk about that dick head
seurin francois you look awfully familiar to the waiter 🤔
@@sarahm3295 lol
Alain ducasse is a legend in the culinary world, not belittling gordon ramsay, but he is nothing compared to alain ducasse.
So you tube knows I am poor and they are just rubbing it in my face..
I know lol I'm hungry rn and all I have is ramen I've been saving up for some kfc $5 fill ups. Fucking bills man I hate being poor
@@reapersdigest1163 lol, i felt you. Kfc $5 fill up is a budget menu. But when i order Big box meal, i felt like an upgrade
Better to be poor than an elitist bitch in my opinion
@@bp791 Ha ha...you won't hear a rich guy saying that...EVER!
@XxX Guilty King XxX in a way he is right. I mean generalization aside, befriending someone who is a stuck up is really not a good way of making memories in your life. At least if you are poor you'll see many of the lower class have shared dreams with you
But could it beat 2 shawarma's for $7?
🤭
As the average meal for one person is about 300 Euros, I doubt it.
Rupinder Singh where do you live??
@@mscott3918 Man, average cheque in 3star Michelin restaurants about $3000-5000.
Nope
"You can choose your own tea"
me: your cheapest finest Earl Grey please
My whole asset is 2.50 USD right now and youtube recommend this.
Eating at this level has nothing to do with being hungry.
M Scott no not at all?
Because being hungry is so plebeian.
What? So people should not be hungry when going dining lmao
I haven't worked in a 3 star Michelin, but I worked in 2*. The most expensive menu we had contained 10 servings, the quantity in each is small but by the end, trust me you are full. 1 apetiser, 1 starter, 2 entry, 3 main coarse, 1 cheese serving, 2 deserts, and mignardises with the coffee or tea. That's a lot of food, you won't be hungry by the end.
@@k.p.n.1804 A pretty non impressive quantity for my italian family lol. So you have to spend the whole thing to be full ?
You are paying more for the theatre of it then just the food
Exactly
Did you already ate there to know?
Enzo Barbosa Yes I ate and worked there ! C’est seulement une illusion pour que le client paye plus cher lol
GIANZURI Sami I think you are just resentful because you were fired lkkkkkkkk
Enzo Barbosa bravo ! Super répartie lol un inculte comme toi ne comprendra jamais notre chère gastronomie ;)
Now go on google translation !
"This Butter is specially made from a Cow's milk that had a golden tit "
Costs only $999
I feel like I'm spending a fortune just *watching* this.
That's amazing. A true 3 star worthy restaurant
"That was delicious... So, anyone else wanna stop by McDonald's on the way home to get something to eat?"
@Hitado Dota McDonald's is literally everywhere, bootlicker. Go get a job.
@@cheesebandit6148 Bootlicker isn't really compatible lmao he's just being stubborn as fuck is all
@Hitado Dota
Fuck you ignorant 😡 ...I'm from a third world country and even here we know better not to eat processed food like murican fatso ... we churich organic & home made food and our favorite dish is roasted meats ( beef,lamb,chicken...) and we still using cooking methods that are thousands of years old because they are better and healthier
@@hamzasat lmao
These comments are saltier than McDonald's fries
The fresh herb tea trolley had me laughing. We had a saying that kind of over-the-top shenanigans back in the 80s. Piss Elegant.
The herb trolley just looks like our everyday garden basket, now i feel fancy #blessed
artichokez - lol. yeah, that was the only thing that didn't impress me... we have two huge stone planters on our back deck jammed with herbs. my wife's favorite breakfast is when i make a french omellette with fine herbs and a little goat cheese. fresh herbs are easy...
When the herb trolley rolled out, I let out an audible, ohh come on! 😄
The first thought seen those foods: "how to eat these?"
"Steak and chips please" ....."Oh, and don't forget the brown sauce."
And then 20 waiters go serve ur table. Each brings one perfectly fried chip
@@brunomanco7529 fried in duck fat of course, sprinkled with white truffles
What complete and utter twaddle..it's only a meal ffs. People who fall for this deserve to be fleeced.
@@peterandrews4866 so you're saying you haven't even tried it and talk shit? lol
@@gusfalk No..actually I have tried it. I paid through the nose to give my partner a special birthday treat... and we were both hugely disappointed...me more so because I was paying!
For all the people who look at these dishes and say, "I could never get full eating at a place like this": In regular restaurants, you can usually expect a three-course meal of big portion sizes (appetizer, entree, dessert), not including bread. But in my experience eating at a bunch of fancy places like this, even though the portions are smaller, there are more courses. A typical place like this will usually serve you anywhere between 4-6 courses not including bread, so by the end of it, yes, you can expect to be quite full. Just because the plates aren't piled high doesn't mean you're getting ripped off.
Finally someone with a brain
You are still being ripped off.
@@yermomshairyhawtdawg Go eat at one of these places and then tell me that.
Steak on plate - 5 buks
Steak on a fancy rock - 500 buks
Hitado Dota why are you so upset
Your steak must be pretty shit if it costs $5.
Traww 95 cuz he’s right
@@robokill387 no. Depends where. In Georgia (country) you can get decent food for that.
All very nice but this doesn’t make me hungry tbh..
Well, dont go, let us more space... ;)
lol, how ?
@Francesco Gamba
Yes sir.
One should feel very “tight” with all these gadgets and “gardens on wheelchairs” around him.
Cant enjoy food and (something else :) ) when too tight or pretentious.
I rather watch Texas bbq on RUclips. Or New Orleans Seafood videos
I mean it's supposed to be snobby not appetizing
What this place really needs is Guy Fierrie coming in with some fried chicken skins rolled in batter then smothered in donkey sauce
Lol
That's all she wrote
The smaller the dish the more expensive it is 😂
I think it a full course meal. Small but many different types of dish usually 6 or 12 dishes. Similar to a buffet but with a limit and in high quality.
Thats true dude... And not getting full with that
I'm still gonna order Chicken Tenders and french fries if it's on the menu
It'd probably be the best damn chicken tenders and fries evar
no one cares
_Crisp chicken filet_
@@JoeyGee1000 probably not...listen children just because they paid more money for it doesn't mean it taste better.
Restaurants like this have a tasting menu. Basically every single day chefs prepare a set amount of meals. Usually about 12 courses. It varies by day, but customers cannot order what they want. They go in and pay a fixed price and are served what the chefs made that day. This is called fixed price menus. Most of the restaurants in the world are a la carte menus. Which means they have dishes on menus that customers order.
I was going to make a snide comment, but the whole dining experience there looks breathtaking. I'm buying a lottery ticket tomorrow.
"Breathe taking"
This video took your breathe away? WTF dude..
@necro maniac Touché!
Discovered this channel today, sitting in my little house somewhere in Kenya 🇰🇪.. Watched 2 videos, this is is extreme fine dining 😎I think I would be overwhelmed 😅😅😅
The man explaining everything has such a pleasant smile and attitude ✨
2:54 "This coffee comes from Laos" Damnn I never thought Laos coffee would make this far. Anyway for those who dont know Laos is a country in south east Asia we got a really good coffee here please come and visit😁
here in Indonesia too..😅 Indonesian cofee is at it best😁👍
Flying to Laos and having coffee there is cheaper too.
I went to Vientianne and the coffee tastes fantastic
@@vicareede can confirm, know a guy from Indonesia. Does tea also grow there? I'm not much of a coffee guy
@@destroyerinazuma96 yes.. tea.. grow on the hills. so many tea tree here
Thanks for the video but really reconsider your filming/editing technique, it feels like a seizure, take it easy with all the cutouts and quick shots. They do not add any cinematic feel and serve no more than causing nausea to the viewers..
WHERE THE BIOLOGICAL TOMATOES AT??
And the foam???
@@MrDannNamesake foam everywhere...red foam....blue foam....foam with foam on top
They biodome tomatoes with no skin that melts
Ill just listen to this guy explaining food all day and be amazed at the same time even if I didnt understand a single word
You know a restaurant is classy when they have a guy just to explain the breads
They explained them too at Subway.
Me:What did it cost?
My wallet: Everything
I'm french and once went to a 3 Michelin star restaurant when we were invited by my dad's friend (who was expectidly loaded).
I can't quite explain in full sentences the experience. But in a few words: gold - creepy smiles - marble - food you usually know but can't recognize because of the way they plate it - ironically frugal - sanitizing freak - start of a horror movie - and last hit not least "enjoy'
Are you living in France ? You have really a very nice level in English, could you please share how you did that ? (I mean in a nutshell) thank you !
@@alamireda88 Unlike anglo-saxons, french can speak more than one language.
This is the dream work of every cook or waiter
I'm heading there once I receive my stimulus check!
I personally doubt the taste of some of the items displayed here, but I do admire their work ethics and the atmosphere.
Why do you doubt the taste?
When you have been to I place like this, you won't doubt it no more
Waiter: "here you go sir, the extra virgin olive oil"
Me to the olive oil: "don't worry bud, he's just mean, you'll get a girlfriend soon"
Olive oil: "did you mean us?"
**both of us cries as the waiter slowly backs away*
You are too funny! 😆
It seems the extra virgin means that the virginity spreads to third parties aka the customer
I like how you go to an elite restaurant to be served local, homemade food. I'm not complaining, just an observation lol
you want the food to be storebought and processed?
@@gusfalk imported from a better source
@@ramsez_r they are probably the best
That's where society is going... This is now luxury. Being served natural good food. Sadly all food people eat mostly is processed garbage. Hundred years from now piece of meat will be luxury at this rate.
Me: **enters restaurant**
Waiter: “Here’s the menu sir”
Me:*realizes that this is too expensive*
Waiter: “What would you like sir?”
Me: “I’ll have a chateu de water please...”
that would be 59$ Sir
Waiter: *whips out the gold-infused Perrier*
In France we call it a "chateau la pompe" (chateau the pump => refers to the pump used for pumping water from soil) you can add the "milesime", the year : "Un château la pompe 2021"
Me " I'll be right back I left my cell phone in the car"
Right after spending $3,000 here, you still need to drop by a mcdonalds later coz all that asparagus and butter aint gonna make you feel full!
you know it's often a 10 courses meal so at the end you are quite full in my small experience in places like this.
Says all the guys who have never been to such a restaurant
@@Derhek Ceci étant dit, tu m'as pas l'air spécialement français non plus ducon.
@@alainportant6412
Im sorry but I seldom speak moon runes
@@vanitas4841 Well that's french and I wasn't talking to you "bruh".
It's a gastronomic delight.
Have a feeling I would still be hungry when I left.
Trust me, you won't be
You will be full. You have to finish 13 dishes.
It's the most common thing said, but yes you are definitly full after a meal in a Michelin starred restaurant.
I work as a waiter in a 2 Stars restaurant in France and most of the guests struggle to finish the whole menu. And if you eat a lot, with unlimited fresh salted butter and fresh homemade breads (the two combined is incredibly good) + the pot of sauce on the table for every meal + the cheese wagon which can be added extra.... trust me you can eat more than you never did before hahah
@@MelodicPicking How much did you make as a waiter there, if you don't mind me asking?
@@chrischin_94 I am a chef de rang which is a job with responsabilities already, even though I am young with "only" 5 years of experience in the luxury catering industry (three in a 1 Michelin Star restaurant and 2 in the 2 Michelin Stars restaurant) and it is my first year after apprenticeship, my first "real" job. I make every month 2300 euros without tips. France is a high taxes country (with all the advantages it provides, top tier social security, etc...) so I have 1800 euros of final salary after taxes with an average of 250 euros of tips/month. 2000 to 2100 euros is the money I make per month.
Tips are way lower in France because the service is included in menu prices and we divide the tips will all the team (from the housekeepers to the gardener....).
The salary is different from towns to towns (for exemple Paris is extremely expensive so you will earn more). I work in a peaceful environment in the forest, small town with beautiful landscapes, 60km from the nearest huge city.
Villa René Lalique, go check it out if you have the curiosity, it is an absolute stunning place. One of the best wine cellars in Europe (60 000 bottles), the most expensive is sold 28000 euros on the menu...
You may know Lalique cristal ? It is a luxury cristal brand internationaly famous. The factory is in the same city and we have all the decoration around Lalique cristal and features, absolutly incredible !
Elite Life have a video on the restaurant if you want
"How would you like it served? All mixed up together in a bucket?"
"Yeah... with the eggs on top!"
I get the family guy ref
I get the Monty Python's The Meaning of Life reference, actually 😅😅😅
Oh my god my stomach turned just from reading the comment.
Can't wait for the wafer thin mint.
Every time I sail my yacht to Monaco, this is my first stop. Absolutely world class experience.
yeah me too
Lol!
I’ll see you there!
🛳💁🏻♂️🍽🍾⭐️⭐️⭐️
These videos are great. Thank you for sharing.