Not enough people appreciating the skill of the waitress here in the comments. I've worked in hospitality in upmarket places before (not as expensive as this though). That waitress in the first parts of the video was really good. She talks about the dishes with just the right amount of information. She's not overly stiff and not unfriendly. Opening the BBQ abalone foil like that while standing takes practice, as does the way she pours the fluid components of the dishes on the plates. Good posture too. She's also consistent with her plate grip -- not what I would use, but maybe it's the way she was trained.
I agree I enjoyed watching this a lot more but they probably have to ask the restaurant and waitress and get approval before doing so to give us viewers the best video :)
@@plumrains5010 if you are from somewhere that doesn't have the custom of tipping waitresses, I could understand why you feel that way. It's normal to tip well for great service like this where I'm from, as it adds to the experience of the evening.
I live in Chicago and putting ketchup on a Classic Chicago Hotdog is considered as an insult. There are even some hotdog spots that won't serve you ketchup just to keep the dogs safe and ketchup free. So if you want to get some ketchup for that hotdog of yours go somewhere else.
Roll 5 strand of instant noodle on a large plate, and smear tomato sauce on the plate, sprinkle the noodle with pepper Voila, you got your home made michelin star instant noodle
"Oui oui and now we have 215 grains of rice artfully arranged on your plate by artisans that have gone blind over the years by doing such intricate work. Enjoy"
Glad to get a glimpse of what fine dining is. Every plate is a master piece. I love the way French people value their patrimoine. Their cheese, wine etc. Bravo.
At where I work, i've to make sure the guests don't have to serve/do most things themselves. I've to do pour water to wines, place bread on their plate, filet stuff, etc.
Why not... 1 bottle of Marie Brizard 1 bottel of Cointreau Réserve spéciale 1 bottle of Eau de vie de poire 1 bottle of Armagnac 1967 1 bottle of Cognac XO 1951 ... May i suggest you a glass of Cognac Xtra old millesime.... Just yummy with this piece of chocolate.... Enjoy Monsieur....
I read a book not to long ago about chef Jacques Pépin. He started his cooking career right at this very hotel. I had read that the head chef was very orderly, but Jacques did whatever he was told. He went from prepping things, to working at the stove, and making delicious meals for all the guests
Crazy how underappriciative most comments are, the level of craftsmanship and talent going into the conception of these dishes is incredible. Having eaten at several michelin restaurants, the food is always incredible. Some of you should visit France and see that food is a lot more than just burgers and fried chicken...
Not really - place location - decor - hospitality - taste - fresh ingredients - high quality items - cleanliness - esthetics - compete against another high tier restaurant - high standard of service
@@viviensfilms3604 “It not being considered” makes no sense haha. Still animal meat, something still dies. I’m not vegetarian but it’s completely arbitrary to just say it doesn’t count. Maybe it’s for their own conscious, rather than trying to be rational about it.
Joel, agree with you that seafood is also meat. What I wanted to say was that many people , who refer to themselves as vegetarian - do not consider shellfish, eggs or fish - as 'meat'. It's a ridiculous concept, but in Australia where I live, vegetarian can eat 'non meat' produce while vegans dont't eat anything that has animal protein including eggs. This is why ther term 'meat' is loosely defined to make a distinction between vegetarian and vegan.
@@cheradordecalcinhaoficial do you know that there are unfertilized eggs, i.e there are no foetuses in these eggs. Btw I am not interested in debating about the right and wrong of eating meat or what not. I was simply trying to clarify the terminology 'vegetarian' because the loosely use of this word is causing confusion to people. Have a good day.
Good observation. Many people do not appreciate the incredible flavor and quality of the products on display, and the talent it takes to bring those creations to life.
The waitress is the star of the video..beaming smile , professional excudes calmness and passion in her work.not faked friendliness at all because of the camera.
“ And we continue with our amuse~bouche, Maggi noodles with a sprinkle of humility, the chef would like to inform you that the sense of realisation will kicks in after the tanginess”
Such a beautiful and luxurious video. I am imagining how thise dishes will taste and the experience of dining in such an atmosphere. I hope I can dine in a 3 michelin star restaurant one of these days.
I just found your channel, and i love how the scenes you're presenting in this video, everything is captured nicely! But i think your videos can be better by not showing too much camera movement. For example the zooming part, and the swaying movement.
Oh .....i wish 🤞 i can be there .... .oh the video was full of Food-Romance * really fell in love . The wsy they presented food .. it absolutely excellent 👏 👌 👍 😀
I've always dreamt of eating at a 3 michelin star restaurant, but this dissappointed me somewhat. It's just so pretentious to me to offer 20 gram portions of expensive ingredients and call it a meal.
I used to think that way before I tried Michelin starred restaurants myself. In reality, it’s not just the food but the experience as well. After my first time at a Michelin starred restaurant, it totally changed my view on them. I think if you have the means, try it out with someone you love and I think you’ll have a good time.
Very impressive. But are all the food items shown in the video part of the same tasting menu selection, or are they individual a la carte items? Because many of the items (e.g. abalone, caviar, sea urchin, truffled dish) are very expensive.
For all those that complain about the portion, this is a course meal, it's usually 10+ dishes of small serving. You will be somewhat full after the whole meal, at least I do. You don't have to go to a 3 star restaurant to experience a tasting course, there's a lot of cheaper options that offer just as good of an experience. Most of these michelin star restaurant's food aren't even that good anyways.
I walk past this everyday never felt the urgent to check it out, there is a kebab couple of blocks down 6 euros you get a kebab, fries and a drink. Fucking delicious!
I live in Seattle, Washington, USA. I have been to Paris , France in 2018. The next time I go ( after COVID) I will travel again and eat at this fabulous restaurant . I wonder and you would know more than me if you could have a a snack at the bar? Do they have a bar?
@@HQHQHQHQHQHQHQHQHQHQHQHQHQHQHQ fair point. But for me, it's like a economy vs a supercar, they have the same function but, you will enjoy the latter much more than the former.
@@squeet6831 I don't know if that's what she meant, but seeing you start with a verrinne the size of my palm covered with caviar and are gonna have 7+ rich plates, I'm going to have an heart attack from the fat before I finish xD
![2 Michelin stars: Domaine de Chateauvieux by Philippe Chevrier [2019]](http://i.ytimg.com/vi/KFTMmIM0nWA/mqdefault.jpg)
![2 Michelin stars: Domaine de Chateauvieux by Philippe Chevrier [2019]](/img/tr.png)
![2 Michelin star Le Meurice Alain Ducasse: tasting menu [2019]](http://i.ytimg.com/vi/0iNi87yqfKQ/mqdefault.jpg)
![Inter Scaldes, 3 Michelin stars: full tasting menu [2020]](/img/1.gif)
I am eating cereal while watching this
yotex - 😂🤣😂
Oatmeal here
Bro wtf same and it’s the first time I eat that shit in front of a vid, wild
Sly wow referring food as shit ..All you guys need to humble yourself .Many people throughout the world don’t even get to have that.
Mood
Not enough people appreciating the skill of the waitress here in the comments. I've worked in hospitality in upmarket places before (not as expensive as this though). That waitress in the first parts of the video was really good. She talks about the dishes with just the right amount of information. She's not overly stiff and not unfriendly. Opening the BBQ abalone foil like that while standing takes practice, as does the way she pours the fluid components of the dishes on the plates. Good posture too. She's also consistent with her plate grip -- not what I would use, but maybe it's the way she was trained.
How much do you get paid for that level of waitress work
In Europe, being a server can be a profession, not just a job, while going to university, etc.
Agree - her service style is the most engaging part of the video
kertaspaper94 I’d say 80,000 a year including tips and if you’re a head waiter then up to 100,000
"Excuse me, waiter. Why is my plate looks wet ?"
"That is the soup, sir."
😂😂😂
Haha 😂😂😂
😂 😂 😂
2k dollars please...
Man, that goes into my meme storage.
Excuse me! Why there is a random leaf on my plate?
That is the main course sir.
ONE of the mains, in your 15 course menu.
Sure you want seconds?
Me: *Immediately starts swinging*
HAHAHAHAAHAHAAHAHA
So true....
There's a thing with 3 stars Michelin restaurants : you can never get out of it hungry. It doesn't actually happen.
Please keep this format. It really showcases the luxury of not only the ingredients, but the experience itself. It’s really nice.
will do, yes )
Agreed
I agree I enjoyed watching this a lot more but they probably have to ask the restaurant and waitress and get approval before doing so to give us viewers the best video :)
The waitress is worth every penny. She got so much poise and grace in her handling of the food.
Srsly. Last time I checked u go to a resto to pay for the food not the waitress. Unless it's hooters.
Simp.
@@chriselias3881 totally
@@plumrains5010 if you are from somewhere that doesn't have the custom of tipping waitresses, I could understand why you feel that way. It's normal to tip well for great service like this where I'm from, as it adds to the experience of the evening.
If only she was part of the menu.
Server: “So what would you like from our Herbal Tray Garden”
*Me: “Two joints please”*
OMEGALUL
Smoke weed everyday
Now i know how they manage to Eat 16 plates of Food.. Jointly Hungry
Munchies!
@@user-mk1hi8fz2c Weed Tea
"Here's some pomegranate on buckwheat. That'll be $1039."
🤣🤣🤣
Exactly what I thought
It's like 800$ service 200$ actual food
No no the foods are free. It's the atmosphere that you are paying for.
🤣🤣🤣🤣
Those Michelin restaurants just loooove those huge plates with 20 grams of actual food on them lol
Thought they have a lot of such small eateries that eventually fills the stomach
You simply don't know shit about life, right?
There are 16 dishes in the course... ofc they are not gonna be the size of your every other rack of ribs :D
It's dégustation, you don't go there if you want your stomach filled.
"Tasting menus", as they are called.
“Can I have some ketchup please ma’am”
Security
Bruh she finna get the equipment and make ketchup in front of you
while explaining that they get the tomato from some garden somewhere famous, and said that it is a seasonal tomato
*pulls out a gun* Go away, sir
I live in Chicago and putting ketchup on a Classic Chicago Hotdog is considered as an insult. There are even some hotdog spots that won't serve you ketchup just to keep the dogs safe and ketchup free. So if you want to get some ketchup for that hotdog of yours go somewhere else.
Ok, back to put my boiling water on my instant noodles
Givenchy - 😂🤣😂
I do the reverse, put the noodle in the boiling water
Roll 5 strand of instant noodle on a large plate, and smear tomato sauce on the plate, sprinkle the noodle with pepper
Voila, you got your home made michelin star instant noodle
Back to reality 😂
Me: can i have ketchup please?
Waitress : the exit is there, sir (while smiling kindly)
🤣🤣🤣🤣🤣🤣🤣
Hahahahahahaha mine would be :Do you have srirasha ?
Mum : Merci for coming and proceed to pull my chair
@@bohemiangrl9526 As a French native speaker, i laughed so hard🤣🤣🤣🤣
"Oui oui and now we have 215 grains of rice artfully arranged on your plate by artisans that have gone blind over the years by doing such intricate work. Enjoy"
Underrated comment lmao
Oui oui lmaoooooi
I am amazed how cool and just natural they're while serving. They're so professional and they know what they are doing. Nice~~~
Glad to get a glimpse of what fine dining is. Every plate is a master piece. I love the way French people value their patrimoine. Their cheese, wine etc. Bravo.
They are Monegasque, not French.
The fact that the waitress does everything for them gives me anxiety
why does that make you anxious?
@Bøņę Đąđđý more like mostly european countries... fine dining isnt popular in asia... lol..
@@erickreyes7902 you must never been to asia lol
@what we must be at least you can't get scammed on the food getting microwaved.
At where I work, i've to make sure the guests don't have to serve/do most things themselves. I've to do pour water to wines, place bread on their plate, filet stuff, etc.
This is a much better way to actually enjoy your videos, just a fan suggestions: consider using this format and tempo from now on
sure
My thoughts exactly. It’s an improvement on quality. Good job, you’re getting there
Its been a long time I m not watch ur video man,good job
How much €
Why can’t someone approach me at home and say “I’d like to offer you a digestive”?
I would RKO them
You broke that’s why 😂🤣 joke
...and one from 1969, at that
Why not...
1 bottle of Marie Brizard
1 bottel of Cointreau Réserve spéciale
1 bottle of Eau de vie de poire
1 bottle of Armagnac 1967
1 bottle of Cognac XO 1951
... May i suggest you a glass of Cognac Xtra old millesime.... Just yummy with this piece of chocolate.... Enjoy Monsieur....
Not long after that someone maybe approach you at home and say "i'd like to offer you some incentives for your home"
The waitress presentation is so great.
This reminds me of the pre Covid trips I took to Paris and Bordeaux! Je l’aime! 😃❤️
Do vegetables from Versailles garden differ from those at local markets?
🤭🤭
Don’t blow up their cover mate. They are just an excuse to charge you more money for the meals.
Of course There is a difference. Quality will be of course different.
Vegetables from versailles garden just taste like a revolution.
They bought it in local market, going detour to Versailles garden before arriving at the restaurant
I read a book not to long ago about chef Jacques Pépin. He started his cooking career right at this very hotel. I had read that the head chef was very orderly, but Jacques did whatever he was told. He went from prepping things, to working at the stove, and making delicious meals for all the guests
I would feel awkward eating here...🤣🤣
All you need is a couple of billions and you'll get usesd to eating there
Not your world. Go to a McDonaln's.
Andi B I’m good with that
That’s why you broke 😂🤣🤣 joke
i would feel like king of the world
Crazy how underappriciative most comments are, the level of craftsmanship and talent going into the conception of these dishes is incredible. Having eaten at several michelin restaurants, the food is always incredible. Some of you should visit France and see that food is a lot more than just burgers and fried chicken...
0:16
Strawberry jam and pomegranates
“Okay how do we get 3 Michelin stars?”
“Just pour some sauce after you present it.”
Not really
- place location
- decor
- hospitality
- taste
- fresh ingredients
- high quality items
- cleanliness
- esthetics
- compete against another high tier restaurant
- high standard of service
Throw in some homemade croutons from bottom of toaster voila👍
@@ViktorScberg it's a joke..
The big plates and the spit on them is amazing.
“We don’t serve meat.”
*twelve plates of seafood.
Some people refer to meat as pork, beef, chicken, lamb, etc... Seafood is not considered meat per say. Tgis is the language vegetarian people use.
@@viviensfilms3604
“It not being considered” makes no sense haha. Still animal meat, something still dies. I’m not vegetarian but it’s completely arbitrary to just say it doesn’t count. Maybe it’s for their own conscious, rather than trying to be rational about it.
Joel, agree with you that seafood is also meat. What I wanted to say was that many people , who refer to themselves as vegetarian - do not consider shellfish, eggs or fish - as 'meat'. It's a ridiculous concept, but in Australia where I live, vegetarian can eat 'non meat' produce while vegans dont't eat anything that has animal protein including eggs. This is why ther term 'meat' is loosely defined to make a distinction between vegetarian and vegan.
@@viviensfilms3604 eggs = aborted fetuses
@@cheradordecalcinhaoficial do you know that there are unfertilized eggs, i.e there are no foetuses in these eggs. Btw I am not interested in debating about the right and wrong of eating meat or what not. I was simply trying to clarify the terminology 'vegetarian' because the loosely use of this word is causing confusion to people. Have a good day.
Pay for kids college or eat a meal here. Such hard decisions
That no longer looks like food, that looks like art
Le poo-poo.
Arnuuld the best comment
😂🤣😂
Am done dude LMAOOOOO hahahahah
Le croot croot
Le best commentorrr
The food looks amazing and instagramable.
They got me when she cut the choc bar with a knife 🤣
Yes! It remained me of George Constanza eating the Snikers with fork and knive! 😆👍
The presentation of the food is amazing
The only french word i know is Omelette du fromagè
Canalization
Croissant
Double
Woah i did 3
It's omelette au fromage, not du fromage
Me, while eating oatmeal made on water: fancy.
@FstSergeant8595 well it does sound fancy
My brain is literally exploding just imagining the tastes and fragrances of this experience
Good observation. Many people do not appreciate the incredible flavor and quality of the products on display, and the talent it takes to bring those creations to life.
The girl speaks like she’s singing. So elegant.
I already feel the luxury of this place and the food
That cake drizzled in rum with cream on the side looks goooood..
rum baba is a wonderful classic french dessert, do try it if you ever see it on a menu
Boy, I could really go for some tacos right about now.
kombijr - 😂🤣😂
Me too!.. I would like to go into that restaurant and order some tacos de pastor 😁🤭
*Snickers*
I dare you to say that to the Waitress....💀
This video inspires and motivates me to deliver the highest quality possible with what I have now.
I'm French, and I have to read the translation in English to understand the ingredients of what they're serving. And still don't know what it is....
MDR
Fait un effort
You must be very young. Once you grow up you will start to dislike McDonald's and then you will discover other foods.
:)
Just here for the interior design. The restaurant looks stunning
The waitress is the star of the video..beaming smile , professional excudes calmness and passion in her work.not faked friendliness at all because of the camera.
Sir, “you ordered 15 plates of food” here is your tab $1,500.99
@Adi and Nik Prices : 300 euro to 500 euro for one person.
But if you add expensive wine it can reach 1000 euros
That would be 30 plates and 30 glasses of wine.
“ And we continue with our amuse~bouche, Maggi noodles with a sprinkle of humility, the chef would like to inform you that the sense of realisation will kicks in after the tanginess”
Lmao at Maggi noodles
While you're whining...
I turned my Maggi noodles into Michelin Stars food 😎
Imma put cheese on maggi noodles and call it cheese pasta 😎
Such a beautiful and luxurious video. I am imagining how thise dishes will taste and the experience of dining in such an atmosphere. I hope I can dine in a 3 michelin star restaurant one of these days.
I’ve only thrown-up twice in my entire life. Just watching this presentation alone is about to set a new record.
She is elegant and skilled....
L'excellence et le raffinement à la française !
Top classe !
I love how they're so elegant and stylish with their handling throughout the whole video and then you just have 3:13
Classic. Love and respect for the chef
The best of the best, quality 😃👍♥️🇬🇧
Wow, very high quality of food. Much respect to chefs in the kitchen work 16 hours and more. You did great job!
5.000-10.000$ at months. So its normal xD
Buddy thank you for the video looks amazing but I will leave this place hungry 😋
Great video 👍🍷
This is motivational to pursue your goals so you can go there like it's everyday custom.
Very nice content, would love to see more of this kind :)
Much Better! You can have detailed informations now!
Amazing ... totally different from the ordinary world
I just found your channel, and i love how the scenes you're presenting in this video, everything is captured nicely!
But i think your videos can be better by not showing too much camera movement. For example the zooming part, and the swaying movement.
Oh .....i wish 🤞 i can be there ....
.oh the video was full of Food-Romance * really fell in love . The wsy they presented food .. it absolutely excellent 👏 👌 👍 😀
I've always dreamt of eating at a 3 michelin star restaurant, but this dissappointed me somewhat. It's just so pretentious to me to offer 20 gram portions of expensive ingredients and call it a meal.
Amuse bouche!
Best comment ever.
You don't get just one dish, you get all of them
Lol. You don't understand good food.
I used to think that way before I tried Michelin starred restaurants myself. In reality, it’s not just the food but the experience as well. After my first time at a Michelin starred restaurant, it totally changed my view on them. I think if you have the means, try it out with someone you love and I think you’ll have a good time.
The fresh greens steeped in boiling water in a see through pot seemed very appealing. I would love to try it.
I don't need so much money to be happy. But this... makes me want to be rich.
The presentation is intimidating.
I love how airlines try to give this kind of service buy fail miserably.
Very impressive. But are all the food items shown in the video part of the same tasting menu selection, or are they individual a la carte items? Because many of the items (e.g. abalone, caviar, sea urchin, truffled dish) are very expensive.
Love your videos, however, your camerawork is a little nauseating. The constant moving and zooming is unnecessary.
Thanks for your feedback. We do the best to improve it ;) See our last videos
I like how every move she makes is so precise. Edit: food looks good as well Just once I'd like to eat somewhere like that.
I like the presentation and nothing else. Real food is in my kitchen.
Uhm! You haven't tasted it and you're saying your food is at three michelin star level?
Uhm you haven't actually tasted the food and you're saying your food is at a three michelin star level? Bold statement to say the least.
52 year old calvados. That's not cheap. Wow.
For all those that complain about the portion, this is a course meal, it's usually 10+ dishes of small serving. You will be somewhat full after the whole meal, at least I do. You don't have to go to a 3 star restaurant to experience a tasting course, there's a lot of cheaper options that offer just as good of an experience. Most of these michelin star restaurant's food aren't even that good anyways.
Small quantities with high quality!!!
goose bumps, so classy and elegant, thanks for sharing
Such a waste of money
@@FR-zz2bj money is meant to be spent on what we like, then we die. I'm sure you "waste" your money too based on what other people like
Выглядит великолепно!
Having a nice big chunk of medium rare Wagyu steak while watching this... Yum
Took my Fiancé to this restaurant in 2019 we loved it
The server is so pretty and nice!lovely...
Very fuck able
Have a couple of millions lying around? ....
Le restaurant s'appelle comment ? La Grosse Blague ou Le Piège à Cons ?
When you leave this restaurant you need to find somewhere to eat something.
Thank you for sharing the experience.
I walk past this everyday never felt the urgent to check it out, there is a kebab couple of blocks down 6 euros you get a kebab, fries and a drink. Fucking delicious!
I live in Seattle, Washington, USA. I have been to Paris , France in 2018. The next time I go ( after COVID) I will travel again and eat at this fabulous restaurant . I wonder and you would know more than me if you could have a a snack at the bar? Do they have a bar?
Super. Would love to go. Great food is an art
I believe that if I eat all of these dishes in this menu, I will still be hungry.
You won't
People just don't go to these places to get full... Restaurants like these is mostly about the taste of the food and the experience..
@@jamelpiclit3062 It's for showing off basically.
@@HQHQHQHQHQHQHQHQHQHQHQHQHQHQHQ fair point. But for me, it's like a economy vs a supercar, they have the same function but, you will enjoy the latter much more than the former.
elegant ...i like they serve with good etique ...i like the back sound ...what the title is?
The server is beautiful 😍😍😍
That's the part of the game
How much this experience cost?
Beautiful women make men spend money they don't have...
@@glorymanheretosleep facts
So beautiful to Watch thanks for sharing 🙏🌸
Seeing quantity of the food gave me heart attack
Quality is here, you eat this like you make a roller-coaster, that's great but too fast you wanna make it again, same here, just enjoy this moment
There are often 8+ courses. If you're getting 8+ plates, you can't have big portions.
@@squeet6831 I don't know if that's what she meant, but seeing you start with a verrinne the size of my palm covered with caviar and are gonna have 7+ rich plates, I'm going to have an heart attack from the fat before I finish xD
@@jas_bataille that would mean they wouldn't get 3 stars. The journey through courses matters. You can't have too much of anything. Balance
Wait the thumbnail of the video says "no meat" right?
Imagine eating cauliflower there for 5k dollar
Beautiful restaurant and experience, but hello, can I just listen to them speak French all day every day? Such a beautiful language!
Waiter: *serves 1 grain of powdered sugar on a plate*
Waiter: that'll be 9000 american dollars sir.
_art_
Is this the 19.99 Euros meal, all included?
i think it's like 1999 euros, not 19.99.
20 Euros wtf😂, this is at least 200-300.
Wooosh...
No meat, fish are Also meat.
Do you speak fluent french ? The translation is off. He talks about “terre et mer” which is a traditional way to say “meat (earthy) and fish (sea)”
Like Ron Swanson said in Parks and Rec fish is the vegetable of all the meats
@@socialclub6216 The serveur says explicitely that the restaurant don't serve meat because of the ecology.
At first my impression was the serving was too little, then the food just kept on coming and coming. The variety alone I think is worth it.
The waitress' smile costs $50 each!
I wonder how much does this full course cost?
4:20 that s one fancy donut
Ikr! I thought it first too 😁.
Can't imagine serving food like this to 10 people at one table...That chocolate cake must had been devine