In restaurants of this caliber what you pay for is not only amazing culinary creations, but also the quality of the ingredients, overall ambience, the level of personal care from the server, and the detail in the presentation. I can't afford a meal like this - but love watching videos of those who can and share with the rest of us.
Nice filming! Thnks a lot for sharing this experience with the rest of us . It's exciting to see something that would probably hard to experience in real life displayed beautifully in a short video like this :)
Wow, so much better to watch without all close up zooms. Maybe the issue before was camera movement while zoomed in... Really a big improvement! Congrats!
this chef was the executive chef at the dining room at the dorchester london uk , he got 3 michelin stars in the space of 2 years , the meurice is the flagship of Alain Ducasse and Herland was transfer from london to Paris to get the place back on track and he is the right hand person to Alain Ducasse
Is it me or do all of the restaurants start to look identical when you watch these videos they have this unoriginal originality to them like every one is trying g to be unique but there doing it the same way
Referring to Alain Ducasse's restaurants, I agree with you... There's like a fil rouge, predictable and justifiable similarities among them probably related to the same person who somehow runs all of them...
@@markwalden2433 *sighs* It's not just him that thinks that these restaurants in their pursuit of "uniqueness" have become more or less the same. Hence, the upvotes. Understand?
I don't think it's supposed to be more healthy. Usually expensive restaurant food is made to have small portions with strong flavours which most of the time means a high fat content.
Basis for a a lot of the French cuisine came from Italy via the Medici, the lady who married into the French royal family. She brought with her chefs,bakers ,sommeliers, gardeners and many more . Amd a lot of those ingredients she carried over, came via the Silkroad over to Europe. So a lot of european cuisone is in one way or other Asian.
Look up the Italian butcher Dario cecchini about Florentine steaks I was drooling by the time I was through watching this is absolutely beautiful how he feeds the animals takes care of them and the steaks well, see for yourself
When you go to a really expensive restaurant like this you know it's going to be swanky so you just sit there and let them do their weird routines and keep your mouth shut. If you dress up a bit fancy yourself you feel like you're part of it. I like to do it once or twice a year but I totally understand why people wouldn't enjoy it, it's quite pompous.
@@QuasiELVIS Right, now you mention it, guess it couldn't hurt to ask a little bit either as in "What's the best way teat this?" or "Would you please explain this dish?" just in case so you would less likely to embarass yourself in front of public Also, I agree with you, it's quite fun if you do it once or twice to pamper and treat yourself after.. um, maybe a hard day of work or feeling fancy
Parce que dans ce genre d'établissement tu ne paye pas le plat, tu payes poir tous le service qu'il y a autour, le lieu, le service et toute cette ambiance de luxe ultra statutaire voila d'ou vient le prix :)
@@Oerades je parle de cet établissement en particulier comme ceux d'Alain Ducasse en général, ils ne justifient pas leur prix. Mirazur est une classe cuilinaire au dessus et beaucoup moins cher.
@@sammy.o6292 c'est ce que je dis, les établissements Mirazur n'ont rien à voir avec un bâtiment comme les établissements Ducasse, le type de bâtiment, la décoration le service ne sont absolument pas identiques si Mirazur peut être d'une "classe culinaire" supérieure, les clients des établissements Ducasse viennent en réalité pour le lieu. Et il faut avouer aussi que les frais engagés entre un établissement comme le Meurice (architecture, emplacement, décoration, service etc) sont probablement bien supérieure aux frais du Mirazur de Menton, si bien placé soit-il. Donc si à mon sens on ne peut d'un point de vue culinaire pas justifier un tel prix pour un menu, en réalité les 2/3 du prix sont liés au lieu en lui même et non aux plats et c'est le souhait d'une partie de leur clientèle :)
If you look at the menus of all the great restaurants in Paris they have abandoned tradition for odd fusion cooking. 500 euros for a dinner of Jerusalem artichokes? Where is the tournedos Rossini?
Les allemands devaient bien y manger quand ils occupaient l’hôtel pendant l’occupation. Mon grand-père prisonnier en Allemagne mangeait des feuilles de marronniers pendant ce temps.
Yes sometimes they have more money than taste. At the same time I can appreciate their art is something I could never do. if you're interested in ribeye or a good steak I have an awesome link for you to watch. It's a butcher in Italy and he has Florentine steaks the size of your head it's absolutely awesome
For those who don't like good food,go go Mc Do,it's cheaper and very very healthy.I prefer to go once a year in this restaurant than go once a week on fast food!
Pour avoir fait un restau étoile je peux dire que les quantités sont plus que suffisantes. En effet même si les assiettes te paraissent peu garnies dans un menu dégustation on peut compter 7 plats voire plus par personne donc les quantités sont plus que raisonnable. L important n est pas de se goinfrer mais de pouvoir déguster et apprécier ce que tu manges....Après c est mon avis et cela n engage que moi!
i can see it now: i open up my trusty pocket michelin guide and pre-book a table eight weeks in advance, because i'm trying to sleep w this broad across from me now. and while i'm finally across from her (yes!), trying to spit game and stunt, some waitress in a wool suit with roped shoulders tiptoes on over with a spit-shined trolley that has a dozen cheeses on it, and interrupts our conversation, then proceeds to tell us for 94 minutes sotto voce how grassy this one is and nutty and like, super french this one is. the obligatory couple from hong kong is in the background snapping photos of all the courses, and i can hear the shutter sound because everyone around us is afraid to have a conversation. and the maitre d' has just finished telling us about some japanese butchering technique or how the mineral content of the soil in the basque region makes for the most robust carrots, as he manually pours some sauce on my plate like i'm some kind of invalid. agree wholeheartedly with the shake shack comment.
The thought and vision is accurate. But one can only help admire the way they are presenting the food. lol. More so destroying the already nicely made and presented food. Your staff needs more creativity. Healthy food doesn't mean a bland taste or dull look.
Too much finishing the plate at the table, for people who want to talk rather than being served. Constant interruption. Please bring the finished plate from the kitchen at least!
Je préfère un Tacos viande haché salade, tomate, oignons, supplément sauce gruyère. Avec des frites et du ketchup ! Avec une cannette de coca cola. Lol 😂🍟
![2 Michelin star restaurant: Villa Lalique [tasting menu 2019]](http://i.ytimg.com/vi/NzwgiuKBQns/mqdefault.jpg)
![2 Michelin star restaurant: Villa Lalique [tasting menu 2019]](/img/tr.png)
In restaurants of this caliber what you pay for is not only amazing culinary creations, but also the quality of the ingredients, overall ambience, the level of personal care from the server, and the detail in the presentation. I can't afford a meal like this - but love watching videos of those who can and share with the rest of us.
Instablaster
michelin restaurants love their cheese carts
And their "fromage du cheve"
I’m in love with the cheese server - for a dozen reasons.
Its Very satisfying how they make a single meal in small portion but they give alot of meal variation.
You’re getting better at editing. Thanks for the great content!
Thanks to you for being with us
Nice filming! Thnks a lot for sharing this experience with the rest of us . It's exciting to see something that would probably hard to experience in real life displayed beautifully in a short video like this :)
Cause of this beautiful and appetizing video I subscribed and liked! Well done!
Thanks! Don't miss our new video today. About 3 Michelin stars ice-cream!
Great! Please do a review of Le Gavroche (2 MIchelin stars) in London and The Table Kevin Fuehling in Hamburg (3 stars)
We will, as soon as possible
assbeen
Wow, so much better to watch without all close up zooms. Maybe the issue before was camera movement while zoomed in...
Really a big improvement! Congrats!
2:41 - "lobster...marinated in the sea water." Made me lol
Hello, i’m the french guy ;) , he’s talking about the garlic who is marinated in sea water not the lobster haha. Have a good day sir
@@hommedhiver5787 ahhh okay, that's good to know! I was just going off the captions, but that definitely makes more sense! xD
This is EXPENSIVE!
But i like their Dessert!
Very cool to see thank you for sharing. Most of us will never get to experience this type of dining.
You can never pay around $100 in your life?
@@QuasiELVIS I personally could afford a $100.00. But a lot of people could not.
QuasiELVIS this place is like $800 for lunch ,what are you talking about $100 lol 😂
Difficult to comment... Everything is simply stunning! 😘
Oh my .. That's gorgeous restaurant, fancy and elegant. Wish I can be there one :)
07:48 look inside the jar, that insect is going to have a nice bath.
hot bath
It's not an insect
How much is this menu?
Waiter: Yes
Darth Bane make no sense
If you have to ask....you can't afford it.........lol...
Keep it going , it inspires others what kind of food that these restaurants sets for the standards.
Thanks for your feedback! We will!
This restaurant is among the very finest in the world. Am saying this sincerely.
I’m a fan of the new slower paced style of editing so good job! Also you guys should check out Pierre Gagnaire in Paris! It’s definitely work a visit.
Thanks! Yes. We know pierre gagnaire very well. and we will film it soon
Nice! Keep up the good work. Btw how much was the meal here and was it for lunch? I’d love to check this place out the next time I’m in Paris.
@@lieutenantlockjaw64 Around 300 eur (or more if you drink)
this chef was the executive chef at the dining room at the dorchester london uk , he got 3 michelin stars in the space of 2 years , the meurice is the flagship of Alain Ducasse and Herland was transfer from london to Paris to get the place back on track and he is the right hand person to Alain Ducasse
Non le vaisseau amiral de ducasse c le Louis xv pas le meurice ce fut le premier succès et reste la reine mère
I must admit that this food looks very good. I hope to eat there someday!
This video is perfect!
Thank you Denis ;)
Man I can't imagine working there....you would have to be PERFECT
Look how miserable the chefs working behind the head chef look 😂
It's hard enough getting ONE star.. keeping TWO stars is very hard.
I love ur videos! I cannot effort any of the restaurants, but food is my life :D
Thanks to whomever that subbed this video. You're a hero :D
I just want that Cheese trolley😍
They would most probably throw in a "Mount Gay" rum when you purchase their trolley.
Its France after all.
keep it continue pls i verry enjoy about it
We will!
U lalalala los franceses y su elegancia magnifique...y las mujeres.
Saw so many videos...1 thing is almost common in these michelin returents is ...varietys of cheese as a item !!!
Is it me or do all of the restaurants start to look identical when you watch these videos they have this unoriginal originality to them like every one is trying g to be unique but there doing it the same way
TactialF1sh I believe it's just you, to be honest. I've seen many unique, one of a kind menus offered from various fancy restaurants.
Referring to Alain Ducasse's restaurants, I agree with you... There's like a fil rouge, predictable and justifiable similarities among them probably related to the same person who somehow runs all of them...
@@markwalden2433 Ah yes, it is just him. The comment with more upvotes than you lmao.
@@Themaskedathlete-4 I fail to understand what that has to do with anything, but have a good day!
@@markwalden2433 *sighs* It's not just him that thinks that these restaurants in their pursuit of "uniqueness" have become more or less the same. Hence, the upvotes. Understand?
So happy I subscribed, always great videos!!
Thanks for you
Just curious, how much is the dinner course at this restaurant?
around 300 eur per person
Mount Gay wasn’t that a film
And that will be 10 million dollars. Thx
@Idris Bld yeah no shit cause if I did. I'd be taking out a loan. People who can afford to eat that every day,bless them. I'm just not one of them.
@@jessejames6157 Even the richest do not eat like that everyday. This restaurants are all about unique experiences.
Amazing
nice video as away
Thank you!
Hier j’ai mangé un pneu de 207HDI avec un supplément sauce andalouse. En accompagnement j’ai mangé une salade de tapis de sol. Je me suis régalé.
C'est nul
2:59 I though he was talking about pokemon xD
Of the videos I've watched from this channel, the majority have a fresh herb tea service. Is this common for Michelin star restaurants?
It's because we love herbal tea ;)))) And one more thing. Alain Ducasse loves herbal service and make it outstanding
Nice! I have an herb garden for cooking, but never thought to grab some clippings for tea for some reason. Going to try this now!
@@latui7350 That's the best way to have a herbal infusion!
wonder what the final tally was. also, would it be in bad taste if i hit on the cheese girl?
It doesn’t looks more healthy, it just looks more expensive
I don't think it's supposed to be more healthy. Usually expensive restaurant food is made to have small portions with strong flavours which most of the time means a high fat content.
@hirumayoichi21 *It doesn't look healthier,...
oofficer both are correct.
I'd stick to my tuna sandwich any time. 2 dollars each meal, that's fukin bargain for me.
The kitchen uses the best ingedients and apply the best techniques to cook, and its not healthy? Dilusion atbbest
Did I miss something ? shouldn't they have the right wine to pair off with each meal
Thanks your videos are great :p
Luis, thank you! We hope you share them with your friends ;)
Basis for a a lot of the French cuisine came from Italy via the Medici, the lady who married into the French royal family. She brought with her chefs,bakers ,sommeliers, gardeners and many more . Amd a lot of those ingredients she carried over, came via the Silkroad over to Europe. So a lot of european cuisone is in one way or other Asian.
Heyyyyyyy salut Alicia!!!!!!!!!!!!
how much is it?
And the bill ?
Depends on what you gonna have
Personne Clinton !
my favourite was the pape le poopiedoo
What was the second favorite one? )
WOW 🤤🤤🤤
Nice ❤️
Thanksss
Question is: do they have a halal menu?
Beautiful restaurant and amazing food!
Look up the Italian butcher Dario cecchini about Florentine steaks I was drooling by the time I was through watching this is absolutely beautiful how he feeds the animals takes care of them and the steaks well, see for yourself
Wow
El Dorado rum comes from Guyana, south America..
A proper dining experience 👌👌👌
So true!
This guy has been my Jesus since the 90’s. Now 41 dating a 22 yr old vegan girl, he’s never looked more gangster. Bravo chef!
Man, all those swanky services look very intimidating
When you go to a really expensive restaurant like this you know it's going to be swanky so you just sit there and let them do their weird routines and keep your mouth shut. If you dress up a bit fancy yourself you feel like you're part of it.
I like to do it once or twice a year but I totally understand why people wouldn't enjoy it, it's quite pompous.
@@QuasiELVIS Right, now you mention it, guess it couldn't hurt to ask a little bit either as in "What's the best way teat this?" or "Would you please explain this dish?" just in case so you would less likely to embarass yourself in front of public
Also, I agree with you, it's quite fun if you do it once or twice to pamper and treat yourself after.. um, maybe a hard day of work or feeling fancy
Voilà ça c'est la vie, respecter le produit !
Per i formaggi stagionati anche una marmellata di arance tardive di Calabria
Si c'est que du poulet ou un légume pourquoi ça coute 500 euros ?
Parce que dans ce genre d'établissement tu ne paye pas le plat, tu payes poir tous le service qu'il y a autour, le lieu, le service et toute cette ambiance de luxe ultra statutaire voila d'ou vient le prix :)
@@Oerades je parle de cet établissement en particulier comme ceux d'Alain Ducasse en général, ils ne justifient pas leur prix. Mirazur est une classe cuilinaire au dessus et beaucoup moins cher.
@@sammy.o6292 c'est ce que je dis, les établissements Mirazur n'ont rien à voir avec un bâtiment comme les établissements Ducasse, le type de bâtiment, la décoration le service ne sont absolument pas identiques si Mirazur peut être d'une "classe culinaire" supérieure, les clients des établissements Ducasse viennent en réalité pour le lieu.
Et il faut avouer aussi que les frais engagés entre un établissement comme le Meurice (architecture, emplacement, décoration, service etc) sont probablement bien supérieure aux frais du Mirazur de Menton, si bien placé soit-il.
Donc si à mon sens on ne peut d'un point de vue culinaire pas justifier un tel prix pour un menu, en réalité les 2/3 du prix sont liés au lieu en lui même et non aux plats et c'est le souhait d'une partie de leur clientèle :)
Top class
True!
No thanks, I think I'll stick to a grilled bone in Ribeye. Interesting to see what rich people eat though.
Thanks that's satisfying. No need to follow the europeans....
@@s3ntin3l60 Europeans? All rich people eat like this, lul.
Trust me most rich people don’t eat this anyway I would say foodies go to these places not the rich exactly
Concerning the vegetables.. He says it's about the composition, not competition!
Their like aliens
4:39
Good catch
Ga ada daftar harganya, kaya restoran bu anni
Kalo full course food tasting di restoran Michelin kebalikannya Bu Anni, jadi tau harganya tapi gatau makananya / beli kucing dalam karung
Hmmmm.... wonder what happens to the leftovers....
The female server just throws the food in.
That's the first thing I noticed
If you look at the menus of all the great restaurants in Paris they have abandoned tradition for odd fusion cooking. 500 euros for a dinner of Jerusalem artichokes? Where is the tournedos Rossini?
Les allemands devaient bien y manger quand ils occupaient l’hôtel pendant l’occupation. Mon grand-père prisonnier en Allemagne mangeait des feuilles de marronniers pendant ce temps.
What I'm supposed to do with this information?
Classy
ngenah keneh cuanki
It’s fantastic £3.00 worth of product £300 Bill life is great
When you don't pay your employees and your maids for their labor agreements ... you can indulge yourself !! :)
Just imagine paying a fortune for dinner there and then next to you they start filming.
I'd be pissed.
Why?
Just imagine paying a fortune for dinner there and then they tell you that you aren't allowed to use a camera in the dining room.
I'd be pissed
😍😍😍😍
I'm just saying but the French language will always sound so weird to me
1:09 I want to believe they didn't go to the holiest city on Earth just to get artichokes.
Yes sometimes they have more money than taste. At the same time I can appreciate their art is something I could never do. if you're interested in ribeye or a good steak I have an awesome link for you to watch. It's a butcher in Italy and he has Florentine steaks the size of your head it's absolutely awesome
Faut pas avoir la dalle. Mais sa semble très bon.
Après 9 plats?? ca devrait aller ;)
Homemade bread....but where the hell is the home in this restraunt.
you can read "inhouse made" if you like it more
Feeding the ego of the Rich, the Wealthy, and the Greedy.
And you are just a miserable envy POOR.
Delicious yes!
Healthy not sure...
But yet I'm craving a shake shack still
So get one and enjoy our videos ;)
@@EliteLife we don't have them here
@@Matthew-xp9tw Well. Good reason for a good travel
@@EliteLife I can't travel
@@Matthew-xp9tw So travel with our videos!
basically looks like salad to me but with extra steps
OMG 😍👍❤️
Bonjoun !
For those who don't like good food,go go Mc Do,it's cheaper and very very healthy.I prefer to go once a year in this restaurant than go once a week on fast food!
Philippe Cordier What an idiotic reaction. As if those are the only two choices. Doughnut ...
@@MrLeroyFox thanks for the doughnut!
Holy shit this the largest tasting menu I've ever seen
Have a look at 32 course tasting menu. It's larger ;) ruclips.net/video/3yLccEOU_dw/видео.html
Hang on I thought I have just -it hashed the whole trolley
Préfère manger un bon grec ! Au moins j'ai le ventre rempli et pour 10 fois moins chère...et tout aussi bon
Pour avoir fait un restau étoile je peux dire que les quantités sont plus que suffisantes. En effet même si les assiettes te paraissent peu garnies dans un menu dégustation on peut compter 7 plats voire plus par personne donc les quantités sont plus que raisonnable. L important n est pas de se goinfrer mais de pouvoir déguster et apprécier ce que tu manges....Après c est mon avis et cela n engage que moi!
i can see it now: i open up my trusty pocket michelin guide and pre-book a table eight weeks in advance, because i'm trying to sleep w this broad across from me now. and while i'm finally across from her (yes!), trying to spit game and stunt, some waitress in a wool suit with roped shoulders tiptoes on over with a spit-shined trolley that has a dozen cheeses on it, and interrupts our conversation, then proceeds to tell us for 94 minutes sotto voce how grassy this one is and nutty and like, super french this one is. the obligatory couple from hong kong is in the background snapping photos of all the courses, and i can hear the shutter sound because everyone around us is afraid to have a conversation. and the maitre d' has just finished telling us about some japanese butchering technique or how the mineral content of the soil in the basque region makes for the most robust carrots, as he manually pours some sauce on my plate like i'm some kind of invalid. agree wholeheartedly with the shake shack comment.
Now I want to see how their washroom looks like. I wanna intentionally miss my mark when pissing at the urinal and not flush afterwards.
Even this sciccors are swanky
More like Expensive life
Cairn The Aviator overpriced because it’s overhyped
What a bunch of croc. And after your home is foreclosed, you get to go to McD to finish your meal.
Mangiamo italiano grazie
Ouais trop bien kikoooooooo
My chicken burger is topped with mayo
The thought and vision is accurate.
But one can only help admire the way they are presenting the food. lol. More so destroying the already nicely made and presented food.
Your staff needs more creativity.
Healthy food doesn't mean a bland taste or dull look.
Too much finishing the plate at the table, for people who want to talk rather than being served. Constant interruption. Please bring the finished plate from the kitchen at least!
Je préfère un Tacos viande haché salade, tomate, oignons, supplément sauce gruyère. Avec des frites et du ketchup ! Avec une cannette de coca cola. Lol 😂🍟
Lamantin bus drive ou un döner kebap salade tomate oignon avec un œuf sauce blanche et quelques frites pour se délecter