Yes, they were the part I enjoyed the most about the video! Amazing service! (well, the part I enjoyed the most was the cheese trolley, to be totally honest! I was like, "Onii-chan, can I just have the cheese and the aged port?!?"
They thought of every detail down to the cutting boards that hide bread crumbs but they didn't have plates big enough for the bread . one of your best videos btw
Bello anche questo posto.. Ho visto un maggior coinvolgimento del personale di sala.. Forse un pò controtendenza, adesso si cerca di più di mettere i cuochi in sala.. o i clienti in cucina.. Davvero bel ristorante sempre ottime scelte, un vero spettacolo da vedere!! 🔝
Non mais c'est complètement abusé comme tout est parfait comme ça j'veux dire l'ambiance est top et pas pompeuse, les ingrédients choisis sont justes connus pas de bizarreries, on est juste au summum de la cuisine quoi, celle qui rassemble tout le monde. Tout le monde peut y aller et comprendre ce qu'il se passe. Et TOUS les employés qu'on voit sont absolument impeccables.
www.chateauvieux.ch/fr/restaurant/la-carte#entrees it is not 500$, i am french, three stars restaurant are not that expensive here, it is approximately 365, if you take entrée poissons viandes fromage dessert
Thanks a lot! No, we are not chefs. We just love telling stories ;) As for the channel - we went to the restaurant once, I took my iphone and filmed this video: ruclips.net/video/XLoPiUElH-k/видео.html. This was the first one and it had 7 million views on facebook. So we decided to continue and how we do it every week
I really appreciate your incredible videos. The presentation of the servers, chef comments, and perfect picture of the food and environment makes me feel I was there with you. Great job!
The bread looked good ,i worked in restaurant and did a lot of bread baking , fish was awesome and the apricots. But overall great menu they had there.
Saludos, los menus en restaurantes asi suelen costar entre 100$ i 300$ dependiendo de la categoria i lugar donde esta el restaurante, sin bebidas,el Maridaje (degustacion de vinos) en casi todos los sitios tiene un precio similar al Menú, y se suele déjà 10%de propina, a veces mas a veces menos, ahora bien la mayoria de países en los que va a Comer los sueldo son de entren 1200 i 1800 al mes de media, però para poder ir a un sitio así à menudo sin que te duela demasiado en el bolsillo uno tiene que ganar como mínim 5000$ al mes, sinó es algo que solo te puedes permitir una vez al año, espero que ha a ayudado, saludos!
May I know how much this cost? Obviously I'm poor but Im so curious 😆🥺🥺🥺 I wanna know how much I should have to be able to consider dining in these high end dining experience. ♥️🔥
Please bring back the spoken word to illuminate. Heaven knows how one can eat so much given the cheese course with its breads (never mind the opening breads of the meal) establishes a main meal in itself. That said, please reserve a table for at least five days so that I can savour every nuance. 6 stars.
The coffee is Arabian, no Turkey, no Greek, just both countries drinking the same coffee. And he burn it while he prepared, should have a lot of bubbles or much better, the correct is to have the coffee kind of cream on top, (kaimaki )
".... strangely perhaps, there's another profession that is disproportionally hallowed as an empire declines: the romans, ottomans and the Spanish all made celebrities of their chefs. This again is typifying the end of an empire where things were so great we have this last 'oomph' of momentum that we used to be great, we felt great, we dont feel that anymore so everyone is out searching for it. Maybe it's in the best food or the best clothes or music or movies or reality TV-show or another magazine but you can never get enough of what you don't need."
Thats not good turkish coffee to have it, should be with foam on top, in order to have good turkish coffee u should make it with cold water not hot water
Stars are overrated, that’s why Marco Pierre White returned his. This restaurant is amazing and the prize shouldn’t be the stars, but the smiles on his customer’s faces.
![French Gordon Ramsay: 2 Michelin stars tasting menu from Jean Yves Schillinger [2019]](http://i.ytimg.com/vi/h96tQlxdNsA/mqdefault.jpg)
![2 Michelin star Le Meurice Alain Ducasse: tasting menu [2019]](http://i.ytimg.com/vi/0iNi87yqfKQ/mqdefault.jpg)
![3 Michelin stars Alain Ducasse au Plaza Athénée, Paris [remastered 2019]](/img/1.gif)
Theres something special about watching desert being made tableside. I hope to experience this at least once in my life even as an old man
I mean you can always save up for a really nice meal. It's expensive for food but not that expensive altogether when put in perspective.
The techniques for the apricot dish were amazing! Such front of house skill!!
YES!!!
Yes, they were the part I enjoyed the most about the video! Amazing service!
(well, the part I enjoyed the most was the cheese trolley, to be totally honest! I was like, "Onii-chan, can I just have the cheese and the aged port?!?"
@J C that would be impressive.
@@One-du6cc a lot of Japanese restaurants have Michelin stars
As a chef I'm impressed 🤩 you deserve 3 stars for food and 3 xtra for the service experience !!
The restaurant is so fancy they label their cheeses in comic sans.
...at least it's not Papyrus.
@@AdamWelch I was expecting Helvetica so Id know Im eating somewhere for the *experience*
The comic sans font is appropriate for cheeses in my opinion. It fits quite nicely.
Looks very extravagant! Applauds to the server, great skills!
He is the master. Level 80
Jorge Gomez eh, the server’s skills had shown their expertise to be entitled michelin award
In my humble opinion this kind of Fine Dining Experience deserves 3 Michelin Stars ❤️
We agree
To have 3 Michelin stars it needs to be a little more surprising. You need to eat some thing you would have never expected to eat before.
Must've been a fabulous experience watching the staff work, never mind how good the food was! Amazing service👍
If that's the tasting menu, those dishes are HUGE.
Thank you Agent 47
Geert Matthys Ahahaha yes! Thank you!
😂😂😂😂
Aside of the fact that hes hitman, he also good at dessert and desert eagle.
Great video and great service by the team. Thanks
They thought of every detail down to the cutting boards that hide bread crumbs but they didn't have plates big enough for the bread . one of your best videos btw
Impeccable and superskilled front of house service! Congratulations! You guys were the best part about the whole video!
Looks like an awesome experience. Ig props to the front of house squad. The professionalism and amazing preparation of the apricot dish is just superb
Yes. They are masters
This is my favorite video from you the food and service look amazing
They are great, yes!
Bello anche questo posto.. Ho visto un maggior coinvolgimento del personale di sala..
Forse un pò controtendenza, adesso si cerca di più di mettere i cuochi in sala..
o i clienti in cucina..
Davvero bel ristorante sempre ottime scelte, un vero spettacolo da vedere!! 🔝
Pure art assembled before your eyes, the honey-apricot calvados infusion dish was mastery
Love this- you guys did great!
Thank you! )
The best vídeo i have watched on your channel.
This is a true 3 Star Michelin restaurant.
we agree on this!
Non mais c'est complètement abusé comme tout est parfait comme ça j'veux dire l'ambiance est top et pas pompeuse, les ingrédients choisis sont justes connus pas de bizarreries, on est juste au summum de la cuisine quoi, celle qui rassemble tout le monde. Tout le monde peut y aller et comprendre ce qu'il se passe. Et TOUS les employés qu'on voit sont absolument impeccables.
Loved watching these extremely skilled professionals at work.
I'm loving your videos. What do you guys do for a living, BTW?
The comic sans ms on the cheese is ruining it all lmao
seriously? your clearly an idiot
@@JackJackKcajify *you're
Châteauvieux is the closest restaurant from my house. It is amazing and Philippe Chevrier is as nice as talented
I go there 3 times a year
I love your channel, it would be nice to have the transcript and dishes in French. It would be very useful to have CC in French. Thank
I love, love this channel. This world of superb food 😍🥰
Thank you! )
I'm lovin' that background music! [Dancing till We Get Lost (SLCT Remix) (Instrumental Version)]
I estimate this place to be around $500-600? The tasting menu is very evocative, not full of leaves and flowers only.
www.chateauvieux.ch/fr/restaurant/la-carte#entrees it is not 500$, i am french, three stars restaurant are not that expensive here, it is approximately 365, if you take entrée poissons viandes fromage dessert
I'm drooling all over my keyboard!
Fantastic! Congrats on all of these amazing videos. How did you start your channel? Are you a chef yourself or a good food enthusiast?
Thanks a lot! No, we are not chefs. We just love telling stories ;) As for the channel - we went to the restaurant once, I took my iphone and filmed this video: ruclips.net/video/XLoPiUElH-k/видео.html. This was the first one and it had 7 million views on facebook. So we decided to continue and how we do it every week
I really appreciate your incredible videos. The presentation of the servers, chef comments, and perfect picture of the food and environment makes me feel I was there with you. Great job!
@@teixeirao Thank you so much! We appreciate your support
@@teixeirao Thanks a lot!
This is sooo much help for the kitchen staff Yall dont know😂
Love your video guys
Thank you, man
One question: Not long ago you were in Alsace. Where was that again? I can't find the video. Thanks! :-)
I'd prefer you also post the prices.
Yes, I'm asking prices and I can't afford them.
depends on location, south america can be like 70 dollar, western regions 300-600 minus wine
Rarely 300-600, more 200-400
The bread looked good ,i worked in restaurant and did a lot of bread baking , fish was awesome and the apricots. But overall great menu they had there.
Yes. We agree
Magnifique !
Beautiful menu!
original turkish coffee has bubbles, not that espresso type. but cooking technic is pretty nice.
And which magazine is paying for this?
Wow very nice👌🏼
Positive comment passing by : in the turkish coffe its supposed to have way more bubbles right ?
Magnifique un vrai étoile
Amazing platter
the champagne at start,how they sure there was no splinters droped inside?
Do they even heat upbthe bread?
Saludos desde Perú, la persona que hace este video cuanto gastará en el almuerzo y cuanto de propina deja al restaurante
Saludos, los menus en restaurantes asi suelen costar entre 100$ i 300$ dependiendo de la categoria i lugar donde esta el restaurante, sin bebidas,el Maridaje (degustacion de vinos) en casi todos los sitios tiene un precio similar al Menú, y se suele déjà 10%de propina, a veces mas a veces menos, ahora bien la mayoria de países en los que va a Comer los sueldo son de entren 1200 i 1800 al mes de media, però para poder ir a un sitio así à menudo sin que te duela demasiado en el bolsillo uno tiene que ganar como mínim 5000$ al mes, sinó es algo que solo te puedes permitir una vez al año, espero que ha a ayudado, saludos!
C'EST BEAU !!!!
What's the difference between two and three Michelin stars restaurants? I think there is no difference in food.
Wow! How much ?
Eating Doritos while watching this!
Incredible.
How much did u pay for whole dishes
Respect
Please I must know the song used in this video!
It's a music for content creators. We can check the name if you want
нереально круто!!!!
Да, это весьма крутой ресторан, что уж спорить
@@EliteLife Сколько все это стоило?
Pleasure dining with you tonight on RUclips . I had BBQ ribs ,pancakes and real sugar vintage Pepsi 2020 .
What do they call the spoon-fork thingy, the one they use to serve the bread? 😂😂😂
Isso é um espetáculo.
Ничего не понятно, но очень интересно))
the abrupt cuts and zooms are so hard to watch for me.
yeah...but do they have a good bathroom to do coke in?
pinoy ung nagbebenta ng keso? lodi!!
Are their any halal menu
Fvc u
Omg im really really hungry now. Have to go out of my bed... My god
God level
I hope those dishes are filling
May I know how much this cost? Obviously I'm poor but Im so curious 😆🥺🥺🥺 I wanna know how much I should have to be able to consider dining in these high end dining experience. ♥️🔥
Depends on the set menu ıts start like 10 course 250€ And goes above except the wines
lauk nu tadi jeung semur jengkol ngeunah jigana euy
Me imagino el inventario de platos y uno bien comodo con su plato con bolsita
Mouvement de camera et musique à la limite de l'insupportable, par contre le reportage vraiment au top.
la madeleine au nutella et la rose des sables m'ont paru un peu cheap pour un restaurant de ce calibre..
auch sehr gute arbeit vom Service
can’t pretend I didn’t cringe at the labels on the cheese trolley in comic sans ...
that's not comic sans
Please bring back the spoken word to illuminate. Heaven knows how one can eat so much given the cheese course with its breads (never mind the opening breads of the meal) establishes a main meal in itself. That said, please reserve a table for at least five days so that I can savour every nuance. 6 stars.
Those 🧀 r beautiful
These look very enjoyable and filling. Also, the french accent is so sexy, lol
❤❤❤
I wish I can eat there before I die
The coffee is Arabian, no Turkey, no Greek, just both countries drinking the same coffee. And he burn it while he prepared, should have a lot of bubbles or much better, the correct is to have the coffee kind of cream on top, (kaimaki )
Good observation!
And don’t forget! This isn’t for you peasants!😈
It's not quite Greggs, but it'll do.
Price is arm leg
0:10 reminds me of key and peele vids 😂
".... strangely perhaps,
there's another profession that is
disproportionally hallowed as an empire declines:
the romans, ottomans and the Spanish all made celebrities of their chefs.
This again is typifying the end of an empire where things were so great we have this last 'oomph' of momentum that we used to be great, we felt great, we dont feel that anymore so everyone is out searching for it.
Maybe it's in the best food or the best clothes or music or movies or reality TV-show or another magazine but you can never get enough of what you don't need."
Thats not good turkish coffee to have it, should be with foam on top, in order to have good turkish coffee u should make it with cold water not hot water
first of all how dare they use comic sans for the cheese table..
Well to be honest heating up honey will make it loose all the nutrient benefits of honey
Me cago de hambre con eso :v
fuck the stars! this is amazing food
as a Turkish that coffe looked like a bad one
But it was very tasty!
Fuck isilam 🖕
Speak English dammit I'm a billionaire.
I dont think i could do that job. If be fired for always licking the spoons after scooping stuff
Stars are overrated, that’s why Marco Pierre White returned his. This restaurant is amazing and the prize shouldn’t be the stars, but the smiles on his customer’s faces.
I just pressed this video to see how this people pronounce this food name .....lol 😁😁
🇹🇷 NE MUTLU TÜRKÜM DİYENE 🇹🇷 I love you TURKİSH 💖
The haute gastronomie on the countryside is way too chi chi.
2 star only really
Three stars is max. That would mean perfection.
Turkish coffe not good
Small ass portions
Making me dizzy...