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3 Michelin star tasting menu [16-course]: Schwarzwaldstube
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- Опубликовано: 3 май 2019
- Schwarzwaldstube: look inside 3 Michelin stars, 10th world's best restaurant, located in the Hotel Traube Tonbach - Baiersbronn. Must visit for every haute cuisine lover. Imperial caviar, scallops, pigeon, lobster and much more. Sophisticated food, based on French classics with a German twist. What is your favorite dish is this video? Leave your comment! See a 16-course tasting menu. Real food science happens here.
UPD: Unfortunately, the restaurant is completely burned out. We made a new video to honor this venue. • 3 Michelin stars: Schw...
Michelin star restaurants is a place where you can learn the art of cooking and understanding the food.
Watch till the very end to see the fantastic work of the Maître David Breuer, to see 3 Michelin stars deserts from the pastry chef Logan Seibert, to see after desert trolley and hear the advice to the young chefs from top chef Torsten Michel.
Yes, this is one of Les Grandes Tables du Monde. And it's one of 10the best restaurant in the world by La Liste with the score 99 out of 100.
Friday's exclusive: "Villa Lalique: the path to the Michelin stars [2019]"
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Ok
Olias just watch the video mate. There’s always one tool who thinks he’s Steven Spielberg.
That waiter or manager explaining all the dishes is perfect... i mean the way he dresses up himself, facial expression, and slight intonation on ingredients that need to be pronounced...
Perfect!
Nick Yang couldn't agree more. Inspiring
Nick Yang I agree, reminds me of the server from monte python “meaning of life”.... I was just waiting for him to come out with mints that are”wafer thin”! 😉
Very hard to remember every single ingredient of each dish
That's how they should be
He just needs to perfect his French, but that's really going deep in the details.
Big portions for Michelin restaurant, love it!
Man, if every michelin-rated gives generous portion
@@buenaventuralosgrandes9266 idk im a big eater but with 16 courses this might be too much for me. might be wrong tho haha
The thing with the small portions is, that when you have so many courses. 7 at least, you want small portions so that you are not filled up after the second serving
and it's 16 course
that is only because all dishes in the video are a la carte portions. Menu portions are much smaller.
I received a bill from that restaurant for watching this video.
raven11356 😂😂😂😂😂😂😂
Hahaha🤣
Guess you’re bankrupt now.
Bahahahahahahahaha had not heard this one before 🤣🤣🤣
Same
The first few dishes I was like "oh no, is this gonna be one of those Michelin star restaurants that measures 'creativity' by how many iterations of caviar, truffles, foie gras, oysters and edible gold it can squeeze into its dishes?"
But then it turned out to be a very nice, balanced menu with surprisingly big portions and some pretty interesting dishes. Feels good to be pleasantly surprised!
Now that's a 3 star that is legit earned. The creavity, fusion, and flavours is just out of this world. The plating is not pretentious and easy to execute in the kitchen. The technique is mastered as well. A well earned 3 star.
Agreed on this!
stop doin your "filming technique" it feels like i am watch a video while riding a rollercoaster ride god damn
Agreed. Really fucking amateurish back and forths. Just show the plates without the fucking nausea. If you need to do all that, then clearly the food and these fancy places you visit were never really worth it! THINK!
That technique actually works but the thing is after you do it your supposed to put it in slow motion. And if you're getting really fancy with your food porn you can do a speed ramp as the camera approaches the food and right when the food gets close you transition to slow motion
and the camera sort of "floats" over the food. It's a pretty popular technique. He had the right idea with the camera movement he just forgot the post production
I guess you havent watched gordon ramsays f word videos huh?
I like it
I'm dizzy after watching nice food swashing left to right.. seriously unprofessional...
Excuse me, do you have any ketchup ?
Waiter : Security !!!
And a third war between France and Germany started.... LOL !!!
that would be the appropriate reaction to such a request :-)
fuck ketchup
What about some ranch dressing?
Editor: How many B rolls do you want?
Elite Life: Yes
Every shot, the camera does a spin to try an make it look cool. It's making me dizzy
I absolutely love this. To me, this is truly modern French cuisine. There seems to be no trendy, molecular bullshit but there is a lot of innovation and a clear sense of influence and traditional learning. Just a wonderful display of refinement of technique and use of great ingredients. Makes me want to cook.
Thats just incredieble how he is controlling the fusion into the courses. Not being hardcore traditional but adding other elements that builds the dishes. Epic!
Ich finde der Herr Michel is so krass geerdet..immer voll konzentriert bei der Sache...ich wäre gern auch so
I watched few vids now ,and just noticed this restaurant offers not only very fine cuisine, but also decent portions , place where you actually maybe dont go out hungry . And I liked the server , relaxed but very professional, not stiff or upper lip server .
So fortunate that we live close to the small city of Baiersbronn where this fabulous restaurant is located. Have been there several times on special occasions. We paid for two 600-800 € for each visit, was worth it!
I cannot believe the portion size for a Michelin starred menu! So IMPRESSIVE! 👌
it's impressed how the waiter remember and understand all the different food ingredients
3:10 the way he says dandelion makes me happy
We love it too!
The lady at the end with the Dessert Trolley switched accents really quickly from American to French👀
Glad someone noticed.
That place looks really freaking good.
The portions were HUGE for so many courses!
presumably your captain doesn't speak english as a first language, but he does so fluently that his occasional mispronunciations are almost endearing. "Dan-DILL-ee-on" was my fav.
This place looks amazing!! the food, the portion size (by Michelin restaurant standards), the front of house was so friendly and knowledgable, and as for those desserts... mmmmm. I would love to eat here.
This is actually decent, with more food and less "experience", I love it.
You're doing good and highlighting the right things, but as others have pointed out you need to work on your transitions. Also not every shot need movement or dutch angles. Its hard to keep up.
Good point. I was starting to feel a little sea sick! I also feel that I didn’t see enough of the food, camera pulled away too quick. Image quality was there though, but more time needed on the FOOD!!!
I love this kind of videos. Great work
But I think you should work more on the transition of scenes (it's a little bit too fast to keep up)
Thank you for your feedback! We will take care of it. We hope that you subscribed to our channel so you can see more of our stuff
@@EliteLife I subscribed to your channel immediately since the video of Lasarte restaurant in Barcelona. I cannot tell you how much I loved it XD
@@MK-lc9fp Thanks! this is a very nice comment. Loved it. Hope you will continue enjoying our videos
“Hey, ya’ll want some foamed oyster water?!”
“Sir, this is a Red Lobster.”
lol....
I went last year. This menu looks ridiculously good, even better than I remember. Maitre’d is a smooth operator, too.
He descubierto hoy vuestro canal y no puedo dejar de mirarlo, muy buen trabajo, felicidades y gracias por mostrarnoslo.
That was one of my favorite tasting videos yet. Do you remember how much the entire course cost?
Wow these are really nice dishes!
First time ever watching 3 stars restaurant that i believe that I will be happy to pay 1000 and not feeling reaping off looking for some greasy mcd joint
Finally you arent eating a picometer of food, very happy, finally a michelin starred restaurant with, not large portions, but still large enough to actually enjoy it properly
That’s actually a pretty decent amount of food every course. Not like those 7 onion cheeks and a brown sauce in a big ass bowl
Every dish looked stunning !!!
All those dishes that were shown. Were they for 1 single person? That is are all of them served per person in the 16 courses?
Coz the portion size looks quite big imo. So it would be quite difficult to eat all of that in 1 go. And that's huge coming from me considering I myself am a glutton.
Yes normally those courses menu come in small portions.
American here.. I always think of everything of German as quality. This video didn't disappoint.
This is your best food video ..I'm so hungry now ..that cheese
Thanks a lot for your feedback ;)
"Here's your caviar sir. Would you like some fries with that?"
In Chicago, NYC, LA or Dallas.... And don't forget my Coke pls....
French waiter : Security !!!!!!
I don't understand your comment or your point
0:44 bro they r rly just serving the garbage bits 😂
Unfortunately this restaurant is closed because of fire.
Too much foam!...
Absolutely amazing! I will seek this establishment out.
Impressive portions for 16 courses!
True!
I don't understand when chefs say." The biggest challenge is to get the best quality produce" . My mom is a Chef in Mexico and she always used very common ingredients. And she made the most amazing entomatadas . Which are made out of fried corn tortillas.tomato sauce but I can tell you se did Have a technique on how to make that sauce which was a layered cooked of adding the sauce wich gave it a true tomatoe taste a little garlic onion and jalapeño. So incredible. To me .. and this is just my persona opinion. If you dontknow how to work with what you have are you a true artist in the kitchen?.
really looks delicious, simple and complicated at the same time. If I were rich I would deifvenively try this place.
"Which cheese do you want to try?"
Me: Yes
Not me eating my normal fried chicken while watching these fancy foods get served
this is what i call a meal, not big plate with tiny food
They should of served this food on kitchen nightmares as a prank to Gordon.
He completely overdoes the "foam" motif. Unimaginative.
A big thanx to all passionate people out there .
I'm somewhat skeptical of the food presented at such level at times. But those food really wets my appetite without looking too futuristic.
The comment section: “sMoL pOrTiOn”
Diners at the restaurant: *Struggles to finish the 17-course menu*
It can get quite boring as the courses just keeps coming. I just have me and my bro go to an extravagant restaurant for no reason.
The children born have known nothing but full bellies and clear skies.
Your comment is literally the only one I see mentioning small portions. But good on you, copying the most unoriginal comment style to try and be funny.
Man. So good. But is it crazy of me to get totally excited when the cheeses come in? wow.
For me it's the desserts especially that tarte
Did they had a cheese car or did it came on a plate out of the kitchen?
@@holyfox94 A cheese cart.
ahhh. finally a restaurant that doesn't send you back home hungry. Good portions.
Indeed, but I believe this may be the a la carte sizes, I cannot imagine getting served this in a tasting menu of 6 or 8 courses.
The way the the waiter makes love to that Hermitage at 2:41 - it's just amazing :D
. . . 'Crozes-Hermitage' - NOT 'Hermitage', that is a different wine ...
@@donaldcook3112 nobody likes that guy...
don't be that guy....
@@brianmortensen2325 . . . Which ' guy ' is that - ?.. The fellow who knows that ...
' Crozes Hermitage ' is not ' Hermitage ' ... - an obvious and basic distinction or one of the ' o t h e r s ' , that does not ? ..
@@donaldcook3112 Yup - exactly that dick.
@@brianmortensen2325 Allow me one guess ... you are from the ' U. S ' .
I dont want the get reassured 'Best Quality' when I am with a Michelin star restaurant
He said "from the island of Réunion" not "in a tasting meeting" at 4.40 (réunion means meeting in french). Great Video !!
Thanks! We will check it
MartinGuitare shut it.. he’s referring to an island in the Indian Ocean
@@aurelien_mo7388 yeah that's exactly what i said...thank you xD
MartinGuitare aha u mustn’t speak English then
Isle de la Réunion
Atlast a good looking and food looking food.
wow!! that looks amazing :) and such big portions!!
I feel so poor right now😂🤘
I honestly don't get the people complaining about the shots, I think it's fine.
The waiter a top professional, best I have seen! And the food is just right, however, the portions seem a bit big for a tasting menu. I would perhaps manage 4-5 at most at this size.
Nice Vid! Keep up the good work! I will visit these places one day.
Thanks for your feedback. We will. Hope you subscribed to our channel ;)
Great dishes! I'd love to try it! this kind of cuisine.
It was interesting to see.
Wow... marvelous!!!
Scrumptious fare with ingredients that I love. 🦞🐏🐄
Yes! This looks so good.
Ein wort der spitzenclasse
probably the first video in this channel where I think I'd not need something extra afterwards to get sated...
Yes i saw it ! three stars Michelin and the bearded chef put his fingers in his mouth while he was preparing the dish
Nice Video. However the camera movement feels way to hectic and the subtitles are 1st mostly not needed as they speak English and 2nd they cover up the food which is why Im watching the video in the first place.
Nice-so nice
Why did I watch this vid whilst hungry? 😭😭
in Italy we have a couple like you guys, but they speak in the videos and comment the meals, you have to try ths way because people really appreciate that kind of videos. 🌈
Can you show us what they do? put the link here
@@EliteLife ruclips.net/video/H8ZJANriSNk/видео.html
guys this is my advice, you can also create videos in a different way, but your consideration wouldn't hurt :) have a good day 🙂
as if your camera shaking wasn’t enough, you put super-size Captions 🤷🏻♂️
Yeah too big on computer screen but kinda fit for phone.
watching this as i sit here eating my ramen noodles
Watching this after I vomited
Eines der besten deutschen Restaurants aller Zeiten. Leider hat das Jahr mit dem Großbrand und Corona sehr negativ begonnen. Aber es geht wieder weiter!
I don't particularly like that when get a shot of the food that you always tilt towards the left while dollying in and since since the shots are fast paced it feels like I'm on a roller coaster. Some suggestions I have are that you should dolly in slowly (you can tilt slightly left or right but make sure it's slow) and/or have still shots of the food.
Very interesting...
Unfortunately the main (old) part of the Restaurant burnt down a few months ago, but they plan on restoring everything.
I'm living near it and hope they will continue to do well in the future.
WOW AMAZING
I originally worked there as a the Gueridon Chef but when we
started doing mucous mornay I was promoted to the Mucoudon Chef and would
finish the dish at the table
Das sieht alles so herrlich aus
I eat instant noodle and watch 3 michelin stars food everyday
"Foamed oyster water"
Sometimes I think all of "fine dining" is just an elaborate prank on foodies.
4:33 he said 'we are in ile de la reunion', nothing to do with reunion (meeting) but its the name of a french colony, he says this because of the tropical aromas in his desert
I love listening to this guy talk. Reminds of Søren Ørbek Ledet of Geranium
Was it good there?
@@EliteLife Outstanding
@@michaelmacolor7652 Thanks
I really love your videos as you have full descriptions of the dish and the shot quality as well, only critique would be the way it is shot as watching your videos with the constant zooming in and out or tilting of angles do give me a headache after a while. Other than that, keep up the good work!
Thank you! We are looking for more steady ways to do the videos ;)
me: watch this while eating noodle at 12am
That s pure Art:-)
One wouldnt expect being served Miso paste in restaurant called "Schwarzwaldstube".
1st Michelin starred restaurant that serves large portion sized dishes and not crappy little tiny sizes
I live a stone's throw away from that place. Amazing food.
I live a stone throw away from the Fat duck
I’m exhausted just watching this be eaten
Looks amazing 🤩
The food looks absolutely flawless, but I just don't understand why restaurants operating at this level, don't use more indigenous ingredients? For a German, 3 michelin-star restaurant, they're using an AWFUL LOT of French product. I find it very hard to believe Germany doesn't produce a host of stellar ingredients for local restaurants, right?
Yes, and people who dine in such beautiful restaurants like this tell me I cannot eat meat)))
And it's nice to see that at 0.13 the guy puts stuff on the plate and then sticks his fingers in his mouth 👍
Wow...very generous portions for a tasting menu. No goofy gel globules on a tiny spoon. I love it.
Yes, they are great.
başım döndü bu nasıl bir çekim