Poudine Mais | Mauritian Corn Pudding
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- Опубликовано: 5 окт 2024
- Poudine Mais
Recipe:
250g Cornmeal
170g Sugar
1 tsp Vanilla Extract
Golden Raisins (Optional)
500ml Milk
1 tsp Butter
Desiccated Coconut
Directions:
1. Soak the cornmeal overnight, pour out the water ensuring all the particles that float on top are poured out too.
2. Wash the corn well and add a little bit of water.
3. Bring this to a boil whilst stirring frequently.
4. When the water has been absorbed, reduce the heat and add the sugar, milk, butter and vanilla extract.
5. Keep stirring to prevent it from sticking to the bottom of the pan.
6. You will see the liquid will be absorbed and it becomes thick.
7. Pour the mixture into a greased dish or tray, smooth the top with the back of a spoon.
8. Sprinkle as much coconut as you would like and top with golden sultanas if you desire.
9. Once cooled to room temperature, place it in the fridge to set.
10. Cut into squares and enjoy!
Thks
HOW MUCH WATER DID YOU ADD TO THE 250G CORNMEAL, BEFORE YOU ADDED THE MILK ?
Mo pa content kan gagne cuma dusable dam labouche...kpv met li trempe avan?
Oui ou kapav si ou le
Can I do it without sugar?
Yes, you can but in my honest opinion it does need a bit of sweetness. You could reduce the amount of sugar you put in.
@@SugarandSpice2016 Thank you, I see your pseudonym is "Sugar"👍🤣 , perhaps I could substitute it with a little bit of honey.
Honey would work but I’ve never tried it myself. Good luck with it. Love to know how it tastes. Please do let me know 🙏
Liquid milk ou powder?
Liquid milk
Pou moi in vin roche 😂😂😂😂
Keep trying,
the recipe works!
@@SugarandSpice2016 it's still setting and a bit hot. Anything I could do at this stage? Lol
@@Na_weid No let it cool down and then put it in the fridge after. It will be delicious, trust me.
@@SugarandSpice2016 it is indeed!
Thanks a lot.
Do you have the recipe for Pudding Vermicelle?
@@Na_weid oui, recette pou vini. Watch this space!