- Видео 89
- Просмотров 132 785
Sugar and Spice
Великобритания
Добавлен 3 апр 2020
Sharing my love for cooking and baking!
Hope you enjoy trying these recipes in your kitchen.
Hope you enjoy trying these recipes in your kitchen.
Видео
Gateau Patate | Sweet Potato and Coconut Cake
Просмотров 259Год назад
Gateau Patate | Sweet Potato and Coconut Cake
Crêpes Salées | Mauritian Savoury Pancakes
Просмотров 6152 года назад
Crêpes Salées | Mauritian Savoury Pancakes
Vermicelli Pudding | Poudine Vermicelli
Просмотров 1,5 тыс.2 года назад
Vermicelli Pudding | Poudine Vermicelli
Milk Powder Barfi | 5 INGREDIENTS only
Просмотров 2553 года назад
Milk Powder Barfi | 5 INGREDIENTS only
RASGOULLA | Rasgoullah | Milk balls in syrup
Просмотров 1883 года назад
RASGOULLA | Rasgoullah | Milk balls in syrup
Chocolate Melting Pots | Cocolate pot | Quick Chocolate dessert
Просмотров 1853 года назад
Chocolate Melting Pots | Cocolate pot | Quick Chocolate dessert
Gateau Banane | Banana Fritters | Mauritian Banana Cakes
Просмотров 1,9 тыс.3 года назад
Gateau Banane | Banana Fritters | Mauritian Banana Cakes
Homemade Raspberry Ripple Ice cream | NO ICE CREAM MACHINE NEEDED
Просмотров 7543 года назад
Homemade Raspberry Ripple Ice cream | NO ICE CREAM MACHINE NEEDED
Japanese Swiss roll | Cake Roll | Swiss roll
Просмотров 4113 года назад
Japanese Swiss roll | Cake Roll | Swiss roll
Black Forest Gateaux | Non Alcoholic Cake
Просмотров 3563 года назад
Black Forest Gateaux | Non Alcoholic Cake
Usually served hot or cold?
@@buddyboy4x44 hot is better but can be eaten cold.
Are the eggs large or medium please?
Medium eggs 🥚
Amazing 😍
This looks so much better than the other one in my opinion 🤤
Thank you! I made this roast and I must say it was very nice. I will however start trying to make my own Yorkshire puddings 😊
Looks dry as hell
Looks can be deceiving. It wasn’t, was delicious!
Sorry my initial comment was a bit rude. I’m sure it was nice! Compared to your other roast video I don’t think this looks as good - just my opinion :)
Thks
Your butterfly cakes really look like perfect butterfly’s 🦋thank you I can see I have been cutting my wrong all these years I will do them this way next time 👌Amanda xx🦋
May i know your oven setting, top&bottom heat or circulating fan only? My meringue is not crisp like yours.
Apologies for the late reply. The oven setting should be 180 degrees. I have a fan oven and usually put it on the centre rack. You can leave it in there a bit longer to slightly crisp up.
HOW MUCH WATER DID YOU ADD TO THE 250G CORNMEAL, BEFORE YOU ADDED THE MILK ?
Can I do it without sugar?
Yes, you can but in my honest opinion it does need a bit of sweetness. You could reduce the amount of sugar you put in.
@@SugarandSpice2016 Thank you, I see your pseudonym is "Sugar"👍🤣 , perhaps I could substitute it with a little bit of honey.
Honey would work but I’ve never tried it myself. Good luck with it. Love to know how it tastes. Please do let me know 🙏
Nice
Nice video will try looks yummy 😋
Thank you ❤️
Took a chance on this and was delighted with it. The sauce was delicious, really really nice, and would be great with lots of meat/fish + veg variants. Overall though it’s a two thumbs up from me 👍🏻👍🏻
Thank you ❤️
the shape and color are gorgeous. well done
Thank you
Can you tell me if you let the cake get cold?
Yes, let the cake cool completely.
Hi amazing video
Thank you ❤️
Very nice.. I like it.. from myself sanam...
Thank you 🙏
Hi, is it a sponge cake? Can you make a video for sponge layer cake with whipping cream please
Hi. Yes. Watch this space
I tried this today and it was very much appreciated by all family members. Thank you
Thank you so much! Glad you and the family enjoyed it ❤️
Looks delicious
Thank you 😊
Superbe. Thanking you Patricia
Thank you 😊
Best cake. Tasty and easy recipe thank you
Thank you 😊
Is it self raising?
No, plain flour
Mold measurements🤗?
34cm length by 24cm width
@@SugarandSpice2016 😍😍thanks
Thank you for sharing.
You’re welcome! Thanks for watching ❤️
Name of the butter please..for butter creame also
Stork butter is the best for cakes.
Thank you for a lovely cake recipe - Coconut is my favorite! Below I have provided American measurements and oven temperature conversations. Please note - conversions don't map over exactly, but are provided to the nearest American conversation specific to each ingredient - see below for the recipe: Coconut Cake 2 Egg Whites ¼ tsp Cream of tartar ¼ CUP Sugar ½ CUP Butter ½ CUP Sugar 2 Egg Yolks 1 tsp Vanilla Extract 1.5 CUPS Cake Flour 2 tsp Baking Powder ¼ tsp Salt ½ CUP Milk Cream Cheese Frosting ½ CUP Butter 1 CUP Cream Cheese 1 tsp Vanilla Extract 4.5 CUPS Icing Sugar 2 tbsp Milk 1 Coconut For the cake: 1. Preheat the oven to 350F and grease two round 8 inch tins. 2. Separate the eggs and beat the egg whites until foamy. 3. Add the cream of tartar and whisk for 1 minute or so. 4. Gradually add the sugar mixing well in between each addition until you get thick, glossy stiff peaks. Set to one side. 5. In a large mixing bowl, cream together the butter and sugar until it's light in colour and fluffy. 6. Add the egg yolks and mix until well incorporated. 7. Add the vanilla Extract mixing well after and scraping down the sides of the bowl as needed. 8. In a separate bowl, combine the baking powder and salt and flour together. 9. Add the flour mixture in three additions, alternating with the milk in two additions and mixing until the dry ingredients are incorporated. 10. Fold in the egg whites 11. Divide the batter evenly between the two tins and bake for 30-35 minutes until golden brown and a toothpick comes out clean with no wet batter. For the cream cheese: 1. In a large mixing bowl, mix together the butter and cream cheese. 2. Add the vanilla extract mixing well after. 3. Sift in the icing sugar and mix well using a hand held whisk. 4. Add the milk and mix well using a hand held whisk to get a super smooth frosting. Coconut Preparation: 1. Grate 1 coconut into fine pieces. 2. Place coconut in a flat saucepan for toasting or this can be placed on a tray and placed in the oven until lightly toasted. When the cakes are cooked, take them out and let them cool completely. Sandwich the two cakes together with some of the cream cheese frosting and sprinkle some of the toasted in between the cake layers. Frost the whole cake with the frosting and cover with the toasted coconut.
Pou moi in vin roche 😂😂😂😂
Keep trying, the recipe works!
@@SugarandSpice2016 it's still setting and a bit hot. Anything I could do at this stage? Lol
@@Na_weid No let it cool down and then put it in the fridge after. It will be delicious, trust me.
@@SugarandSpice2016 it is indeed! Thanks a lot. Do you have the recipe for Pudding Vermicelle?
@@Na_weid oui, recette pou vini. Watch this space!
Liquid milk ou powder?
Liquid milk
Mo pa content kan gagne cuma dusable dam labouche...kpv met li trempe avan?
Oui ou kapav si ou le
Nice
Thank you ❤️
where did you add the foamy egg whites?
After you sift the flour, add the egg whites.
@@SugarandSpice2016 yes but you missed it on the video. That’s what made me search the method. Might have to add that in because normally an inexperienced baker would watch the video as baking
Apologies, oversight on my part! Still learning this RUclips game. Will be more meticulous in my editing next time around, thanks so much for your feedback, really appreciate it
@@SugarandSpice2016 my kids watch videos and bring their baking skills to life. Ever thought of using coconut milk to add the coconut flavour to the cake? Just a thought 😎
@@4lifeislamic Yes love that idea. Will try that next time! ❤️
Wow nice idea to use fresh coconut. Thank u
Thank you ❤️
Lovely cupcake 😋
Thank you ❤️
My kind of dessert :)
👍🏽
looks so delicious and moist :)
Thank you
Divine indeed
Thank you
Luv it so so much
Thank you
Thanks for the recipe that cake looks delicious and I love cake you have a blessed day
Thank you 😊
Do u have to use unsalted butter or salted?
You can use either it doesn’t matter.
Looking awesome 👍😊👌 Nice 👌 sharing 👍😊
Thank you 😊
How many milliliters is a cup? . How many grams is a cup .please reply
Hi, one cup is 128g
Look's scrumptious. ❤. Where can I find the measurements? You made it look so effortless. Yummy 😋. ❤❤❤
Thank you. The measurements are in the description and on the video at the beginning.
I'm loving this recipe 😊 Gonna try this ❤️
It's so good! Give it a go and please let me know how you get on... :)
Looks absolutely divine! 😊
Thank you!
Hello. What does the glycerine do to the glaze? Can I ommit it if I do not have?
Muhsina Mooradkhan Hi there! The glycerine gives the icing a nice shine but you can omit if you do not have. Best wishes ❤️
I have subscribed to your channel, subscribe to mine also if you like.
Thank you and yes I will do.
Love this kind of videos ❤️❤️❤️❤️❤️
mimosas delight Thank you ❤️
So professional and looks delicious! Can’t wait to try this at home! Thanks for sharing your wonderful recipe!
Cake looks so delightfully light ❤️
Shik's Kitchen Thank you ❤️