Easy Dominican Beans | Habichuelas Guisadas Dominicana | Made to Order | Chef Zee Cooks
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- Опубликовано: 6 окт 2024
- Dominican beans- Habichuelas Guisadas Dominicanas are really delicious whether you're making them from scratch or making them the easy and quick way. Dominican red beans tastes great with a side of rice and meat. Today I'm showing you the easy version of making Dominican Beans- Habichuelas Guisadas Dominicanas. They're just as delicious and tasty as making them from scratch but a whole lot quicker. It's a great recipe when you're in a rush but you want some home made food. Take a look at the video and comment below if you have any questions. Buen provecho.
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Dishes that go great with Dominican Beans:
How to Make Pollo Guisado
• How to Make Pollo Guis...
Spicy Beef Stew
• Spicy Beef Stew | Carn...
Picadillo | Carne Molida
• Dominican Style Picadi...
Check out my other Dominican Recipes:
• Dominican Recipes
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I grew up in NYC eating Dominican food and I’m not even Dominican. Now I’m in central Florida on the hunt for banging restaurants that are close by with no luck. SCREW THAT IM MAKING THIS MYSELF! SUBSCRIBED!
Adrian Martinez was in Central FL we are lacking of good dominican restaurants
South Florida has awesome food, especially Cuban. But they’re good Colombian, Puerto Rican and other places too
Get some bro. If you were in NY I'd take you to my Mami's house for some banging rice and beans
We got a few spots. There's Lechonera at S.R. 50 that's pretty good. Clermont's got El Cerro. Kissimmee's got a few places that's pretty good to eat. But you're not wrong. They're far and few in between.
dominican food is awful. I feel bad for your taste buds
I am Sicilian, but my fiancé is Dominican, born and raised. Your recipes help me cater to his palate, as well as introduce our young son to the traditional dishes of his heritage. Mi suegra has shared her recipes and tips with me, pero we can only get so far within our language barriers, although I am slowly learning. Thank you so much for sharing your gift, it truly means so much to my family and I. Muchas Gracias y Buen Provecho.
This makes me so so so happy to hear! Thank you for sharing. Happy New Year!
Deff make this and throw in some sloppy toppy and swallow sister ! You got this !
@@lobsterbutter7788 Naaaaa you was buggin LMFAOOO
@@lobsterbutter7788LMFAOOOO NAHHH
The amount of times I’ve watched this video ( I always forget how to make my fav dishes) is OUTSTANDING. This is the easiest yummiest recipe ever and you make it so easy to accomplish, thank you!!
It’s me again! I’m back gosh I love this recipe! Why haven’t I written it down? Idk!
I usually take out the peppers , onions and auyama and blend them and throw them back in to thicken the beans
This is awesome idea!!! I have to try this. Thanks for sharing!
lizbeth jaquez my mom does the same actually all the women in my family
I’m Puerto Rican and I thought Dominicans made sofrito like us which is really blending all those fresh ingredients she rough chopped in the blender and sautéing them in olive oil which brings out the flavor of the fresh ingredients. There’s no right or wrong way. We just prepare the same foods slight differently.,
lizbeth jaquez I did that and it was delicious! Why discard all that yumminess!
꧁ Orlando Cruz ꧂ we also blend it together and we call it sazón. Either way is good
Chef Zee your videos have saved my life in cooking for sure - I’m 72 yrs old and never really learned how to cook Spanish ( my very favorite dish) and I am puertorican ... I made the beans and I’m happy to say I nailed it... yaaay luv you kid..
I just tried this and the beans came out so good! Your channel is honestly heaven sent. I’m Dominican and unfortunately I never learned how to cook true Dominican style, you’re really helping me out! 🙏🏻😘
I made this for my Dominican husband along with your stewed chicken recipe & he loved it so much! Thank you. 5 stars! ⭐️⭐️⭐️⭐️⭐️
I'm Peruvian but I was raised in NJ for 12 years and grew up with Dominican friends from school, but I came back to my home country 9 years ago. I was just telling my father the other day stories about how when I was in high school I used to sneak off during lunch and go to a Dominican restaurant that sold this and pollo guisado. so I looked up videos and I stumbled upon your video. When I made this I smelled it and it brought back so many memories :'( thank you for bringing back those memories for me, and also this came out so delicious!!! My partner who is also Peruvian fell in love with the recipe that I'm making it again today!!!!!
I grew up in Aruba and my country is so diversed with many different cultures and I grew up eating dominican beans. Now I am studying abroad and I miss dominican beans :( and domincan food .
this was maaaad helpful, thank you so much! this was my first time making beans and it tasted just like my grandma's from DR!
As a Dominican/Puerto Rican young woman, I am so embarrassed to not know how to make beans and rice!! This video was so helpful. I can’t wait to make some arroz con habichuela tonight ♥️
Don't worry, love! We all have to start somewhere!
Thanks girl! Cannot wait to make this. Goes with wh rice, beef, chicken, pork, annnnnndddddd maduros!!😍 I must be the only Dominican that HAS to have maduros with rice and beans. I don't even need the meat!☺
Omg I'm puerto rican and I made these DR beans instead omg. so much better than even my own family recipe holy shit!!!! omg so good. I din't have ajitos or recao, I put cilantro , and cumin too...omg so good. also paprika. I used 2 cans of dark red kidney beans ....that thyme omg so good.
You do such a good job and have helped me learn so much about Dominican cooking!! My husband is Dominican and I'm half Cubana. XOXO!
I always wondered why my beans didn’t come out as good as my moms did. She always said that I’m too busy to watch her while she’s cooking. Thanks to this video, now I know why. I never added sugar or vinegar. Now my beans are on point!!! Thank you chef Zee !!
Love that you looked up different squashes good job
It's sad my mom is dominican and she hasn't taught me how to make these beans 😩
Lol it happens. There are some things I had to try myself and then have my aunts try it to tell me what was missing/how I could make it better. Hopefully, my video helps get you started :) Thanks for watching!
So learn whats wrong with you yu never learned nothing for youelrself
xHaus0fGagax Sorry but poor excuse. When I was living on my own I told my mother who is no longer here to teach me how to make Puerto Rican style beans and yellow rice. I am so thankful she did. At first I hated my food. But with practice I must say my food now kicks a**.
My mother taught me nothing. I learned how to cook my Dominican favorites on my own and I'm still learning. Google, RUclips and Pinterest are my friends
Chef zee got you !!
Amazing! I barely do can beans because I don't like the after taste. But after waching this video I tried it and I am soooo in love of how delicious it came out. My hubby also loved it. Now when I don't have time to boil beans, I will be cooking the
can beans. Thank you so much!!
Thank you so much for this quick and easy recipe. I tried it step by step and it came out exactly how my mom makes them full of flavor! Thank you
Just made this for the first time and it came out delicious, you are a life saver
Yesss!!! Glad you liked it!!
Like that you give substitutes👍🏽👍🏽
You're welcome! I eventually want to film a video on substitutions people can use for a lot of the ingredients I use since some of them are hard to find. Glad you like ^_^
Chef Zee! Good looking out! You saved me from calling my mom and you did it in less than 6 minutes! ¡Buen provecho!
Great video, Thank u!. Have you ever consider making a video on Sancocho? I like your videos because of your simplicity on making these recipe...super easy!
Hay Zee, don't you know I was on the hunt for ajicitos and I could not find them anywhere. I walk into a shoprite in town and see something that looked exactly like the ajicitos you use! I didn't even read to see what the name was I just grabbed a handful and headed towards cashier. I got home and made the beans using my "ajicitos" and AAAAAHHHHHH. So spicy!🥵 When I check really good this time I grabbed HABANERO peppers!😟 Omg I'm embarrassed to even admit that Im dominican after that lol. Can't wait to try again with regular peppers since I cant find the ajicitos. Thanks for the recipe!
Girl no worries!!! Habaneros and ajicitos look identical. Don't be embarrassed.... I STILL make this mistake to this day lol. I've gotten in the habit of smelling them bc while they look similar, they smell different and you can tell almost immediately 😅
Just made theese with your beefsteak & white rice. So amazing!!
Made this tonight so so good!! The fresh recao was sold out at my store so I got the Goya recao cooking base. My new beans go to
Recipe. I can eat this by itself honestly! 😂Thank you!!
Girl you forgot a slice of avocado, YUM, ❤️❤️❤️👍🏼
Wow 🤩 I’m going to be honest, these beans were so good I want to make everything off your channel. Thank you 🙏🏻🙏🏻💜
Wow wow wooooow!!! i was running out of ideas what to cook and thank God i came across your videos !! thank you so much for bringing to our table great food
+Emmaly Colindrez you're welcome. Thank you for watching!
Had some Dominican food this weekend and spilled the beans that I had. I came to this channel to learn how to make them cause they was so gud😭.. u did not disappoint 💯💯 didn't have recao but I substituted for cilantro, tastes amazing.
Thank you so much I didn't know how to cook for my life and I'm Dominican and Greek. Now I'm a pro thanks to you. I still have to watch you everyday tho thanks
Haha thanks!!! I cook so many traditional dishes and I still have to call my aunts sometimes to confirm that I'm doing it right lol. Also Dominican & Greek? .... Awesome combination!!!
Wow wow wow. I made this today and it was sooooooo good. Thank you 🙏🏾
Congrats!! your videos are very professional and detail oriented. Exitos!
Gracias :)
I’ve made this recipe last night and my husband loved it !!! Thank you so much 😘❤️ will be doing it again today !
Chef i'm so gad I found this page. You just saved my beans
Learned to cook because of all of your awesome videos!! Thank you for sharing all your amazing tips with us ❤️
You're welcome. so happy that I was able to help 💕
Gracias, mamita! Yo soy dominicano, pero nunca aprendi a cocinar, porqué mi mamá era quien cocinaba. Ahora que ella no vive más conmigo, y después de comer tanta comida chatarra, he decidido aprender a cocinar. Muchas gracias por la ayuda.
Girl, you have saved my life!! Thank you for making these videos 🙏🏻❤️
+wirelesschick123 aww you're welcome. Thanks for watching!!!
I love it. It's simple. Thanks for the recipe. I'm making it tonight 😋👍👏
Gracias chef zee, salieron riquisimas esas habichuelas 😋
Amiga! You are an answered prayer!! 😍 THANK YOU!
That looks good. A few ingredients took me by surprise.
Lol! Same here when I first watch my grandmother make it and again when I saw the way that my Mother in Law makes it
You are amazing!! Thank you for sharing your recipes!
You’re welcome. Thanks for watching and supporting 💕💕💕
best food on earth, dominican, Chinese, and american
I just made these and they turned out so good 😍😍😍 thank you 🧡🧡
kasworld what was the ingredient with the thyme please ? Recaito somy
Something *
Thank you Queen Zee🥰.... trying this tomorrow. Following and sending you my love from Switzerland 🇨🇭
Love this recipe. Thank you so much.
Girl You’re so fantastic!🍀❤️❤️❤️
"taste better the next day" wow so true lmaooo I love your cooking videos everytime I make your dish everyone loves it. Thank you chef!
I add some ham n potatoes n calabasa n put the green pepper onions garlic n culantro in the blender n the Calabasa will cook n make the juice thicker love ur cooking the pepper n garlic oinons
I like the way you explain this recipe. Very professional
+Miguel Santana thank you so much!!! I really really appreciate that ❤
Hey Zee! I was wondering how can I make these if I wanted to use my sofrito instead to make it even EASIER lol. I always have sofrito in the fridge and I tried your easy Cuban black beans with sofrito instead and they turned out great. Thank you!
No worries. Instead of sauteing onions and peppers, just add your sofrito. And depending if your sofrito is salted or not, then add the salt to taste. Hope this helps!
Oh this is it. I’m making this… thank you sis🥰
I enjoy watching your videos for FUN. Thank you!!
I made this came out just the way i like it 😋🤤 thank you
Please please please make video on baked chicken with potatoes and carrots!! By the way everytime i have too cook i go by all you’re recipes to the tea !! It’s amazing
Yay this is great. Writing down that video suggestion!!!
Hey chef see, I know your not Puerto Rican, but can you try making some Puerto Rican style beans. I love your cooking and I would love to try it like this
Thanks Zee ❤ can't wait to try this!!!!!!!❤❤❤❤❤❤
This recipe is amazing came out so good thank you 😊
Can you do on a video with white/navy beans , pleasee 🙏🏾
Love the recipes! ❤
Thank you for this recipe, sis! God bless you. 🙏🏽♥️😊
You got it! Enjoy!
Great job!! Thanks Zee. Pura Cibaeña
damm i cooked my first beans wit this recipe and it was bomb! im eating while i speak 😋… also if u want the flavor to pop a bit more , add like a lil bit more of the vinegar 😁
I'm starving watching you cook
Hahaha that's a good sign!!! Thank you so much for watching!
Thank you looks great :)
You're welcome!
Hope you had a great Easter, I would love to know what was on the table,lol,those beans look delicious, thanx for the recipe 👍
Thanks for watching! I had all of the ingredients that I used in the dish laid out on the table. I hope you had a great Easter as well :)
I like to blend all the chunks of onion, pepper and pumpkin then put it back in 👌🏽
Yes! It makes it extra thick. I love that
Those look delicious! Though you really did luck out with everything staying in that little pan. :)
Thank you! I got so lucky. I was 2 seconds away from having a huge mess in the house lol
You are a lifesaver, thank you!!
are they CardI b's beans!!! wow muy Rica..
Chef Zee, thank you so much for sharing this recipe. It looks amazing! Can’t wait to try it.
They came out delicious thank you
Omg me and my dad always eat this when we are hungry and when we are at a dominican restaurant called ElGrand Valle
Haha it's the best! Thanks for stopping by and watching the videos!
Thanks for sharing love!
Delicious! I love all your recipes 👍
Hola chica! Primero, me gustan muchos tu vídeo! La sopa de pollo me que riquísima! Fue mi primera vez haciendo sopa. Quería ver si tiene una receta para un buen jengibre? Gracias ante mano. Cuídate
it looks delicious, can you do a video, how to make stewed pigeon peas, that's one dish I don't know how to do.
Thank you so much for watching... and yes of course. That's a recipe that's on my list for this year!
Awesome video, so helpful thank you Chef Zee! Should I cover the beans while they simmer?
When I eat at a Dominican restaurant I always used to bite into the squash and mistake it for a potato and until now Im learning thats it’s squash lol very nice tho!
Very good recipe chef Zee! I used an acorn squash instead.
Thank you ❤ my beans are on point
I make it just like you!!! Trick is Thyme 😋😋🌿
That little bit of thyme is everything! lol
Hi Zee, when you added the canned beans did you drain and rinse them? Or just put the whole can in? I definitely want to try this
Great video. Thanks for sharing!
+Abel Olmos thank you for watching!!!
I find myself coming back to this video often since about 8 months ago
Glad I found you channel ! Love your videos
Yay! Welcome to the family!
love this, thanks for the recipe
Great recipe
Thank you chef Zee your the best :)
Chef Zee, if you don’t want beans to boil over when you’re cooking them, simply add a clean large metal spoon to the pot.
AHHH no way! Thank you for this tip and for sharing it. I definitely need to try it because listen.... the amount of times this makes a mess lol.
your so wonderful 😇
ur voice ur attitude
que bella mi QUISQUEYANA
Love the video but I’ll prefer on the spot, making me some arroz con pollo y habichuelas!💯🔥🇩🇴🇩🇴
My bf is Dominican.... ima cook tgis today... wish me luck!!!
It looks good
looks yummy Thanks for sharing 👌
Thank you so much for watching ^_^
So good!
l have been waiting for this! I am so happy now ....
Aww yay! I hope you liked this video :) ... I had a fun time filming it minus the part where I almost made a huge mess lol
Yes something quick and easy. Por que Dios. The whole process para la abichuela is daunting lol
Lol sometimes knowing the quick and easy version is clutch!
Questions chef zee how many teaspoon of vinegar? I love this viedo. I will try.
Hello chef zee.. thank you for those wonderful recipes.. specially this particular one "the beans"..could you please tell me again the name of that herb that you're using with the thyme.. thank you very much., I appreciate that..
gazisharif I really wish she would say it again and write all the ingredients for us to really learn
I just love how u was like ( to some guandule guisao tambien) lol