Well here is some who is showing me this without the long talk and time wasting; yes, unlike many of those who uses less ingredients and take up more of your time. Thank You!
I’m from PR and I was looking for habichuelas guisada recipe for my IP and came across yours . Thank you for posting this . It was exactly what I was looking for 🌸
made it for my bf who lived with a dominican family for many years, and it was a hit! the sweet potatoes are a great addition! thanks for making it easy. I can't do recipes out of a book even if that book hit me LOL
Wow can't wait to make this Thank You for doing English / Spanish version. so I'm glad I found your page Dominican food is so delicious I appreciate other cultures and love letting my children try it.
Chef Zee Cooks : So I made it today and it turned out fantastic! My husband and son ate 2 bowls with rice and grilled steak. Thanks so much😋 Going to make more Sunday.
I saw a comment stating how you taught her how to cook in her teens and this resonated totally! You taught me how to cook for my family . Coming from a Dominican family with aunties and granny’s that have cooking down a T and not being able to get it for myself was such a blow because our culture food is soul food to me and once I found you it’s been a turning point. Thank you sooooo much. Oh and I grew up in the same neighborhood as you! Corona (National street) ;) peace and blessings .
Thanks for this recipe I love the authenticity of your cooking! I learned by watching my mother cook and these are the same steps she used to make beans. I hate the canned beans because they aren’t tender. You got yourself a new subscriber!
I love the channel you are the best I just get subscribe a week ago and I really enjoying all the secrets about our delicious dominican food, thanks for your effort and dedication.
Dominican beans..have always intimidated me...but i will try with your recipe.. Ps: i know with your help..i will make good beans.....thanks in advance Chef Zee... I love the way your kitchen looks.very 😎
Please do a video with your grocery store shopping list ! I dont mind food shopping but when I do I feel like I freeze and don’t really know the basics to have in my kitchen (seasonings etc) 😩
Hola Hermana ! Thanks for recipe Do you think it’ll come out ok if I soak beans over night and throw in crock pot with all ingredients thrown in at one time Thx igualmente
My daughter is a vegetarian can I use vegetable powder instead of the chicken powder? And will it come out the same ? I absolutely love you and your recipes ..
Love it. the sugar threw me for a loop as my family did not do this, will try it and see what difference it makes. I have a request, can you make 'Dulce de Coco' con o sin batata?
Lol no worries. The sugar-vinegar at the end is something I've seen a few people do but not everyone. The same goes with adding auyama. Adding the sugar and vinegar at the end helps balance out flavors and also helps enhance flavors. The taste is very subtle. If you forget to add it at the end, it's no biggie 😊 and I love Dulce de Coco!!! Definitely writing this one down. Thanks for watching!
Yum!! I love making beans! I will try the last step with vinegar & brown sugar to see what it will taste like. 😛 Please make a video on how to make Arepa!! (The Dominican cake) 😩😋
When you transferred the beans, did you transfer it with it's instant pot water or did you drain and transfer without water and then added new water to it?
Hey Chef Zee, how are you?! My youngest son used to go to a Dominican daycare & told me the other day that he loved her beans! 😁 His favorite meal in the world(for now anyway 😁) is beans & rice! Being that I'm Haitian, we also cook a lot of beans & rice too. My kids have been stuffed with Puerto Rican(older ones went to P.R. daycares), Haitian & Dominican style beans & rice! That's a lot of rice & beans, now that I think about it! 😅 I'm definitely going to make this for him. Thanks for sharing your recipe with us. 😌
Rice and beans are a way of life lol. I don't what I would do if I couldn't eat rice and beans lol. I might just go crazy! Also, Haitian Black Rice has a SPECIAL place in my heart. I have a few friends that make it for me because I pretty much eat the whole thing on my own haha
@@Chefzeecooks Lol, I love my beans & rice too & can't go to long without having some! I'm also due to make some black rice as well! Happy cooking (and eating) to the both of us! ☺️
Not at all! Go ahead and use adobo. I do it all of the time. I like to switch between the two. Feel to add a little as you go and season to taste. Thanks for watching!
Yummmm looks amazing ! #notificationsquad. Can you please make a salmon recipe for this summer 🙏🏾🙏🏾. Also are you still on your diet? You look stunning and slimmer in this video ! 👍🏾👍🏾
Thank you for this recipe. My boyfriend is from DR so I made this for him and he loved it. I didn’t add the ayauma this time but I will next time since his grandma makes it that way.
Hi Chef Zee! First I want to say that I love , love , love your videos and recipes. Thank you for taking the time to make and share them with us😊 I do have couple of question regarding prepping and storing dry beans... Can I soften dry beans and use at a later date? If so, what is the process? Thanks in advance!
Hey! Thanks so much for watching the videos 😊 Means the world. You can most definitely soften the beans beforehand and store them. Simply soften then and then freeze them-- liquid and all in an air tight container. I do this all of the time is fairly simple
Yep , yep , yep!!! If you soak them overnight and the beans are still a little hard, simply boil them with a little bit of olive oil. That will do the trick :)
You taught me how to cook in my late teens , I love your recipes ! 🤍
I'm so glad! This just made my day. Thank you so much for watching!
Well here is some who is showing me this without the long talk and time wasting; yes, unlike many of those who uses less ingredients and take up more of your time. Thank You!
Canadian here married to a Dominican man i have all ingredients making this tomorrow as promised in my vows thanks boo! Looks delicious !
Love this recipe and how simple it is to follow along :)
Thank you! Means the world. I try my hardest not to over complicate the videos and recipes 😊😋
I here in the DR for like 4 years and I love it!! It's food and places
The food is the best! So happy that you like!
I’m from PR and I was looking for habichuelas guisada recipe for my IP and came across yours . Thank you for posting this . It was exactly what I was looking for 🌸
You're welcome!!! I'm so happy that you enjoyed!
Nothing better than this traditional version.
Spent 18 months in the Dominican Republic, love the Bandera Dominicano, Barahona San Jose de Ocoa.
this recipe is fire i will never miss this food bc now i can make it myself blessings to you n thank youuuuuuuuuuu xoxo
I'm Puerto Rican and I would LOVE to try your method! They look delicious 👌🏼
Thank you!!!! Curious to know what's your method. Would love to try it :)
made it for my bf who lived with a dominican family for many years, and it was a hit! the sweet potatoes are a great addition! thanks for making it easy. I can't do recipes out of a book even if that book hit me LOL
Te quiero mucho Zee, contigo aprendí.... a cocinar Sancocho. Love it!!! God bless you
Aww thank you!!! This means a lot. Thank you for watching!
Chef Zee Cooks 🙌🏼❣️😘
Oh and my children loooooved these beans! I enjoyed them with some Dominican espaguetis
Ahhh that's awesome. Thank you for sharing this recipe and dish with your family. That means so much to me!!!
Wow can't wait to make this Thank You for doing English / Spanish version. so I'm glad I found your page Dominican food is so delicious I appreciate other cultures and love letting my children try it.
You're very welcome! I'm so happy that you like the videos! Means the world. Let me know if you have any questions!
Chef Zee Cooks : So I made it today and it turned out fantastic! My husband and son ate 2 bowls with rice and grilled steak. Thanks so much😋 Going to make more Sunday.
I love Dominican beans..this is easy. Gonna try it❤
Esta es la segunda vez que la hago y es riquísimo muchas gracias.
Babysitting my daughter, ran into your channel. Ended up making dinner lol. Props and thanks to you.
I love watching your videos I made the beans they are amazing thank you!!
My son loved it. And it smells delicious!!
I saw a comment stating how you taught her how to cook in her teens and this resonated totally! You taught me how to cook for my family . Coming from a Dominican family with aunties and granny’s that have cooking down a T and not being able to get it for myself was such a blow because our culture food is soul food to me and once I found you it’s been a turning point. Thank you sooooo much. Oh and I grew up in the same neighborhood as you! Corona (National street) ;) peace and blessings .
I try it today,,it came out so good ,,thank you so much..
Yass!!! Thank you so much for this video! Its amazing how easy your recipe are!! Can't wait to make this recipe!
Yay! So happy you liked! Your support means the world 💃🏽💃🏽💃🏽
Great recipe!! Keep them coming!
Thank you!!!
Thanks for this recipe I love the authenticity of your cooking! I learned by watching my mother cook and these are the same steps she used to make beans. I hate the canned beans because they aren’t tender. You got yourself a new subscriber!
Welcome to the family!!! I too learned by watching my grandmother and asking a million questions lol
Amiga dice abichuelas dominicanas habla español. Ceras cerota
Thanks Chef Zee...i love love your videos...
Thanks for the recipe. Looks delicious 😋🤤. You can chop all the vegetables like that you don't have to take them out.
That's more of a Puerto Rican thing, Dominicans take it out , thick sauce, Puerto Ricans leve vegetables in and leave it in a soup like consistency.
Just made this and it's....... AMAZING!!! Thank you for sharing your recipe. Best Regards, Al
Thank you so much for your recipe! I'd noticed that you'd removed the bell pepper and onion. Is this optional? Thanks in advance!
Se me hace agua la Boca!
You're the Best! .
Excellent very nice and well easy done
Thanks a lot 😊
You saved me today with this video, gracias!
Got it thanks love u n your recepies
I love the channel you are the best I just get subscribe a week ago and I really enjoying all the secrets about our delicious dominican food, thanks for your effort and dedication.
Wow learn so much thank you , main never come out right
Happy to help!!! Thank you for watching :)
I did this taste sooo good
Yes. That’s music to my ears. Thank you for trying the recipe!!
@@Chefzeecooks that u for sharing. 😘
Dominican beans..have always intimidated me...but i will try with your recipe..
Ps: i know with your help..i will make good beans.....thanks in advance Chef Zee...
I love the way your kitchen looks.very 😎
You're definitely from New York lol. I can hear it in your accent. Great content! 👍🏻
I loved making this thank u 💗
Love this !!! Going to subscribe ! Going to Try this today
Thanks i made this. I didnt have these beans tho i only had canned goya, but even with them it worked out i just had to cook a bit less.
Hey Chef Zee! Thanks for all your cooking videos! I like them because it gives me a way to improve my own cooking.
That's amazing! I"m so happy that you like. Thank you so much for watching the videos :)
Let me tell u something, you did ut much better than frw videos i just saw, congrats
Made them tonight and they are soooo delicious! I absolutely love your channel.
Yay!!!! Thank you again for trying the recipe. This is honestly one of my favorites.
Thank you zee,New to you channel and loving everything.Today I made habichuelas and it taste delicious. Thank you for your guidance and easy recipes.
Felicidades😊
Gracias!
Gracias por compartir tu recetas
De nada!!! A la orden!!!
You look amazing, thanks for another great recipe!!!
Thank you!! SO happy that you liked ! :)
Dios te bendiga tan bello ke tu cosinas
Looks good thanks for the recipe!
The vinegar and sugar at the end I’m going to try that thank u
Please do a video with your grocery store shopping list ! I dont mind food shopping but when I do I feel like I freeze and don’t really know the basics to have in my kitchen (seasonings etc) 😩
Great video request! I can definitely include this in my lineup of videos :) Thanks for watching!
Hola Hermana ! Thanks for recipe
Do you think it’ll come out ok if I soak beans over night and throw in crock pot with all ingredients thrown in at one time
Thx igualmente
My daughter is a vegetarian can I use vegetable powder instead of the chicken powder? And will it come out the same ? I absolutely love you and your recipes ..
If we used the soaking method do we cook with the water from the beans or rinse it out and add freshwater?
How long did you cook it for after the 10-15 minutes for the beans to thicken?
Just found your channel. You’re awesome! Food looks great, good audio and video and your vey charming in front of the camera. I’m subscribed :)
I love to mash the beans
This recipe came out so good! Where do you get your little bowls from? I love them! :)
Thank you! These I got a while back from Target 🥳
the pressure cooking the beans didn't work out for me, I'm not sure if they are supposed to be completely soft ); help me zee!
did you add any seasoning to this? no salt? is it that flavorful it doesnt need it?
Do you find that red onions flavor beans better than white or yellow or sweet onions ?
I love your quick habichuelas recipe. Can you do an instant pot version?
Hey zee, what did you do to make the pot start boiling again lol...sorry I'm new to cooking. Did you press sauté?
I love this! Do you add salt?
Love it. the sugar threw me for a loop as my family did not do this, will try it and see what difference it makes. I have a request, can you make 'Dulce de Coco' con o sin batata?
Lol no worries. The sugar-vinegar at the end is something I've seen a few people do but not everyone. The same goes with adding auyama. Adding the sugar and vinegar at the end helps balance out flavors and also helps enhance flavors. The taste is very subtle. If you forget to add it at the end, it's no biggie 😊 and I love Dulce de Coco!!! Definitely writing this one down. Thanks for watching!
Amazing
Chef zee do you reccommend those instant pot? Where did you get yours from? Love your videos. Dios te bendiga!! 💕💕💕
To boil after adding the ingredients can I just put it in saute instead ?
Awesome!
that how I want my beans to look. Mine always come out to watery and not bean tasty if that makes sense lol thanks will give it a try
Yum!! I love making beans! I will try the last step with vinegar & brown sugar to see what it will taste like. 😛
Please make a video on how to make Arepa!! (The Dominican cake) 😩😋
I just shared a recipe on how to make Dominican Style Arepa! I'm still working on perfecting my Dominican Cake Recipe :)
Hi love your channel to soften the beans can I use my rice cooker on "slowcooker" never used this option on my cooker just wondering
Hi chef Zee! I love all your videos. You have made my life easier in the kitchen, thank you. Can you show us how to make Dominican lentejas please?
When you transferred the beans, did you transfer it with it's instant pot water or did you drain and transfer without water and then added new water to it?
I transferred it with the instant pot water. That water is what has all of the flavor and color for your beans. You want that!
Once again thank us so much
Always welcome! Thank you for watching ^_^
Wasssupp with the pollo de horno video 😩😩😩😩😩😩😩 we need that !!!!
Lmao!!! I got you. Coming soon in the Fall ^_^
I set my pressure cooker at 30 min and the beans were still a little hard. I have the instant pot plus.
You should invite me over to eat some arroz, habichuelas & carne! (aguacate on the side)
Hey Chef Zee, how are you?! My youngest son used to go to a Dominican daycare & told me the other day that he loved her beans! 😁 His favorite meal in the world(for now anyway 😁) is beans & rice! Being that I'm Haitian, we also cook a lot of beans & rice too. My kids have been stuffed with Puerto Rican(older ones went to P.R. daycares), Haitian & Dominican style beans & rice! That's a lot of rice & beans, now that I think about it! 😅
I'm definitely going to make this for him. Thanks for sharing your recipe with us. 😌
Rice and beans are a way of life lol. I don't what I would do if I couldn't eat rice and beans lol. I might just go crazy! Also, Haitian Black Rice has a SPECIAL place in my heart. I have a few friends that make it for me because I pretty much eat the whole thing on my own haha
@@Chefzeecooks Lol, I love my beans & rice too & can't go to long without having some!
I'm also due to make some black rice as well! Happy cooking (and eating) to the both of us! ☺️
Chef z can you show us how to make nachos de platano pls💕💕
The instructions to this recipe aren't on your site, can you please add it? Thanks
Thank you so much Zee! Is it a big deal if I substitute the sopita for adobo for this recipe?
Not at all! Go ahead and use adobo. I do it all of the time. I like to switch between the two. Feel to add a little as you go and season to taste. Thanks for watching!
how many does this serve? can you make this without a pressure cooker?
Can I just use a regular pot
Yummmm looks amazing ! #notificationsquad. Can you please make a salmon recipe for this summer 🙏🏾🙏🏾. Also are you still on your diet? You look stunning and slimmer in this video ! 👍🏾👍🏾
Thank you!! Working on a Salmon Recipe this week :) ... and yes, I'm still dieting and exercising. Thank you for noticing :)
how would you serve this with rice and what else?
Thank you for this recipe. My boyfriend is from DR so I made this for him and he loved it. I didn’t add the ayauma this time but I will next time since his grandma makes it that way.
Yay! Thank you for trying the recipe. Try it with the auyama. It's a game changer 💕
What is a ayauma?
Hey I spelled it wrong. Auyama is a pumpkin. At my store it is called kabocha squash. I made it with it recently and it is very good.
Can i put tomato sauce instead of paste ? And sofrito
You can. It may change the flavor just a little bit
I would put the ingredients and some beans broth in a blender for a few seconds and put it back in the pot.
Can you make a dominican pollo asado or at least the marinade ir seasoning for it? Thank youu!
Yes yes yes! Coming soon!
Hi Chef Zee! First I want to say that I love , love , love your videos and recipes. Thank you for taking the time to make and share them with us😊 I do have couple of question regarding prepping and storing dry beans... Can I soften dry beans and use at a later date? If so, what is the process? Thanks in advance!
Hey! Thanks so much for watching the videos 😊 Means the world. You can most definitely soften the beans beforehand and store them. Simply soften then and then freeze them-- liquid and all in an air tight container. I do this all of the time is fairly simple
WoW
How do you get ur sopita as a powder?
They sell it as a powder :) . I use the brand knorr and I find the powder version almost everywhere like Target, BJs, and Walmart. Hope this helps!
In add yuca to mine bc the seasoning on some yuca omgggg
You said Thyme but that's cilantro in the video so is it Thyme or cilantro
Can you pls do a video of habichuelas blancas
Hi Chef Zee,Can I Soak Th Beans Overnight And Follow Ur Same Steps Minus Th Crockpot?!?
Yep , yep , yep!!! If you soak them overnight and the beans are still a little hard, simply boil them with a little bit of olive oil. That will do the trick :)
Mmm, Looks good, what is All Yama called in English? Not sure I pronounced it correctly :o/
Ayuama is also known as Kaboucha Squash :)
Chef Zee Cooks Thanks for the info.
What is recao?
If you dont have a instant pot, can you boil the beans first?
Of course! Feel free to boil the beans for about 45mins to an hour with some olive oil. This will help soften the beans 😉