Guyanese Aloo Ball || Potato Ball- Episode 402

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Ingredients and Measurements:
For the potato mixture:
5 medium potatoes boiled
1 tbsp. butter
5 cloves garlic crushed
3 wiri wiri peppers crushed
1 sprig of culantro crushed
1 scallion chopped
salt and pepper to taste
1 tsp. roasted/ground geera
For the coating:
1/2 cup all purpose flour
1 cup split peas powder
1.5 tsp. baking powder
1 tsp. roasted/ground geera
1 tsp. dye (turmeric)
6 cloves garlic crushed
3 wiri wiri peppers crushed
1 sprig culantro crushed
oil to fry
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My Diwali Desserts!
Parsad/Mohanbhog- • Guyanese Parsad || Moh...
Orange Soda Parsad- • Orange Soda Parsad || ...
Salt Butter Parsad- • Guyanese Salt Butter P...
Latto/Crunchy Mithai- • Crunchy Mithai || Guya...
Soft/Fluffy Mithai- • Melt In Your Mouth Guy...
Trini Style Ladoo- • Ganesh Ladoo || Indian...
Sweet Rice/Kheer- • Guyanese Sweet Rice/Kh...
Lapsi- • Guyanese Lapsi || Moth...
Puri- • Guyanese Puri || Suhar...
Panjri- • Panjri || Lord Krishna...
Vamazelli Cake- • Guyanese Vamazelli Cak...
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Follow me on social media!
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Facebook- matthews.guyanese.cooking

[@ismayramudith8446]

I learned something so new today.Keep on cooking Matthew and I’ll keep on watching and learning more.Thank you very much for sharing your knowledge.

[@dianneharnaraine7313]

Looks so yummy thank you for sharing

[@reheapersaud8177]

Wow That's soooo amazing. looks yummy 😋 thank you for sharing another great reipce 💯👍 God bless 🙏 have a wonderful evening Matthew's..

[@matthewsguyanesecooking4601]

Thanks for watching and enjoying!

[@kuskut]

This looks amazing and very easy to follow. Thank you for the upload.

[@matthewsguyanesecooking4601]

Glad you like it!

[@amandalatchman890]

Thank you so much for this recipe Matthew, they look so good! I will try them tomorrow.

[@matthewsguyanesecooking4601]

Thank you

[@jamoon469]

I make the best potato balls. Dropping by to say thanks for the sweet rice recipe. It was yummy 😋

[@FB-xm9rn]

This is the best batter I’ve ever tried and the potato ball didn’t fall apart👍🏽👍🏽
Thank you for sharing 🤗

[@matthewsguyanesecooking4601]

Yay! Thanks for using this recipe

[@vindramaharaj4254]

This is excellent Matthew. Thanks a lot

[@matthewsguyanesecooking4601]

Thank you for watching.

[@laikramtiwari461]

This is great Matthew, keep up the good work.

[@matthewsguyanesecooking4601]

Thank you for watching

[@julietsingh1076]

Lovely recipes.. thanks again Matthew..

[@matthewsguyanesecooking4601]

Thanks for watching!

[@satinabridge6589]

You always make cooking so easy. Absolutely delicious. Must try soon

[@matthewsguyanesecooking4601]

Thanks for watching!

[@leechung3538]

Thanks Matthew! Definitely making this..yummm

[@matthewsguyanesecooking4601]

Hope you enjoy!

[@christinekissoon6833]

Been using your recipes and I must say I get great feed back. I'm gonna make this now. Thanks!

[@matthewsguyanesecooking4601]

Thank you

[@stephaniegreene539]

Hello Matthew 👋 balls looks tempting 😋 I have to try it. love your outfit. 🙏🤗❤🇬🇾

[@ds-en5np]

I will try this recipe, thank you!❤️

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying!

[@khemwantegangaram4280]

Have to try this.Thanks for sharing

[@matthewsguyanesecooking4601]

Hope you enjoy and try!

[@everamsahai7613]

You are a great cook,love watching your show,tomorrow will be making potato balls,and need to look at the way you make .You put so much love in your cooking,just love ,clear ,simple and delicious,also will be making lamb curry and dall pouri,your recipe also.thanks a million.Having early Christmas dinner.

[@matthewsguyanesecooking4601]

Thank you so much for watching

[@sabitaramprashad6905]

Delicious yummy

[@nadiamungal6839]

Hi Matthew I'm definitely going to try this good job 👏 👍

[@matthewsguyanesecooking4601]

Hope you enjoy!

[@geetadaibaboolal2934]

Looks amazingly delicious 😋

[@matthewsguyanesecooking4601]

Thank you 😁

[@doreenmaraj7489]

Its such an amazing video i love eating anyting wit aloo so i will definitely b trying dis soon keep up d exceptional job of tempting our tastebuds lol god bless u and ur loved ones

[@matthewsguyanesecooking4601]

Thanks for watching, hope you enjoy

[@julieagoms9981]

Looks amazing and delicious 😋 🙏❤🇬🇾

[@matthewsguyanesecooking4601]

Thank you

[@annaprittygonsalves7724]

Thank you Matt

[@matthewsguyanesecooking4601]

Thank you for watching

[@johnsimon3028]

You done eat out all left some for me lol 🤣

[@matthewsguyanesecooking4601]

Lol

[@gailannesquires3979]

Nicely done 👍👍🧡💙

[@matthewsguyanesecooking4601]

Thank you

[@joanballiram420]

You look very nice in your outfit. Great cooking

[@matthewsguyanesecooking4601]

Thank you

[@nandomaraj3571]

Looks delicious

[@matthewsguyanesecooking4601]

Thank you

[@oldtimewhimcooking]

Good morning, yummy and delicious. Have a great day.💕

[@matthewsguyanesecooking4601]

Thank you for watching!

[@ligiasoaresrodrigues9685]

Happy Diwali, God bless you. Thank you for your recipy.

[@matthewsguyanesecooking4601]

Same to you

[@marymarg2963]

I will give it a try

[@foodiefan5818]

😋yum ❣️

[@sharmingaja1800]

Yummy.

[@husnaramsingh2846]

Yummy

[@shanizakhan298]

I tried this and it taste really good

[@matthewsguyanesecooking4601]

Yay!

[@cbrumigin4107]

Matthew what are you doing to us with these recipes 🤤🤤😪🥳

[@matthewsguyanesecooking4601]

Lol hope you try it out

[@nadk3871]

Love your show! Any air fry options?

[@matthewsguyanesecooking4601]

Thank you. I will do some air fryer recipes soon

[@VineetaPrasad--]

so delish

[@matthewsguyanesecooking4601]

It's so good

[@nandomaraj3571]

Happy Diwali

[@matthewsguyanesecooking4601]

Same to you

[@nikitatrisha1616]

Using the pholourie mix and mine just fall off of the potatoes in the oil while frying. Lol. So I'm here to see what I'm doing wrong

[@annasingh9879]

Hi Mathew would like your recipe for Guyanese pepper pot. Thank you ❤

[@matthewsguyanesecooking4601]

I have multiple on my channel. I have a beef, a lamb and in a week there will be a Turkey one

[@annasingh9879]

Would like the turkey and chicken pepper pot recipe please. Thank you Mathew.

[@AE-yt4lx]

Thank you for the recipe. I do have a few questions. Is that culantro or cilantro (coriander leaves, Chinese parsley). When you soak the split peas, do you soak 1 cup of dahl or do you soak enough and use only the 1 cup after the fact. I am asking this because I am thinking that the 1 cup of soak split peas will not yield 1 cup of batter.

[@matthewsguyanesecooking4601]

Hi there! Culantro is what I used (but you can use regular cilantro and it will be good too). Also I used split peas powder not the fresh soaked and ground peas. I would need to do some recipe testing to come up with measurements for that

[@zochbuppet448]

Guyanese Potato ball is actually a very plain simple thing.
My grandmother who was Indian made it all the time.
I dont even remember it having green onion.
Also it doesn't need that batter coating and extra work. It's just a simple egg coating that was used for the batter to brown it.
Well yours is the closest I've seen to the original. I see people adding a whole bunch of unneeded things

[@starmanldn]

Hi Matthew, do you list the quantities of the Ingredients anywhere?

[@matthewsguyanesecooking4601]

In the description box below.

[@starmanldn]

@@matthewsguyanesecooking4601 Found it. Thanks

[@marilynr409]

Matthew I think some of your dishes is really good. What gross me off a little bit is your hairy hands .There is a way you can eliminate that problem by wearing a glove on your hand to prepare your menu. As a form of Trinidadian

[@marilynr409]

What the hell is aloo ball . I know about aloo pie .

[@marilynr409]

Do you need to give you the correct size off of your clothing too big for you. Just for my professional