Guyanese Aloo Paratha || Potato Roti- Episode 157
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- Опубликовано: 27 июл 2019
- Ingredients and Measurements:
3 cups all purpose flour
1 tsp. baking powder
1 tsp. sugar OR 1/2 tsp. salt
2 tbsp. oil
water
oil to oil the roti
For the filling:
4-5 large potatoes (about 2.5 cups cook potatoes)
1 scallion sliced (just the green edges)
4 cloves garlic finely chopped
2 wiri wiri peppers or 1/2 scotch bonnet pepper finely chopped
1 sprig culantro finely chopped (optional)
1 tbsp. butter
salt to taste
black pepper to taste (optional)
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Check out some of my other roti recipes!
Oil Roti- • The Best Step-by-Step ...
Dhalpuri- • Guyanese Dhalpuri- Epi...
Sada Roti- • Guyanese Sada Roti || ...
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Follow me on social media!
Instagram- @matthews.guyanese.cooking
Facebook- Matthew Allicock
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Tools I Use That Can Be Found On Amazon:
Rolling Pin That I Have- amzn.to/3cyIlt3
Round Bamboo Board- amzn.to/2VkCUbq
Cuisinart Knife Set (I have this)- amzn.to/3blEKhK
Rolling Pin Belna (15.5 in)- amzn.to/2Viksju
Rolling Pin (13 in)- amzn.to/3exXmgn
Rolling Pin (that moves as you roll)- amzn.to/3exfY03
Cast Iron Griddle Pan (Tawa with Handle)- amzn.to/34ORZ7X
3 Piece Pot Set (Carahees)- amzn.to/3cyIlt3
Large Caldero/Carahee Set- amzn.to/2RRX76i
Silicone/Bamboo Cooking Spoon Set- amzn.to/2ylGZmx
Stainless Steel Spoons (I have these)- amzn.to/3cstwbm
Core Silicone Spoons (4 pack)- amzn.to/3ctHHwH
Core Silicone Spoons (2 pack)- amzn.to/2VHAjHc
Belna and Chowki Set- amzn.to/3eDLV79
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Хобби
Yum
Delicious
Awesome😊
Thanks for making and sharing this wonderful recipe
Looks real good. I have to give it a try
Mathew your roti looks like silk it's my family's favorite roti but the bhajie and chana is a new one for me.
Thank you! The channa and bhajee is so good! It's something I just threw together one day and it was great. I love it when I fast because it's hearty and filling.
omg I love your aloo roti
Thanks Matthew!
Great recipe! I would love to see a video dedicated to roti tips and tricks for a perfect roti!
Nice job
Matthew, I made this for dinner. It was amazing! Thank you for sharing!
Awesome! So happy to hear
Hello from Bermuda 🇧🇲 thank you for this easy step by step recipe will try it
I am addicted to your channel. Your patties were because your recipe in the meat preparation was perfect. I can was the chicken with lemon and vinegar which is difficult with minced meat. My daughter, who has a degree in math, said that's quite clever as she love patties. Thank you. You're motivating me to try.
Wow,looks good 👍
Thank you!
I have a craving for this and like always straight to your recipe much love Matthew
Thanks for watching! Glad you enjoyed
Yummy! Can’t wait to try to make it for my family!
Let me know how it comes out.
Omg my absolute favourite grate job Matthew 😊
Thank you so much!
Very good thank you
Love how you explain making roti and how to nead the dough thanks for the hints
Thank you so much
Good job thank you
This was perfect! Thank YOU!
Thank you for watching
Like you honesty!
Thanks
Love the receipe
Thanks
That look really nice
Thank you
Excellent roti..ex excellent idea of bhaji and channa with coconut milk.Must try that.
It is so good 😋
Yummy 😋
It was!
Hi Mathew your receipes are marvellous love them all. You are great...
Thank you!
Thank you for your awesome explanation! Your videos are sooo great and so useful for us new cooks! You are great! 👍🙏❤️
So happy you enjoyed 🙏
Happy Sunday Matthew.. this looks so good I'll have to get it. Thanks for this recipe.😊
You're welcome! Thanks for watching!
Nice thsnks
Hi Matthew I just make this and it was so delicious amazing I love it so filling thank u bless enjoy your day
Yay so happy to hear
Such nice explanation. Im making it for my kids.
Thanks. Enjoy
yum yum, that's what I was craving for dinner but I was to tired to cook.
Awe. Hope you get to try it another day.
Good job Matthew
Thanks!
Wow you make it so easy for us bro, definitely gonna try it out, thumbs up
Thanks! Please do
Thanks for this bro..👍
No problem! Glad you enjoyed!
Thanks for sharing this delicious recipe. Waiting for the channa bhagee recipe.
The channa and bhajee will be up soon. Thank you for watching!
Matthew!!!! I am making this tonight!! Great tip on rolling the roti on a board. The first time I made this, I filled the roti too much and the potato got stuck on my counter top 😂. What a mess! Great recipe😋😋😋
Hope you enjoy. Yes this roti takes lots of practice.
Mmmm looks so tasty 😀 gonna try it and stop teasing the dog 😂
Thanks 🤣🤣
Very nice
Thank you
Thanks for being honest guy ,well done 👏
You're welcome 🕉 🕉 🕉
Thanks for watching
I think my problem is the over boiling of the potatoes .. so thanks for the tip . Ohhh and I love the dog ... so cute 😍
Lol that is my problem too. That's why it was bursting out of the sides.
Hey tnxs for ur video it give me courage to make aloo roti once again n this time it came out perfect all of my roti swell up great n taste great thank u very much
So happy to hear! Thanks for watching
@@matthewsguyanesecooking4601 welcome !! Ur video help me alot not jus the aloo roti ..... continue the good job u doing
Matthew this looks soooo delicious..I will have to try my hand at this!.you've been really motivating me..I tried your bake recipe last night..turned out lovely🙌🏾
Tfs
Please do! I am glad you're enjoying everything. How did the bake come out?
@@matthewsguyanesecooking4601 well lets just say between my daughter and I we polished off 6 bakes and made more today!😅😅😅
Thx again Matthew
@@shaylove5439 Yum! Nice!
Hi Matt ,that looks so good. .happy Sunday. .and Happy belated Birthday to your Aunties
Thank you so much! Have a great day.
I gave up on trying due to several failed attempts, but I might give it another shot. Good video, BTW.
Thank you very much! I hope you try this one out
I admire when a cook admits his or her mistakes. We all have our bad episodes in the kitchen.....I am definitely when of those ppl.
U did an awesome job....looks delicious 😋
Thanks for watching! Exactly nobody is perfect lol.
I just made this your recipe I used it came out just perfect
Yay!
@@matthewsguyanesecooking4601 do u have a cheese straw recipe ?
Hmmmm so delicious....but OMG when you were cutting your seasoning I was holding my fingers...... 😜😜😜
🤣🤣🤣 yeh I did the same when I rewatched it.
Nothing wrong with it popping out the edge, it means you rolled it well and the edges aren't thick with no filling. Good job ❤
🙏🙏 I appreciate the kind words
@@matthewsguyanesecooking4601 cooking is trial and error until you get it to your perfection. You did a really good job for your first time! I forwarded your video to my son because he loves aloo roti so he can learn to make it too.
Thank you for your recipes they look delicious..greetings all the way from the Netherlands🇳🇱
You're welcome! Glad you're enjoying!
How do you make the vegetable?
I Goin n cook aloo roti n tomato choka
Hi Matthew is it possible if u can do white/black pudding?
Matthew I watched your video on just roti do u have to oil it twice or can you add the oil to the flour and just do it that way. By the way are you in Halifax I would buy some off you
Hey you need to oil it twice for the layers and flakiness. Lol no I live in FL sorry. Thanks for watching
What is the name of the thing that you put on your seasoning in?
A mortar and pestle
Matthew why did you share this video. My O my im loosing my mind gosh love this recipe i don't eat any meat. Thank you so much. Nuff love
Do u warm the water first or is it just pipe water?
Pipe water but make sure it's on the warm setting as it comes out
My roti always buss too.
Did not know that is was because of overcooking the aloo and the water content.
Hi one quick question do you clap the roti or not
Not this kind
I was so scared when you were cutting the potatoes!
lol
Help pls !!! My child loves potato roti but when I stuff it w the potato and roll it out it burst!!!
You are probably over filling the potato or not draining it enough. That usually happens when that mixture is too wet. Also it happens if the dough it too stiff. Also if you overstuff or aren’t gentle enough when you roll it. It definitely take a lot of practice. As you saw on the video some of mine were bursting too.
I know this is a very un Guyanese thing to ask but do you guys have any idea how much calories one of this roti would have using the above roti. My mom wants to make this but I'm on a diet and I LOVE potato roti.
Hmmm Im not sure. You can possibly say it is like 1/3-1/2 cup flour per roti and about 1/4 cup potato and about 3 tsp. Oil for each. And some salt. The other ingredients don't really have significant calories (onions, scallions, pepper, geera, etc). Hope that helps a bit
@@matthewsguyanesecooking4601 Hello this does help alot thank you!
@@jason22212225 no problem
Can you make roti using self rising flour?
No because there is too much baking powder in the self rising flour.
So unlike aloo choka the only thing you didn't add was oil??
It really is aloo choka that is stuffed inside. I don’t make aloo choka with oil I usually put a little butter.
Dog nrar food yak
Hi Matthew is it possible if u can do white/black pudding?
Yes I am working on that one.
Thank u very much