How to Make DESTROYED Cabbage Rolls | Easy UNSTUFFED Cabbage Rolls
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- Опубликовано: 23 июл 2024
- ONE SKILLET CABBAGE ROLL RECIPE. If you love cabbage rolls or need a recipe using cabbage, try this one skillet cabbage roll recipe, using ground beef in a deep skillet. It was easy to make, in only 30 minutes. Your family will love this one. Don't forget to SHARE this with family and friends.
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THANK YOU SO MUCH FOR WATCHING!
RECIPE INGREDIENTS
1 lb lean ground beef
2-3 garlic cloves, minced
1/2 cup onion, diced
1 small green cabbage head, chopped (about 4 cups)
2 (14.5 oz) cans diced tomatoes
1 (8oz) can tomato sauce
1/2 cup beef broth
1 teaspoon paprika
1 tablespoon brown sugar
2 teaspoons salt
1 teaspoon pepper
All photos and video properties are original productions of, created by, and exclusive property of Keri Pratt, and owned and operated by Keri Pratt. I am submitting on behalf of myself. This video is not sponsored and all opinions are my own.
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Хобби
You just solved my Polish/Ukrainian cabbage roll issues! Stuffed cabbage for one person is a nightmare! This looks so much easier and just as delicious! Don't forget a big dollop of sour cream 😋
I've never added sour cream, but I love it! Thanks for watching and hope you enjoy!
I love cabbage rolls. What a easy recipe and delicious. Plus it’s beautiful. Thanks
Thanks for watching ❤️
Thank you. im polish and i was looking for the lazy man's version of this.
So happy to help! Enjoy!
Absolutely love this recipe. Make it once a week and have for lunch or dinner all week. I add a cup of basmati rice right after the cabbage. Cook it all together. Sooo good I crave it. Thank you so much for this awesome recipe. From Vancouver BC. ❤
Finally no more hassle! Thank you
Enjoy! Thanks for watching!
I used to roll the cabbage and now i'm single so I Started making it this way a while ago. Taste the same. I like it with baked potato And sour cream.
Baked potato and sour cream sound delicious! Thanks for sharing.
One of my favorite dishes stuffed deconstructed cabbage.
So good! Thanks for watching!
I'm from USA, I will be trying this for sure. My family is from Greece, some came to America and some to Canada. Our daughter in law is from Canada and we have 5 lovely grandchildren from her and our son. To say, she will never go back to Canada to live as its not a place where she would bring our grandchildren in, thank God, but I will be making this recipe for sure tomorrow.
Thanks for watching. Hope everyone enjoyed the meal.
Making it today,thank u 😁
I always cut and mash my cabbage rolls so every bite has equal amounts of meat, cabbage and sauce because it tastes better! I also do this with stew. Not esthetically appealing, but it's more delicious.
Great tip! Thanks for sharing.
@@KeriPratt Thank you for the acknowledgment! I tried your version of destroyed cabbage rolls; it's delicious! And so much easier than the traditional method. Sorry, I think I misspelled aesthetic. I'm a naturalized Canadian (born in Taiwan). I like how proud you are of being half Australian. Hi from Toronto!
This looks so easy and delicious too. I’m definitely going to make this recipe. Thank you Keri. Aussie and Canadian eh…l will be watch for more recipes from you. Take care and have a wonderful day.
This is what lve been looking for all my life
Happy to help! Thanks for watching ❤️
I am making this tonight. Yummy
I use the same recipe but Chinese cabbage. Needs only 15minutes. 👍🇩🇪
Great tip! Thanks for watching!
Love this idea can't wait to make it!!!
Hope you enjoy!
Gng to try it this weekend sounds awesome
It's not overwhelming but it's a lot of work, but that's why I'm here
Thanks for watching!
It is delicious. Yummy.
I’m so happy that you liked it! ❤️
Thank u for recipe!!
Thanks for watching!
You should show the plate after you finished cooking it. I wanted to take a picture of the plate but you were holding it
I love your video. I will make this meal. Thanks.
Thanks for watching!
I used to eat this all the time as a child. Doing the rolls was a lot of effort for a working mother, so she would do this instead. She swears by frying the onions in bacon grease first, and mixed the rice into the pot. I'll try your way next time!
Bacon grease would be an awesome addition, but not something that I always have on hand. I love adding rice, my husband not so much, so that's why I add it in later for my dinner.
I harvested some of my cabbages today, guess what I'm going to make tomorrow. lol thanks for the video
Can’t wait to hear how it turns out for you!
@@KeriPratt Hi I watched your video on no bake pop corn I was wondering if you can make it with butter instead.
@@susanabushaban2719 definitely! It would probably taste even better! 😉
I have been searching for a recipe like this... Thank you Keri for sharing such good recipes and tasty dishes!! New viewer, look forward to more:)
Thanks for watching! ❤️
Yes, you are Welcome Keri 🧡
I can't wait to make your Meatball recipe for the freezer. Thanks again!! 😊
Seen the no frills can and knew right away you Canadian 🇨🇦 Making this for dinner tonight 🤤
Hope your family enjoys!
I like sister❤️ your recipe🌹
Thanks for watching ❤️ I’m so happy you enjoyed the recipe too!
I didn't know that cabbage rolls originated from Ukraine or Europe I just remember that my grandma used to make them for me and she was a Native American descent what she did have European descent I was in understood it was from Ireland and maybe Dutch
Instead of the tomato sauce and can of tomatoes I use a 28 oz can of crushed tomatoes in puree.
I like using crushed tomatoes too! Great suggestion.
Im from Poland and have never had stuffed rolls (Golumpki) without rice.
I prefer it with rice as well.
I use tomatoe soup instead of sauce and no brown sugar.
The tomato soup would have some sweetness, so you wouldn't need the brown sugar. Thanks for that tip
Can you try making a goat dish. Like curry goat or roti.
Makes me smile. I love cooking and trying new things i always think about making youtube channel just seems over saturated . Good job and good luck to you/ just subscribed to help your dream
Where i get the recipe
RECIPE INGREDIENTS
1 lb lean ground beef
2-3 garlic cloves, minced
1/2 cup onion, diced
1 small green cabbage head, chopped (about 4 cups)
2 (14.5 oz) cans diced tomatoes
1 (8oz) can tomato sauce
1/2 cup beef broth
1 teaspoon paprika
1 tablespoon brown sugar
2 teaspoons salt
1 teaspoon pepper
I love this dish but not feel like making it/preparing it.
Theres even a soup verdion
It's my husband's favourite, and I'm happy he likes it destroyed. Thanks for watching.
@@KeriPratt destroyed lol, 😂
And all these years l labored over rolling these up, my 3 adult sons just loved them, they're all grown up now...and guess what??? Their wives don't cook!!! How rich!
I'd love to have you share my video with them. Hopefully they can use some of my other cooking videos as well.
" Lazy man Stuffed Cabbage " minute rice/onion/meatball on chopped cabbage/onion in a lidded roaster, green cabbage on bottom, meatball in middle later, white cabbage hearts on top with onion, top with undiluted tomato soup, bake 350F x 2 hrs. . ..NEVER use ground pepper,. . . NEVER "spice it up". . . bake with chopped red or green bell peppers as option. . .
Love it! Thank you for sharing. ❤😊