How to cook Stifatho | Easy Stifado Recipe |
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- Опубликовано: 21 авг 2024
- Social Media Platforms:
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Another wonderful collaboration coordinated by our wonderful @MyAjjisKitchen and a trailer for collaboration produced by @WhatsCookingAtMomsKitchen! Big hugs to you both.
Make sure to encourage and support us all! There will be wonderful dishes from Greece in this collaboration. You don't want to miss these premiers. If you do, we understand that life is busy, make sure to come back and support us on the replay!
Here is my style of a famous Greek dish, called Stifatho/Stifado! Wonderfully easy and wonderfully delicious. I stuck with beef but it can be traditionally cooked with rabbit, lamb, pork, or beef. Comment down below and let me know how you enjoy your stifatho/stifado.
Thank you all for your support!
#tasteofgreece
Full recipe :
2 lbs. of Beef Chuck Roast Boneless
Seasoning with
½ to 1 TSP of Black Pepper
1 to 2 TSP of Sea Salt
2 TSP Dry Oregano
¼ TSP Nutmeg
1 to 2 TBSPs of Apple Cider Vinegar
½ TSP of Garlic Powder
Set aside or allow to marinate overnight
9oz of fresh Shallots, (add 1 hour before complete) -Can roast/pre-cook before adding to stew.
7.3 of Cocktail Onions, (add 30 minutes before complete)
1 Elephant Garlic (1/2 Cup of fresh garlic)
Cook for about 5 mins.
1 Cup of Red wine
2 TBSP of Red wine vinegar
Or 1 TBSP of apple cider vinegar and 1 TBSP of Balsamic vinegar
After 5 mins. add 3 Bay leaves
2 Cinnamon Sticks
½ o 1 TSP of allspice
8 to 10 Whole peppercorn
4 Whole Cloves
2 TBSPS of Tomato paste
Allow to cook down for 2 to 3 mins.
Add 28oz. of crushed tomatoes
1 to 3 TBSPS of Brown Sugar or regular sugar
Add your chopped garlic
2 cups of Beef broth
Sea salt to taste
Fresh a bunch of oregano
Add meat and bake at 350 for 1 hour and 30 to 2 hours
Then add your onions for the last 30 mins to a 1 hour
Remember you might have to raise the temperature to 400 or 425 depending on your oven
This dish can take 2 to 3 hours to cook depending on your stovetop or stove
Once you mix everything in you can allow it to slow cook in the oven and be productive.
If you are cooking it on your stove top make sure you stir occasionally to avoid the sugars sticking to the bottom and burning.
All of the collaboration channels:
1) What's Cooking @ Mom's Kitchen (Sylvia): Soutzoukakia (Greek Meatballs) (Premieres 8am Eastern Standard Time)
/ whatscookingatmomskitchen
2) Debbie Esplin Food: Greek Fish with Tomatoes & Onions (Psari Plaki) (Premieres 8:30am Eastern Standard Time)
/ debbieesplin
3) Cooking Secrets for Men (Charlie): Greek Salad (Horiatiki) (Premieres 9am Eastern Standard Time)
/ cookingsecretsformen
4) Boris Bakes & Cooks: Grilled Lamb Souvlaki & Beef-Bifteki filled with Feta & some Greek side stuff (Premieres 9:15am Eastern Standard Time)
/ @borisbacktundkocht
5) My Ajji's Kitchen (Sandee): Lamb Kleftiko (Stolen Lamb) (Premieres 9:30am Eastern Standard Time)
/ myajjiskitchen
6) SakaFete Kitchen (Roma): Baklava (Premieres 9:45am Eastern Standard Time)
/ sakafetefood
7) Nan's Global Kitchen: Greek Potatoes (Patates sto Fourno) (Premieres 10am Eastern Standard Time)
/ nansglobalkitchen
8) In the Kitchen with Karen: Pastitsio (Greek Lasagna) (Premieres 10:15am Eastern Standard Time)
/ @inthekitchenwithkaren
9) Beulah's Kitchen: One-Pot Greek Chicken & Lemon Rice (Premieres 10:30am Eastern Standard Time)
/ beulahskitchenke
10) Cooking Around the World (John): Melitzanes Papoutsakia (Stuffed Eggplant) (Premieres 11am Eastern Standard Time)
/ cookingaroundtheworld
11) Tony's Comfort Kitchen: Kotopoulo Skorthato (Greek Lemon Chicken) (Premieres 12 noon Eastern Standard Time)
/ tonyscomfortkitchen
12) Cooking With Meshel'A: Greek Chicken Kabobs (Greek Skewered Minced Chicken) (Premieres 12:15pm Eastern Standard Time)
/ @cookingwiththespicequeen
13) Cooking with Anadi: Chicken Souvlaki (Greek Skewered Chicken Chunks) (Premieres 12:30pm Eastern Standard Time)
/ cookingwithanadi
14) Gloria's Platter: Rizogalo (Greek Rice Pudding) (Premieres 12:45pm Eastern Standard Time)
/ gloriasplatter
15) Cooking with Lauralee: Stifado (Greek Beef Stew) (Premieres 1pm Eastern Standard Time)
/ cookingwithlauralee
15) Jul in the Kitchen: Moussaka with Lamb (Roasted Eggplant Casserole) (Premieres 4pm Eastern Standard Time)
/ @julinthekitchen
16) Ginger Snap Kitchen (Stephanie): Greek Cheese Pie (Tiropita) (Premieres 5pm Eastern Standard Time)
/ gingersnapkitchen
Sis, this Stifado looks fantastic! Who wouldn't want a bowl of that? Nice thumbnail! I need to try this. Thanks so much for sharing. Sandee
Superb stifado looks so yummy thanks for sharing👍👍👍
I'm always impressed about your cooking skills, Lauralee. This dish is again sooo good. Thank you very much for this contribution. And by the way, to eat this Stifatho with fresh bread is a great idea. Wonderful. Greetings, Boris.
Well well well my beautiful blessed friend and family. First of all let me start off by saying what an amazing wedding ring you're wearing on your premiere. Next, I want to say, this is absolutely the number one amazing intro. You did an amazing job on this dish and yes the gravy sauce looks so amazing without using a roux.. Great video. Thank You for sharing and taking us along for this amazing Greek recipe. Smooches 💋💋💋💋💋
Nice upload
Here for the replay... Sorry I missed the premier. Stifado looking yum sis!
Stifado looks awesome and tasty! And I love the epic intro and the transitions with the Greek statues! Magnificent!
I love stifado and this looks divine. That garlic bulb was enormous!!! Many thanks for sharing 😋
This dish looks amazing the Thumbnail,can imagine how tasty this is, can’t wait to watch 😊
Thanks so much! Looking forward to this great collaboration!
Wow
truly looking fabulous! I love the photos of Greece too, super beautiful and I'd definitely love to visit someday. I agree, things that need their time really need their time. Can't rush at all and it's really always worth the effort! Turned out wonderful Lauralee, I'm super hungry for this!
Like 9 watching ❤
That looks amazing. I love stews like that. I will have to try that. Thanks so much for this great recipe. 🌞🌞😋😋
Hi Lauralee! OH those shots of greece you showed looked so gorgeous! I so want to go there someday! I have heard of Stifado before, but never knew exactly what it was till now!! Looks so flavorful and the meat came out so tender! Thank you for showing us how to make it! That garlic was HUGE!!!
Super Yummy 🤤
Awesome preparation 😊😊❤❤
That looks delicious 😋 😍
I like your recipes 😋
Thank you so much!🙏🏽
Good advice to not rush the dish. With some recipes it's important to both read the instructions and take them to heart. Sounds like this is one of them where you have to allow enough time to do it properly