Pro tip: use corn starch when powdering your onion in the first step. The provides better adhesion of the egg wash and therefore better adhesion of the crumbs.
This was VERY GOOD!! Outback's version is SOOOOO Greasy!!!! It made the next day a trial! This one was terrific and much lighter!! My wife loved it!!! And the sauce is going to be my "go to" "Thousand Island" copy recipe- to me it tastes almost like it but much better! Every recipe I have tried from Coit have been terrific!
Probably the best blooming onion recipe out there 😊✔️ But wouldn't it be a good idea to mix the eggs and flour in the beginning? That could make the covering of the onion easier. Best regards 😊✔️
Work smarter not harder, but why not just dip the onion into the bowl with the egg wash, same for the breadcrumbs. Seems like you’re taking longer steps by trynna drizzle it on each onion petal.
I've been eating Walla Walla sweets for decades but I wanted to see how you do them. I'm very impressed that you've included concise instructions. I'll be making some this weekend. The Walla Walla's have just hit the stores and they're huge. I hope I can fit them in the air fryer. 🧅😲
I looked at some other recipes and yes they spray it. It could have been missed in the editing of this one. I don't think you get the nice browning without spraying it.
Tip: Use an apple cutter gadget and you don't need to use the knife to make the blooming onion shape. But yeah have to very carefully lift the gadget else the petals will fall off.
I cooked this today and the sauce was good however, the onion came out a little tough and its a bit different compared to the original restaurant flavor that we all know and love. I followed your recipe to the T and used a medium/large onion like you did. Their is some error to this recipe and lack of skill. The onion needs to be steamed a bit if you want the right texture. My recommendation is to wrap it with aluminon foil and than take the foil off to brown it in an air fryer. There is also better ways to cover the onion with flour, eggs, and panko crumbs. I did however love the style of your video but I give your recipe a 4 out of 10.
Did he say virgin at 1:13. Lol, thats so funny. Never needed a virgin as an ingedient for a dish before. I have to try this, but my local supermaket is out of fresh virgins. Try saying version 10 times in a row, I guess. Great video btw.
You can cut the root and just let it fall apart and it will cook in my air fryer. I have 3 different sizes. And the oven is an air fryer. So I can do a big portion.
*...that's Onion Pakoda @ Pakora. From the Tamil word Pakku + Vadai = Pakkuvadai deformed to Pakkoda @ Pakora. Plaques of Vadai @ Vada. The English word Plaque is derived from the Tamil word Pakku.* *Nota bene: ...this version of onion Pakoda @ Pakora is called 'blooming onion' in the US.* 👍👍
Not bad but - the eggs should be placed in a small cup to almost cover the onion. There the onion can also be turned arround. The temperture is too high! In celcius it is 165. Less would also be good but time has to be extented. I will try again Pls excuse my english - I am from Germany!
Surely a quick and light spray with Pam could help. I have used Pam to spray a bit on top of a cobbler where places look dry and it has helped with that. So I imagine it would give a more actual fried taste than going in the air fryer with no oil at all misting it.
@ lol. No doubt. But with all that is done to what we consume, I take the stance to pick my poison. The butter and margarine debate has been swinging back and forth over the years of which is better for you. My favorite poison choice is butter.
Mmmkay… I’m sure it’s tasty but this looks like a first time go around at a recipe… there were several things straight away that would’ve made the effort easier… simply sifting the flour over it and then holding the onion together and dipping it into the bowl with whipped eggs … I don’t see how it had to get so funky 🙄
So here's the problem I see with all these types of recipes. What do you do with all the extra ingreduients mixed up and left on the prep sheet? All these things you're going to waste, its like throwing money down the drain.
Way, Way too much salt. Get a bigger bowl and put the onion into the bowl with the egg mixture. Recommend you keep cooking while you are talking. You tend to stop cooking when you are talking. Great recipe.
With the onion soaked to lose its bitterness to tame it, the onion powder likely just ramps up the flavor factor being used in the coating. I roasted a garlic clove and actually minced a garlic clove to out in olive oil and getting some of the roasted garlic paste, I combined the roasted with the raw garlic with some of the olive oil, which happened to also be garlic olive oil gifted to me. The more the tastier.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Pro tip: use corn starch when powdering your onion in the first step. The provides better adhesion of the egg wash and therefore better adhesion of the crumbs.
This was VERY GOOD!! Outback's version is SOOOOO Greasy!!!! It made the next day a trial! This one was terrific and much lighter!! My wife loved it!!! And the sauce is going to be my "go to" "Thousand Island" copy recipe- to me it tastes almost like it but much better! Every recipe I have tried from Coit have been terrific!
Looks fantastic. Whats the alternative for egg ?
none lol
So glad I found this channel!! Enjoy cooking again. Thank you for sharing your recipes and making it fun to watch.
Me too!
Use a BIG jar lid and put the base of the onion in it. the knife will not cut the root. Much faster in cutting the onion
I use one of those steel apple slicer/corer gadgets that you press down
I can’t wait to make this. Looks amazing, thanks for sharing.
Oooo gotta try this recipe!!! Thx I will fwd ur channel to friends & family so they can enjoy your recipes too.
Delicious! Looks amazing and it is a must try. Thanks for sharing.
My pleasure!
Probably the best blooming onion recipe out there 😊✔️
But wouldn't it be a good idea to mix the eggs and flour in the beginning?
That could make the covering of the onion easier.
Best regards 😊✔️
Very simple, thank you for the recipe!
You're just a joy to watch. And what a great smile!
That looks really good. I have to do it this weekend 😋😊
This looks ridiculously delicious. Sent this to hubby too. He does a lot of the cooking these days with my crazy schedule.
Love your work. Keep up the videos.
Sou de Contagem Brasil,Amo essa receita. Obrigado
it's easier if you use a sieve to sprinkle the flour over your onion and the egg int9 a squirt bottle for an even distribution.
Work smarter not harder, but why not just dip the onion into the bowl with the egg wash, same for the breadcrumbs. Seems like you’re taking longer steps by trynna drizzle it on each onion petal.
Exactly amateurs
I was yelling at my screen again JUST DUNK IT
Totally agree. Dip it!
Dunk for sure! Esp the egg part
Going to try this recipe 😮
Thank you, I’ll try it his weekend.
I couldn’t get the egg to stick and it ended up as a spiky death ball with black tips 😂
You can put the onion in the egg wash, which will help to cover it fully with the egg wash.
I have to try this!
I've been eating Walla Walla sweets for decades but I wanted to see how you do them. I'm very impressed that you've included concise instructions. I'll be making some this weekend. The Walla Walla's have just hit the stores and they're huge. I hope I can fit them in the air fryer. 🧅😲
That looks so delish ❤. I'll do onion rings with that recipe
Your air fryer onion is #1 !!!! I tried 2 others and they were alot more work and came out crappy !!!
Got an Air Fryer for Christmas, definitely gonna try this!
Sticking up end - stem. Hairy end - root. Great recipe don’t like spicy so just added a pinch of cayenne ❤
What is the name of your Cosori that you use and the size??
I learned a lot from watching this video one thing I might have changed or added is when you coat the onion place it on a wire rack above the tray
GREAT VIDEO WILL MAKE RECIPE TODAY
Thanks- gonna try it !
Did you spray the blooming onion before air frying? Because mine didn’t turn out ANYthing like yours. Hmmm…..
I looked at some other recipes and yes they spray it. It could have been missed in the editing of this one. I don't think you get the nice browning without spraying it.
I think he should have a disclaimer added to this video. I'm glad I saw your comment!
@@berngirl5624
Would brushing the egg on not be easier?
Se pueden ver los ingredientes en castellano? No los encuentro, gracias
In Australia we still have Outback Steakhouse and the bloomin onion 🧅 haha
Thank you so much !!! so yum !
No spraying onion with oil before going into oven?
Instead of egg what to mix??
This looks amazing! 🎉
I can't wait to make this. The time on this though seem long. When I make frozen chicken wings they take 25 minutes.
Outstanding! Hahaha, I'm drooling 🤤🙌
will one of those apple core cutters work for this?
Can't wait to try it
just curious what size air fryer you use
The fact that he felt the need to spice up the onion with onion powder 😂
I came to the comments specifically to see who else noticed that! 😂
Beautiful
I can not tell you how nice it is to SEE
1 CUP or 1 Teaspoon or 1 Tablespoon.... USA is GREAT...
Thank YOU so much for this Great Video
Tip: Use an apple cutter gadget and you don't need to use the knife to make the blooming onion shape. But yeah have to very carefully lift the gadget else the petals will fall off.
I will have to try this
Please advise what kind of onion you uses.
Not sure what kind he used, but I think a Vidalia or Walla Walla would be better over a stronger onion.
I cooked this today and the sauce was good however, the onion came out a little tough and its a bit different compared to the original restaurant flavor that we all know and love. I followed your recipe to the T and used a medium/large onion like you did. Their is some error to this recipe and lack of skill. The onion needs to be steamed a bit if you want the right texture. My recommendation is to wrap it with aluminon foil and than take the foil off to brown it in an air fryer. There is also better ways to cover the onion with flour, eggs, and panko crumbs. I did however love the style of your video but I give your recipe a 4 out of 10.
Did he say virgin at 1:13. Lol, thats so funny. Never needed a virgin as an ingedient for a dish before. I have to try this, but my local supermaket is out of fresh virgins. Try saying version 10 times in a row, I guess. Great video btw.
I'll try this.
Beaucoup de travail pour un résultat aléatoire et UN SEUL oignon !!!!
You can cut the root and just let it fall apart and it will cook in my air fryer. I have 3 different sizes. And the oven is an air fryer. So I can do a big portion.
I might do this. I don't deep fry. Too messy. Then there's what to do with the oil.
Most Australians have never had a Bloomin Onion
I will try😊
Put the root end in a lid. It stops you from cutting to low. Cut in eighths
It's much easier to put the onion in the mixtures in bowls.
Drop the onion root side down on a suitably sized cookie cutter and use the cookie cutter as a knife stop. It’s way quicker and easier.
*...that's Onion Pakoda @ Pakora. From the Tamil word Pakku + Vadai = Pakkuvadai deformed to Pakkoda @ Pakora. Plaques of Vadai @ Vada. The English word Plaque is derived from the Tamil word Pakku.*
*Nota bene: ...this version of onion Pakoda @ Pakora is called 'blooming onion' in the US.*
👍👍
why do this? you only have to walk 9.5 hours to burn off one blooming onion from outback
Haha true!
The stem is the top, the root is the bottom.
Not bad but - the eggs should be placed in a small cup to almost cover the onion. There the onion can also be turned arround. The temperture is too high! In celcius it is 165. Less would also be good but time has to be extented. I will try again
Pls excuse my english - I am from Germany!
Why don’t you just drop the onion into the bowl with the egg mixture. 😂
Replace regular flour with besan flour
I had to Google Besan Flour and glad I saw your comment. Thanking you from Escanaba, Michigan!
Channa flour (chickpea) could work too.
Mine turned out dry as the dickens. Needs oil or somethihg.
Surely a quick and light spray with Pam could help. I have used Pam to spray a bit on top of a cobbler where places look dry and it has helped with that. So I imagine it would give a more actual fried taste than going in the air fryer with no oil at all misting it.
@sashabell4700 Pam's really bad for you. But i get your point. Needs a spray of some sort of oil right.
@ lol. No doubt. But with all that is done to what we consume, I take the stance to pick my poison. The butter and margarine debate has been swinging back and forth over the years of which is better for you. My favorite poison choice is butter.
@@sashabell4700 fair enough.
I think I would prefer ranch dressing with seasonings
Mmmkay… I’m sure it’s tasty but this looks like a first time go around at a recipe… there were several things straight away that would’ve made the effort easier… simply sifting the flour over it and then holding the onion together and dipping it into the bowl with whipped eggs … I don’t see how it had to get so funky 🙄
100% he made it more difficult than it needed to be.
Notice he won’t let you hear the crunch without disguising his failure with bad music. Flag on the play
Haha are you for real!!???
Nice
So here's the problem I see with all these types of recipes. What do you do with all the extra ingreduients mixed up and left on the prep sheet? All these things you're going to waste, its like throwing money down the drain.
why are you so poor?
@@Mojave.ChaCho
WHY ARE YOU SO RUDE!
@Mojave.ChaCho why are you so ignorant.
Use them for compost or something I guess
😅
They remind me of fried chicken and fried octopus. Can't wait to try them
Put the eggs in a small spray bottle
So painful to watch this guys “knife skills.” LOL
😋
This looks delicious. The video is pretty well-made, too. However, please quit saying "virgin" instead of "version" because it's killing me lol
Way, Way too much salt. Get a bigger bowl and put the onion into the bowl with the egg mixture. Recommend you keep cooking while you are talking. You tend to stop cooking when you are talking. Great recipe.
Zu viel Abfall für eine Zwiebel. 😢
You need to sharpen those knives, other than that, great vid
Man, you need to sharpen that knife.
Don't tell my man what to do!!! He's mine
Oh sweetie, that is the ugliest blooming onion I've ever seen. It sounds like it may taste good, it just looks terrible. lol
need to sharpen that knife
Onion mum
I bought an air fryer for Less Work
Well you bought it for the wrong reason. Just reheat cold pizza in it. It's divine lol
Toooooo much talk! Cant watch it!
Test it and waste it 🫣🤢🤢🤢
Clumsy chef
Bbbbbbbbb
This was terrible! So disappointed! I’m surprised you didn’t spray the onion itself with oil. That could’ve been the problem!
"Healthy version." Dips in mayo. KEK
Dude!! Sharpen your knives. Seriously. Way too much effort to cut is dangerous
I don't like how many times you said "grab out". But you get a thumbs up anyways. I don't even like onions.
Why am I adding Onion Powder ??
I came to the comments specifically to see who else noticed that! 😂
With the onion soaked to lose its bitterness to tame it, the onion powder likely just ramps up the flavor factor being used in the coating. I roasted a garlic clove and actually minced a garlic clove to out in olive oil and getting some of the roasted garlic paste, I combined the roasted with the raw garlic with some of the olive oil, which happened to also be garlic olive oil gifted to me. The more the tastier.
Beautiful
Nice