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초콜릿 케이크 만들기 : Moist Chocolate Cake Recipe | Cooking tree
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- Опубликовано: 15 июл 2020
- 촉촉한 초코 시트에 가나슈로 아이싱한 초콜릿 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
촉촉한 초코 시트에 가나슈로 아이싱한 초콜릿 케이크를 만들었어요~
영화 마틸다에 나온 초코 케이크 스타일로 조금 높게 만들어 봤어요~
시트에 수분감이 많아 촉촉한 편이라 시트를 자르지 않고 3개로 나눠 구워 사용했어요~
가나슈는 차갑게 식히면 자연스럽게 크림처럼 굳어 아이싱하기에 좋더라구요~
저는 물엿을 조금 넣었는데 물엿을 넣으면 가나슈가 빨리 굳지 않아 좋답니다~
정말 초코초코하고 달달한 케이크랍니다~^^
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 15cm
▶재료
코코아파우더 (다크) 55g
뜨거운 물 120g
달걀 120g
바닐라익스트랙 3g
무염버터 95g
따뜻한 우유 120g
인스턴트 커피가루 4g
설탕 175g
중력분 175g
베이킹파우더 3g
베이킹소다 2g
다크 커버춰 초콜릿 150g
밀크 커버춰 초콜릿 100g
생크림 220g
무염버터 75g
물엿 30g
▶레시피
1. 코코아파우더에 뜨거운 물을 붓고 섞은 뒤 달걀, 바닐라익스트랙, 무염버터를 넣고 섞는다.
2. 따뜻한 우유를 넣고 섞고 인스턴트 커피가루, 설탕을 넣고 섞은 뒤 중력분, 베이킹파우더, 베이킹소다를 체 쳐 넣고 섞는다.
3. 3개의 틀에 반죽을 나눠 붓고 170도 예열된 오븐에서 25분 정도 굽고 식힌 뒤 윗면을 잘라낸다.
4. 다크와 밀크 커버춰 초콜릿과 생크림을 볼에 담고 전자레인지에 1분 정도 돌려 녹이고 섞는다.
5. 무염버터와 물엿을 넣고 매끄럽게 될 때까지 섞은 뒤 냉장실에서 20분 정도 차갑게 식힌다.
6. 돌림판에 시트 1장을 올리고 굳은 가나슈를 바르고 다른 시트를 올린다.
7. 1번 더 반복한 뒤 가나슈를 전체적으로 바르고 자연스럽게 모양을 내고 냉장실에서 30분 정도 굳힌다.
▶Ingredients
55g Cocoa powder (dark)
120g Hot water
120g Egg
3g Vanilla extract
95g Unsalted butter
120g Warm milk
4g Instant coffee powder
175g Sugar
175g All-purpose flour
3g Baking powder
2g Baking soda
150g Dark couverture chocolate
100g Milk couverture chocolate
220g Heavy cream
75g Unsalted butter
30g Starch syrup
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to RUclips and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
#초콜릿케이크 #초코케이크
Me: I wanna make it
My Kitchen: you have only water.
Now I know why I insomnia...
Make a water cake!
- Quote 2020 by Juan
I hope we encourage some of his guest from Egypt
Lol I was just thinking this 🤣
Cooking Tree’s cakes always look so beautiful and delicious. Who else also wishes that they will be able to order and eat desserts made by Cooking Tree? 🙌
W L you’re also a big fan?
All of the creations look amazing. I tried a brownie recipe from Cooking Tree last year and I have to say that they weren't that good.. sad :(
@Namii Kat aaahh :( that's the truth about dessert recipes I guess. Looks so good but tastes mediocre. Which ones did you try?
@@mellmellody well I went to pastry school so I know how to follow a recipe. I think it was just the recipe itself. Sometimes the best brownie recipes are the simplest ones that don't look so great!
@Namii Kat oh.... did you follow each step? cause i've made somethings and was always perfect! The marshmallow was really incredible and so simple.....
* cuts a slice and keeps it on the plate*
*Start eating the rest of the cake*
lol i know right
I loved it! Eating the cake instead of the slice was such a cool power move!!!
Everyone else gets to share that slice. She gets the rest of the cake.
That's me when I have to share with other people tho
@@elirude4422 😂
Ok so i tried making only the cake without the ganache, it was my first time ever baking and turned out perfect, it was so good, my family loved it, it looked beautiful and it tasted even better when i put in fridge after it cooled down, I loved it, I'll try other recipes of yours as well!!
Hey can you tell me how many eggs you used
Ayye lucky u imma try it 2 hope it works for me wish me luck
@@midnight4488 HEY IK HOW MUCH ITS 2 EGGS AND 1/2 , TC :)
@@onlineweeb6527 I already made it, but thanks! And good luck to you too^^
Was it not too chocolatey x
I made this and it is AMAZING! Full of chocolate flavor and not too sweet! Perfect! My friend fell in love with it!
I made the cake in a 20cm pan though and I didn't reduce the baking time so it didn't come out as soft and moist as the original one but that's on me. I will do it again (properly) and I will share my results (if anyone's interested).
UPDATE: So I decided to do 1.5 times the recipe (basically all the ingredients*1.5) and baked it for 22 minutes. The result was much better and visibly softer. Taste wise it's still perfect! Maybe next time I will bake it even less for a more moist result!
please do🥺
@@aysha9202 okay I will! ☺️
Hey. So for the original recipe whats the perfect baking time?
@@juveriakhatri9233 if you have the 15cm pan it's 170 degrees for 25 minutes. I don't have that so I decided to make more of the batter to make the cake taller. I think it's better this way. If you try the original measurements with the 20cm pan please let me know. It certainly need way less than 25 minutes baking. ☺️
question! did you convert the grams to cups/ tsp/tbls? if so, could you please give the recipe with those measurements?
who randomly found cooking tree and has been watching ever since
omg i got more likes than what i get in my videos 😂😉😂😆
ME TOO !
ME.
Me lol
Haee haee🙌
Same found it i think in 2019 and still watching there food is so cute and unique
i swear this is chocolate heaven right here look at how moist the cake is 🤤
love how you take out a slice and eat the rest of the cake
I tried this recipe without the frosting because my grandma's diabetic, and it was perfect. Added some dark chocolate chips and it's probably the best chocolate cake I've ever made. Using this from now on :))
i made this cake and it came out rly good!! here’s some stuff i noticed:
-standard cocoa powder (like the one in most american grocery stores) will make the cake eat lighter and not as rich, i was okay with that as it still came out great!
-putting it in the fridge overnight makes is way easier to slice, the ganache is more firm and the whole thing stays together
-the ganache is the more overpowering of the two parts of the cake, the actual cake is rly yummy but the ganache is like the best part
Thanks so much for your feedback~😊
@@Cooking_tree you’re welcome!! it was a birthday cake and my little sister loved it! will try more recipes in the future ^^ ♡
정말이지 결과물은 물론이고 만드는 과정도 넘나 깔끔해서 좋아요 속이 편.안
Chcucu
Chcucug
Gchcfggc
Chh
뭔가 익숙해서 마틸다 케이크? 하면서 들어왔는데 그걸 생각하고 만드셨군요!!! 진짜 보기만 해도 너무 좋은 케이크에요💕
레옹‽
When you have everything except cocoa powder, but still come here 😏
We all wish that
latha sridhar not everyone lol, my friend LUVS to bake, but when I bake, it turns out like 🤦♀️
Jieun Shin ikr
I eat with my eyes
latha sridhar yea that’s better than nothing xD
I’ve tried this recipe and it is soooooo deiciousss. For the ganache I only use dark chocolate couverture and didn’t use the syrup because I don’t have it. I put the ganache in the fridge for a while to make it more firm before putting it on the cake. The cake is so rich and not overly sweet. It’s a really really good cake
I love it ❤️❤️❤️
Do you think this would work a cupcake recipe? Like if I just used the batter and put it in cupcake cups and baked it at the same temperature and time?
@@chaerinsistas1935 Hi thereee, I think for cupcake you might want to bake it for a shorter time. Maybe 15-30 minutes. You should check the cupcake from time to time, maybe use a toothpick to see if the cupcake is done. It’s fine if you want to bake the cupcake with the same temperature as the one in this recipe. Hope this help you!! Goodluck ❤️❤️
@@jemi.szakariah8665 Thank you so much~
Tip: 120g egg = 2 1/2 eggs
Have a nice day ;)
Do you mean two eggs?
Lucy Heartfilia its 2 and a half egg
@@monabouglime2269 Thank you! Although I think i'll have to use 3 eggs because I don't want to waste anything. Do you think it'll work out? If I use 3 eggs that is
Lucy Heartfilia sure! But make sure your tirth egg is not really big then;)
@@monabouglime2269 Thanks! Will do!
I tried making this cake yesterday and it taste so good😋 The cake is moist and the chocolate ganache is rich in flavour. I used 8 inch cake mould and had to bake it at 170°c for 45 mins. For the chocolate ganache, i only use the dark chocolate, butter and whipping cream. Btw, thank you for sharing this amazing recipe🤍
Made this yesterday, as a wedding anniversary cake for my Sister & Brother-in-law... Verdict, they loved it, the recipe and steps are so simple but the outcome is superb! Thank you for sharing 😍💕👍
쿠킹트리님 항상 맛있고 예쁜 베이킹 만들어 주셔서 감사합니다 😍😍
Quien más vino a ver este canal.. por Caro la amo siempre recomienda los mejores canales de cosina más asmr que mas puedo pedir ame este canal
Yo 🙋🏻♀ 😄
@@brisaontiverosleiva1960 yo hhh
Este canal es la perfección ❤️
Several time I've tried cake recipe and other recipe from cooking tree and it's always work! it's really satisfying when our baking done well.
I wonder what kind of cocoa powder they’re using, it is SOO dark and chocolaty looking. 🥺 and now I want chocolate or chocolate cake or chocolate anything
It's dark cocoa powder or dutch process cocoa powder 😋😋😋
I think it’s Dutch cocoa, apparently it’s the same that Oreos use!
Me tooooooooo
Eternalli oh wow thank you! I’ve heard of it before but never knew that it was sooo dark, if I ever make video recipe using chocolate I’ll definitely buy some for it
Linh Pham Ngoc thank you for answering me! I’m going to look for some online and hopefully film a video using it in the future
What i really love about this channel is the presentation! Its very unique and attractive!!! Im so inloveee!! ❤️❤️❤️
Ladybug Catnoir true!! Everything they make is so clean looking if that makes sense? Like it was bought from a store so so beautiful
I agreee!!!
Not unique. Really basic but yeah appealing to eyes
Yea, still have a point tho 😉
mee too! gosh i want some cake right now!!!
진짜 진하고 꾸덕해보인다ㅜㅜㅜ 초코케익 갈색말고 검은색인거 진짜 넘좋
Made this cake today! Added more instant coffee powder and halved the ganache recipe (only used the dark couverture) since I put all the batter into one 26 cm baking form instead of making 3 layers. It’s easy to make and tastes good! Just a bit drier and sweeter than I like. Next time I’ll add more milk/butter/egg and see how it goes. Thanks for the great recipe! :)
Hello,is the temperature and time was same as the recipe? As you baked it in one layer
That's the most delicious looking cake I've ever seen.
This is perfect for chocolate lovers. Mine turned out perfect it tastes even better the next day. This is the cake from ‘Matilda’ movie for me. My childhood wish to taste a cake like In the movie came true. Thanks to cooking tree😊🙏
hey! do you know if it's okay to sub the butter for oil?
초콜릿 케이크는 아이싱을 저렇게 하니 더욱 멋지네요. 오늘도 영상 잘 보고 갑니다~^^
I tried this recipe and it turned out amazing! My whole family loved it. I recommend serving with a raspberry sauce.
hai, just wondering was it dense or spongey:)
@@bcakez It was a little more on the dense side as far as I remember! :)
@@lordyaso2615 thank you!!~~
do you have the recipe in cups/ tsp/ tbsp? if so, may i have the recipe? i want to make this cake for my brothers birthday
@@existentialcr1s1s48 I'm sorry, dear, but I'm not familiar with the cups system :( You can still google it tho. I hope this isn't too late, but wish your brother a happy birthday then :D
8:00 the moment the fight breaks out.
Actually me when saying “I will only one piece of cake 🍰”
3:18
3:59
초콜릿 자르는 거 너무 좋다❤️
완전 속이 꾸덕꾸덕항거같아요 ㅜㅜ😍
우와...진짜 보기만해도 꾸우우우우덕 꾸우우우우덕 찌이이이인한 초코케익이네요😍💕
너무너무 맛있을거같아요!🍫♥️
쿠킹트리님 영상에는 작은 소품들 하나하나까지도 다 너무 귀엽고 차분한 느낌이라 너무 좋아요:)
완전 꾸덕하고 한입하면 완전 초코초코!!!!!!!할거같아요 ㅋㅋㅋㅋㅋ 초코는 진짜 한번먹으면 리얼 멈추기 힘든데ㅠ저만 그런가요..앉은 자리에서 한박스 다먹고있는 나란사람....ㅠ
우와!!! 진짜 달달하니 맛있을꺼 같아요👀👀
언제봐도 깔끔한 영상 잘보고 갑니다 😊😊
I really love the small size of your cakes! The standard 8" or 10" cake pan seems so uncute compared to your 15cm.
가나슈 작업 할때 매번 빨리 굳어서 힘들었는데 물엿 넣는거 꿀팁 주셔서 아주 편하게 작업할수 있게되었어요! 감사합니다!!
이건....반칙이에여...너무 맛있어 보이잖아요ㅜㅜ❤❤
Made it! The sponge cake is perfect, would cut some of the sugar next time though... I also whipped the ganache that’s meant for the filling when it reached room temperature. Best chocolate cake I’ve ever made!
its not like a heavy cake?
did you bake the cake into three different molds as well or can you use one mold and bake it three times? and do you think milk and butter will be enough to substitute heavy cream for the ganache?
와 진짜 감탄이 절로 나옵니다😭😭 이런 케이크 한번 먹어보면 소원이 없겠어요ㅠㅠ 겉도 속도 초코초코!!!! 근처에만 있어도 초콜릿 향기가 가득해서 정말 행복할 것 같네요❤❤❤ 너무 멋져용
I made this and everyone loved it! Even though I didn’t have all the ingredients exactly as in the recipe, I tried my best to follow the tips and technical instructions and it was amazing! I also didn’t have 3 separate pans for the layers and made one big one. Some things I would do differently in that case is increase the volume of batter as my pan was on the large side and the sides were a bit thinner than the centre, and to bake for shorter time if using a gas oven. Despite these small details the taste was perfect! Love your recipes ❤
초콜릿이 너무 부드럽게 썰리네요 🖤 초콜릿 썰고 싶게 ㅎㅎ
I did it for my sister’s birthday and it turned out amazing🥺
케이쿠 단면 완전 찌이인 해보여요!!
맛있겠다🤭
Wow I would probably eat the whole thing because of how delicious it is then end up puking cuz of how rich and chocolatey it is...
Lol same here. I once went to my grandparents house and ate 10 pancakes in one go... and then promptly threw up on the stairs!
이거보니 그거 생각난다..마틸다에 나오는 왕큰 초코케이크..
@싹이 태 네ㅎㅎ
@태싹이 맛있겠당 아닌가요? ㅎㅎ
3:28
That's satisfying 😊
저 색깔좀 봐라....너무 맛있을거 같은데 직접만들지는 못하겠고...그냥 영상으로 대리만족하는 수밖에
우와 생일 축하를 위해 레시피 따라서 만들어봤는데 정말 맛있어요! 꾸덕꾸덕한 초코케익이고 영어 이름처럼 정말 촉촉해요~~ 가나슈도 부드럽고! 스트레스 받는 날 먹으면 정말 확 업되는 그런 초코케익이에요! 만들기도 어렵지 않아서 좋아요 :) 감사합니다!
대박 바로 달려왔어요🥰
CHOCOLATEEEEE🥺 NOW I'M HUNGRY😭 It looks so good🥺
와 진짜 찐해보여요. 아아랑 같이 먹으면 맛있겠다 살짝 얼려먹어도 맛있겠다ㅠㅠㅠㅠ
도라따 ... 엄청 살찌고 엄청 맛있어보이는 비주얼 ㅠㅠㅠㅠㅠ
OMG😍 This looks delicious and certainly tastes even better 💗💗💗
I dont even know why I’m here, but... it’s satisfying!
결과물이 진짜 광고에서 나오는 케이크처럼 깔끔하게 예쁘게 생겼어요ㅠㅠㅠㅠㅠ
만드는 과정도 깔끔하고 언제나 영상 잘 보고갑니다ㅠ
좋게 봐주셔서 감사합니다~*^^*
트리님 저 일요일에 따라 만들었어요 넘 맛있어요 입에서 녹아요 다크 좀 더 많이 해도 씁쓰름하니 좋을 것 같아요 저는 다크 이잭 넣고 밀크 칠십 넣었더니 크림이 좀 남았어요 맛나요 따라하실 븐들 유의하세요 저 밤에 만들어서 케이크는 커피랑 먹어야한다고 같이 먹었다가 밤 샜어요 밤에 커피랑 드시지 마세요!! 쿠킹트리님 최고에요!!
Ahh~ looks like the chocolate cake from matilda. Love the video!! Can't wait to make it!! 💜
I am definitely trying this recipe out!! It looks so moist :D My family is coming to visit me, so I’m totally making this! ^^
So obsessed with the noise cancellation done on these vids. And the natural bake-y sounds. It makes me feel certain things 😂
Seriously, the Best recipe of chocolate cake I have tried at the moment.
Great channel!! 💖
That dark cake would look great with white frosting
Looks sooooo rich and moist❤️ 🤤 going to try making it💪
우와, 이 초코케이크가 맛있겠어요! 😍😍🍫🍫🎂🎂🍰🍰🍫🍫🎂🎂🍰🍰
완전 깔끔한 영상 너무 잘 봤습니다^^ 요근래 초코 케이크 레시피 본 것 중에서 가장 완벽한 레시피에요😳❤ 보면서 와.. 하면서 계속 감탄을...🙊🙊 덕분에 주말을 달달하게 보낼것 같아요^^ 꼭 만들어 보려고요ㅎㅎㅎ 감사합니다🙏
amazing! watching your videos always makes me want to be a baker
ㅋㅋㅋ.
사랑해!
the audio is so sensitive that you can hear their hand spinning the turntable if you listen closely
The audio made me nauseous. Sounds like someone eating mashed potatoes with their mouth open.
@@georgiadavies147 Yeah, it's not for everyone. But for those who do like the sound, they watch these videos for the ASMR effect.
한밤중에 이 영상 보며 꿈에 초코렛 케잌 먹는 꿈 꾸려고요. 초코렛 썰을때 왜 그렇게 설레던지... 너무 감격하며 구독 누르고 갑니다. 최고!
너무나 먹고 싶게 생겨서 따라 만들어봤어요~! 솜씨가 별로라 모양은 잘 안 나왓지만 맛은 좋았어요! 전 밀크초콜릿이 없어서 다크로만 했는데 좋았어요~ 다 못 먹어서 냉장고에 두었다가 그 다음날 먹었는데 개인적으로 전 가나슈가 좀 단단해지니까 더 맛잇더라구요 ㅎㅎ 첨엔 케이크 반죽이 너무 묽은 거 같아 잘 나오려나 했는데 맛있었어요 !^^굿! 감사합니다~!
I need this cake in my life.
I love how the layers are aligned and neat. It’s BEAUTIFUL 😍 ahhh I love chocolate.
직접 만들지는 않고 대리베이킹만 하니 아주 편안...ㅋㅋㅋㅋㅋㅋ 언젠간 꼭 굽고싶습니다
제가 본 쿠킹 채널중에 가장 최고세요!! 영상마다 노력하신게 보입니다 :)
틀이 하나 밖에 없는데, 혹시 한번 굽고, 반죽 부어 또 굽고, 한번 더 굽는 방식으로 해도 될까요? 아니면 차라리 한번에 구워 잘라내는 방식이 더 나은지 궁금합니다! 좋은 레시피 감사해요❤️
이 시트는 촉촉한 편이라 슬라이스를 해서 사용하기 어려워서 따로 나눠 구우시는게 좋으실 것 같아요~
저도 이 질문 하려고 했는데 감사합니다 ^^
Me: Awe, yes. I can't wait to make this tonight!
My kitchen: lmfao, getcho broke ass back in your room! We ain't got all that! 😂😂😂
for someone who doesn't have starch syrup, you can use honey as a substitute cuz its almost the same thing
and maybe not putting it at all because i made one without starch syrup or honey it tasted okay but maybe put a lil bit of sugar if you want it sweet
Starch syrup is made from corn in the US and is called corn syrup. Honey has a strong flavor.
저도 혼자 요리하는 걸 즐기는데 완전 카페케이크 저리가라네요 완전짱이에요♡
this cocoa powder seems like extra darker than the usual one I've seen...
I think I can make this in a poop shape. My best friend's next time bday cake!
The most delicious poop on the Earth
It's my bestie's birthday today but I can't do anything cuz of this corona😥
Oh noo
@@agentyeontan6488 Oh no... maybe you can meet at the park keeping social distance. and blow the candle with a clap, not with the mouth.
@@aieksandra865 Right? so sweet
Hi! You are so amazing😱!I love all you can do with chocolate 🍫 my regards from Ecuador👋🏻
어흑, 너무 맛있어 보여요, 초콜릿케이크 제가 제일 좋아하는 케익인데...잘 보고 갑니다! it looks really sweet!
So I finally made this after agonizing over having to convert the measurements to cups/tbsps/tsps... a few things:
1. If you can, I suggest getting dark cocoa powder so that your cake looks as dark as the one in this video.
2. If you want to skip the ganache, make sure to add more sugar into your cake batter in case you have a sweet tooth. The cake is fine and sweet enough with the amount of sugar stated in this video; it's just that some people like their cake on the sweeeeeter side.
Thanks for the tip! Can you tell me how to make the starchy syrup tho?
@@efudesu9267 starch syrup is basically just corn syrup!
i need the recipe but in cups/ tbsps/tsps! may i please get the converted recipe?
Gracias por los subtítulos 🥺💖
지금 만들어서 맛봤는데 JMT 구리구리..... 가나슈만 찍어먹었얼때 좀 씁쓸한 너낌이었는데 빵이랑 먹으니 완잔 중화되요!! 빵도 진짜 촉촉하고 해요 ㅠㅠㅠㅠ 좋은 레시피 감사합니다♡♡♡
I did this recipe on my son’s birthday
.Everyone loves it.So Tasty and not too much sweet .Easy to do too.Thank you so much.
Did anyone else notice that cake was already cut into piece at 7:44 .
hi,
would like to ask..what's the purpose of starch syrup?
can just omit it?
Exactly my question too
(Google it if you want) I don't know for sure but I think it adds sweetness and maybe a little bit of that thicker consistency
inverted sugars allow the ganache to be more pliable so that it isn't too brittle when it firms up, you want this especially for a fudgey frosting
Ann, you could omit the syrup - the end product will still be edible, obviously. However, the starch syrup will make the end result more elastic. Since cake usually isn't demolished in five minutes, the elasticity helps with being able to have a decent next-day product. Oh, and Koreans love shiny. They add that syrup to even savory noodle dishes because it adds an appealing glossiness/sheen to the final product. Good question, and hope this helps!
@@lisahinton9682 could you replace the starch syrup with corn starch?
찐~한 초코케익 너무 맛있게보여요!😋😍💖💖💖
쿠킹드리님 영상 잘때 항상 보는데 맨날 초반에 보다갘ㅋㅋㅋ바로 잠들어버려서 항상 결과물도 못보고 잠들어버린다는 ,,,,(〃ω〃)내 꿀잠을 책임지는 쿠킹트리님 💛
The way I'm depressed right now it's probably for the best that I can't afford to have that cake 😅
I've never been this early.
Excellent... Thank u very much for sharing the recipe.. God bless u.
와....썸네일만봐도 진짜 맛있을것같아요
새벽엔 초코지(´༎ຶД༎ຶ`)
What would be a good subtitute for starch syrup?
I think you can use maple syrup or honey
corn syrup, glucose syrup are great too as they are flavorless
I followed this recipe and it taste amazing! good luck everyone who's making this!!
Can you help with the conversion from grams to cups/tablespoon/teaspoon?
Laksita P Just google the conversions!
@@angellu6857 I did but it's like every "conversion calculator" or "conversion table" I could find had different numbers like.. how is that possible????
Hi! What brand of couverture chocolate did you use?
제가 생각한 찰리와 초콜릿공장에 나온 초코케이크랑 제일 흡사해요😍😍
Oh my god, it said "Zartbitter" and "Vollmilch" on the couverture... 😂
Omg I thought I was the only one noticing hahahahaha
They always post when I'm having trouble sleeping🥺 I am forever grateful
The richness of the frosting....
Look at that moist choco cake asmr... Better than dry cake asmr