민트색의 시트를 굽고 민트 초콜릿을 녹여 넣은 크림으로 아이싱해 민트 초콜릿 케이크를 만들었어요~ 전에 만들었던 민트 초코 케이크는 초코 시트를 굽고 크림을 민트색으로 만들었는데, 이번에는 재미있게 반대로 만들어 봤어요~~ 민트 초콜릿을 녹여 넣은 크림은 민트 오일을 넣지 않아도 민트 향과 맛이 은은하게 나는데 저는 조금 더 민트 느낌을 주고 싶어 민트 에센스도 조금 사용했어요~^^ 크림 맛을 보시고 생략하셔도 괜찮답니다~~ 옆에는 화이트 초콜릿 글레이즈를 이용해 장식했는데 천천히 계속 흐르는 편이라서 온도를 맞춰 너무 두껍게 흘리지 않는게 좋더라구요~ 부드러운 시트와 민트 초코 크림이 잘 어우러져 달콤함과 상쾌함까지 느낄 수 있는 케이크네요~~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~ ▶구독하고~ 좋아요!누르고 공유 부탁드려요!^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
No entendí ni vergas de esta conversación, pero mi intuición me dice que fue algo así; El youtuber: Hola amigos del youtube, hoy les traigo una receta de [incerte el/los sabores del pastel aquí] no se olviden de seguirme en [inserte red social coreana aqui] y de apoyarme en mi [inserte vía de transacción monetaria aquí] para que pueda seguir haciendo videos como estos, no se olviden de ir a vernos a nuestra pastelería [inserte nombre de pastelería coreana aquí] gracias por el apoyo! Sub 1: ayyy amo tus recetas, estás haciendo un gran trabajo Sub 2: de hecho intenté hacerlo en casa pero de alguna manera en el proceso, se me cayo el pene y me lo tragué, me gustó (que me miran a mi traducir coreano es dificil) Y luego está el pendejo que habla español y su comentario que nadie leerá porque o es gringo o asiático. Auto like for the win
@@seniorewe7846 lo que dice es: "Hice una hoja de menta y chocolate de menta derretida e hice glaseado y pastel de chocolate de menta ~ El pastel de chocolate con menta que hice antes asó la hoja de chocolate y la crema en menta. Esta vez, lo hice de una manera divertida. La menta derrite la crema derretida del chocolate sin el aceite de menta, pero el sabor y el sabor de la menta se desvanecen. Quiero dar un poco más de sensación de menta. Utilicé un poco de esencia de menta. Está bien saltarse la crema y saborearla ~ ~ Lo decoré con glaseado de chocolate blanco al lado, pero sigue fluyendo lentamente, por lo que no quiero derramar demasiado grueso para que coincida con la temperatura. Una suave hoja y una crema de chocolate con menta se combinan para hacerte sentir dulce y refrescante. Gracias por verme ~ ♥ Gracias por mirar ~ ▶ Para más receta, por favor vea la imagen de abajo. ▶ Suscripción ~ ¡Bien! Por favor, pulse y compartir! ^^"
i made this cake for my birthday, it tastes amazing!! but if you want a stronger mint punch, make a simple syrup but add some fresh mint leaves and make it reach a boil, you get this cool mint infused syrup owo tastes awesome
3 favorite things about this channel. 1. How quiet/soothing it is 😍 2. Your mixer is sooo nice and smooth 3. I love it when you mix coloring ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡
I know this is a bit late, but when adding color to the chocolate, you might want to specify that it it needs to be gel based and to never used a normal, water based colorant (Powders work as well) as water based colorants will cause the chocolate to seize! Love your videos, hope you didn't mind the suggestion!
I think you should have your own cafe with like a tv at the side showing your recipes on screen and soothing music for everyone to enjoy Edit: I didnt even know someone commented that already🤦🏻♀️😪
I love the fact that you switched it up a bit. All mint chocolate cakes I’ve seen were chocolate cake and mint frosting. I like the green with the chocolate instead. This is the only ASMR channel I can watch. Love your videos!
Mabel Lawerteh same! I think its someone from a k-pop group? Not sure I looked it up and i guess its a guy from bts known as "rap monster...." Idk why he wouldn't like this vid tho
This is the reason why I followed you I 💜💜any mint chocolate desserts or in general no nuts though or whatever else I don’t like that has to do with my most loved flavor combo plus so many others
쿠킹트리님! 좀 뵌지 많이 된거같아 홈에서 영상찾아보고있다가 오랜만에 쿠킹트리님이 보이시길래 왔어요!! 제가 보던대로 역시 실력은 안변하셨네요!! 더 업그레이드~@! 앞으로 많이많이 볼게요 쿠킹트리님이 하시는거 보면은 왠지 제가 만든거같아요 ㅎㅎ 그렇게 많이 대리만족이된답니다♡ 앞으로 화이팅!!
민트랑 초코라!제가 좋아하는 조합이죠..♡ 케익단면에 민트와 초코가 겹겹이 싸여있는게 넘 예뻐요! 색감도 잘 어울리고요!전 오늘 오랜만에 머랭쿠키를 만들었는데 살짝 타버렸어요..ㅎ내일은 쉬폰케익을 만들어 보려구요 이렇게 연습하다 보면 제 실력도 점점 늘겠죠?? 항상 쿠킹트리님 영상 덕분에 더 쉬운 레시피를 알게되는것 같아요 정말 감사합니다!
I just found your channel, and am bingewatching your videos. I usually never watch long videos, but oh my GOD your channel is amazing! I never even want to skip forward because every part is so interesting. Definitely gonna make a lot of cakes now thanks to you! Keep up the good work!! :)
I’m a student who loves baking but I don’t have time anymore as I am in nursing. Whenever I’ve made little cakes for friends birthdays they’ve been very impressed. How do people make any money on these? It’s 50$ for me to make a really beautiful cake and usually four hours of work.
▶Recipe_ 1. In a pot with hot water, raise the ball containing egg, sugar, syrup, vanilla extract, and stir. Raise the temperature to 40 degrees and then lower it in the pan. 2. Use a hand mixer to whip it until the bubbles are full of ivory color, then add a little blue and green food coloring. 3. Squeeze and mix the ingredients and mix the dough into melted butter and milk (50-60 degrees) and mix. 4. Mix the dough into the dough, mix it, pour it into the 18cm oven pan, remove the bubbles, and bake in the 170 degree preheated oven for about 40 minutes. 5. Cool, cut the top and bottom, cut into 4 pieces and prepare with 15cm frame. 6. Dissolve mint chocolate and cream in hot water, mix cocoa powder and mint essence, mix whipped cream into whipped cream. 7. Put the sheet on the rotating plate, squeeze the sugar syrup, apply the cream and raise the sheet. Repeat 2 more times and put cream on the side and top smoothly and put in the fridge. 8. After mixing white chocolate, cream, and syrup with hot water, add the soaked plate gelatin, mix with hot water, add food coloring, mix and color, and cool to 35-36 degrees. 9. Spread the glaze on the side of the cake, put it in the refrigerator room and let it stand and decorate with the cream left over. (안녕하세요 저는 Google 번역을 사용했습니다.~ owo) (Hello I used google translate~ owo)
Hi!! I like your recipe of your desserts Sorry for not see allá your desserts but I don't have too. Many tomé to see your desserts.Happy Holidays !!!😀♥️
I am not affected by asmr but i have to say these are some of the most well-made videos! I am a subscriber because it is so nice to watch you create beautiful things in a beautiful way!
omgggsh I can just imagine the freshness the mint brings😍. I love the flavour combination of chocolate and mint ! And the cake looks absolutely stunning 😍💕
i dont like mint chocolate i dont even like chocolate itself mint is too much of a powerful flavor so mint chocolate is something i dislike but hey, they make it look really appetizing they/she/he have pretty hands too
My god Cooking tree, all your cakes are amazing. I usually hate slow cooking videos but I'm mesmerised by every second of all your videos. Anyway if you feel like it, can I request a round cake with a hidden picture or design inside? There are not many of those on RUclips and I'm sure yours will be absolutely perfect. Everything you do is perfect somehow😍
When you take part of the batter and mics it with the butter to be put back with the rest. Is that needed. What difference does it make to just putting the butter straight in? Just curious
To achieve a more level slice, if you stand the cake upright (like a wheel)..."sandwich" the cake between a few things, then slice vertically, you're more apt to slice evenly as opposed to trying to slice the cake horizontally.
민트색의 시트를 굽고 민트 초콜릿을 녹여 넣은 크림으로 아이싱해 민트 초콜릿 케이크를 만들었어요~
전에 만들었던 민트 초코 케이크는 초코 시트를 굽고 크림을 민트색으로 만들었는데, 이번에는 재미있게 반대로 만들어 봤어요~~
민트 초콜릿을 녹여 넣은 크림은 민트 오일을 넣지 않아도 민트 향과 맛이 은은하게 나는데 저는 조금 더 민트 느낌을 주고 싶어 민트 에센스도 조금 사용했어요~^^
크림 맛을 보시고 생략하셔도 괜찮답니다~~
옆에는 화이트 초콜릿 글레이즈를 이용해 장식했는데 천천히 계속 흐르는 편이라서 온도를 맞춰 너무 두껍게 흘리지 않는게 좋더라구요~
부드러운 시트와 민트 초코 크림이 잘 어우러져 달콤함과 상쾌함까지 느낄 수 있는 케이크네요~~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~
▶구독하고~ 좋아요!누르고 공유 부탁드려요!^^
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
민트덕후여서 보면서 정말 행복했어요😹😻 실제로 저런 케잌을 파는 곳이 있다면 멀더라도 당장 달려가서 사올거예요ㅠㅠ❤️ 늘 쿠킹트리님 영상을 보며 느끼지만 베이커리로 예술을 하시는듯👍👍👍
Cooking tree 쿠킹트리
저도 민트는 좋아하지만 색소가 들어가네요 꼭 색소가 들아가야 하나요? 민트잎같은걸로 잘게 갈아서 넣으면 더 좋을것 같아요 ((어디까지나 제 생각이지만 기분이 상하셨으면 죄송해요ㅠㅠ))
No entendí ni vergas de esta conversación, pero mi intuición me dice que fue algo así;
El youtuber: Hola amigos del youtube, hoy les traigo una receta de [incerte el/los sabores del pastel aquí] no se olviden de seguirme en [inserte red social coreana aqui] y de apoyarme en mi [inserte vía de transacción monetaria aquí] para que pueda seguir haciendo videos como estos, no se olviden de ir a vernos a nuestra pastelería [inserte nombre de pastelería coreana aquí] gracias por el apoyo!
Sub 1: ayyy amo tus recetas, estás haciendo un gran trabajo
Sub 2: de hecho intenté hacerlo en casa pero de alguna manera en el proceso, se me cayo el pene y me lo tragué, me gustó (que me miran a mi traducir coreano es dificil)
Y luego está el pendejo que habla español y su comentario que nadie leerá porque o es gringo o asiático.
Auto like for the win
@@seniorewe7846 lo que dice es: "Hice una hoja de menta y chocolate de menta derretida e hice glaseado y pastel de chocolate de menta ~
El pastel de chocolate con menta que hice antes asó la hoja de chocolate y la crema en menta. Esta vez, lo hice de una manera divertida.
La menta derrite la crema derretida del chocolate sin el aceite de menta, pero el sabor y el sabor de la menta se desvanecen. Quiero dar un poco más de sensación de menta. Utilicé un poco de esencia de menta.
Está bien saltarse la crema y saborearla ~ ~
Lo decoré con glaseado de chocolate blanco al lado, pero sigue fluyendo lentamente, por lo que no quiero derramar demasiado grueso para que coincida con la temperatura.
Una suave hoja y una crema de chocolate con menta se combinan para hacerte sentir dulce y refrescante.
Gracias por verme ~ ♥
Gracias por mirar ~
▶ Para más receta, por favor vea la imagen de abajo.
▶ Suscripción ~ ¡Bien! Por favor, pulse y compartir! ^^"
the 72 people that disliked the are the kind of people that aggressively hate mint chocolate like it killed their father.
No, the fork in the cake put me off, maybe the slice wasn't good enough for them. lol
Fluffadoodle I'm not even sure why they do that.
A Little Bit Of Gacha Memezž mate, you're forgetting one thing; it's an ASMR channel lmao
Fluffadoodle But taking pieces from the cake like that after cutting yourself a slice seems redundant.
A Little Bit Of Gacha Memezž yeah, they wanna see the world burn
i made this cake for my birthday, it tastes amazing!! but if you want a stronger mint punch, make a simple syrup but add some fresh mint leaves and make it reach a boil, you get this cool mint infused syrup owo tastes awesome
vera nyan the baking tip is great but please never use “owo” ever again
This sounds like a fantastic idea!
@@ohwellhey6221 why are you judging people for saying owo
Would adding mint liqueur instead be a quicker option?
@@ohwellhey6221 *owo*
I got lured in bcs of the mint. I love mint with chocolate so much
bts is my magic shop armyyyy
I’m in LOVE with your name! 😂
Ayy army
Sameeeee. Mint with chocolate is delicious
armyyyy
3 favorite things about this channel.
1. How quiet/soothing it is 😍
2. Your mixer is sooo nice and smooth
3. I love it when you mix coloring
♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡
Another thing about the colors. They always come out so pretty and perfect
4-The recipes looks delicious and yo want to do one day
Who agrees that mixing the cream is the best part of each video
Jonathan Hu couldn’t agree more!
It's my only asmr trigger hahaha
I know this is a bit late, but when adding color to the chocolate, you might want to specify that it it needs to be gel based and to never used a normal, water based colorant (Powders work as well) as water based colorants will cause the chocolate to seize! Love your videos, hope you didn't mind the suggestion!
Shut up
Candy Wm bruh
@@eunoiasretro chill she's just giving an advice
Do you have your own bakery? I would go to it.
I don't run a bakery~~^^
Cooking tree 쿠킹트리 it would be cool if you did
They could call it the Cooking Tree.
@@Cooking_tree Please, come to Serbia and open a bakery. :D
Cooking tree 쿠킹트리 you really should. Could make good money too😌
Now you're just playing with my heart. I love chocolate and mint... oh I wish I could eat this.
Thank you for being kind enough to turn the sound of the mixer down it's very appreciated !!
I think you should have your own cafe with like a tv at the side showing your recipes on screen and soothing music for everyone to enjoy
Edit: I didnt even know someone commented that already🤦🏻♀️😪
0:48 omg the sound that egg and sugar mixture make is MY FAVORITE SOUD EVERRRR
this looks so delicious!!!
Thank you~😊
This channel gives me the motivation to bake now.
와 어제도 올리셨는데, 정말 부지런하시네요.
오늘 케이크 색 정말 이뻐요 ㅜㅜ
쵸코 민트 조합은 호불호가 갈리지만 저는 좋아합니다.
그래서 정말 화면 속에 들어가고 싶네요♡♡
민트는 정말 초코와 잘 어울리는 것 같아요~~
좋게 봐주셔서 감사합니다♡
Oh meh GAWD!!!
Mint and chocolate ON A CAKE?! *i need in my life now*
Cyanpoop same tbh
I love the fact that this person is so delicate and patient with each step!😁
민트덕후는 행복합니다....
특히 민트 식용색소 넣을 때 섞여가면서 색이 변하는게 넘나 힐링♡
민트 초콜렛 싫어도 비주얼이👍🏼👍🏼😍
갠적으로 민트는 극불호인데... 색조합으로 민트+초코는 🐶🐶극호!!😍
진짜 비쥬얼 봐... 넘나 황홀하게 하는 것...
Andes are a very good brand the mint ones are very "minty" my granny used to loved them (R.I.P. :")
매번 소리도 좋고 비주얼도 좋은 영상 올려주셔서 감사합니다ㅠㅠ
좋게 봐주시니 제가 더 감사합니다ㅠㅠ
Why doesn’t your channel have more subscribers you are amazing !!!!!!’
pan cake tell me about it! This channel is really something✨
Because most people don't like asmr.
Weird sounds that you're supposed to feel tingles to isn't my cup of tea
I love watching these videos
Thank you~😊
I love chocomint.....♥
I got so hyped when I saw this.......I just love mint too much
쿠킹트리님 케이크 싹다 먹어보는게 소원,,
I love the fact that you switched it up a bit. All mint chocolate cakes I’ve seen were chocolate cake and mint frosting. I like the green with the chocolate instead. This is the only ASMR channel I can watch. Love your videos!
민트를 너무 좋아해서 보기만 해도 배고파요~
민트 초코 제가 젤 좋아하는...
쿠킹트리님은 독심술이 있나봐요 제가 좋아하는 거만 만들어주시니깐요😀😀👍👍
HOWWWWWW DID YOU SPREAD THE FROSTING SO PERFECTLY?!?!?!
You keep making these cute desserts and very appealing foods so I just keep clicking!
Title: *Mint Chocolate cake ASMR*
Me: You had my curiosity but now you have my attention
케이크나 과자를 집에서 만드는 분을 보면 엄청 부러워요.
나도 홈베이킹 하고싶다~♥♥
WOAH!! It's me favourite! Mint n' chocolate!! 😍😍😍
*i can feel an angry namjoon coming* 😂😂
Who is namjoon?
I've seen a few comments about that
Mabel Lawerteh same! I think its someone from a k-pop group? Not sure
I looked it up and i guess its a guy from bts known as "rap monster...."
Idk why he wouldn't like this vid tho
Mabel Lawerteh namjoon aka rm is the leader of bts. he hates mint chocolate chip ice cream because ‘it tastes like toothpaste’ lol
@@purpleties127 oh, OK thanks for clarifying
Mabel Lawerteh happy to help
Hi Cooking Tree, a very good combination of flavors. See you soon.
민트스폰지 너무이뻐요♡♡
I loved it! I’m a fan of all your videos and a new subscriber. Love from Dallas Texas! 👏🏽❤️👍🏽
That cutting tho. So perfect!
This is the reason why I followed you I 💜💜any mint chocolate desserts or in general no nuts though or whatever else I don’t like that has to do with my most loved flavor combo plus so many others
how are you soooooo good and creative at baking, you’re amazing 😩😩❤️❤️
보자마자 색감이 예뻐서 미소가:)
진짜 저 흘러내리는 거 너무 좋아요ㅠㅠ 꼭 동화 속에 나오는 케이크같고 엄청나게 맛있어 보여요
정말 글레이즈를 흘리면 동화속 느낌을 주는 것 같아요~~
오늘도 찾아와 주셔서 감사합니다~♡
쿠킹트리님! 좀 뵌지 많이 된거같아 홈에서 영상찾아보고있다가 오랜만에 쿠킹트리님이 보이시길래 왔어요!! 제가 보던대로 역시 실력은 안변하셨네요!! 더 업그레이드~@! 앞으로 많이많이 볼게요 쿠킹트리님이 하시는거 보면은 왠지 제가 만든거같아요 ㅎㅎ 그렇게 많이 대리만족이된답니다♡ 앞으로 화이팅!!
응원해주시고 좋게 봐주셔서 감사합니다~♡
좋은 영상 올릴 수 있도록 항상 노력하는 쿠킹트리되겠습니다~~^^
민트랑 초코라!제가 좋아하는 조합이죠..♡
케익단면에 민트와 초코가 겹겹이 싸여있는게 넘 예뻐요!
색감도 잘 어울리고요!전 오늘 오랜만에 머랭쿠키를 만들었는데
살짝 타버렸어요..ㅎ내일은 쉬폰케익을 만들어 보려구요
이렇게 연습하다 보면 제 실력도 점점 늘겠죠??
항상 쿠킹트리님 영상 덕분에 더 쉬운 레시피를 알게되는것 같아요
정말 감사합니다!
베이킹은 많이 만들어 보면 감이 생겨서 잘 만들 수 있게 되는 것 같아요~~
오늘도 찾아와 주셔서 감사합니다~♡
Cooking tree 쿠킹트리 항상 답글 감사합니다>
정말 맛 있 겠 다.그리고 나두언제간 이런걸 만들고 싶다.
It looks beautiful! I wouldn't be able to eat it because mint and chocolate is my absolute least liked flavour combination. Great job nonetheless. 😊
몰드에 똥!과 통!의 중간 사운드로 떨어지는 케이크 반죽 소리가 넘 좋다......
I tasted this cake in my throat in spirit.. best most delishous looking cake ive ever seen
민트 너무 좋아하는데 정말 맛있어보여요ㅠㅠㅠㅠㅠㅠ 감히 따라하진못하고있지만 보는것도 너무 최고예요
쿠킹트리님 시트 반죽하실때마다 하트모양 그리시는 거 너무 귀여워요 ㅠㅠ
그리고 톱처럼 생긴 칼? 뭐라고 해야되지 케이크 시트 자를 때 편리한 도구 그거 안 쓰고도 평평하고 반듯하게 자르는 거 넘 신기하네욥 :0
민초덕후에게 천국인 영상ㅜㅜㅜ사랑해요
I just found your channel, and am bingewatching your videos.
I usually never watch long videos, but oh my GOD your channel is amazing! I never even want to skip forward because every part is so interesting.
Definitely gonna make a lot of cakes now thanks to you! Keep up the good work!! :)
Thank you for nicely look at my video~😊
This make me calm.
Me horny.
I am so obsessed with these😍🤤they look so good
Chocolate. Mint. Cake. Everything is now right in the world 💚
My girlfriend just got me new food colourings and mint essence because i love mint... Definetly will try this recipe!
╭∩╮┬─┬ノ( º _ ºノ)
the tops and bottoms of cake are 2 of my faves; they taste great
힐링된당
So jealous you get to eat that. Looks so delicious I could eat the whole thing myself 🤤
This is so pleasing to watch
Thank you for nicely look at my video~😊
Omigosh I love Mint Chocolate. This recipe is perfect for me!!
시험끝나고 쿠킹트리님 영상 보니까 좋네요!
시험 보시느라 수고하셨습니다~~😊
I honestly thought the beaters would be loud, but their subtle noise was just right 👏
잔잔하고 조용한 분위기 너무좋아
I like how soft and fluffy the cake looks
Gosto de assistir seus vídeos antes de dormir.
Lovely work omg so pretty and yummy looking 🍴😍
쿠킹트리님 넘나감사합니다 이번여름엔 이걸로나면되겠네요
I’m a student who loves baking but I don’t have time anymore as I am in nursing. Whenever I’ve made little cakes for friends birthdays they’ve been very impressed. How do people make any money on these? It’s 50$ for me to make a really beautiful cake and usually four hours of work.
▶Recipe_
1. In a pot with hot water, raise the ball containing egg, sugar, syrup, vanilla extract, and stir. Raise the temperature to 40 degrees and then lower it in the pan.
2. Use a hand mixer to whip it until the bubbles are full of ivory color, then add a little blue and green food coloring.
3. Squeeze and mix the ingredients and mix the dough into melted butter and milk (50-60 degrees) and mix.
4. Mix the dough into the dough, mix it, pour it into the 18cm oven pan, remove the bubbles, and bake in the 170 degree preheated oven for about 40 minutes.
5. Cool, cut the top and bottom, cut into 4 pieces and prepare with 15cm frame.
6. Dissolve mint chocolate and cream in hot water, mix cocoa powder and mint essence, mix whipped cream into whipped cream.
7. Put the sheet on the rotating plate, squeeze the sugar syrup, apply the cream and raise the sheet. Repeat 2 more times and put cream on the side and top smoothly and put in the fridge.
8. After mixing white chocolate, cream, and syrup with hot water, add the soaked plate gelatin, mix with hot water, add food coloring, mix and color, and cool to 35-36 degrees.
9. Spread the glaze on the side of the cake, put it in the refrigerator room and let it stand and decorate with the cream left over.
(안녕하세요 저는 Google 번역을 사용했습니다.~ owo) (Hello I used google translate~ owo)
*HOW IS YOUR MIXER SO QUIET*
She/He turns down the volume of it while editing the video before posting
색감 미쳤어 ㅠㅠㅠㅠ 민초단이여 영원하라
Hi!! I like your recipe of your desserts
Sorry for not see allá your desserts but I don't have too. Many tomé to see your desserts.Happy Holidays !!!😀♥️
Forget it, i once asked for a video with mint, but now i found this video of yours and my wish is complete, thanks a lot, really! 😘😉😝😍
민초 호달달 개좋다..♡
나를 위로해주는 케이크 😋
I am not affected by asmr but i have to say these are some of the most well-made videos! I am a subscriber because it is so nice to watch you create beautiful things in a beautiful way!
Thank you~😊
1분 38초에ㅋㅋㅋㅋㅋㅋㅋㅋ 민트색 크림 휘핑하시고 하트그리시는거 귀여워용ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
omgggsh I can just imagine the freshness the mint brings😍. I love the flavour combination of chocolate and mint ! And the cake looks absolutely stunning 😍💕
Thank you for nicely look at my cake~😊
민트덕후 모여라~!
저요!
저요!
저요오오옷
저요!
저욧 ~~
i dont like mint chocolate
i dont even like chocolate itself
mint is too much of a powerful flavor
so mint chocolate is something i dislike
but hey, they make it look really appetizing
they/she/he have pretty hands too
O x e j i n I R E L A T E
? ¿ // not liking chocolate? or mint chocolate?
Great! Wanna make this for kim sunoo's birthday 😗💫
I am 100% sure you would run the best bakery that ever existed.
1:38 저도 쿠킹트리님 사랑해요 하뚜하뚜♡♡♡
맛나겠다앙😍😍😍😍😍
사랑해요 민초파 화이팅!
Every thing in this video is perfect 🤤 just if licking the screen let me taste your cake 😭🤤
The best thing is when you get to slice it 💕💕💕😍😍😍
민트 덕후는 좋아요 세번 누르고 갑니다...
맛있겠다..
My god Cooking tree, all your cakes are amazing. I usually hate slow cooking videos but I'm mesmerised by every second of all your videos. Anyway if you feel like it, can I request a round cake with a hidden picture or design inside? There are not many of those on RUclips and I'm sure yours will be absolutely perfect. Everything you do is perfect somehow😍
Namjoon left the chart 😭😭😂
Anyways it's soo beautiful
When you take part of the batter and mics it with the butter to be put back with the rest. Is that needed. What difference does it make to just putting the butter straight in? Just curious
Sam Escoe im not a professional like he is, so this might be wrong, but i think it might change the texture? Idk how but it's the best i got
Delicious! As always your recipes are so clean, you are a profesional at this! 😍
My favourite cake is mint chocolate yummy. Love it
I Really Liked The Peeling At 2:56. Then It Said Chill And I Died. XD
To achieve a more level slice, if you stand the cake upright (like a wheel)..."sandwich" the cake between a few things, then slice vertically, you're more apt to slice evenly as opposed to trying to slice the cake horizontally.