Never Throw Your Left Over Bread | Bread Butter Pudding by Mary Berry | Bread Pudding Recipe
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- Опубликовано: 21 сен 2020
- Bread and Butter Pudding by Mary Berry
150g/5oz mixed sultanas or raisins
75g/3oz brown sugar
1 lemon or orange, finely grated zest
8 thin slices white bread
100g/4oz butter, melted
230 ml fresh milk
1 egg
You will need an ovenproof dish. I used a lasagne solo sized pan and use half of the ingredients for each pan. You can also use a regular baking pan and do the layers in one pan.
Don’t put too much fruits on top as this might burn. The bread pudding will puff while baking so make sure your pan is at least 1 1/2 to 2 inches in height.
My measuring cups:
1 cup - 250ml (8 fl oz)
3/4 cup- 180ml (6 fl oz)
2/3 cup - 150ml (5 fl oz)
1/2 cup - 120ml (4 fl oz)
1/3 cup - 75ml (2 1/2 fl oz)
1/4 cup - 60ml (2 fl oz)
1 tblsp - 15ml (1/2 fl oz)
1 tsp - 5ml (0.17 fl oz)
Follow me on Instagram: / thesmithskitchen
looks good and delicious..never know left over bread could be more delicious
Wow! ang sarap ng mga ginagawa mo! nakakatakam!!!
Sarap ng pudding. With dried fruits and raisins pa
Hayy lagi masarap tlga mga luto dito sana ganyan sa akin hehe
Sarap sis and just easy...ang bilis gawin
sarap naman ng bread pudding mo kabsat
I’m making it today for my son he loves it.
Yummy! Sarap nyan miryenda..
Sarap ng pudding. 🍰🤤
So yum yum nmn. Gusto ko tlga background music mo jeje
wow sarap
ang sarap naman ng bread puding mo nakakatam...
My all-time favourite sweet !!
🥰
why you like that ... craving🤤 for this
Thanks for sharing. 🍞
You’re welcome.
Ay pde pla un, sherep namn ya sis
Wanna try this
Can you make it into a chocolate bread and butter pudding.
I haven’t tried it but If I do I will skip the raisins.😊
What’s tray oven proof baking size please
5x3 inches.
@@thesmithskitchen8432 did you 2 tray 5 x 3
@@abdullahiahmed2409 yes I did.