The way I make my collar greens are ham, hocks, pineapple juice, and brown sugar, onions & orange peels and that’s it and it turns out wonderful. I prefer my collar greens to be sweet, not savory
Y'all kill me with that adding sugar. Must be a southern thing. Don't put no sugar in none of my greens please!! Otherwise yo greens look good. Neck bones for me. Didn't use turkey back in the day, I ain't using none now. Neck bones or ham hocks. Yum 😋
I preferred to have sweet, collard greens not savory that’s my opinion that’s why I only use pineapple juice and brown sugar and my collard greens and they taste so good
Those aren't the best. You have to have a world contest on making collard greens. And just by watching this,theyight taste good but not better than mines. So yeah they are not the best.
My mouth is watering. Yummy
Thank you
Looks good that red pepper 🌶 make it hit...
THANKS FOR POSTING YOUR VIDEOS YOUR FOOD FABULOUS
Queen thank you ,…..🙏 that’s how my grandma taught me,…..especially after thoroughly cleaning them,…❤❤❤❤❤❤❤❤❤
I always add apple.cider vinegar
Me too. God's Blessings
Yummy
Thank you
Tasty ❤
Thank you ♥️
You can also cook the meat while cooking the greens. Everything together. That's how we grew up cooking.
I don’t like to overcook my greens, so I give the meat extra time to cook first
Voice ❤
Hella south
All I can say is everyone different when it comes to cooking some greens.
The way I make my collar greens are ham, hocks, pineapple juice, and brown sugar, onions & orange peels and that’s it and it turns out wonderful. I prefer my collar greens to be sweet, not savory
That bone will be in the pot till the pot is off the burner!
Shuga ? Naw I’m good
Y'all kill me with that adding sugar. Must be a southern thing. Don't put no sugar in none of my greens please!! Otherwise yo greens look good. Neck bones for me. Didn't use turkey back in the day, I ain't using none now. Neck bones or ham hocks. Yum 😋
You won’t add sugar to cut the bitterness of the greens, but will add pig… a pinch of sugar won’t hurt
A sprinkle of sugar never bothered me as much as that vinegar missing. It's the second most important ingredient and the ham hocks or turkey necks.
It’s a good thing that we all cook how we want to in our own kitchens. I don’t use vinegar in mine, my mother does.
I preferred to have sweet, collard greens not savory that’s my opinion that’s why I only use pineapple juice and brown sugar and my collard greens and they taste so good
Actually u can't really taste the sugar, most folks do it
Those aren't the best. You have to have a world contest on making collard greens. And just by watching this,theyight taste good but not better than mines. So yeah they are not the best.
Congratulations
@@JustLexx thank you