How to make Collard Greens! Ft. Deddy’s 1st Born! | Deddy’s Kitchen
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- Опубликовано: 12 окт 2024
- You guys always INSIST on Mommy's presence, but now Mommy & Deddy's FIRST BORN is in the kitchen as well! Did we tell you she's a chef?! We're learning how to make Chauntelle's #collardgreens today in the kitchen ! There's LEVELS to making a STELLAR #Collard #Greens and the first level is knowing when someone else a BETTER at it! Lol! Now that you're learning my sister's version...you're about to set yours apart from the rest! Welcome to Deddy’s Kitchen!
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You guys are gonna KILL IT! We can feel it! Until the next meal.. #NyamAhYuhYawd 🇯🇲🇨🇦STAY HOME & STAY SAFE! 🇯🇲
Edited by: https: / itsmeshay.xx ✨
Happy to be here
Mommy and deddy must try cabbages with collards greens it well takes your flavor up another notch cumin, chicken stock, chicken bouillon, garlic, onion, powder, black pepper, red pepper flakes, cap of vinegar, tbsp sugar,cook on medium low ❤
Collard Greens is a BLACK AMERICAN/CARIBBEAN Dish. It did not only derive from from the south but throughout America and those from the islands that came to America. It’s considered a SOUL FOOD side.
Yes Chantelle!! Happy to see you in front the camera
I love greens. We grew our own back in the 60s. I noticed the greens you buy or plant has a different taste. When we cooked collards every body in the neighborhood knew. The pot liquor had a dark green hue. Now it’s just different. I still cook and grow my own. I now cooked my meat in my instant pot that way I don’t boil away my favor . That looks delicious. Love your videos
Mommy, you are beautiful and have such a wonderful family. You can feel the love! Praying all the very best the Lord has for you ALL!!❤
I usually cook the onions and garlic with the smoked turkey until done then add the greens. Luv y'all
Is that nice to see people of color in Canada? I was raised in thunder Bay Ontario 64 years ago and there were no people of color in Canada, but I was raised in northern America and greens are a soul food staple in all black homes north or south east or west
I LOVE being apart of the Jamaican culture!!! JAMERICAN HERE. 🇯🇲 🇺🇸 ❤️
The sugar helps cut the bitterness. But the vinegar help make them tender.
Yup that’s how I cook mine🥰
Good afternoon family 🤗 I’m here for this. I cook mine with smoked turkey as well. It’s sooo good. Low & slow. Definitely Southern rooted but it has spread throughout.
How Mommy is rolling the greens then slicing is callled Chiffonade.
I usually boil my smoked turkey alone until the meat falls off the bone and use the rich broth to cook the greens in. Add the turkey meat of course. Got to add some water.
Yes. Same way my grandmother taught us :)
Great holiday recipe. Thanks for sharing !!!
So far, your are making those greens exactly as I would here in the USA, I am originally from the south.
I just love yall. Beautiful family
And I am so glad that you know about the salt that kills the bugs in the leaves of the greens!!!A+
One of my favorite veggies learned quite a bit in how to cook them… Yummy😋
🤍🖤🧡Love me some Collards! I like mine with smoked Turkey necks, and crushed red peppers for a lil spice! And I too clean my greens in the SINK, NOT the TUB!😉🤍🧡🖤
Collard greens migrated to the north during the Great Migration, when African Americans moved from the South to cities in the North and West for better jobs and quality of life. They brought their Southern traditions with them, including the practice of eating collard greens, which provided a nostalgic connection to their roots. This happened after slavery.
I think we all are waiting for an official invite to eat in person. These videos are such a tease 😂😂😂😂
THAT IS HOW WE DO IN OUR CULTURE. COUNTRY PEOPLE.
My household is no pork or ham products. We make ours similar with smoked turkey or even turkey bacon when we don’t have the wings, butt, legs or neck. And we do add vinegar and everything except not necessarily those steps. I’ve never used Better than Bouillon and I’ve been making greens over twenty years. Idk, maybe I’ll try it. I wouldn’t recommend chopping ya meat first tho. It will fall off the bone naturally when you take ya time and cook it good. Then the bone is easier to remove if you so choose. I love this channel tho, keep it up:)
Nice to know how to do the collard green lovely family God bless daddy's kitchen ❤
Southern African, along with Apalachee people, a lot of white southern people still eat that today along with wild greens call Polk salad, love mommy‘s hair and the color looks good on you. Mommy also cow skin, is scrumptious delicious along with the smoked turkey must try it
The south is still in America so yes it’s correct either way, smoked turkey neck is how we always had it growing up.
Nice to meet Chantell, how many siblings are there. 😊
Hot water cornbread is the bomb too.
She is correct about collards being a part of all Southern cuisine. But I am from NYS and love collard greens. Fresh ones are hard to find in our grocery stores so we eat canned, which is not the same. But canned Sylvia's brand collards are the best!
Miss you all....limited food here in Newfoundland
I tjink you should wash if first before cutting it.
My daughter just had her nails done exactly the same as mommy lovely ❤
Yummy!
It's a southern thing 😊
Mommy got caught red handed with her bone enjoy Mommy 👩
Have you made a video on callaloo?
Are they related to callaloo
I’m running the bath as we speak to soak them,
That is how I clean mine, especially when people grow their own.
The organic chicken broth is more healthy than the base. Too much sodium.
OMG
Daddy would you come up with wooden set like did the knife set
I think I’m the only person that eats meat that don’t like shredded meat in my greens . If I eat at some one home and they do that I pluck it out or eat around it.
Your sister is CORRECT .
The meat that we use in our greens is smoked ham hocks and/or fat back/salt pork. And I love the seasonings all but the vinegar very few people use vinegar.
Eat the turkey and suck the bones like we do.
Why take the meat out of the pot
GM ❤
Help ur sister, she loooks like diabetes coming 🙁
That's not nice
@@joycebryant6715 𝚝𝚑𝚊𝚝'𝚜 𝚋𝚎𝚒𝚗𝚐 𝚗𝚒𝚌𝚎. 𝙹𝚞𝚜𝚝 𝚊 𝚠𝚊𝚛𝚗𝚒𝚗𝚐 𝙸 𝚜𝚎𝚎. 𝙽𝚘𝚋𝚘𝚍𝚢 𝚕𝚒𝚔𝚎𝚜 𝚌𝚘𝚛𝚛𝚎𝚌𝚝𝚒𝚘𝚗.
sauteing garlic and onions then adding better than bouillon and those spices Gladys Knight would say y'all doing too much