Collards taste good with the stems in them, just roll and cut into bite sized pieces. Unsure why so many people eliminate the stems it’s part of the greens , yes they have a bitter taste but that’s why I add a little sugar. We usually clean the leaves before cutting them also. It’s all about how you prepare and what you add in for flavor ( smoked Turkey wings, smoked turkey neck, beef neck bones or ham hocks ect). Need that glorious pot liquor! 😃🙌🏾If someone is a vegan/vegetarian can sauté with onions, peppers , garlic, season to taste still delicious! 🤤 😊
I have to make dinner for our fire house on Thursday night for 20 people. I'm doing a Cajun spice fried chicken, baked mac and cheese, and adding this to the menu! Thanks. I'll be checking out that cookbook!
I've always wanted to learn how to make collard greens and your comment made me want to try this recipe... I'm up in Massachusetts and no matter where I go for bbq, I always get collard greens for a side... Thank you! 💙✌️
The way I make my collar greens I put ham, hocks, brown sugar, and pineapple juice, some onions and some orange Peels, I like my collar greens to be sweet than 😊savory.
I don't put sugar in my greens. Instead, I use Kale & Collards together. I also like to use smoked turkey butts. Thanks for the suggestion of the salt free Tony Cs. I'll have to try that as I typically use Lawry's season salt.
Wow, first recipe for Collards that appears simple and has a reasonable number of ingredients. Thanks . Anyone tell you that you look like the Kanye guy or whatever is his new name? Now he is a good looking fellow ( and so are you), so don’t be offended.
I know king-but I buy prefer tha’ bags. You right they full of ‘knuckles and stems’ but the Collard bunches are so dang sparse now and STILL cost a ‘grip’ for so little. I get tha’ giant bags $5.99 here and I turn on me a good t.v watch and pick em’ out. I’m still left with a good amount. You seem to get more Mustards in tha’ bunches though so I DO buy about 3 of those to add to my Collards as I don’t prefer strait Collards. No sugar but I do use a tsp. of baking soda. My Alabama hailing daddy (RIP) taught me that. His greens (and he did used strait Collards) were tha’ stuff dreams are made of. Legendary. He didn’t tell my momma that secret till years later. Yours look 🔥. I’m 57 so I been around a few stoves and kitchens so imma great cook an baker. Got a lotta cookbooks but Immo get yours. Another one can’t hurt-you know…see what’s crackin’ in it. 😊 You know. Support my young brother. GOD Bless your business endeavor and talent.
OK I'm one of those older southern ladies with dimples on my arms - got to tell you this recipe is SPOT ON -- GOOD EATING
I trust you.
I trust this review
I plan on making greens for Christmas! My first time making them ! With this recipe I hope it’s a hit
I used this recipe and it was a hit AF!
Outstanding recipe
Thanks I look at 6 videos your was the winner for me being first time making Collard green 🙌🏾👍🏿👏🏾
I love the stems in my collard greens....nicely sliced
Indeed
Collards taste good with the stems in them, just roll and cut into bite sized pieces. Unsure why so many people eliminate the stems it’s part of the greens , yes they have a bitter taste but that’s why I add a little sugar. We usually clean the leaves before cutting them also. It’s all about how you prepare and what you add in for flavor ( smoked Turkey wings, smoked turkey neck, beef neck bones or ham hocks ect). Need that glorious pot liquor! 😃🙌🏾If someone is a vegan/vegetarian can sauté with onions, peppers , garlic, season to taste still delicious! 🤤 😊
Why is this man so 😍😍😜! And yes! I’ve made his honey cornbread and it’s amazing !!
I have to make dinner for our fire house on Thursday night for 20 people. I'm doing a Cajun spice fried chicken, baked mac and cheese, and adding this to the menu! Thanks. I'll be checking out that cookbook!
Thank you so much! I am in so much love with this recipe! I made it today for my fiance and it is perfection! Thank you so much! 😊
@@samanthasostrich188 glad u enjoyed it!
I've always wanted to learn how to make collard greens and your comment made me want to try this recipe... I'm up in Massachusetts and no matter where I go for bbq, I always get collard greens for a side... Thank you! 💙✌️
@@cordandthekitchen my fiance wants these all the time now! That's for being a great teacher! 🎉
@@LeoRousseauhe explains everything so perfectly and he makes it so easy to learn, you got this! 🎉
Roll and tuck like a cigar . Okay u got my attention sir lol
The way I make my collar greens I put ham, hocks, brown sugar, and pineapple juice, some onions and some orange Peels, I like my collar greens to be sweet than 😊savory.
I don't put sugar in my greens. Instead, I use Kale & Collards together. I also like to use smoked turkey butts. Thanks for the suggestion of the salt free Tony Cs. I'll have to try that as I typically use Lawry's season salt.
My mouth is watering 🤤
Thanks for making it easy
Delicious! Love this recipe. I've made it several times. Yummy!😘
Wow, first recipe for Collards that appears simple and has a reasonable number of ingredients. Thanks . Anyone tell you that you look like the Kanye guy or whatever is his new name? Now he is a good looking fellow ( and so are you), so don’t be offended.
I sometimes do a combination of mustard greens with my collards. Smoked Turkey neck bones cooked until the meat falls off by itself.
I know king-but I buy prefer tha’ bags.
You right they full of ‘knuckles and stems’ but the Collard bunches are so dang sparse now and STILL cost a ‘grip’ for so little.
I get tha’ giant bags $5.99 here and I turn on me a good t.v watch and pick em’ out. I’m still left with a good amount.
You seem to get more Mustards in tha’ bunches though so I DO buy about 3 of those to add to my Collards as I don’t prefer strait Collards.
No sugar but I do use a tsp. of baking soda. My Alabama hailing daddy (RIP) taught me that.
His greens (and he did used strait Collards) were tha’ stuff dreams are made of. Legendary. He didn’t tell my momma that secret till years later.
Yours look 🔥. I’m 57 so I been around a few stoves and kitchens so imma great cook an baker.
Got a lotta cookbooks but Immo get yours. Another one can’t hurt-you know…see what’s crackin’ in it. 😊
You know. Support my young brother.
GOD Bless your business endeavor and talent.
Def wrote everything down , heading the store now !!!
Looks very good...
Do you add the 4th cup of veg oil with the chicken stock ?
Very good looking greens 🥬 ❤
I also, do turnip greens with my collards.
omg you betta do IT!!!!! 😋😋
Looks good man!
Can't wait to wash my greens in the bathtub
😂😂😂😂
Hi
When is the 1/4 cup of vegetable oil added into this recipe.
So delicious I already know 🙏🏼😇👍👌💯👍
I'm not good with descriptions box if there a easier way I can purchase your cook book I like your help
Que bien
Love that intro, lmao.
Bloopers at the end had me dead bruh 😭
My fave part for sure!
Omg your hard cover book is sold out when is it coming back?
Great Southern collard Greens youtube video 8/19/24.
I forgot to buy garlic and onion powder because it wasn’t listed In ingredients 😩 ima try to do with out and hope garlic salt don’t make it too salty
how many servings does this make i’m trying to figure out if I should split the recipe for my 4 person family for thanksgiving
He cooked 3 bunches...from the look of the pot it looks for 2 people...i would double that for 4 ppl...6 bunches.
What did you add to make your collard greens tender?
Vinegar and boiling it does the trick
lord have mercy, you fine AND you can cook? 😍
No sugar. I chop up the stems n put them in on their own first to cook a while then add the rest of the greens.
Fye!
Turkey wangs yeah
❤
Book link please
wash then cut~ and NO sugar
I don't want the *MUSHY* greens I want that dried delicious ones. . where's that recipe ??
No sugar for me. What's the vegetable oil for that you listed in ingredients?
Vegetable oil is more optional. Oftentimes ppl use a smidge of oil or butter when cooking the greens.
Oh naw we eat the stems
I be thinking the nutrients 🤣is what I need and "boil" em down until it gets really soft
Yes indeed, love to chop down on a bowl with a few stems in it, solo flavorful and so good
Baked Banana Pudding
No I don't add No sugar to mine. But I add all the meat 🍖 to them
☺️ 𝙥𝙧𝙤𝙢𝙤𝙨𝙢
Grubbing
Melanated sugar? 😂 😂 stop it already.
t
No onions or red pepper-no sugar-
There is almost all of that