I do mine by frying some bacon In the pot first. Then adding the onions and cooking those for a bit. Then broth, smoked turkey legs or necks, salt, pepper, garlic powder, mustard powder, paprika, red pepper flakes, franks red hot, red wine vinegar, lemon juice, and brown sugar. We not too far off so I’m gonna have to give this recipe a try and taste the difference.
I have to make dinner for our fire house on Thursday night for 20 people. I'm doing a Cajun spice fried chicken, baked mac and cheese, and adding this to the menu! Thanks. I'll be checking out that cookbook!
Collards taste good with the stems in them, just roll and cut into bite sized pieces. Unsure why so many people eliminate the stems it’s part of the greens , yes they have a bitter taste but that’s why I add a little sugar. We usually clean the leaves before cutting them also. It’s all about how you prepare and what you add in for flavor ( smoked Turkey wings, smoked turkey neck, beef neck bones or ham hocks ect). Need that glorious pot liquor! 😃🙌🏾If someone is a vegan/vegetarian can sauté with onions, peppers , garlic, season to taste still delicious! 🤤 😊
I've had a hard time finding or making Greens the way my Dad did. He was a great cook from Macon, Ga! I did this recipe for Thanksgiving and everyone was highly impressed. I used some Smoked Turkey Tails and the only thing I did different was caramalized the onions and garlic, before I added it to the broth, to get them a lil sweeter. But they were soooo good! Thank you Sir! Liked and Subscribed!
Well done! 👍🏼 I love seeing different folks versions of southern classics like this. The spoon full of “pot linker” had my mouth watering. Dreaming of having some sweet cornbread to sop it up. 🥬🥘😋
I've always wanted to learn how to make collard greens and your comment made me want to try this recipe... I'm up in Massachusetts and no matter where I go for bbq, I always get collard greens for a side... Thank you! 💙✌️
I don't put sugar in my greens. Instead, I use Kale & Collards together. I also like to use smoked turkey butts. Thanks for the suggestion of the salt free Tony Cs. I'll have to try that as I typically use Lawry's season salt.
I know king-but I buy prefer tha’ bags. You right they full of ‘knuckles and stems’ but the Collard bunches are so dang sparse now and STILL cost a ‘grip’ for so little. I get tha’ giant bags $5.99 here and I turn on me a good t.v watch and pick em’ out. I’m still left with a good amount. You seem to get more Mustards in tha’ bunches though so I DO buy about 3 of those to add to my Collards as I don’t prefer strait Collards. No sugar but I do use a tsp. of baking soda. My Alabama hailing daddy (RIP) taught me that. His greens (and he did used strait Collards) were tha’ stuff dreams are made of. Legendary. He didn’t tell my momma that secret till years later. Yours look 🔥. I’m 57 so I been around a few stoves and kitchens so imma great cook an baker. Got a lotta cookbooks but Immo get yours. Another one can’t hurt-you know…see what’s crackin’ in it. 😊 You know. Support my young brother. GOD Bless your business endeavor and talent.
Wow, first recipe for Collards that appears simple and has a reasonable number of ingredients. Thanks . Anyone tell you that you look like the Kanye guy or whatever is his new name? Now he is a good looking fellow ( and so are you), so don’t be offended.
Imma try the sugar in my greens, never did that. I like the green taste but my pepper vinegar brings some sweetness anyway. I'm throwing this down tonight!
Does it have to be turkey? Or can it be another smoked meat like smoked sauce, smoked brisket, or smoked ham? I've never had collard greens before tbh and I want to make it but we don't really have smoked turkey neck, legs, or anything around here really
The way I make my collar greens I put ham, hocks, brown sugar, and pineapple juice, some onions and some orange Peels, I like my collar greens to be sweet than 😊savory.
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OK I'm one of those older southern ladies with dimples on my arms - got to tell you this recipe is SPOT ON -- GOOD EATING
I trust you.
I trust this review
The dimples on your arms got me dying because I already know what time it is!
I used this recipe and it was a hit AF!
I plan on making greens for Christmas! My first time making them ! With this recipe I hope it’s a hit
I'll try them
I do mine by frying some bacon In the pot first. Then adding the onions and cooking those for a bit. Then broth, smoked turkey legs or necks, salt, pepper, garlic powder, mustard powder, paprika, red pepper flakes, franks red hot, red wine vinegar, lemon juice, and brown sugar. We not too far off so I’m gonna have to give this recipe a try and taste the difference.
I have to make dinner for our fire house on Thursday night for 20 people. I'm doing a Cajun spice fried chicken, baked mac and cheese, and adding this to the menu! Thanks. I'll be checking out that cookbook!
Made these last night...SOOOOOO DANG GOOD!!!
Why is this man so 😍😍😜! And yes! I’ve made his honey cornbread and it’s amazing !!
I love the stems in my collard greens....nicely sliced
Indeed
Collards taste good with the stems in them, just roll and cut into bite sized pieces. Unsure why so many people eliminate the stems it’s part of the greens , yes they have a bitter taste but that’s why I add a little sugar. We usually clean the leaves before cutting them also. It’s all about how you prepare and what you add in for flavor ( smoked Turkey wings, smoked turkey neck, beef neck bones or ham hocks ect). Need that glorious pot liquor! 😃🙌🏾If someone is a vegan/vegetarian can sauté with onions, peppers , garlic, season to taste still delicious! 🤤 😊
Thanks I look at 6 videos your was the winner for me being first time making Collard green 🙌🏾👍🏿👏🏾
I've had a hard time finding or making Greens the way my Dad did. He was a great cook from Macon, Ga! I did this recipe for Thanksgiving and everyone was highly impressed. I used some Smoked Turkey Tails and the only thing I did different was caramalized the onions and garlic, before I added it to the broth, to get them a lil sweeter. But they were soooo good! Thank you Sir! Liked and Subscribed!
Well done! 👍🏼 I love seeing different folks versions of southern classics like this. The spoon full of “pot linker” had my mouth watering. Dreaming of having some sweet cornbread to sop it up. 🥬🥘😋
Yes, my mother and grandmother always put some sugar in the greens and that’s what I do as as well. Thanks for sharing.😋🙏🏽
That looks so good!
Thank you so much! I am in so much love with this recipe! I made it today for my fiance and it is perfection! Thank you so much! 😊
@@samanthasostrich188 glad u enjoyed it!
I've always wanted to learn how to make collard greens and your comment made me want to try this recipe... I'm up in Massachusetts and no matter where I go for bbq, I always get collard greens for a side... Thank you! 💙✌️
@@cordandthekitchen my fiance wants these all the time now! That's for being a great teacher! 🎉
@@LeoRousseauhe explains everything so perfectly and he makes it so easy to learn, you got this! 🎉
Delicious! Love this recipe. I've made it several times. Yummy!😘
My mouth is watering 🤤
I don't put sugar in my greens. Instead, I use Kale & Collards together. I also like to use smoked turkey butts. Thanks for the suggestion of the salt free Tony Cs. I'll have to try that as I typically use Lawry's season salt.
Outstanding recipe
I sometimes do a combination of mustard greens with my collards. Smoked Turkey neck bones cooked until the meat falls off by itself.
Looks very good...
Thanks for making it easy
Very good looking greens 🥬 ❤
Do you add the 4th cup of veg oil with the chicken stock ?
Very close to how I make them. Never added brown sugar before though, I’ll give it a try. I always add Jalapeños when I add the onion though
I know king-but I buy prefer tha’ bags.
You right they full of ‘knuckles and stems’ but the Collard bunches are so dang sparse now and STILL cost a ‘grip’ for so little.
I get tha’ giant bags $5.99 here and I turn on me a good t.v watch and pick em’ out. I’m still left with a good amount.
You seem to get more Mustards in tha’ bunches though so I DO buy about 3 of those to add to my Collards as I don’t prefer strait Collards.
No sugar but I do use a tsp. of baking soda. My Alabama hailing daddy (RIP) taught me that.
His greens (and he did used strait Collards) were tha’ stuff dreams are made of. Legendary. He didn’t tell my momma that secret till years later.
Yours look 🔥. I’m 57 so I been around a few stoves and kitchens so imma great cook an baker.
Got a lotta cookbooks but Immo get yours. Another one can’t hurt-you know…see what’s crackin’ in it. 😊
You know. Support my young brother.
GOD Bless your business endeavor and talent.
Looks good man!
Def wrote everything down , heading the store now !!!
I also, do turnip greens with my collards.
So delicious I already know 🙏🏼😇👍👌💯👍
Ok so it's like our rukau (luau, palusami, rourou) in the Pacific. We add coconut cream to ours
omg you betta do IT!!!!! 😋😋
Wow, first recipe for Collards that appears simple and has a reasonable number of ingredients. Thanks . Anyone tell you that you look like the Kanye guy or whatever is his new name? Now he is a good looking fellow ( and so are you), so don’t be offended.
Roll and tuck like a cigar . Okay u got my attention sir lol
Hi
When is the 1/4 cup of vegetable oil added into this recipe.
Can't wait to wash my greens in the bathtub
😂😂😂😂
😂😂😂 chitterlings too.... Like g-ma
Loool kamala
Love that intro, lmao.
Imma try the sugar in my greens, never did that. I like the green taste but my pepper vinegar brings some sweetness anyway. I'm throwing this down tonight!
Fye!
Bloopers at the end had me dead bruh 😭
My fave part for sure!
Omg your hard cover book is sold out when is it coming back?
What is liquid smoke?
What did you add to make your collard greens tender?
Vinegar and boiling it does the trick
Can you make jerk chicken next? 😊🙌🏾
how many servings does this make i’m trying to figure out if I should split the recipe for my 4 person family for thanksgiving
He cooked 3 bunches...from the look of the pot it looks for 2 people...i would double that for 4 ppl...6 bunches.
Does it have to be turkey? Or can it be another smoked meat like smoked sauce, smoked brisket, or smoked ham?
I've never had collard greens before tbh and I want to make it but we don't really have smoked turkey neck, legs, or anything around here really
I'm not good with descriptions box if there a easier way I can purchase your cook book I like your help
Do i add the vegetable oil with the broth Chef ? please let me know cause i got lost
Yes
Que bien
Great Southern collard Greens youtube video 8/19/24.
Book link please
I forgot to buy garlic and onion powder because it wasn’t listed In ingredients 😩 ima try to do with out and hope garlic salt don’t make it too salty
The way I make my collar greens I put ham, hocks, brown sugar, and pineapple juice, some onions and some orange Peels, I like my collar greens to be sweet than 😊savory.
lord have mercy, you fine AND you can cook? 😍
Man, Greens look a lil light skinned, where you get them things from?… the moon😂😂
No sugar. I chop up the stems n put them in on their own first to cook a while then add the rest of the greens.
Turkey wangs yeah
No sugar for me. What's the vegetable oil for that you listed in ingredients?
Vegetable oil is more optional. Oftentimes ppl use a smidge of oil or butter when cooking the greens.
wash then cut~ and NO sugar
❤
Oh naw we eat the stems
I be thinking the nutrients 🤣is what I need and "boil" em down until it gets really soft
Yes indeed, love to chop down on a bowl with a few stems in it, solo flavorful and so good
I don't want the *MUSHY* greens I want that dried delicious ones. . where's that recipe ??
Somebody need to teach how to finger shuck dem thangs vs cutting, 4 Real
Baked Banana Pudding
No I don't add No sugar to mine. But I add all the meat 🍖 to them
☺️ 𝙥𝙧𝙤𝙢𝙤𝙨𝙢
Melanated sugar? 😂 😂 stop it already.
Grubbing
No onions or red pepper-no sugar-
There is almost all of that
Life hack my dude, put a wet paper towel underneath your cutting board
t