If I lived with you I would weigh 500lbs because I can see that you are an excellent cook and everything looks so yummy. I have watched many of your videos and you are an expert cook and actually a chef and cook all the things I love to eat. God bless you and thank you for teaching me so much about all the different dishes that you prepare.
Yummmmm! Good to know about Liquid Smoke- that’s a new addition for me. I love onion & garlic too. Recently I started adding a chopped onion, sautéed in an iron skillet with a little butter, at the end of cooking my greens. My grandma taught me to “ put a lil sugar & salt in everything”. I also found a Ham-based Better than Bullion for those who don’t have pork restrictions. I use it & the chicken. Thank you for your hard work & easy to understand directions!
Collard greens are one of my favourite things to eat but your recipe is seriously the best one I’ve ever seen I love all the seasoning you use plus using smoked turkey I could eat those every single day of my life and be so happy
Turkey legs (Smoked) at the bottom of the pot cook for about 2 hours. Add collards and seasonings 2 hours maybe 2 1/2 hours. Total cooking time. 4 1/2 hours. Long time cooking. Thank you for the recipe and the time. I can smell them cooking now.
I love collard greens so much. They are my absolute favorite vegetable. My mommas collards are the best, but I think everyone says their mommas food is the best lol I can not wait to try these. I’m so glad your channel appeared on my feed.
Was happy to see that you freeze your greens.... my sisters don't. I had cooked some collards one year, and it snowed, that was too much work to throw them away, so I froze them and months later when I saw them in the freezer, I heated them up... and tasted them and started crying.... because they were going to be gone. Now, I freeze them all the time.
My wife has been on vacation & She just got back last night. Really great cook, said tonight She's preparing, fried chicken, mashed potatoes, brown beans, mac n cheese, cornbread & peach pie for the sweets.
I ws birn and raised in the south in NC but ive never seen my mom put onion in her collards nor have i ever put it in mine but the next time i cook collrds you best believe im trying this recipe for sure!
Everybody cook their Collard Greens different 😀. I use diced green/ red bell peppers, Smoked turkey legs/ wings, diced onions, sea salt a little, black pepper and Wiley's Eat Your Greens Seasoning. I add this about 10 mins before Collards are done. Delicious 😋😋👍💯.Ms. Donna I will try your recipe also. Like to try different recipes.
I use all the same ingredients in my greens except I like to use the turkey tail smoked turkey tails in mine and maybe sometime that smoked turkey wings but your greens are looking smoking looking good
@@miamia7633 wow I just read this …The tail is actually a gland that attaches the turkey’s feathers to its body. I never knew this. And the drumstick is a part of the Turkey leg.
Oh my goodness them greens are so good. Just thinking about how you already have flavor from the turkey legs. The greens and seasoning added to it. Oh my goodness. Thank you.
I am just seeing this video and it’s right on time for Thanksgiving 2021. I love how clean you are when cooking and how often you wash your hands. You’re a woman after my own heart. Lol 😊. I can’t wait to try this recipe and the one for sweet potato pie. Also I’m a new sub. Thank you for sharing your skills. Take care and God bless you🙏🏾
Ms. Donna, I too use liquid smoke in my greens just a little because it is powerful. OMG, now I want some greens 🥬 and homemade corn muffins. I think I can wait until Nov. I truly enjoy watching you cook it reminds me of when I use to watch my Mom as she cooked for all the holidays; how I miss those days. Now I’m doing all the cooking and I won’t complain. 😃 Love & Blessings to you and the family 💕🙏🏽💕
Just found your channel and I'm so glad. You cook like my mom and her many sisters cooked for all us kid growing up. Delicious food, prepared with love. Thank you. I'll be referring to your videos often with the holidays approaching.
Hi Miss Donna good night this is Jenifer the no great American cook. Thank you soooooo much for this Collard green recipe. I have never heard or seen that leafy vegetable growing up in my country. when I came to this country years ago the only thing I heard about it is that it was bitter. I have never eaten it or tried to cook. Last Monday a friend who does organic gardening gave me a bundle and told me to go home and cook it .I protested telling he I didn't know what to do with it. I left it in the fridge until friday. Not wanting it to spoil and be thrown away I went on RUclips put your name in with how to cook collard greens. Thank you Thank you Thank you it was a hit. My husband is enjoying every bit of it. You are a wonderful teacher and I am officially calling you my big sister. I love you sis thanks again for all your help. Please say hi to Dude # 1.
Lawd ,child you put your foot into those collards! My all time favorite, hands down!! Never knew about liquid smoke but will be trying in next pot !.Ummmm so good!!!
I use smoked turkey drumsticks also, I love to put them in a slow cooker the nite before and season my water & some vinegar. To put in my mustard and turnips I don't care for collards to hard for my liking
@@malakahbanathyasharahla2302 Are you serious? 😳? See I love mustard & turnips, collards are to hard for my liking. I use powder seasonings and its a few veggies you can add to your greens to give a savory & lil zest to them also
Good morning to Mrs Donna and family and I am praying for you and your family and I love watching your channel because you are a great cook and a great baking 😀 😊 ☺️ 🙂 ❤️ 😄 😀 😊
I love live collard greens cleaning not so much, but if they aren't cleaning GOOD eating grit is a bust. I like to use pork but now I have family friends that don't eat pork so I use smoked turkey legs or wings. I just learned in 2023 that you are a pastors wife which I wasn't too surprised cause you indeed have such a sweet presence. I enjoy watching you in the kitchen and do like when its time for your hubby to taste n eat 😀
Hi my name is Nadirah black and I just love when you say hi everybody it is brightens up my day to show me what you have me and I like everything you do I am going to show you when I cook for Thanksgiving some of your recipes I just love you with all my heart and my God continue to bless you and your family with love and gift and everything on next year and this year just keep doing what you’re doing don’t stop lol you are a inspiration to me you always are in my heart every time See you you always saying wash your hands and I like that about you❤️👍😉🙏🙏❤️❤️❤️❤️🥰👍
I can’t wait to try ur greens using the better than bouillon every things else I do I usually use ckn broth but imma try that way an leave my comment imma cook in a cpl weeks.
Thank you I'm just now seeing this, But I do love the way you cook 😅 , But wait a minute I got to see how u , Blanche them greens, you know I'm not a little bit slow 😢 I'm out there 😮 just don't tell nobody, Sending prayers and hugs Thank you
enjoyed your recipe for the collard greens. I really liked how you cut your greens by rolling them up.. Cooked the including the meat, I used smoked ham hocks, and it all came out good. thanks sis and God bless
I just subscribed to your channel about an hour ago and I've already copied a dozen recipes. They look incredible (and easy). I will be trying them all !!!
I've only had homemade collard greens once, but they were so delicious that I would like to try to make them. I think I can follow what you did here. Maybe I can find some greens that are pre washed since I have no idea how to clean them. I would not try to make them on Thanksgiving unless that was all that we were eating since they look like a lot of work. But I know that a lot of work equals something wonderful and yours looks wonderful. I learn something new with every one of your videos. Thank you for sharing these amazing videos. Peace and love from Michigan~~
I love watching your videos, every time I get ready to cook something I check for you. You make everything really simple without using to many ingredients. God must have led me to you now that I found you I got you for life. I love the way man #1 looks at your food he can’t wait. One question do you cook dinner everyday?
I love when Mz. Donna says in each episode "Wash Your Nasty Hands!!!". Just love it. Should copy right it and make some money by placing it on aprons, t-shirts, pot holders and kitchen towels. Heck add kitchen clocks that say "Wash Your Nasty Hands!!!!!!".
Donna you said you don’t like to clean collards, and you fix enough for your brothers and all, I also fix collard for a couple of other people around Thanksgiving and Christmas and between my husband and I we do 20 heads of collards Each year
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
If I lived with you I would weigh 500lbs because I can see that you are an excellent cook and everything looks so yummy. I have watched many of your videos and you are an expert cook and actually a chef and cook all the things I love to eat. God bless you and thank you for teaching me so much about all the different dishes that you prepare.
🤣🤣🤣🤣 me too !!!
I love watching you cook, looks delicious. Ms. Donna, girl, you know what you doin'.
Show how you make dressing! Love you ! Everything looks wonderful!
I tried this recipe…OMG my family loved them!!! Now they are requesting them for Easter!
Yummmmm! Good to know about Liquid Smoke- that’s a new addition for me. I love onion & garlic too. Recently I started adding a chopped onion, sautéed in an iron skillet with a little butter, at the end of cooking my greens. My grandma taught me to “ put a lil sugar & salt in everything”. I also found a Ham-based Better than Bullion for those who don’t have pork restrictions. I use it & the chicken. Thank you for your hard work & easy to understand directions!
I also usually host the holiday gatherings at my home, so l do most of the cooking. Thanks for sharing helpful tips and suggestions.
I love your personality!!! I love the simplicity of your recipes
I love her personality AND her recipes 😍
Collard greens are one of my favourite things to eat but your recipe is seriously the best one I’ve ever seen I love all the seasoning you use plus using smoked turkey I could eat those every single day of my life and be so happy
Thanks so much!!!🥰
I so love that I found your channel! Your food looks yummy and you are gorgeous!
Heyyyy Karen!!!😊 I so love that you found us too!!!!
We're soooooo glad to have you!!! Thank you!!!😊🥰
I love the way she made it. I love collard green
Turkey legs (Smoked) at the bottom of the pot cook for about 2 hours. Add collards and seasonings 2 hours maybe 2 1/2 hours. Total cooking time. 4 1/2 hours. Long time cooking. Thank you for the recipe and the time. I can smell them cooking now.
I love collard greens so much. They are my absolute favorite vegetable. My mommas collards are the best, but I think everyone says their mommas food is the best lol I can not wait to try these. I’m so glad your channel appeared on my feed.
Love collards♥️
Was happy to see that you freeze your greens.... my sisters don't. I had cooked some collards one year, and it snowed, that was too much work to throw them away, so I froze them and months later when I saw them in the freezer, I heated them up... and tasted them and started crying.... because they were going to be gone. Now, I freeze them all the time.
Everything she makes has onion and garlic powder in it, and I approve.
Me2
@@izettadean2886 Me Three.
Me 4
Me 5 👍
Love collard greens. I just planted me a bunch of greens. Cant wait to use your recipe. Thanks my friend for all you do for everyone.
There is always so much going on in that little kitchen of yours,soooo glad I found you
My wife has been on vacation & She just got back last night. Really great cook, said tonight She's preparing, fried chicken, mashed potatoes, brown beans, mac n cheese, cornbread & peach pie for the sweets.
This was incredible! I made these last year and now it is my go to recipe for cooking collard greens! Thank you so much Miss Donna!
I'm About To Call U Auntie. That's How We Roll When A Good Cook In Kitchen.
I ws birn and raised in the south in NC but ive never seen my mom put onion in her collards nor have i ever put it in mine but the next time i cook collrds you best believe im trying this recipe for sure!
Thank you for your response.. Keep making our mouthes water!!
Please do a video on cleaning them... some people really don't know how. God bless and thank you for all you videos.
I love collard greens. That was my dad’s favorite thing to eat.
They look good too and I look forward to the potato salad
I always seem to come back to your channel when im trying to cook something.
This is how I make my greens as well
Now i think i will cook
some greens
You know you be cooking
And i enjoy it
Everybody cook their Collard Greens different 😀. I use diced green/ red bell peppers, Smoked turkey legs/ wings, diced onions, sea salt a little, black pepper and Wiley's Eat Your Greens Seasoning. I add this about 10 mins before Collards are done. Delicious 😋😋👍💯.Ms. Donna I will try your recipe also. Like to try different recipes.
You should sell t-shirt that says “wash your nasty hands”. 🖐🏼 Lol
🤣🤣🤣 You're not the first person to say that!!!😁
I’d buy it lol
Amen to that!
I will purchase a dozen!!!
@@BeautifulTooCreationsWithDonna I love that idea!
DELISH!!..DANG I SMELL THEM..I got some tips on those delightful greens..I think I'm gonna try and take my greens up a notch!!..Thanks!!
I love watching you cook and you cook alot like I do with seasonings! New subscriber too. Enjoying your videos and recipes! Blessings!
Turkey, collard greens, sweet potato pie, cast iron skillet cornbread ...and Donna's carrot cake for dessert. It doesn't get any better than that~~~~~
So glad I joined your channel, you make all my favorite foods!
Heyyyy Mark!!!! We're sooo glad you "joined" too!!! WELCOME!!!!😊😊😊
Please do a video on how you blanched your greens. I love all your videos. Thank you so much. Where is Dude#1?
Miss Donna I really enjoy watching you cook and I'm learning as I go . Thank you
I use all the same ingredients in my greens except I like to use the turkey tail smoked turkey tails in mine and maybe sometime that smoked turkey wings but your greens are looking smoking looking good
Smoked Turkey tails for the win! 🎯
What is the difference between the turkey legs and the tails?
@@miamia7633 wow I just read this …The tail is actually a gland that attaches the turkey’s feathers to its body. I never knew this. And the drumstick is a part of the Turkey leg.
@@miamia7633 The tail is extremely flavorful and robust. I just made a pot of greens with Turkey tails. 🔥
@@arymat9979 thank you so much. I’m going to look for this next time I’m in the grocery store.
Oh my goodness them greens are so good. Just thinking about how you already have flavor from the turkey legs. The greens and seasoning added to it. Oh my goodness. Thank you.
I love your voice so God like you have a great spirit God bless
Delicious! Used some leftover corned beef. You made it look glamorous and easy!
I am just seeing this video and it’s right on time for Thanksgiving 2021. I love how clean you are when cooking and how often you wash your hands. You’re a woman after my own heart. Lol 😊. I can’t wait to try this recipe and the one for sweet potato pie. Also I’m a new sub. Thank you for sharing your skills. Take care and God bless you🙏🏾
Love ya girl, and I Love how clean you keep it!💓 Happy Thanksgiving to you and Your Family😊
The Green look delicious thank
so much for sharing
Thanks for sharing Ms. Donna can’t wait to incorporate your recipe with mine. ❤️
Ms. Donna, I too use liquid smoke in my greens just a little because it is powerful. OMG, now I want some greens 🥬 and homemade corn muffins. I think I can wait until Nov. I truly enjoy watching you cook it reminds me of when I use to watch my Mom as she cooked for all the holidays; how I miss those days. Now I’m doing all the cooking and I won’t complain. 😃
Love & Blessings to you and the family 💕🙏🏽💕
Easy where. That seems like a great deal of work to me 😋 I guess it's worth a try
family is everything
Just found your channel and I'm so glad. You cook like my mom and her many sisters cooked for all us kid growing up. Delicious food, prepared with love. Thank you. I'll be referring to your videos often with the holidays approaching.
M
I wish I could see the pot thanks for sharing❤😘
The best collard greens!! Like Nikkie said 'Yummy Donna!!"
I am so ready for a BIG bowl of those greens🤗🤗🤗🤗
Hi Miss Donna good night this is Jenifer the no great American cook. Thank you soooooo much for this Collard green recipe. I have never heard or seen that leafy vegetable growing up in my country. when I came to this country years ago the only thing I heard about it is that it was bitter. I have never eaten it or tried to cook. Last Monday a friend who does organic gardening gave me a bundle and told me to go home and cook it .I protested telling he I didn't know what to do with it. I left it in the fridge until friday. Not wanting it to spoil and be thrown away I went on RUclips put your name in with how to cook collard greens. Thank you Thank you Thank you it was a hit. My husband is enjoying every bit of it. You are a wonderful teacher and I am officially calling you my big sister. I love you sis thanks again for all your help. Please say hi to Dude # 1.
I just love your recipes and you are the best cook to watch 😍😍😍
Thanks for your recipes
I love ya! Thank you for sharing, because it helps and the recipes are Always Delicious. ❤️🙏🏻🦋
I've learned so much you are so great and thank you soo much.
Collard greens look delicious
I love 💕 you and your family I watch you everyday all day you are the greatest.
Lawd ,child you put your foot into those collards! My all time favorite, hands down!!
Never knew about liquid smoke but will be trying in next pot !.Ummmm so good!!!
Heyyyy Genevieve!!! 😆Thank you so much!!! I LOVE collards and liquid smoke!!!😊
I use smoked turkey drumsticks also, I love to put them in a slow cooker the nite before and season my water & some vinegar. To put in my mustard and turnips I don't care for collards to hard for my liking
Went back some and glad i did.
I always use liquid smoke in my green beans and greens because I don’t always eat meat. Love it! Thanks sharing!
Thanks Mrs. Donna for sharing your recipe for collard greens and smoke turkey! I don't eat pork!
We use smoked turkey as well.
I'm glad you wash your hands after checking your phone. People have no idea how dirty our cell phons are.
I just found you on you tube yesterday. I just love you already!!! Good food and remind me of family :-). You and your hubby are so adorable ☺️
Looks so good! Donna your dishes of beautiful food can make it into your own Restaurant? Maybe Mrs. Donna ☺️
I never had greens with so many seasonings I wish I could stick a fork in and taste hahaha 😝
I have never had Collards with all those Seasonings either. 🤔
@@malakahbanathyasharahla2302 Are you serious? 😳? See I love mustard & turnips, collards are to hard for my liking. I use powder seasonings and its a few veggies you can add to your greens to give a savory & lil zest to them also
Lol its crazy how we can watch and learn other tricks of the trade from each other 💜😊🙏🏿
Yessss bomb
@@erickacolden692 Have to cook collards longer
You are a wonderful cook.
Good morning to Mrs Donna and family and I am praying for you and your family and I love watching your channel because you are a great cook and a great baking 😀 😊 ☺️ 🙂 ❤️ 😄 😀 😊
Do you ever make Pot Liquor? My great grandmother used to make it all the time. Also the dumplings are put in it was so good.
Ihave always wanted to learn to make these, I love greens thanks Donna your an awesome cook❤️💕✝️🙏🏻🏡🇺🇸👫🙋🏼♀️
I love live collard greens cleaning not so much, but if they aren't cleaning GOOD eating grit is a bust. I like to use pork but now I have family friends that don't eat pork so I use smoked turkey legs or wings. I just learned in 2023 that you are a pastors wife which I wasn't too surprised cause you indeed have such a sweet presence. I enjoy watching you in the kitchen and do like when its time for your hubby to taste n eat 😀
Hi my name is Nadirah black and I just love when you say hi everybody it is brightens up my day to show me what you have me and I like everything you do I am going to show you when I cook for Thanksgiving some of your recipes I just love you with all my heart and my God continue to bless you and your family with love and gift and everything on next year and this year just keep doing what you’re doing don’t stop lol you are a inspiration to me you always are in my heart every time See you you always saying wash your hands and I like that about you❤️👍😉🙏🙏❤️❤️❤️❤️🥰👍
Could you do a video on preparing the collard greens?
I can’t wait to try ur greens using the better than bouillon every things else I do I usually use ckn broth but imma try that way an leave my comment imma cook in a cpl weeks.
Looks delicious💜
Your husband is LUCKYYY. He knew not to let you get away
Thank you I'm just now seeing this, But I do love the way you cook 😅 , But wait a minute I got to see how u , Blanche them greens, you know I'm not a little bit slow 😢 I'm out there 😮 just don't tell nobody, Sending prayers and hugs
Thank you
Just discovered your channel. Love it
Heyyyyy Cathy!!! WELCOME!!! We're so glad you're here!!!💕🥰
Thank you so much for sharing your recipes! Much respect for your cleanliness too! I am OCD about hand washing! Cleanliness is next to Godliness.
Do you cool with a air fryer ever
Cook
Yummy Donna! I make my greens exactly the same. Happy Thanksgiving!
Heyyyy Nikkie! Thank you & Happy Thanksgiving to you and yours!
enjoyed your recipe for the collard greens. I really liked how you cut your greens by rolling them up.. Cooked the including the meat, I used smoked ham hocks, and it all came out good. thanks sis and God bless
I just subscribed to your channel about an hour ago and I've already copied a dozen recipes. They look incredible (and easy). I will be trying them all !!!
Never used liquid smoke in my greens before. I’ll have to try it.
Liquid smoke is the business
@@lucillegriffin9525 OK THAT'S OLD SCHOOL 😂 I HAVE MY STICKY BOTTLE OK.
Me neither ,but going to do next time!!!
@@genevievedarrett3163 ,Good morning,I use Worcestershire sauce in my collard greens.not liquid smoke
Sounds like you had bar-b-cue greens.might try that receipt one day.
What do you add to get rid of the bitterness Thank you 😊
😎you cook very good, and I'm totally here for the cleanliness 💯👏👍👏👏❤️washed your hands after touching your phone Amen!!!
God bless you!!
Heyyyy JP!!!! Thank you so much!!! You've gotta be clean in the kitchen at all times!!!!😊
After touching any & everything, please & thank u!
Wash hands after licking your fingers too!
He's hanging out in the cellar by himself ? Lol .. he's so funny .! Ur so funny .! 😂
Wowww! 😇You did an Outstanding Job Ms. Donna!! 👍🏼👍🏼🔥🔥One of My favorites. Love you. God Bless you and family always!🙏🏼🙏🏼💯💖💖😋😋😊🙌🏼👏🏼👏🏼🤗💖💖💖💖✨✨
Can I use better than roasted Garlic? That's what I have.
Of course, if that is what you prefer 💚
I've only had homemade collard greens once, but they were so delicious that I would like to try to make them. I think I can follow what you did here. Maybe I can find some greens that are pre washed since I have no idea how to clean them. I would not try to make them on Thanksgiving unless that was all that we were eating since they look like a lot of work. But I know that a lot of work equals something wonderful and yours looks wonderful. I learn something new with every one of your videos. Thank you for sharing these amazing videos. Peace and love from Michigan~~
You can get frozen
Oh Ms Donna, Sweet Potato Pie was my GGmother's favorite pie.
Hi I love you cooking channel, I wanted to know how much water did you add in the pot with that 1tbs of chicken paste
I love watching your videos, every time I get ready to cook something I check for you. You make everything really simple without using to many ingredients. God must have led me to you now that I found you I got you for life. I love the way man #1 looks at your food he can’t wait. One question do you cook dinner everyday?
Love your show. Where did you get your onion and garlic powder from. what store?
Oh yes sis, I’m with you on rinsing those turkey legs. I rinse all my meats. I know your greens will taste amazing.
I love when Mz. Donna says in each episode "Wash Your Nasty Hands!!!". Just love it. Should copy right it and make some money by placing it on aprons, t-shirts, pot holders and kitchen towels. Heck add kitchen clocks that say "Wash Your Nasty Hands!!!!!!".
great idea! hope she moves forward with it
When are you coming out with a cookbook? Hurry!!!
I know that’s right!!!
Yummy 😋 I just need some cornbread 😋😋😋
You can use a little nutmeg instead of sugar and it gives your greens a nice taste 👅 , I also use complete seasoning and chicken 🐓 bouillon
Really? Nutmeg??? Wow, that's interesting! Thanks for sharing Janice!!!
Use carrots to cut the bitterness. I like the baby carrots.
Nutmeg? Got try this. Do I still use all the other seasoning . like the liquid smoke?
MMMMM...I use a little nutmeg in my mac n cheese...
Donna you said you don’t like to clean collards, and you fix enough for your brothers and all, I also fix collard for a couple of other people around Thanksgiving and Christmas and between my husband and I we do 20 heads of collards Each year