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The BEST Southern Collard Greens
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- Опубликовано: 12 авг 2024
- The best Collard Green Recipe!! 🤗It’s Southern Collard Greens 101 time! As requested, I’m updating my Southern collard green video recipe and adding more details to make it more beginner-friendly. I’ll be walking you step by step on how to remove the stem, wash, cut, and cook the most flavorful pot of Southern Collard Greens ever!!
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CHAPTERS
00:00:00 - Grandma Barb's Garden and Collard Greens
00:00:46 - Removing the Stems from Collard Greens
00:01:29 - Washing Collard Greens
00:02:11 - Properly Cleaning Collard Greens
00:02:52 - Preparing the Collard Greens
00:03:37 - Cooking the Collard Greens
00:04:17 - Smoky, Salty, Peppery Greens
00:04:56 - Cooking Collard Greens
00:05:36 - The Delicious Pot Liquor
00:06:21 - Watch More
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#collardgreens #collardgreensrecipe #southerncooking #southernfood
Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
Subscribe now for a fun, Southern-style cooking channel with the BEST tried and true, from-scratch recipes!
Here's the recipe for ya + lots of collard green info! divascancook.com/collard-greens-recipe/
The collard greens look so rich and delicious. Well done dear
Just ordered the smoked salt. Great idea.
I tried your recipe about 5 years ago for Thanksgiving and everyone loved the greens! Been using it ever since 😊 I'm one of the ones that wasn't listening when grandma was teaching 🥴 so I thank you for your recipes!
I am back for the holidays your recipes get top scores from my guests! 🎉
FOLLOWING YOUR RECIPE...THESE ARE THE BEST COLLARD GREENS THAT I HAVE EVER MADE...THE JUICE FROM THE GREENS IS LIKE I'M EATING COLLARD GREEN SOUP...LIKE YOU SAID I CAN EAT THIS ALLLLLLLLLL DAY!!!!!!!!!!!!... THANK YOU SOOOOOOOO MUCH FOR THIS INFO...
I just made some for Sunday dinner today, with some smoked turkey necks, pinto beans, cornbread and rice🤗💕!!!
Yes ❤️❤️❤️
Whoo- Hoo; YES Honey!🙌🏾
Lawd have Mercy 🙌🏾🙌🏾
😘😘😘💋💋
Yesssss!!! Sounds good!!!
I'm so sorry for your loss 😢. Your grandma was a beautiful lady. Praying for peace and comfort. ❤
You are truly blessed your grandmas garden is beautiful ❤️
Those greens look annointed! 🙌🏾
This girl can make anything sound easy and fun relaxing
This my first time cooking collard greens.I love to eat them but never cooked them. I'm 64 and learning how to cook like my ancestors, better late then never. GREAT VIDEO, I used some of your ingredients Thanks
Such a blessing to see the love of your grandma. I didn't get that in my grandparents. God bless you, Monique.
Btw-I love your speaking voice 😊 So calming!
The pot liquor as our Southern ancestors called it 😊, is good for colds and sore throats y'all. So remember that this Fall and Winter. Wherever I get sick like that, I fix me some greens and drink that pot liquor by the glass full, and I'm good to go in a day or two! 😎 It's like a toxin remover.
Greens grew up on me and I’m all for it. Thanks for this.
😍😍😍This is the EXACT way I cook mine. My family love the red pepper flakes in collard greens. Like you said once you use chicken broth, you'll never go back to water👏🏾
Will the red pepper flakes make them spicy?
Literally finished watching this and was thinking about grandma barb, saw the video you posted back in April and realizing that you post she passed away a few hrs ago so sorry to hear. Prayers to your family.
Thank you
Aww my sincere condolences sis. So sorry. 🌷 I lost my beloved in the 90's but severely miss her every single day, but keep her memories alive. She was my rock and my heart. Taught me how to cook and just about everything. 💔
Great video! Another reason to use vinegar to clean any greens is that it tenderizes thick greens and helps to remove bitterness.
Great tip!
Thank you for being my black auntie!! No one in my family knows how to cook collard greens ❤
Those are some lovely collard greens, Monique.
We love you Grandma Barb 🥺🥺 Thank you for all the beautiful recipes.
I'm going to make these SO hard this week! Thank you so much for sharing. Also, I wish audible books were read by you- your voice is very soothing 💓 I'd live to see a little tour of your grandma's garden along with any tips she may have- I just started gardening and LOVE it but I've got a LOT to learn.
I love collard greens,turnip greens,polk salad,spinach etc...Homegrown is always best.💃🏿🙏🏿💯
I like her recipes..she gets right to the point...sometimes I don't have patience (pray for me) & I pass a lot of stuff to get to the food part...I understand we all have a life but I can't take 25 to 30 mins or more for something that only takes 5 to 10 mins let's be real 🤷🏾♀🤷🏾♀🤷🏾♀..
I think it might do you good to count your blessings. Many people only dream about having the kind of cushy life that affords them the nerve to complain about such 1st world problems as how long a recipe video takes. I personally enjoy the length and wouldn't mind if it were longer but if I did mind, I'd just hush about it.
More southern soul recipes pleassseeee 😭😭
I made this recipe earlier this week and it was my first time making greens. They can out perfect. Thank you🥰😍. Now, I can make them whenever I want them.
Thank you for collard green recipe, Awesome, you can cook....
Just found your channel. I am from Mississippi and so happy to see real southern food. I will be using the chicken salad and look for others to try
Reminds me of me a a young girl. My dad had to eat when he got home from work, I was 11 years old. Still at it today. Your do a great job. Keep up the good work.
Beautiful job! I usually cut mine in ribbons and then wash them. When they are smaller, you really can get in between there and get out the dirt and sand. It does make it harder to retrieve them from the water but so much dirt is in the bottom of the sink.
Brings back so many fond memories of my own granny who grew collard greens and herbs in her backyard and prepared this recipe with turkey necks. She and my grandfather loved eating this meal with cornbread, black-eyed peas, and a glass of buttermilk. Thank you for the nostalgia this video brought to me.
These look delicious! Tomorrow is gonna be my first time making collard greens from scratch, and thanks to you I know how to do it!
I thank you for teaching me his to cook my first pot of collard greens. I'm going to learn how to cook from you sis. Be blessed. Grace & Peace!
Thank you Diva!! I first made your poundcake recipe. I never was the “cook” in the family and moved to another state. But now, because of you I can cook girl. These greens are sooooo good. I’ve made them countless times. I really appreciate these videos and recipes
THE COLLARD GREENS LOOK DELICIOUS. MAY GOD BLESSINGS,COURAGE AND STRENGTH CONTINUE TO BE WITH YOUR FAMILY ALWAYS. 🙂💖🙏🙏🙏
Omg she literally picked them first❤️ so beautiful.
Love collard greens! Thanks for sharing, sweetie!! 😋❤
"Squeaky clean greens!" 😍😁😊
As someone who is not the best cook I have made these a few times and they are always delish. Thanks
Thank you so much, I wish I had this problem of too many collard greens. God bless.
Summer ain’t got long! I love collard green season 😂🤣
I just cooked some greens (collards and mustards) 2 days ago, summer ain't gonna get in my way.😂😂 Had the air conditioner blowing in the background, guess I'm just crazy like that.
@@EVTD79 you are not crazy!!!!
One of the things I miss from the south. Great videos
Looks sooooooo delicious lol I so want the pot to fall out of the screen. Born and raised in India, but love southern food. I will def try this recipe. Tfs
I just made my collards I throw all my ingredients in the pot. I pro-boil my smoked Turkey necks, while they are cooking I wash and prep my greens. I clean them in the sink a good four times to make sure there's no grit or dirt. I do just like you when it comes to cutting them, I ripped them and then put them in the pro-boil with the smoke Turkey. I cut half an onion, a little tenderizers, I don't have to use salt if I used unseasoned tenderizer, butter, sugar, chicken grease, from fried chicken, vinegar, onion powder, garlic powder, put the lid on and just them them cook for an hour, hour 1/2 and make my cornbread, and viola!! I can eat greens every week. Love your video!!!
Awesome video, your timing was great. It was short sweet and to the point. Your a Supper Star 🌟. Columbia SC. 😊🎉
I can’t wait to try! Everything you make is bomb ❤️
I made these for the first time over a year ago and they came out delicious, the flavor!
Making some this week, can't wait! Thank you again for your wonderful instruction.
Use the stems for veggie soup stock. Recipe looks great!
Love this tip!! Y’all are so freakin smart!Thanks for sharing!
These look delicious! I'm from Michigan and never had greens until yesterday in NC. I'm trying to better my diet and will be making these. Thank you for your video showing how easy these are to make.
Just 🤤 over here . We made collard greens, fried chicken, rolls and Mac and cheese last Sunday . My all time fav!
I use the same staple ingredients, just always "Turkey Butt". I keep "Better Than Bouillon" in my fridge & even bought it for my friends.
Turkey butt?? Do share more!
I use turkey butts too.
Me too! So good with the butts!
I love Turkey tails too!! It has a lot of fat on them...and sorry...i love my fats!!
Yes I love Turkey tails but unfortunately can't eat them because of gallstones 😔
Made this last night and served along with squash 'n onions and fried okra!! Yum Yum!!! Hubby was loving it!! This thoroughly southern and eastern NC girl never cared much for collards and wouldn't eat turnip greens at all!!!
That was before I discovered Diva's Can Cook!!! Now your way is my way for cooking greens!!! What a blessing you are!!!
My grandma taught me to put salt in the water to help remove the grit and dirt. Then she layered and cut her collards. Seasoned with smoked neck bones.
I tried this recipe! My first time ever making collard greens with the meat was an overwhelming success! Thank you, Divas!
My mom had this video playing on her ipad in her kitchen. She was following it step by step. I walked in and told her I'd been watching your videos for years. Thank-you for sharing this recipe, it was delicious! 😋😋😋
Awwww this made me smile!🥰
Love all collard greens miss you and your cooking
Thank you for not adding sugar!! Those greens look great!
So much work but so worth it. I'm adding collards to my garden. 👍🏾👍🏾🙂
making collard greens right now! God meant for me to see this today :D
This is perfect! Down to the white vinegar.. i hate apple cider vinegar in greens lol
This is exactly how I was taught to make mine! Did my grandma steal her recipe from yours? 🤔😂 Only thing I altered is I cook the smoked turkey in the broth until it’s falling apart before adding the greens. Probably not necessary but 🤷🏾♀️
That's how I make mine too. Definitely borrowing the red pepper flakes ❤
I also allow more smoked meat to cook in the broth prior to adding my greens. I uses smoked turkey necks and turkey tails.
I made this yesterday. Our thinking is aligned 😏😏
Excellent recipe! Very traditional preparation. I’m hoping to make a mess of greens today if the collards look good.
Unfortunately I have to get mine from the grocery store. I really need to plant some!
Loved foliage for cooking.taste crunchy &freshly.
I've been using your previous recipe for about 5 years, always a hit
Ma’am, I cook the best collards in the world. I am awful at a lot of things in life but my collards are it😊. Thank you for that. These are amazing 😊😊😊
I have been watching you for YEEEEAAARS! I followed several of your recipes and an old one of this recipe, I became so addicted to collard greens because of your old recipe! Now I look for every opportunity to make a huge batch any chance I get. I hope this one is just as good as the old one! 😋😋😋
Whenever this lady speaks I hear Britney Spears 😊 very soft and comforting and soothing voice
I'm so glad you put this recipe up, some people don't remove the stems they just cut the greens and I just hate that! Also my mother turkey wings or turkey legs a little bit of cracked pepper sometimes she'll put a whole jalapeno pepper in the greens and keep it whole so that it flavors the greens but they're not burning hot. I love hot water cornbread with my greens For some reason I can't eat pan cornbread with greens I can eat them with beans but not greens I know that's weird but that's how I am.
That jalapeño is a great tip! Thanks for sharing!
By
My first ever pot of greens was from your recipe years ago. I've adapted it in the last few years to use my InstantPot but it's still very much from this recipe. Turkey leg (or wing) and all!
And now I gotta go get some collard greens. This looks so good.
Easy recipe for people who can't cook very good so thanks for sharing!💕
I just finished making some lol. I think it’s been about 10 years since I first learned how to cook them from one of your old videos. Thank you🙏🏽
My husband is making this tonight! I've never had collard greens in my life! I was really happy you used turkey as I don't eat pork either. 😬I can't wait! Thank you for the recipe!
Im definitely going to use this recipe for my thanksgiving dinner this year. ❤ thanks so much!
It seems like it's a labor of love; all I know is that they're delicious and I'm really liking your rendition. Thank you for sharing 👍🏻💜
Thank you for sharing. Watching here in Houston Texas.
Thank you for your sharing this video
Not a fan of collard greens, but I still enjoyed this video. I love how you explain everything.
Thank you for the recipe! 😊👍
i needed to make this and in my heart i knew when i type in collard green recipe you were going to have one for me
Just used one of your older recipes the other day. 😍😍😍 thank you
I made greens today!❤️
Hey beautiful, talented lady!! We are already into the Thanksgiving month and I'm so looking forward to seeing what all you are going to be cooking up. Thank you so much for sharing your delicious recipes with us.
Wow 🤩 gonna get me some awesome video You got me drooling 🤤
I made it and it came out great, thank you!!!
I made this last week for Thanksgiving. It was a hit! Loved it so muck making it again today! Love me some “pot liquor” 😂 but seriously thx for posting this 🙌🏽Followed for future reference✌🏽👍🏽👏🏽
Your collard greens look delicious!!! I love YUM!!!!!! I love!!!! collard greens!!
Omg I could listen to your voice all day☺️
Amazing job yessss ❤️ it
Monique, I am so sorry about the sudden loss of Grandma Barb🥲 Love you sis 💕
MY ALL TIME FAVORITE FOOD. NO DOUBT ‼️ ‼️
Yay an update to a recipe always appreciated thank you.
You sound so pleasant! I looooooove me some collards! Well, any greens, really, they all have their good points! 😍
Collard Greens are my favorite 😊
I love adding tomatoes into collard greens! Yummm!! 😊
Mo, you’re winning!!! This is a great upload. One of my fav dishes. ❤️
Delicious collard green dish
👍❤️❤️ very nice tutorial 👌great tips a keeper 🙏 for sharing 😀 enjoy your day
My goodness those are some beautiful greens.
Made these today for my mom. Have been making collards for her for some years, but personally wasn’t a fan. I ate them up tonight. Thanks for the recipe and the broth advice. Just subscribed.
Looks good, I'm making some tonight!
Good recipe, great video