Behind the Scenes: Basque Grill Master

SAN SEBASTIAN FOOD TOURS, TASTINGS & MORE HERE:
devourtours.com/
Today we're at the Basque cider house called Petritegi (www.petritegi...., which is just outside of San Sebastian. We're going behind the scenes and right into the cider house kitchen to speak with their grill master. He's the one making sure those beautiful T-bone steaks and fresh hake are being grilled to absolute perfection. If you haven't booked a meal at a Basque cider house yet, what are you waiting for!?
BOOK YOUR FOOD TOUR TODAY!
devourtours.com/

[@smarterray]

I met Benat when we went a couple years ago. He guided us in the cider tasting. So friendly and welcoming.

[@tonydeltablues]

Looks good: great products; salt; hot grill :-)

[@DevourTours]

You don't need much else, right?!

[@tonydeltablues]

Indeed!

[@jeg4417]

Nice!

[@vascoespañol]

Clever guy, he could have been understood by 500 milllions if he would speak in Spanish...

[@DevourTours]

There are Castilian subtitles :)