The foam keeps the beer fresh. It is nothing bad. Americans and English people think they are getting scammed when they get a beer with a foam, but you have a line on the glass for 0.5 or 0.3 and that should be the actual beer. So no way of getting scammed, you even get more because of that, because the foam is also a beer and when the foam goes down it's becoming a beer. 😁 In the czech republic or germany the foam is like 1/5 of the beer.
No pour it normally. You’ll have to wait for the fiz to go down but it’ll make the customer not be bloated so they will order more drinks in the long run
The frothy parts decants in beer, just be patient. people that get upset with beer foam usually don't know it preserves the flavor and aroma of craft draft beers, and don't know it will decant it liquid.
beautiful pour. Cheers, everyone.
This is why you need a professional barkeep. Correct pours for each beer/porter/stout. And ensuring the lines are CLEAN!!!
That looks sooo good
That’s a good pump
This is the way. 2 inches foam max. Not 12.
Nice. Thx😊
Perfect
Twats watch a video talking about "Fizz" and "Bloating" and consider themselves as beer experts 😂 Great pour there!
Shit pour anything that bubbly should be flipped it’s not Guinness no need slow pour
Should do one for cask its slightly different
Mmmm, bloated goat feeling!
I’d rather not drink until the point I’m bloated anyway lol.
Cheer~~~a unit of liquid or dry capacity equal to one half of a quart.😊
Gunna and him should collab
Perfect beer
Dont you want it to foam up to release all tye gasses?
Yeah if you want a flat beer
@@gerardonova6207 it doesn't make it flat. Actually less foam = you get the beet flat much faster.
2 fingers of foam.
The foam keeps the beer fresh. It is nothing bad. Americans and English people think they are getting scammed when they get a beer with a foam, but you have a line on the glass for 0.5 or 0.3 and that should be the actual beer. So no way of getting scammed, you even get more because of that, because the foam is also a beer and when the foam goes down it's becoming a beer. 😁
In the czech republic or germany the foam is like 1/5 of the beer.
@@ancskap agreed, a good head is important
That's nothing compare to Czech style.
Tried this several times and my pint of carling is instead a pint of ice cream
gas flow is too high
So many times I see people dip the nozzle in the pint 🤢 Its just one of those things😳. Once you see it you can't stop noticing it.
I thought you weren’t suppose to do that! But I just had a trial shift and they were sticking it all the way to the top
@@makaniistorm8664 You do that if the head is too big and you need more beer, your not meant too, but people do
What beer is this?
San Miguel
San Miguel 2nd best Spanish beer after Estrella
@@beaualoevv for me it’s
Estrella
1906
San miguel
@@josh3476 haven’t tried 1906 yet, will buy soon. yeah Estrella is the best (:
😂it literally says on the glass 😂
This not the German (right) way
No pour it normally. You’ll have to wait for the fiz to go down but it’ll make the customer not be bloated so they will order more drinks in the long run
A pint😂 you weird people that just a cup of beer
That's what they call a cup of beer in the UK & Ireland lol. Pretty sure in the US too but idk
@@karinkorenkova most bar cups I've seen around here are 12 oz, little less than a pint
only a pint? shoulda bought a pint x or a gt instead 😂
This man is an amateur . Enjoy Bloated customers dude
Why?
@@JohnDoe-xv4rp Not enough head
@@JohnDoe-xv4rp Not enough head
that’d be gone in one sip
And the rest of my pint?😑
The frothy parts decants in beer, just be patient.
people that get upset with beer foam usually don't know it preserves the flavor and aroma of craft draft beers, and don't know it will decant it liquid.