Strawberry and Vanilla Mousse Cake with Easy Mirror Glaze | Entremet Dessert
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- Опубликовано: 12 фев 2020
- Strawberry and Vanilla Mousse Cake with Mirror Glaze | Entremet Dessert
A delicious vanilla mousse with strawberry insert and a madeleine cake base and an easy white chocolate based mirror glaze
Recipe for the heart shaped silicon mold Batticuore from Silikomart.
Strawberry Jelly Insert:
100g Strawberries (fresh or frozen) | about 11 strawberries
17g Sugar | 3.5 tbsp
1 Tbsp Lemon Juice
1 1/2 Gelatine Sheets | 2.5g or 1 tbsp Powdered Gelatine
Madeleine Biscuit:
1 Egg
50g Sugar | 5tbsp
50 Butter | 3.5 tbsp
55g Flour | 0.25 cup
1tsp Baking Powder
1tbsp Lemon or Vanilla Extract
Vanilla Mousse:
5 Gelatine Sheets or 2 tbsp Powdered Gelatine
2 Egg Yolks
35g Sugar | 2tbsp + 1tsp
115ml Milk | 0.5 cup
30g Heavy Cream | 2tbsp
450ml Heavy Cream | 1.5 Cups
2 tsp Vanilla Extract or 1 Vanilla Bean
Prepare the creme Anglaise and remove it from the heat at 82 to 85C (185F)
Allow it to cool to 40C (104F)
Mirror Glaze:
75g Water | 5tbsp
225g Sugar | 1cup
150g Heavy Cream | 0.5 cup + 1 tbsp
100g White Chocolate | 0.75 cup chopped white chocolate
4 Gelatin Sheets
Food Coloring
Pour the glazing at 27C (80F)
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You might need:
Kitchen Scale: amzn.to/2Z8qc1I
Food Thermometer: amzn.to/2Z8qc1I
Gelatine Sheets: amzn.to/2X4JD90
Printable recipes: www.cookingfantasies.com
Follow me on Instagram @Cookingfantasies 
Хобби
CAKE LOOK SO NICETHANK FOR SHARE
Thank you, it looks amazing
That cake looks fantastic.
Can't believe the final look. Amazing. 🍰🍰🍰🥮👍👋
Thank you very much 💕😘
Looks so good ❤️🤤
Thank you so much for this recipe. I want to make this cake to my brother's and father's birthdays next week
Wow finally I found the recipe with gramage in your video. A big thanks for this recipe and prosses . I'll definitely try this cake . 😊
Thanks for this video. I'll try it out soon and let you know how it goes. I'll be using a different mould though.
Amazing cake recipe Looks very delicious. Thanks for sharing. Have a wonderful weekend!
thank you Kevin 😍
A big like my frnd..Cake looks so delicious n yummy.. Another perfect recipe from you. Thank you for sharing..
thank you my friend 💕
The way you explain 👌👌💞
Thank you!!💕
Very good explanation very well made love your recipes 👍👍
look beautiful &delicious
Nice sharing friend
Very nice😋
The method was so simple especially your explanation thank you for sharing this wonderful recipe ❤️❤️❤️ greetings from Algeria 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
It looks very delicious . بالتوفيق متميزة دائما
chokran zin rebi ikhelik 💕
This looks beautiful Hinda, thanks for sharing. I’ve never made a mirror glaze before thinking that it was too complicated, but you made it look pretty simple. Thanks again 😃
thank you very much dear friend 😘😘
Cooking Fantasies You’re most welcome sweetie 🥰
Hi i jst made this yestrday it was yummmmmmm thnx alot for sharing ur recipe
Wow..Such an amazing recipe.i love mousse cake at in any form.. Must try.. Thankx for sharing
I'm glad you like it.. I love mousse cake too! Thank you 💕
Wow 😍😍😍 so beautiful and delicious looking cake!! 🍓🍓🍓 see you again soon sweet friend!
thank you very much my friend!
Great explanation❤
Hello dear Hinda
Very beautiful recipe 😋
It looks delicious 😋😋😋
Thank you for sharing 💐🌹 and
Happy valentine's day 💓💞💕💓
thank you very much my friend! much love to you ❤❤
Wow , this Strawberry and Vanilla Mousse Cake looks absolutely amazing and delicious !🤤👍
thank you very much dear! it is very delicious indeed😘
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I love mousse cake and this looks so delicious and very well explained recipe, thank you 🥰🥰
😘
This is perfect!! 🥰🥰
thank you dear 😘
Bravo👍👍👍
OMG...Simply Awesome Recipe...Looks Super Delicious...
Thank you ❤
I love the cake, Hinda.
thank you for much, Timothy! I really apreciate it!💕
Nice Strawberry Cake..Dear
thank you dear! 💕
Hello dear friend
Great looks. Enjoy your meal. Keep on contacting 🌹🌹👍👍👍👍👍
🥰🥰
Cant wait to make this and the red velvet cake 💖💖.
I’m sure you’ll find them delicious.. write me on Instagram if you need any help with the recipe 😘💕
Looks so good. Fantastic! Keep it up💪🔥! New subscriber here🙋
Yummy weeew 😋😋😋😋😋
chokran khti halima 😘
I want to make it.👍
It looks appetizing.🤤💕
I'll come again next time.💝
thank you and welcome 💕
Tbarkallah 3lik zwina
😘
Thank you 😍
You're welcome 😊💕 Thank you for watching😍
A lot of fantasies , big like .
thank you my friend 😍
روعة الله يعطيك الف صحة
chokran khti khadija rebii ikhelik😘
I made this in a different mold because I don't have this heart one and it came out soo delicious everyone loved it thank you so much
My pleasure 😊 I'm glad you like it, thank you very much for the feedback! ❤
Hai! what kind of shape that you use first this recipe?
Cool video~~~Like♡♡♡♡♡
Thank you 🥰🥰
Hey! This looks amazing. Im looking to buy the gelatin sheets online on amazon but theyre so many. What brands do you use for this and what bloom?
Bravo 👍
chokran bzaf khti
Wow wow wow 😍😍😍😍😍🙏👍🏼👍🏼 grandiose, magnifique ton gâteau !!!! Bravo 👏🏻👏🏻👏🏻🥰😍😍😍🌹🙏👍🏼👍🏼👍🏼 il est splendide !!!! 🥰👍🏼👍🏼👍🏼👍🏼👏🏻👏🏻👏🏻👏🏻🌹🌹🌹 je suis sure délicieux !!! Bon week-end kissss you 🌹🌹
merci beuacoup ma belle 💕
You are really talented 🤗👏
Thank you so much 😀 that's really nice of you to say 💕❤🤗
Thanks 🙏
Gladyl! Thank you for watching ❤
That looks so delicious and is beautiful! What bloom of gelatin sheets do you use? Thanks.
I think you have a golden hand :) Nice~
thank you ❤
Too beautiful to eat! 💖😁Love the recipe! New friends joined your channel. 🤗
Thank you dear I did the same 😘
@@CookingFantasies Thank you so much!😊
So nice 👌😋😋😋😋🤩🤩🤩🤩🤩👌👍👌💞
Thank you so much 😊💕
can i use this exact recipe if i’m using the eclipse mold one?
Another awesome recipe friend.. nice and yummy
thank you very much my friend💕
Beautiful!! What is the specific silicone heart mold you used? I usually use Silikomart, but theirs isn’t as large as this one, which is what I’m looking for.
can i put it back into the fridge after i mirror glazed it? Will it still be as shiny as it was on the next day after i put it back into the fridge?
Thanks for your detailed instructions, I really want to make it now but I see my gelatine leaves are twice as long as the gelatine leaves in the video, so can you tell me how many grams of your gelatine leaf? My gelatine leaves are 4 grams.
looks really delicious😍
can i exchange gelatin sheets with gelatine powder?
Thank you! Yes you can replace it by 2.5g of gelatine powder. Some gelatine powder need to gloom and some don't. Just follow the instructions on the package and then add it to the recipe! I hope this helps 😘💕😘
Can you freeze the glaze for later? Also I loved your video it helped so much 🤗
Hi💕 yes you can freeze it. When you need it you eill have to melt it totally then let it cool back to desired temperature.
Hello! I came across your recipe because I’m looking for a video on how to remove a mousse cake from a silicone mould. I’m not familiar with baking at all, I just really want to surprise my mother and make her a birthday cake so I got a beautiful silicone mould for that but I’m not sure how to remove the mousse cake from it without ruining it. Can I ask, is mousse the first thing you put into your mould? How come it stays so stiff and firm when you remove the mould later and the cake doesn’t get squished? Any tips are appreciated, thank you so much!
Can we use strawberry crush instead of making strawberry puree
I think the gelatin should be 1 tsp instead of tbsp ?
Can we use normal sponge of cake
hello, can I ask any substitute for heavy cream?
الله يعطيك الصحة حبيبتي الغالية يوميات حياة حنونة
thanks so much new friend see you connectd
I already joined you 💕thank you
Hi! May i know how much in grams in 4 gelatin sheets? And how much water to soak the gelatin powder in grams? Thanks in advance!
so nice i am here new friend thanks see you
thank you 💕
Can i use agar agar instead of gelatine
I have gelatin powder, how much should i use instead of sheets?
Thanks a lot for sharing recipe .. I tried it it really came well but I felt 2 tbsp vanilla essence is too much it gave very slight wierd taste please correct it
Hello dear, thanks a lot for trying the recipe and the feedback! This was a mistake, it was supposed to be 2 tsp and not 2 tbsp and I just corrected it, I am very sorry about that! Thank you very much 💕
Hi, this looks sooo good !! Can I use mangoes instead of strawberries in this recipe?
Im not sure, some fresh fruits like mango and pineapple etc prevent Jell-O and other types of gelatin from gelling because they are fruits that contain high levels of proteases
@@rime712 thank you so much
hi, I like your video, please make another flavour for this entrement dessert, love from Indonesia.
Hello 💕 Thank you very much! I already have other entremet videos in the channel, using different molds and shapes but you can use any shape of mold you prefer (chocolate and orange, caramel and coffee, walnut and mascarpone, raspberry and white chocolate) I hope you will like one of them, but I will gladly make more recipes with more flavors. Thanks again and much love from Germany ❤😘
@@CookingFantasies dear it's prices of each flavours with it's kg
❤️❤️❤️❤️❤️❤️❤️❤️👍
😘😘😘
Once the entremet is ready where to keep in fridge or freezer?
Please mom explain me about
I have to using gelatine powder how many gram water to add
Hi, substitute of egg.its looks amazing no words wanna to try bhut don't eat egg. Plz help
Hello, can you please tell me where you got the mold from. And the cake is beautiful by the way.
Hi! Thank you❤ I got the mold from a baking shop but you can easily find it online, here is the reference: Silikomart 195773 3D Batticuore. I hope this helps 😘
@@CookingFantasies Ok, thank you.
what’s a size cake? ❤️
Wow mam Jus beautiful n u made it understand very easy manner .at what price it is sold mam
Thank you ❤
Why cool the mirror glaze and then reheat?
It's price dear
Hey please make this recipe eggless and gelatin free
Can i use gelatine powder instead of sheets?
Yes of course you can, as long as it is not agar agar, refer to the packaging for teh exact amount you need for the quantity of cream. I hope this helps and sorry for the late reply ❤
57 like👍️✨✨
😘
Hi my friend from vietnam.
Your video uploaded is really cool.
I want to make friends with you long time !
😘😘
May I know what’s the size of the mould
Hi! This exact mold I used is Silikomart 195773 3D and it is called Batticaure, it contains about 1250ml, you can use any other mold if you cannot find this specific one. I hope this helps 😘
@@CookingFantasies Hi Hinda, please accept my compliments for this wonderful dessert.
I am an amateur Baker and can't wait to try it on my own.
May I know where the mould was bought? I wish to buy one for myself
Can you please tell me the size of mousse mold please?
The form is the 3D heart from silikomart, about a liter. You can use any other form as ling as it is not way bigger, I hope this helps 💕
What if I'm using powdered gelatin instead of the sheets, how much would it be??
Hi! I just added the info to the recipe, you can use 1 tbsp of powdered gelatin to the strawberry jelly filling and 2 tbsp powdered gelatin to the mousse instead of the gelatin sheets. You can bloom the gelatin according to the package, but for the mousse, I would suggest you to use milk instead of water. I hope this helps 💕
@@CookingFantasies Thank you for responding, it's so helpful.
You're welcome 😘
What if I don't have gelatin sheets where I live? Can i use gelatin power instead?
Hi and sorry for the late reply! You can substitute with tbsp of powdered gelatin for the fruit jelly and 2 tbsp of powdered gelatin for the mousse. Bloom the granulated gelatin according to the instructions on the package, but for the mousse, I would recommend you to use milk instead of water. I hope this helps 💕
I appreciate the reply and instructions. Love from my oven to yours ❤
Much love back to you 🥰🥰 thank you and happy baking ❤❤
1 tbsp of powder gelatin is equal to 4 sheets of gelatin. So if you are using a full tbsp for the strawberry insert, that will be too much gelatin powder! I used 1 tsp and it came out perfect.
asalamualaikum sis come here hopefully we know each other wow cool Kaka video good luck amen
thank you 💕
I follow every step by step but it was failed when i put the creme Anglaise in to the cream, it became lump lump for the whole bowl! I dont know why? 😢
Si pt cei mai putin cunoscatori de limba engleza ce sanse sunt ca sa inelegem aceasta retet
????
When I made the cream part it seized up when I added the creme anglaise. 😭😭😭😭 I don't know if it was too cold and the gelatin started to set as I folded it in or what. So sad!!
Oh I’m sorry about that! It could be the temperature as you said, you could try warming it slowly on a hot water bath untill the gelatin melts again, wait for it to cool to room temperature then try to fold in whipped cream again.
@@CookingFantasies thanks I’ll keep that in mind if it happens again. 🥰
Where is the recipe
sorry for the late reply, you can find all the ingredients list under the video in the description box, there is also a link to the printable one.
👍👍 ❤❤ 😂 😂🌹🌹👏👏
الله يعطيك الصحة أنا مشاركة زورني زورني
😘
اللغة العربية بليز
450 mL is not 1.5 cup. I have no idea which measurement to follow.
I have noticed that a few of the measurements are incorrect. Such as 1 1/2 sheets of gelatin converted to 1 tbsp powder. Way too much powder! Also, unless she is using extremely tiny strawberries, 11 strawberries do not equal 100g.
Your measurements looks strange,17grams is 3.5table spoons of sugar? That should be around 70grams 🙈
0:39 That looks like WAY too much gelatin added for both the mousse and the gelled insert.