Soft and Chewy White Chocolate Chip Cranberry Cookies

White Chocolate Cranberry Cookies Recipe
:: Cook Me Food ::
These white chocolate cranberry cookies are perfectly soft and chewy. They are loaded with white chocolate chips and sweetened dried cranberries rolled in one delicious cookie.
You’ll need:
• 1 1/3 cup (166g) all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (112g) unsalted butter (room temperature)
• ½ cup (70g) light brown sugar (lightly packed)
• ¼ cup (50g) white sugar
• 1 tsp vanilla extract
• 1 medium egg (room temperature)
• ¾ cup (155g) white chocolate chips
• 1/2 cup sweetened dried cranberries
Makes 14 - 16 cookies
*Using a 2-inch cookie scoop in the video
:: HELPFUL HINTS ::
Measure your flour correctly. Adding too much flour will result to crumbly texture when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
Allow cookies to rest on the baking pan for 3 to 5 minutes and transfer to wire rack to cool completely
Happy baking!
Thanks for watching!