Love these White Chocolate Cranberry Cookies Queeni, very yummy dessert and sweet too, thumbs up! Keep up the amazing baking videos, I can smell the cookies from here, nothing better then that fresh cookie smell filling the entire house, reminds me of Christmas! Have yourself a wonderful Tuesday morning dear!!
Another torturous Queenii cooking video...your one million subscriber giveaway should be dinner and dessert with Queenii...salivating over here...looks so good!
This recipe is amazing but I made a few modifications when making my own. In Queenii’s video, when she says 3 cups of flour, if you pay attention to the cup she uses, it looks more like a 1/2 cup to me.. so what I did was I used 2 1/2 cups of flour to be safe. 3 seemed like way too much. I’m a huge food scale/weigh by grams person but this wasn’t an option for this recipe. So what I did was spooned my flour into my measuring cups. The second thing I did was I completely avoided my kitchen aide mixer. Instead, I used my handheld mixer for part of the process (combining wet ingredients.) when the time came to combine dry to wet, I used my rubber spatula to fold all of that in to avoid over mixing. Because believe me. I’ve done that before many times. For my brown sugar I did NOT pack it in. This results in browning of your cookies!!!! Instead, I ALSO spooned my brown sugar into my measuring cup. Instead of using 1 whole cup, I used 1/2 a cup for my brown sugar. And for my white sugar, instead of using 3/4 cup. I only used 1/2 a cup. By doing all of the above, my dough came out PERFECT. No dryness. No denseness. Everything was in tact and looked how it was supposed to look. In the end I used an ice cream scooper to put my dough onto my parchment paper pan, baked for 12 minutes accordingly, and these came out wonderful 🥰
Great job on the videography and edit...one of the best cooking instructional vlogs ever! Found this while looking for a good recipe for cookies for the holidays. I’m so using the macadamia nuts...for Christmas this is perfect! Thank you. Blessings🙏🏻💖
Merry Christmas from overseas! - Love this recipy!! - Will use it for Christmas onwards! We don't have butter in sticks in Europe. For non US viewers , You may want to put a cup measure by. But easy to google of course.
i used to eat raw cookie dough all the time when i was younger & i never got sick... but my immune system is pretty weak now so maybe it finally caught up to me? lol, who knows. great tutorial queenii. ❤
Hey loves! just saw the bottom title with just a "k" I don't even know why that's there (MAYBE BECAUSE i'VE BEEN UP FOR 22 HOURS?) LOL but it's supposed to be 3/4 tsp kosher salt =) #humanerror
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Loved the angle of the video, most bakers put it on themselves and I’m just like...I’m there for the food haha. GREAT recipe too!!
The lighting on the cookies in the beginning is so good it is crisp and clear and looking like I can bite the screen!
R Oki thanks love!
Made these last week and they’re delicious! Making another batch today. Measuring the nuts in a plastic bag before crushing them - great tip!
Love it
Love these White Chocolate Cranberry Cookies Queeni, very yummy dessert and sweet too, thumbs up! Keep up the amazing baking videos, I can smell the cookies from here, nothing better then that fresh cookie smell filling the entire house, reminds me of Christmas! Have yourself a wonderful Tuesday morning dear!!
You are so right with the use of 100% vanilla!
Another torturous Queenii cooking video...your one million subscriber giveaway should be dinner and dessert with Queenii...salivating over here...looks so good!
Looks amazing. I make a browned butter chocolate chip similarly! You are so right about the parchment paper! Thanks!!!
Followed exactly. Cookies didn’t spread but still came out good.
This recipe is amazing but I made a few modifications when making my own.
In Queenii’s video, when she says 3 cups of flour, if you pay attention to the cup she uses, it looks more like a 1/2 cup to me.. so what I did was I used 2 1/2 cups of flour to be safe. 3 seemed like way too much. I’m a huge food scale/weigh by grams person but this wasn’t an option for this recipe. So what I did was spooned my flour into my measuring cups.
The second thing I did was I completely avoided my kitchen aide mixer. Instead, I used my handheld mixer for part of the process (combining wet ingredients.) when the time came to combine dry to wet, I used my rubber spatula to fold all of that in to avoid over mixing. Because believe me. I’ve done that before many times.
For my brown sugar I did NOT pack it in. This results in browning of your cookies!!!! Instead, I ALSO spooned my brown sugar into my measuring cup. Instead of using 1 whole cup, I used 1/2 a cup for my brown sugar. And for my white sugar, instead of using 3/4 cup. I only used 1/2 a cup.
By doing all of the above, my dough came out PERFECT. No dryness. No denseness. Everything was in tact and looked how it was supposed to look. In the end I used an ice cream scooper to put my dough onto my parchment paper pan, baked for 12 minutes accordingly, and these came out wonderful 🥰
I'm not sure how you see a 1/2 cup since I uses a 1 cup but thanks for trying and watching =)
Great job on the videography and edit...one of the best cooking instructional vlogs ever! Found this while looking for a good recipe for cookies for the holidays. I’m so using the macadamia nuts...for Christmas this is perfect! Thank you. Blessings🙏🏻💖
@Wells Nolan Instablaster ;)
Yummers!! I am going to Make these for dessert and that pizza you just posted the video for.
Looks so yummy !!
Definitely will be making these. Thanks queenii
THEY LOOK PERFECTLY BAKED!!! I LOVE SUPER SOFT COOKIES...USUALLY ALMOST HALF BAKED LOL! THANKS FOR SHARING YOUR RECIPE WITH US
LaTonya C thanks love!
I’ve been craving these forever😍😭 thanks for the recipe!
The cookies look amazing.
These look so delicious Queenii!!!! 😍😍😍😍
Merry Christmas from overseas! - Love this recipy!! - Will use it for Christmas onwards! We don't have butter in sticks in Europe. For non US viewers , You may want to put a cup measure by. But easy to google of course.
i used to eat raw cookie dough all the time when i was younger & i never got sick... but my immune system is pretty weak now so maybe it finally caught up to me? lol, who knows. great tutorial queenii. ❤
Keila H lmao thanks hun I was awake all day decided to finish editing late at night 😭
Those look so yummy!
These look so good 😋😋😋
Look delicious
I got tons of dried tart cherries at pantry.gonna try in these.
These look yummy.
Look sooooo good 😍
Looks so good
I love your cooking videos ❤
Looks amazing😍
The Queen of Everything! That is all...👑👑👑
Annie Palmer lol thanks babes
I'm so gonna try making these!
🤤🤤🤤 now i wanna bake some. 😍😍❤️😍❤️
Great video, thank you
Hey loves! just saw the bottom title with just a "k" I don't even know why that's there (MAYBE BECAUSE i'VE BEEN UP FOR 22 HOURS?) LOL but it's supposed to be 3/4 tsp kosher salt =) #humanerror
CookingWithQueenii so u have my address, I'll take about 2 dozen.. via 2 day shipping.. kTHANKSbye lol 😁🤣❤
Hi how much is 2 sticks of butter. Where I live the butter comes in half pound packages
Yum cookies 🍪 🍪🍪🍪😩😩
Great video💕
Why does my butter sugar mix come out creamy nd not lik her peanut butter texture?
simple thank u and is it harder using the hand mixer or is it manageable I wanna make these
omggg Queeniiii yummyyy yummyyyyy imma try this for sure looks so delishhhhh
Omg 🤤🤤🤤
How many cookies did this make? I have to make 6 dozen 😬
Yummy!😛tfs
Can I used all purpose flour with bleach. That's all I have at home
I’m temping to make some today but I’m afraid that my batter might come out cakey like.
Hello,all I have is all purpose bleached flour can I use that
yes
While whipping the butter and sugars what speed were you on? I have the same mixer looks like 6-8 but would like to be sure.
R Oki I had it on 6 but sped up that part of the video love
Queenii Rozenblad oooog thanks so much Queenii!
You bout to make me gain weight back.. I've been working so hard..💆🤦👌. I'm going to send you weight watchers bill 🤣🤣. Seriously Loving the channel
enjoyed the vid, but the intro music is too loud